Chapter 137
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"Shaoding Village, Shaoding Village..."
He murmured, he swore, he must make a name for himself!
When the time comes, raise your eyebrows, repay your kindness, and avenge your revenge!
If you're so useless, what are you doing alive!
When Qiao Xuan and Shao Yunyun returned home, the dumplings had already been wrapped and steamed.
Put it in a big iron pot, cover it with a heavy wooden lid, and cook it on the stove, the steam is boiling, bringing the aroma of fresh grass and leaves.
Today's festival, everyone is very greedy for this zongzi, after all, it is made once a year.
I didn't even cook lunch, I just waited for the dumplings to eat.
When Mr. Fang saw them coming back, he opened the lid with a smile and grabbed a few zongzi for everyone to eat together.
Meat dumplings, pork ribs dumplings, bean dumplings, eight-treasure dumplings, and alkaline water dumplings are marked when they are wrapped. The length and number of straw cores in each type of dumpling are different, so it is easy to distinguish.
Shao Taotao and Qiao Xuan helped to untie the zongzi, cut the zongzi into sections with the straw core that tied the zongzi, and put it on a plate.
Huang Cancan's zongzi is beautiful and smooth in appearance, and when twisted open, the aroma of rice, meat, or sweetness inside is mouth-watering and mouth-watering.
"I want to eat meat dumplings, it's delicious!"
"I want to eat meat dumplings too, it looks delicious!"
Mrs Fang smiled, "Okay, there are the most meat dumplings and pork ribs dumplings, grab a few more and eat as you please!"
Anyway, now that she has money in her hand, she can still afford it.
It's a holiday, everyone should be happy.
Long strips of pork belly and large ribs were marinated with five-spice powder, soy sauce, shredded ginger, green onion, cooking wine, etc. last night, wrapped in zongzi and boiled for nearly two hours. The bones can be easily broken in one bite.
Mixed with the fragrance of glutinous rice soaked and boiled in alkaline water, it is not mouth-watering.
I have never made meat dumplings in previous years, and the taste is even more praiseworthy.
After eating zongzi, and eating a few fresh bayberry and loquat, it is perfect.
Among the fruit trees transplanted in Qiao Xuan's garden, the bayberry, loquat, and plum actually did not fall out, but a lot of them were left. Now that they were ripe, Qiao Xuan brought a few small ones into the garden to pick the fruit. , not very lively.
Everyone was amazed, saying what kind of wasteland is this, it is obviously a treasure land, not only the sweet spring water has been dug up, but also the fruit trees and gastrodia elata that are irrigated are growing very well!
The fruit is very sweet!
In the evening, Qiao Xuan was naturally the cook.
She has sauerkraut at home, she especially wanted to make a sauerkraut fish today, so she took Shao Xiaoqi and Shao Taotao to go fishing in the river in the afternoon.
There is a fishing rod, and Shao Sanlang got it from somewhere.
Shao Yunyun also went with them to relax during the holidays and combine work and rest.
Shao Sanlang came back with a fishing rod two days ago and shouted when he was going to go fishing, don't forget to call him with him, but when they were going, they found that he was nowhere to be seen.
"Hey, where did the third brother go? Wasn't he still there when he just ate zongzi!" Shao Xiaoqi was very puzzled.
Shao Taotao also shook her head to express her confusion.
Qiao Xuan thought for a while, smiled "puchi", and said to Shao Yunyun, "I have an idea..."
Shao Yunyun was stunned and smiled unconsciously, "Don't worry about him."
He should have been careful.
"Yeah!" Qiao Xuan smiled and nodded, "Let's go!"
Shao Xiaoqi and Shao Taotao were confused and didn't understand, but when they said they left, they both came to their senses.
"Let's go, go fishing!"
As for the third brother, it's not there.
--------------
Continue to ask, collect, vote, check-in and punch cards, anyway, just ask,
12 o'clock
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"Shaoding Village, Shaoding Village..."
He murmured, he swore, he must make a name for himself!
When the time comes, raise your eyebrows, repay your kindness, and avenge your revenge!
If you're so useless, what are you doing alive!
When Qiao Xuan and Shao Yunyun returned home, the dumplings had already been wrapped and steamed.
Put it in a big iron pot, cover it with a heavy wooden lid, and cook it on the stove, the steam is boiling, bringing the aroma of fresh grass and leaves.
Today's festival, everyone is very greedy for this zongzi, after all, it is made once a year.
I didn't even cook lunch, I just waited for the dumplings to eat.
When Mr. Fang saw them coming back, he opened the lid with a smile and grabbed a few zongzi for everyone to eat together.
Meat dumplings, pork ribs dumplings, bean dumplings, eight-treasure dumplings, and alkaline water dumplings are marked when they are wrapped. The length and number of straw cores in each type of dumpling are different, so it is easy to distinguish.
Shao Taotao and Qiao Xuan helped to untie the zongzi, cut the zongzi into sections with the straw core that tied the zongzi, and put it on a plate.
Huang Cancan's zongzi is beautiful and smooth in appearance, and when twisted open, the aroma of rice, meat, or sweetness inside is mouth-watering and mouth-watering.
"I want to eat meat dumplings, it's delicious!"
"I want to eat meat dumplings too, it looks delicious!"
Mrs Fang smiled, "Okay, there are the most meat dumplings and pork ribs dumplings, grab a few more and eat as you please!"
Anyway, now that she has money in her hand, she can still afford it.
It's a holiday, everyone should be happy.
Long strips of pork belly and large ribs were marinated with five-spice powder, soy sauce, shredded ginger, green onion, cooking wine, etc. last night, wrapped in zongzi and boiled for nearly two hours. The bones can be easily broken in one bite.
