Chapter 337
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With the starter, Chu Dong began to develop liquor brewing.
Because of the limited rice yield in this season, Chudong had to carry out the experiment on a small scale.
Anyway, he also knows some wine making steps, and he has to constantly ponder and practice the specific details.
According to a family wine making method revealed by the president of a wine company in his memory, Chu Dong first soaked the rice for several hours, then washed the soaked rice twice, steamed and steamed thoroughly, and then cooled for a while, added mountain spring water to disperse it. The ratio of rice to water was one Jin to seven Liang, and the rice was not a ball.
Next, add the starter. After a trial, we found that the starter can not be put too much. If it is too much, the concentration of the wine is too high or the wine decays fast enough. If it is appropriate, the degree of the wine will be just right.
Because of the relationship of rice wine, and the production process is not very complicated, therefore, the degree of wine produced is not very high. According to Chu Dong's test drink, it is generally about 10 degrees, and if the intensity is higher, it is about 30 degrees.
In addition to the necessary processes, the rest of the brewing process is waiting time. Generally speaking, rice wine can be brewed in about ten days.
It's a pity that the current rice production is too small to be used for wine making. However, after a few seasons of cultivation, there should be enough rice to make wine.
Chu Dong finds Yang with a small jar of rice wine.
You know, the most alcoholic in the whole tribe is Yang.
"Brother Yang, I've brought you wine today. Shall we have two bowls?"
Yang's eyes shine when he hears it.
"Ha ha, I've heard from Yue for a long time. You've been experimenting with brewing rice wine in the laboratory, and you said you wanted me to keep it secret. Hey, hey, if you don't come and bribe me with wine, I may really publicize your wine making everywhere. At that time, many people will come to you to ask for wine
With that, Yang took a pottery bowl, poured a bowl of wine, tasted it, and said: "the taste is OK, there is a little taste, but compared with the monkey wine, it seems that it is much worse."
"That's natural. The brewing time of this rice wine is relatively short, so it only has the wine flavor, not the mellow and long thick flavor. If it's really cool, it will take a long time to be a good wine
"The number one red and daughter red that I have drunk for 18 years are the best rice wine. After more than 10 years of being buried in the ground, they have been taken out. The wine is soft, orange and clear, fragrant, sweet and mellow. It can be called a good wine."
Chu Dong said, he was about to drool. The Huadiao wine named "daughter red" or "number one scholar red" is a famous wine. It used to be a must-have wine on the wine table. However, when you get here, you can't taste it any more.
"Can this wine last that long?"
Yang listened, his face showed a yearning look, just listen to Chu Dong said, his stomach wine insect is about to start riots.
"Of course. The so-called friend is the old good, wine is heavy fragrance, wine is stored for a long time will have a more mellow lasting taste. I don't know how many years the lake water of houer wine in Qingpi Hougu has gone through. There are many impurities in it. It's still so mellow. If it's artificially brewed and stored, you can produce a drink. "
"Listen to you, the rice wine I'm drinking now is tasteless. I don't have the patience to wait 18 years. "
Chudong smiles.
"It's not just that we don't have to wait for 18 years, but the raw materials are also a problem. Rice wine is called rice wine because the raw material is rice or other food crops, which is what we lack now. This time, I asked passers-by to bring back more seeds of rice, wheat, cereals and other food crops when their caravan came back. "
"I'm looking forward to it."
After Yang Yikou dried the rice wine, he felt that the taste was too light, so he brought a can of monkey wine.
This jar of monkey wine was given to him by Chu Dong, because Chu Dong said wine should be aged, so Yang never opened this jar of aged monkey wine to drink.
"Chu, you didn't come here specially for me to drink, did you? Is there anything else? "
Yang side to Chu East poured full wine side asked.
"Of course there are."
Chudong had a taste.
"The taste of this monkey wine is very pure. It's the batch that we kept when we just found monkey wine last year, isn't it?"
"Yes. Don't you say that the impurities in the lower layer will precipitate in the upper layer? It's really delicious. After drinking it, I feel not only refreshed, but also ready to use force. "
"Brother Yang, I came to you for the sake of force."
