Chapter 113
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In the big room of the Shao family, dinner was lively and lively.
Stir-fried leeks with small river prawns, pickled cabbage and miscellaneous fish pot, sweet and sour carp, and two vegetarian dishes.
If you can make fish like this, the whole family is very fresh.
But everyone still believed in Qiao Xuan's craftsmanship, and there was no hesitation when placing chopsticks.
The entrance of each dish is even more praised.
Shao Junyan and Shao Qing are two young ones who like sweet and sour fish the most.
Qiao Xuan also specially made a steamed egg custard with small shrimp and rice for the two of them.
As for adults, of course they like every dish.
Uncle Shao also rejoiced: "This fish is really well made. Qiao's how to do it will go back to your second and third aunts and tell them, and let them try it too."
Meat can't be bought, but there are plenty of fish and shrimp in the river. Uncle Shao cares about the second and third rooms deep into the bone marrow, and can think of them subconsciously.
Not to mention that the other people in the big room were already numb, even Qiao Xuan's heart was no longer disturbed when she heard such words.
She smiled and explained the recipes of several dishes.
And also deliberately go to the complicated and cumbersome to say.
Uncle Shao was so distressed that he had to use so much oil, marinate with yellow rice wine, and spend so much salt and seasoning, and he would never mention it to the second and third rooms.
With this approach, it is said that the second room and the third room can't be done...
Fish made from so many things is no wonder it is delicious.
As for the delivery of the prepared dishes, he did not dare to say, after all, these are things bought by the daughter-in-law's dowry...
Fang Shi looked at Qiao Xuan with satisfaction and smiled.
In the blink of an eye, it was the third day of May.
The family discussed how to celebrate the Dragon Boat Festival.
Shao Yunyun and Qiao Xuan were going to the county town that day, and Mrs. Fang and others made dumplings at home.
Zongzi leaves and glutinous rice should be picked and prepared in two days.
In previous years, during the Dragon Boat Festival, the family would also make rice dumplings for the occasion, and cook a few eggs for the children to eat.
This year is rich and rich, and this festival is of course even better.
When it comes to making dumplings, Qiao Xuan is also interested.
It was agreed a few days ago that Qiao Xuan and Shao Yunyun went into the city on the morning of the fourth day to buy meat, ribs, and some five-spice seasonings for the cured meat.
In the evening, marinate the strips of pork belly and spare ribs, and use them to make dumplings the next morning.
In addition to pork belly chestnut dumplings, pork belly mushroom dumplings, pork ribs dumplings, and some red bean candied jujube dumplings, eight-treasure dumplings, and alkaline water dumplings, they can be cooked for half a month.
In previous years, the Dragon Boat Festival was filled with alkaline water dumplings and bean dumplings, with a little chestnut at the most, but meat dumplings have never been made, so everyone is looking forward to it.
However, Qiao Xuan felt a little regretful. She knew that she should marinate some salted duck eggs in advance, and she could also make salted egg yolk dumplings.
Speaking of which, she misses salted eggs a little, so she might as well buy some duck eggs and salt to pickle...
On the third day of junior high, Mrs. Xu went to the mountain to pick zongzi leaves, and Shao Yunyun, Qiao Xuan, Shao Xiaoqi, and Shao Taotao went hunting again.
I brought some game back today, and it was just right for the Dragon Boat Festival.
By the way, look for fresh mushrooms that can be used to make zongzi.
The four of them were lucky, they had pheasants, rabbits, mushrooms, and yams.
A big red bayberry tree is full of big red bayberry trees.
Qiao Xuan supported the tree trunk and quietly cast her powers...
Shao Xiaoqi swiftly climbed up the tree very nimble, picked a bayberry and put it in his mouth, his eyes lit up with a "swoosh": "Sweet bayberry!"
He picked a bunch of trees and took them down: "Five brothers and five sisters-in-law, Tao Tao, you can try it!"
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In the big room of the Shao family, dinner was lively and lively.
Stir-fried leeks with small river prawns, pickled cabbage and miscellaneous fish pot, sweet and sour carp, and two vegetarian dishes.
If you can make fish like this, the whole family is very fresh.
But everyone still believed in Qiao Xuan's craftsmanship, and there was no hesitation when placing chopsticks.
The entrance of each dish is even more praised.
Shao Junyan and Shao Qing are two young ones who like sweet and sour fish the most.
Qiao Xuan also specially made a steamed egg custard with small shrimp and rice for the two of them.
As for adults, of course they like every dish.
Uncle Shao also rejoiced: "This fish is really well made. Qiao's how to do it will go back to your second and third aunts and tell them, and let them try it too."
Meat can't be bought, but there are plenty of fish and shrimp in the river. Uncle Shao cares about the second and third rooms deep into the bone marrow, and can think of them subconsciously.
Not to mention that the other people in the big room were already numb, even Qiao Xuan's heart was no longer disturbed when she heard such words.
She smiled and explained the recipes of several dishes.
And also deliberately go to the complicated and cumbersome to say.
Uncle Shao was so distressed that he had to use so much oil, marinate with yellow rice wine, and spend so much salt and seasoning, and he would never mention it to the second and third rooms.
With this approach, it is said that the second room and the third room can't be done...
Fish made from so many things is no wonder it is delicious.
As for the delivery of the prepared dishes, he did not dare to say, after all, these are things bought by the daughter-in-law's dowry...
Fang Shi looked at Qiao Xuan with satisfaction and smiled.
In the blink of an eye, it was the third day of May.
The family discussed how to celebrate the Dragon Boat Festival.
Shao Yunyun and Qiao Xuan were going to the county town that day, and Mrs. Fang and others made dumplings at home.
Zongzi leaves and glutinous rice should be picked and prepared in two days.