Mixed with the fragrance of glutinous rice soaked and boiled in alkaline water, it is not mouth-watering.
I have never made meat dumplings in previous years, and the taste is even more praiseworthy.
After eating zongzi, and eating a few fresh bayberry and loquat, it is perfect.
Among the fruit trees transplanted in Qiao Xuan's garden, the bayberry, loquat, and plum actually did not fall out, but a lot of them were left. Now that they were ripe, Qiao Xuan brought a few small ones into the garden to pick the fruit. , not very lively.
Everyone was amazed, saying what kind of wasteland is this, it is obviously a treasure land, not only the sweet spring water has been dug up, but also the fruit trees and gastrodia elata that are irrigated are growing very well!
The fruit is very sweet!
In the evening, Qiao Xuan was naturally the cook.
She has sauerkraut at home, she especially wanted to make a sauerkraut fish today, so she took Shao Xiaoqi and Shao Taotao to go fishing in the river in the afternoon.
There is a fishing rod, and Shao Sanlang got it from somewhere.
Shao Yunyun also went with them to relax during the holidays and combine work and rest.
Shao Sanlang came back with a fishing rod two days ago and shouted when he was going to go fishing, don't forget to call him with him, but when they were going, they found that he was nowhere to be seen.
"Hey, where did the third brother go? Wasn't he still there when he just ate zongzi!" Shao Xiaoqi was very puzzled.
Shao Taotao also shook her head to express her confusion.
Qiao Xuan thought for a while, smiled "puchi", and said to Shao Yunyun, "I have an idea..."
Shao Yunyun was stunned and smiled unconsciously, "Don't worry about him."
He should have been careful.
"Yeah!" Qiao Xuan smiled and nodded, "Let's go!"
Shao Xiaoqi and Shao Taotao were confused and didn't understand, but when they said they left, they both came to their senses.
"Let's go, go fishing!"
As for the third brother, it's not there.
--------------
Continue to ask, collect, vote, check-in and punch cards, anyway, just ask,
12 o'clock
"Shaoding Village, Shaoding Village..." He murmured, he swore, he must make a name for himself! When the time comes, raise your eyebrows, repay your kindness, and avenge your revenge! If you're so useless, what are you doing alive! When Qiao Xuan and Shao Yunyun returned home, the dumplings had already been wrapped and steamed. Put it in a big iron pot, cover it with a heavy wooden lid, and cook it on the stove, the steam is boiling, bringing the aroma of fresh grass and leaves. Today's festival, everyone is very greedy for this zongzi, after all, it is made once a year. I didn't even cook lunch, I just waited for the dumplings to eat. When Mr. Fang saw them coming back, he opened the lid with a smile and grabbed a few zongzi for everyone to eat together. Meat dumplings, pork ribs dumplings, bean dumplings, eight-treasure dumplings, and alkaline water dumplings are marked when they are wrapped. The length and number of straw cores in each type of dumpling are different, so it is easy to distinguish. Shao Taotao and Qiao Xuan helped to untie the zongzi, cut the zongzi into sections with the straw core that tied the zongzi, and put it on a plate. Huang Cancan's zongzi is beautiful and smooth in appearance, and when twisted open, the aroma of rice, meat, or sweetness inside is mouth-watering and mouth-watering. "I want to eat meat dumplings, it's delicious!" "I want to eat meat dumplings too, it looks delicious!" Mrs Fang smiled, "Okay, there are the most meat dumplings and pork ribs dumplings, grab a few more and eat as you please!" Anyway, now that she has money in her hand, she can still afford it. It's a holiday, everyone should be happy. Long strips of pork belly and large ribs were marinated with five-spice powder, soy sauce, shredded ginger, green onion, cooking wine, etc. last night, wrapped in zongzi and boiled for nearly two hours. The bones can be easily broken in one bite. Mixed with the fragrance of glutinous rice soaked and boiled in alkaline water, it is not mouth-watering. I have never made meat dumplings in previous years, and the taste is even more praiseworthy. After eating zongzi, and eating a few fresh bayberry and loquat, it is perfect. Among the fruit trees transplanted in Qiao Xuan's garden, the bayberry, loquat, and plum actually did not fall out, but a lot of them were left. Now that they were ripe, Qiao Xuan brought a few small ones into the garden to pick the fruit. , not very lively. Everyone was amazed, saying what kind of wasteland is this, it is obviously a treasure land, not only the sweet spring water has been dug up, but also the fruit trees and gastrodia elata that are irrigated are growing very well! The fruit is very sweet! In the evening, Qiao Xuan was naturally the cook. She has sauerkraut at home, she especially wanted to make a sauerkraut fish today, so she took Shao Xiaoqi and Shao Taotao to go fishing in the river in the afternoon. There is a fishing rod, and Shao Sanlang got it from somewhere. Shao Yunyun also went with them to relax during the holidays and combine work and rest. Shao Sanlang came back with a fishing rod two days ago and shouted when he was going to go fishing, don't forget to call him with him, but when they were going, they found that he was nowhere to be seen. "Hey, where did the third brother go? Wasn't he still there when he just ate zongzi!" Shao Xiaoqi was very puzzled. Shao Taotao also shook her head to express her confusion. Qiao Xuan thought for a while, smiled "puchi", and said to Shao Yunyun, "I have an idea..." Shao Yunyun was stunned and smiled unconsciously, "Don't worry about him." He should have been careful. "Yeah!" Qiao Xuan smiled and nodded, "Let's go!" Shao Xiaoqi and Shao Taotao were confused and didn't understand, but when they said they left, they both came to their senses. "Let's go, go fishing!" As for the third brother, it's not there. -------------- Continue to ask, collect, vote, check-in and punch cards, anyway, just ask, 12 o'clock