"Oh? What's the matter? "
"Recently, I feel that my martial arts spirit has been accumulating and settling in my practice. When I get to a bottleneck, I can't break through the force all the time, so I came to ask you. I don't know how you broke through that year, brother? ""Ha ha, Chu, you can ask the right person. Let me tell you, when a soldier's brute Qi, also known as Wu Qi, reaches a certain level, he will have a feeling that something comes out of brute Qi. "
"How do you describe it? It's like a spring bamboo shoot after the rain. Naturally, force grows out of brute Qi, and then it spreads to the four limbs and the key parts of the trunk like brute Qi. "
"I'll see how far you've got in your body."
Yang stretched out his hand and pressed it on Chu Dong's chest. A gentle but domineering force slowly entered Chu Dong's body and began to run along Chu Dong's meridians.
Chu Dong could feel this power, because it was like a heat flow all over his body. It was a strange feeling, invisible but absolute.
After a while, Yang took back his hand and looked at Chu Dong in surprise.
"Chu, your body is bottomless. As a barbarian warrior, the storage site of barbarian Qi is no more than near the heart of the chest or in the abdominal cavity, more in the abdominal cavity, because there is more space in the abdominal cavity. "
"But you seem to have it all over your body, even at your joints. It's not that you are facing a bottleneck, but that you haven't fully accumulated it. If you wait until you have fully accumulated it, you will naturally feel the rise of force."
"If you can get more abundant in every place, you will feel the force. Everyone has different feelings when they produce force. When I feel it at that time, I know that my hands and feet have become extremely strong and can split the mountain and the ground. "
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With the starter, Chu Dong began to develop liquor brewing.
Because of the limited rice yield in this season, Chudong had to carry out the experiment on a small scale.
Anyway, he also knows some wine making steps, and he has to constantly ponder and practice the specific details.
According to a family wine making method revealed by the president of a wine company in his memory, Chu Dong first soaked the rice for several hours, then washed the soaked rice twice, steamed and steamed thoroughly, and then cooled for a while, added mountain spring water to disperse it. The ratio of rice to water was one Jin to seven Liang, and the rice was not a ball.
Next, add the starter. After a trial, we found that the starter can not be put too much. If it is too much, the concentration of the wine is too high or the wine decays fast enough. If it is appropriate, the degree of the wine will be just right.
Because of the relationship of rice wine, and the production process is not very complicated, therefore, the degree of wine produced is not very high. According to Chu Dong's test drink, it is generally about 10 degrees, and if the intensity is higher, it is about 30 degrees.
In addition to the necessary processes, the rest of the brewing process is waiting time. Generally speaking, rice wine can be brewed in about ten days.
It's a pity that the current rice production is too small to be used for wine making. However, after a few seasons of cultivation, there should be enough rice to make wine.
Chu Dong finds Yang with a small jar of rice wine.
You know, the most alcoholic in the whole tribe is Yang.
"Brother Yang, I've brought you wine today. Shall we have two bowls?"
Yang's eyes shine when he hears it.
"Ha ha, I've heard from Yue for a long time. You've been experimenting with brewing rice wine in the laboratory, and you said you wanted me to keep it secret. Hey, hey, if you don't come and bribe me with wine, I may really publicize your wine making everywhere. At that time, many people will come to you to ask for wine
With that, Yang took a pottery bowl, poured a bowl of wine, tasted it, and said: "the taste is OK, there is a little taste, but compared with the monkey wine, it seems that it is much worse."
"That's natural. The brewing time of this rice wine is relatively short, so it only has the wine flavor, not the mellow and long thick flavor. If it's really cool, it will take a long time to be a good wine
"The number one red and daughter red that I have drunk for 18 years are the best rice wine. After more than 10 years of being buried in the ground, they have been taken out. The wine is soft, orange and clear, fragrant, sweet and mellow. It can be called a good wine."
Chu Dong said, he was about to drool. The Huadiao wine named "daughter red" or "number one scholar red" is a famous wine. It used to be a must-have wine on the wine table. However, when you get here, you can't taste it any more.
"Can this wine last that long?"
Yang listened, his face showed a yearning look, just listen to Chu Dong said, his stomach wine insect is about to start riots.