In previous years, during the Dragon Boat Festival, the family would also make rice dumplings for the occasion, and cook a few eggs for the children to eat.
This year is rich and rich, and this festival is of course even better.
When it comes to making dumplings, Qiao Xuan is also interested.
It was agreed a few days ago that Qiao Xuan and Shao Yunyun went into the city on the morning of the fourth day to buy meat, ribs, and some five-spice seasonings for the cured meat.
In the evening, marinate the strips of pork belly and spare ribs, and use them to make dumplings the next morning.
In addition to pork belly chestnut dumplings, pork belly mushroom dumplings, pork ribs dumplings, and some red bean candied jujube dumplings, eight-treasure dumplings, and alkaline water dumplings, they can be cooked for half a month.
In previous years, the Dragon Boat Festival was filled with alkaline water dumplings and bean dumplings, with a little chestnut at the most, but meat dumplings have never been made, so everyone is looking forward to it.
However, Qiao Xuan felt a little regretful. She knew that she should marinate some salted duck eggs in advance, and she could also make salted egg yolk dumplings.
Speaking of which, she misses salted eggs a little, so she might as well buy some duck eggs and salt to pickle...
On the third day of junior high, Mrs. Xu went to the mountain to pick zongzi leaves, and Shao Yunyun, Qiao Xuan, Shao Xiaoqi, and Shao Taotao went hunting again.
I brought some game back today, and it was just right for the Dragon Boat Festival.
By the way, look for fresh mushrooms that can be used to make zongzi.
The four of them were lucky, they had pheasants, rabbits, mushrooms, and yams.
A big red bayberry tree is full of big red bayberry trees.
Qiao Xuan supported the tree trunk and quietly cast her powers...
Shao Xiaoqi swiftly climbed up the tree very nimble, picked a bayberry and put it in his mouth, his eyes lit up with a "swoosh": "Sweet bayberry!"
He picked a bunch of trees and took them down: "Five brothers and five sisters-in-law, Tao Tao, you can try it!"
In the big room of the Shao family, dinner was lively and lively. Stir-fried leeks with small river prawns, pickled cabbage and miscellaneous fish pot, sweet and sour carp, and two vegetarian dishes. If you can make fish like this, the whole family is very fresh. But everyone still believed in Qiao Xuan's craftsmanship, and there was no hesitation when placing chopsticks. The entrance of each dish is even more praised. Shao Junyan and Shao Qing are two young ones who like sweet and sour fish the most. Qiao Xuan also specially made a steamed egg custard with small shrimp and rice for the two of them. As for adults, of course they like every dish. Uncle Shao also rejoiced: "This fish is really well made. Qiao's how to do it will go back to your second and third aunts and tell them, and let them try it too." Meat can't be bought, but there are plenty of fish and shrimp in the river. Uncle Shao cares about the second and third rooms deep into the bone marrow, and can think of them subconsciously. Not to mention that the other people in the big room were already numb, even Qiao Xuan's heart was no longer disturbed when she heard such words. She smiled and explained the recipes of several dishes. And also deliberately go to the complicated and cumbersome to say. Uncle Shao was so distressed that he had to use so much oil, marinate with yellow rice wine, and spend so much salt and seasoning, and he would never mention it to the second and third rooms. With this approach, it is said that the second room and the third room can't be done... Fish made from so many things is no wonder it is delicious. As for the delivery of the prepared dishes, he did not dare to say, after all, these are things bought by the daughter-in-law's dowry... Fang Shi looked at Qiao Xuan with satisfaction and smiled. In the blink of an eye, it was the third day of May. The family discussed how to celebrate the Dragon Boat Festival. Shao Yunyun and Qiao Xuan were going to the county town that day, and Mrs. Fang and others made dumplings at home. Zongzi leaves and glutinous rice should be picked and prepared in two days. In previous years, during the Dragon Boat Festival, the family would also make rice dumplings for the occasion, and cook a few eggs for the children to eat. This year is rich and rich, and this festival is of course even better. When it comes to making dumplings, Qiao Xuan is also interested. It was agreed a few days ago that Qiao Xuan and Shao Yunyun went into the city on the morning of the fourth day to buy meat, ribs, and some five-spice seasonings for the cured meat. In the evening, marinate the strips of pork belly and spare ribs, and use them to make dumplings the next morning. In addition to pork belly chestnut dumplings, pork belly mushroom dumplings, pork ribs dumplings, and some red bean candied jujube dumplings, eight-treasure dumplings, and alkaline water dumplings, they can be cooked for half a month. In previous years, the Dragon Boat Festival was filled with alkaline water dumplings and bean dumplings, with a little chestnut at the most, but meat dumplings have never been made, so everyone is looking forward to it. However, Qiao Xuan felt a little regretful. She knew that she should marinate some salted duck eggs in advance, and she could also make salted egg yolk dumplings. Speaking of which, she misses salted eggs a little, so she might as well buy some duck eggs and salt to pickle... On the third day of junior high, Mrs. Xu went to the mountain to pick zongzi leaves, and Shao Yunyun, Qiao Xuan, Shao Xiaoqi, and Shao Taotao went hunting again. I brought some game back today, and it was just right for the Dragon Boat Festival. By the way, look for fresh mushrooms that can be used to make zongzi. The four of them were lucky, they had pheasants, rabbits, mushrooms, and yams. A big red bayberry tree is full of big red bayberry trees. Qiao Xuan supported the tree trunk and quietly cast her powers... Shao Xiaoqi swiftly climbed up the tree very nimble, picked a bayberry and put it in his mouth, his eyes lit up with a "swoosh": "Sweet bayberry!" He picked a bunch of trees and took them down: "Five brothers and five sisters-in-law, Tao Tao, you can try it!"
