Chapter 2621
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Fu Dazhu, the housekeeper who came out with the dish bowl, laughed at the laughter of the three generations of the Fu family, and his eyes were still wet.
He has been taking care of the old man for 15 years. He has also lived in the Fu's house in danguiyuan for 15 years. Sometimes the Fu's house is so cold that his heart is sour.
As for new year's Eve, the family is so cold that it doesn't smell of fireworks. I haven't come back home for the rest of my life. I count my fingers by the fingers. After several years with the old man, I count three fingers clearly.
Now, my granddaughter is back, and she is also a soldier. These three generations are soldiers. The family reunion is wonderful!
The dishes were very rich. Fu dad had a heart to show his hand in front of his daughter. He knew in advance that his daughter didn't love anything. Fu dad focused on the cuisines in the south of the Yangtze River, which were also the cuisines in his hometown.
Dongpo meat, west lake vinegar fish, song Sao fish soup, tomato and shrimp Guoba, Huotong immortal duck With Fu PA taking a dish for Ye Jian and giving her a dish name, Ye Jian has been deeply shocked.
I can't see Her father is still a famous chef!
The old man's favorite dish is the one from his hometown. He sandwiched a piece of Dongpo meat and commented, "the meat is soft and waxy, but the juice needs to be thicker. If Shaoxing wine is put in a small bowl, it will taste better."
"I took out all the Shaoxing wine in my family. It's half a bowl short. You can taste it. Dad, you're so good."
Seeing Ye Jian shocked by his craftsmanship, Fu PA was greatly satisfied and said, "if your grandfather hadn't arranged the way, I might have become a chef."
The old man answered, "if I had not gone to the aviation academy later, maybe I would have become a gourmet."
Fu Dazhu, the housekeeper, listened happily. "If I hadn't come to take care of the old gentleman, I might have become a big pig farmer."
The dishes in the bowl are full of leaves, and Jane has smiled at the bright stars in her eyes. Then she listens to Fu's parents: "in the future, Jane will find a husband who can cook like dad."
Ye Jian thought about Xia Jinyuan's appearance of cooking under apron, and thought I can't stand it at first.
It's hard for the summer team to practice the cooking skills like dad.
The whole process of dinner was very pleasant, and Ye Jian helped to clean up the dishes and chopsticks and was stopped by the housekeeper.
"If you give it to Uncle Fu, it will be done. Otherwise, he is afraid that you will rob him of his job and cause him to lose his job in the future." The old man joked.
"You're right. That's the reason. I'll do it, or I'll do it." Fu Dazhu, the housekeeper, laughed. How could he be the Pearl in the eyes of the two leaders? They all looked up to him.
Ye Jian has already made a sound of "Uncle Fu has worked hard" from Shanru channel.
Fu Dazhu laughed so much that he couldn't close his mouth, and the Fu family were all kind, so he didn't want to go back to his son's house and receive the white eyes of his daughter-in-law.
"It's late. We'll talk about business. It's OK to talk about it in the car." When the housekeeper came into the kitchen, the old man with a little smile on his face reminded Ye Jian that his granddaughter's face was slightly changed because of a word he said. The old man sighed: "long pain is better than short pain. Your father has to know. It's better to know earlier. Grandpa is reluctant to see you suffer. "
"Adults have to face their own affairs. What can you do as a child. Listen to Grandpa. I'll talk later. " This time, the old man's attitude was a little tough. He explicitly asked Ye Jian to confess, "if you can't bear it, how about Grandpa?"
Recommend the new book of Laoshi, the great God of the city:
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Fu Dazhu, the housekeeper who came out with the dish bowl, laughed at the laughter of the three generations of the Fu family, and his eyes were still wet.
He has been taking care of the old man for 15 years. He has also lived in the Fu's house in danguiyuan for 15 years. Sometimes the Fu's house is so cold that his heart is sour.
As for new year's Eve, the family is so cold that it doesn't smell of fireworks. I haven't come back home for the rest of my life. I count my fingers by the fingers. After several years with the old man, I count three fingers clearly.
Now, my granddaughter is back, and she is also a soldier. These three generations are soldiers. The family reunion is wonderful!
The dishes were very rich. Fu dad had a heart to show his hand in front of his daughter. He knew in advance that his daughter didn't love anything. Fu dad focused on the cuisines in the south of the Yangtze River, which were also the cuisines in his hometown.
Dongpo meat, west lake vinegar fish, song Sao fish soup, tomato and shrimp Guoba, Huotong immortal duck With Fu PA taking a dish for Ye Jian and giving her a dish name, Ye Jian has been deeply shocked.
I can't see Her father is still a famous chef!
The old man's favorite dish is the one from his hometown. He sandwiched a piece of Dongpo meat and commented, "the meat is soft and waxy, but the juice needs to be thicker. If Shaoxing wine is put in a small bowl, it will taste better."
"I took out all the Shaoxing wine in my family. It's half a bowl short. You can taste it. Dad, you're so good."
Seeing Ye Jian shocked by his craftsmanship, Fu PA was greatly satisfied and said, "if your grandfather hadn't arranged the way, I might have become a chef."
The old man answered, "if I had not gone to the aviation academy later, maybe I would have become a gourmet."