"Of course. The so-called friend is the old good, wine is heavy fragrance, wine is stored for a long time will have a more mellow lasting taste. I don't know how many years the lake water of houer wine in Qingpi Hougu has gone through. There are many impurities in it. It's still so mellow. If it's artificially brewed and stored, you can produce a drink. "
"Listen to you, the rice wine I'm drinking now is tasteless. I don't have the patience to wait 18 years. "
Chudong smiles.
"It's not just that we don't have to wait for 18 years, but the raw materials are also a problem. Rice wine is called rice wine because the raw material is rice or other food crops, which is what we lack now. This time, I asked passers-by to bring back more seeds of rice, wheat, cereals and other food crops when their caravan came back. "
"I'm looking forward to it."
After Yang Yikou dried the rice wine, he felt that the taste was too light, so he brought a can of monkey wine.
This jar of monkey wine was given to him by Chu Dong, because Chu Dong said wine should be aged, so Yang never opened this jar of aged monkey wine to drink.
"Chu, you didn't come here specially for me to drink, did you? Is there anything else? "
Yang side to Chu East poured full wine side asked.
"Of course there are."
Chudong had a taste.
"The taste of this monkey wine is very pure. It's the batch that we kept when we just found monkey wine last year, isn't it?"
"Yes. Don't you say that the impurities in the lower layer will precipitate in the upper layer? It's really delicious. After drinking it, I feel not only refreshed, but also ready to use force. "
"Brother Yang, I came to you for the sake of force."
"Oh? What's the matter? "
"Recently, I feel that my martial arts spirit has been accumulating and settling in my practice. When I get to a bottleneck, I can't break through the force all the time, so I came to ask you. I don't know how you broke through that year, brother? ""Ha ha, Chu, you can ask the right person. Let me tell you, when a soldier's brute Qi, also known as Wu Qi, reaches a certain level, he will have a feeling that something comes out of brute Qi. "
"How do you describe it? It's like a spring bamboo shoot after the rain. Naturally, force grows out of brute Qi, and then it spreads to the four limbs and the key parts of the trunk like brute Qi. "
"I'll see how far you've got in your body."
Yang stretched out his hand and pressed it on Chu Dong's chest. A gentle but domineering force slowly entered Chu Dong's body and began to run along Chu Dong's meridians.
Chu Dong could feel this power, because it was like a heat flow all over his body. It was a strange feeling, invisible but absolute.
After a while, Yang took back his hand and looked at Chu Dong in surprise.
"Chu, your body is bottomless. As a barbarian warrior, the storage site of barbarian Qi is no more than near the heart of the chest or in the abdominal cavity, more in the abdominal cavity, because there is more space in the abdominal cavity. "
"But you seem to have it all over your body, even at your joints. It's not that you are facing a bottleneck, but that you haven't fully accumulated it. If you wait until you have fully accumulated it, you will naturally feel the rise of force."
"If you can get more abundant in every place, you will feel the force. Everyone has different feelings when they produce force. When I feel it at that time, I know that my hands and feet have become extremely strong and can split the mountain and the ground. "
With the starter, Chu Dong began to develop liquor brewing. Because of the limited rice yield in this season, Chudong had to carry out the experiment on a small scale. Anyway, he also knows some wine making steps, and he has to constantly ponder and practice the specific details. According to a family wine making method revealed by the president of a wine company in his memory, Chu Dong first soaked the rice for several hours, then washed the soaked rice twice, steamed and steamed thoroughly, and then cooled for a while, added mountain spring water to disperse it. The ratio of rice to water was one Jin to seven Liang, and the rice was not a ball. Next, add the starter. After a trial, we found that the starter can not be put too much. If it is too much, the concentration of the wine is too high or the wine decays fast enough. If it is appropriate, the degree of the wine will be just right. Because of the relationship of rice wine, and the production process is not very complicated, therefore, the degree of wine produced is not very high. According to Chu Dong's test drink, it is generally about 10 degrees, and if the intensity is higher, it is about 30 degrees. In addition to the necessary processes, the rest of the brewing process is waiting time. Generally speaking, rice wine can be brewed in about ten days. It's a pity that the current rice production is too small to be used for wine making. However, after a few seasons of cultivation, there should be enough rice to make wine. Chu Dong finds Yang with a small jar of rice wine. You know, the most alcoholic in the whole tribe is Yang. "Brother Yang, I've brought you wine today. Shall we have two bowls?" Yang's eyes shine when he hears it. "Ha ha, I've heard from Yue for a long time. You've been experimenting with brewing rice wine in the laboratory, and you said you wanted me to keep it secret. Hey, hey, if you don't come and bribe me with wine, I may really publicize your wine making everywhere. At that time, many people will come to you to ask for wine With that, Yang took a pottery bowl, poured a bowl of wine, tasted it, and said: "the taste is OK, there is a little taste, but compared with the monkey wine, it seems that it is much worse." "That's natural. The brewing time of this rice wine is relatively short, so it only has the wine flavor, not the mellow and long thick flavor. If it's really cool, it will take a long time to be a good wine "The number one red and daughter red that I have drunk for 18 years are the best rice wine. After more than 10 years of being buried in the ground, they have been taken out. The wine is soft, orange and clear, fragrant, sweet and mellow. It can be called a good wine." Chu Dong said, he was about to drool. The Huadiao wine named "daughter red" or "number one scholar red" is a famous wine. It used to be a must-have wine on the wine table. However, when you get here, you can't taste it any more. "Can this wine last that long?" Yang listened, his face showed a yearning look, just listen to Chu Dong said, his stomach wine insect is about to start riots. "Of course. The so-called friend is the old good, wine is heavy fragrance, wine is stored for a long time will have a more mellow lasting taste. I don't know how many years the lake water of houer wine in Qingpi Hougu has gone through. There are many impurities in it. It's still so mellow. If it's artificially brewed and stored, you can produce a drink. " "Listen to you, the rice wine I'm drinking now is tasteless. I don't have the patience to wait 18 years. " Chudong smiles. "It's not just that we don't have to wait for 18 years, but the raw materials are also a problem. Rice wine is called rice wine because the raw material is rice or other food crops, which is what we lack now. This time, I asked passers-by to bring back more seeds of rice, wheat, cereals and other food crops when their caravan came back. " "I'm looking forward to it." After Yang Yikou dried the rice wine, he felt that the taste was too light, so he brought a can of monkey wine. This jar of monkey wine was given to him by Chu Dong, because Chu Dong said wine should be aged, so Yang never opened this jar of aged monkey wine to drink. "Chu, you didn't come here specially for me to drink, did you? Is there anything else? " Yang side to Chu East poured full wine side asked. "Of course there are." Chudong had a taste. "The taste of this monkey wine is very pure. It's the batch that we kept when we just found monkey wine last year, isn't it?" "Yes. Don't you say that the impurities in the lower layer will precipitate in the upper layer? It's really delicious. After drinking it, I feel not only refreshed, but also ready to use force. " "Brother Yang, I came to you for the sake of force." "Oh? What's the matter? " "Recently, I feel that my martial arts spirit has been accumulating and settling in my practice. When I get to a bottleneck, I can't break through the force all the time, so I came to ask you. I don't know how you broke through that year, brother? ""Ha ha, Chu, you can ask the right person. Let me tell you, when a soldier's brute Qi, also known as Wu Qi, reaches a certain level, he will have a feeling that something comes out of brute Qi. " "How do you describe it? It's like a spring bamboo shoot after the rain. Naturally, force grows out of brute Qi, and then it spreads to the four limbs and the key parts of the trunk like brute Qi. " "I'll see how far you've got in your body." Yang stretched out his hand and pressed it on Chu Dong's chest. A gentle but domineering force slowly entered Chu Dong's body and began to run along Chu Dong's meridians. Chu Dong could feel this power, because it was like a heat flow all over his body. It was a strange feeling, invisible but absolute. After a while, Yang took back his hand and looked at Chu Dong in surprise. "Chu, your body is bottomless. As a barbarian warrior, the storage site of barbarian Qi is no more than near the heart of the chest or in the abdominal cavity, more in the abdominal cavity, because there is more space in the abdominal cavity. " "But you seem to have it all over your body, even at your joints. It's not that you are facing a bottleneck, but that you haven't fully accumulated it. If you wait until you have fully accumulated it, you will naturally feel the rise of force." "If you can get more abundant in every place, you will feel the force. Everyone has different feelings when they produce force. When I feel it at that time, I know that my hands and feet have become extremely strong and can split the mountain and the ground. "