Fu Dazhu, the housekeeper, listened happily. "If I hadn't come to take care of the old gentleman, I might have become a big pig farmer."
The dishes in the bowl are full of leaves, and Jane has smiled at the bright stars in her eyes. Then she listens to Fu's parents: "in the future, Jane will find a husband who can cook like dad."
Ye Jian thought about Xia Jinyuan's appearance of cooking under apron, and thought I can't stand it at first.
It's hard for the summer team to practice the cooking skills like dad.
The whole process of dinner was very pleasant, and Ye Jian helped to clean up the dishes and chopsticks and was stopped by the housekeeper.
"If you give it to Uncle Fu, it will be done. Otherwise, he is afraid that you will rob him of his job and cause him to lose his job in the future." The old man joked.
"You're right. That's the reason. I'll do it, or I'll do it." Fu Dazhu, the housekeeper, laughed. How could he be the Pearl in the eyes of the two leaders? They all looked up to him.
Ye Jian has already made a sound of "Uncle Fu has worked hard" from Shanru channel.
Fu Dazhu laughed so much that he couldn't close his mouth, and the Fu family were all kind, so he didn't want to go back to his son's house and receive the white eyes of his daughter-in-law.
"It's late. We'll talk about business. It's OK to talk about it in the car." When the housekeeper came into the kitchen, the old man with a little smile on his face reminded Ye Jian that his granddaughter's face was slightly changed because of a word he said. The old man sighed: "long pain is better than short pain. Your father has to know. It's better to know earlier. Grandpa is reluctant to see you suffer. "
"Adults have to face their own affairs. What can you do as a child. Listen to Grandpa. I'll talk later. " This time, the old man's attitude was a little tough. He explicitly asked Ye Jian to confess, "if you can't bear it, how about Grandpa?"
Recommend the new book of Laoshi, the great God of the city:
Fu Dazhu, the housekeeper who came out with the dish bowl, laughed at the laughter of the three generations of the Fu family, and his eyes were still wet. He has been taking care of the old man for 15 years. He has also lived in the Fu's house in danguiyuan for 15 years. Sometimes the Fu's house is so cold that his heart is sour. As for new year's Eve, the family is so cold that it doesn't smell of fireworks. I haven't come back home for the rest of my life. I count my fingers by the fingers. After several years with the old man, I count three fingers clearly. Now, my granddaughter is back, and she is also a soldier. These three generations are soldiers. The family reunion is wonderful! The dishes were very rich. Fu dad had a heart to show his hand in front of his daughter. He knew in advance that his daughter didn't love anything. Fu dad focused on the cuisines in the south of the Yangtze River, which were also the cuisines in his hometown. Dongpo meat, west lake vinegar fish, song Sao fish soup, tomato and shrimp Guoba, Huotong immortal duck With Fu PA taking a dish for Ye Jian and giving her a dish name, Ye Jian has been deeply shocked. I can't see Her father is still a famous chef! The old man's favorite dish is the one from his hometown. He sandwiched a piece of Dongpo meat and commented, "the meat is soft and waxy, but the juice needs to be thicker. If Shaoxing wine is put in a small bowl, it will taste better." "I took out all the Shaoxing wine in my family. It's half a bowl short. You can taste it. Dad, you're so good." Seeing Ye Jian shocked by his craftsmanship, Fu PA was greatly satisfied and said, "if your grandfather hadn't arranged the way, I might have become a chef." The old man answered, "if I had not gone to the aviation academy later, maybe I would have become a gourmet." Fu Dazhu, the housekeeper, listened happily. "If I hadn't come to take care of the old gentleman, I might have become a big pig farmer." The dishes in the bowl are full of leaves, and Jane has smiled at the bright stars in her eyes. Then she listens to Fu's parents: "in the future, Jane will find a husband who can cook like dad." Ye Jian thought about Xia Jinyuan's appearance of cooking under apron, and thought I can't stand it at first. It's hard for the summer team to practice the cooking skills like dad. The whole process of dinner was very pleasant, and Ye Jian helped to clean up the dishes and chopsticks and was stopped by the housekeeper. "If you give it to Uncle Fu, it will be done. Otherwise, he is afraid that you will rob him of his job and cause him to lose his job in the future." The old man joked. "You're right. That's the reason. I'll do it, or I'll do it." Fu Dazhu, the housekeeper, laughed. How could he be the Pearl in the eyes of the two leaders? They all looked up to him. Ye Jian has already made a sound of "Uncle Fu has worked hard" from Shanru channel. Fu Dazhu laughed so much that he couldn't close his mouth, and the Fu family were all kind, so he didn't want to go back to his son's house and receive the white eyes of his daughter-in-law. "It's late. We'll talk about business. It's OK to talk about it in the car." When the housekeeper came into the kitchen, the old man with a little smile on his face reminded Ye Jian that his granddaughter's face was slightly changed because of a word he said. The old man sighed: "long pain is better than short pain. Your father has to know. It's better to know earlier. Grandpa is reluctant to see you suffer. " "Adults have to face their own affairs. What can you do as a child. Listen to Grandpa. I'll talk later. " This time, the old man's attitude was a little tough. He explicitly asked Ye Jian to confess, "if you can't bear it, how about Grandpa?" Recommend the new book of Laoshi, the great God of the city:
