Chapter 447
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Qiao Xuan pointed and pointed, and she could dig winter bamboo shoots everywhere.
It's all about experience! Because she has a lot of experience!
But Xiao Qi and Tao Tao were very happy.
After half a day of hard work, I dug to the limit that four people could carry.
Without Yang Xiaoni and Shao Sanlang, what the four of them can carry is really limited.
As for Qiao Xuan, she could carry a basket at most, with seven or eight winter bamboo shoots not too small, not as good as Taotao, who can carry around 20 pounds.
So the four of them went back first, then came again in the afternoon, and dug up 140 to 50 catties of winter bamboo shoots in one day.
Qiao Xuan didn't dig up all the winter bamboo shoots, but left a suitable amount for the bamboo whip so that they could emerge from the ground next year.
Mr. Fang was taken aback. He didn't expect them to bring so many back all of a sudden. He smiled and said, "This winter bamboo shoot is a good thing! It's even better than fresh bamboo shoots. After getting so many back, we have to dry some. !"
So I called Mrs. Xu, and a few people got busy.
There is a cellar in the yard, and the winter bamboo shoots are brought home, and some are stored in the cellar and buried in the sand. In such a season, it will not go bad if stored for 20 to 30 days.
Tonight, we must have a good meal of the freshest, peeling off the shells of the bamboo shoots, the slightly yellow winter bamboo shoots are compact and small, and the faint bamboo shoots are very delicious.
Such fresh winter bamboo shoots are very delicious whether they are fried or fried with various meats.
No wonder there is a saying that fresh bamboo shoots are more expensive than meat.
Today, Yang Xiaoni and Shao Sanlang went to the city to buy meat. In the evening, they were making fried pork with winter bamboo shoots, stewed pork ribs with winter bamboo shoots, fried bamboo shoots with mushrooms, and fish and bamboo shoots soup.
Get up early tomorrow, cut the winter bamboo shoots into cubes, add meat stuffing, dried plums, and soaked peas, make stuffing, wrap buns, steam them in a steamer, and keep them so delicious that you can't wait to swallow your tongue.
In addition to keeping the ones in the cellar, Fang also cut the winter bamboo shoots into thin and thin slices, blanched them in boiling water, added a sufficient amount of salt, picked them up and put them in a dustpan to dry, so as to make dried bamboo shoots.
The mother-in-law and daughter-in-law were busy.
When Shao Sanlang and Yang Xiaoni returned home, it was almost evening.
Mrs. Fang knew without thinking that these two people must have had enough food in the city before they were willing to come back. They hurried back after it was not dark, and it was because of Qiao Xuan's blessing—they were also thinking about Qiao Xuan. the craftsmanship!
The two bought half a slice of pork and asked the meat seller to cut them into pieces suitable for making bacon. They bought another 40 catties of meat for making sausages, and also bought casings.
I also bought everything Qiao Xuan explained: three pig heads, six pig knuckles, two pig livers, and three pig stomachs.
I also bought some spare ribs and pork belly to eat these two days.
The fat duck also bought twelve, and quack-quacked all the way in the car...
The fat ducks were too late to deal with today, so they were raised in the duck house at the back of the yard, but the pork had to be dealt with in a hurry.
Fortunately, there are many people in the family, and these tasks can be done quickly.
Qiao Xuan cooks, Tao Tao and Xiao Qi help out, nothing to do with them.
Mr. Fang took his two daughters-in-law to wash the meat, pork knuckle, and pig head piece by piece, apply a layer of coarse salt evenly, and then layer them in a clay pot, marinate them for about four or five days, and then take them out. Wash and clean with warm water, string straw rope, and hang it above the stove.
The daily cooking and cooking are naturally smoked, and when the time comes, it becomes a fragrant bacon.
(End of this chapter)
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Qiao Xuan pointed and pointed, and she could dig winter bamboo shoots everywhere.
It's all about experience! Because she has a lot of experience!
But Xiao Qi and Tao Tao were very happy.
After half a day of hard work, I dug to the limit that four people could carry.
Without Yang Xiaoni and Shao Sanlang, what the four of them can carry is really limited.
As for Qiao Xuan, she could carry a basket at most, with seven or eight winter bamboo shoots not too small, not as good as Taotao, who can carry around 20 pounds.
So the four of them went back first, then came again in the afternoon, and dug up 140 to 50 catties of winter bamboo shoots in one day.
Qiao Xuan didn't dig up all the winter bamboo shoots, but left a suitable amount for the bamboo whip so that they could emerge from the ground next year.
Mr. Fang was taken aback. He didn't expect them to bring so many back all of a sudden. He smiled and said, "This winter bamboo shoot is a good thing! It's even better than fresh bamboo shoots. After getting so many back, we have to dry some. !"
So I called Mrs. Xu, and a few people got busy.
There is a cellar in the yard, and the winter bamboo shoots are brought home, and some are stored in the cellar and buried in the sand. In such a season, it will not go bad if stored for 20 to 30 days.
Tonight, we must have a good meal of the freshest, peeling off the shells of the bamboo shoots, the slightly yellow winter bamboo shoots are compact and small, and the faint bamboo shoots are very delicious.
Such fresh winter bamboo shoots are very delicious whether they are fried or fried with various meats.
No wonder there is a saying that fresh bamboo shoots are more expensive than meat.
Today, Yang Xiaoni and Shao Sanlang went to the city to buy meat. In the evening, they were making fried pork with winter bamboo shoots, stewed pork ribs with winter bamboo shoots, fried bamboo shoots with mushrooms, and fish and bamboo shoots soup.
Get up early tomorrow, cut the winter bamboo shoots into cubes, add meat stuffing, dried plums, and soaked peas, make stuffing, wrap buns, steam them in a steamer, and keep them so delicious that you can't wait to swallow your tongue.
In addition to keeping the ones in the cellar, Fang also cut the winter bamboo shoots into thin and thin slices, blanched them in boiling water, added a sufficient amount of salt, picked them up and put them in a dustpan to dry, so as to make dried bamboo shoots.
The mother-in-law and daughter-in-law were busy.
When Shao Sanlang and Yang Xiaoni returned home, it was almost evening.
Mrs. Fang knew without thinking that these two people must have had enough food in the city before they were willing to come back. They hurried back after it was not dark, and it was because of Qiao Xuan's blessing—they were also thinking about Qiao Xuan. the craftsmanship!
The two bought half a slice of pork and asked the meat seller to cut them into pieces suitable for making bacon. They bought another 40 catties of meat for making sausages, and also bought casings.
I also bought everything Qiao Xuan explained: three pig heads, six pig knuckles, two pig livers, and three pig stomachs.
I also bought some spare ribs and pork belly to eat these two days.
The fat duck also bought twelve, and quack-quacked all the way in the car...
The fat ducks were too late to deal with today, so they were raised in the duck house at the back of the yard, but the pork had to be dealt with in a hurry.
Fortunately, there are many people in the family, and these tasks can be done quickly.
Qiao Xuan cooks, Tao Tao and Xiao Qi help out, nothing to do with them.
Mr. Fang took his two daughters-in-law to wash the meat, pork knuckle, and pig head piece by piece, apply a layer of coarse salt evenly, and then layer them in a clay pot, marinate them for about four or five days, and then take them out. Wash and clean with warm water, string straw rope, and hang it above the stove.
The daily cooking and cooking are naturally smoked, and when the time comes, it becomes a fragrant bacon.
(End of this chapter)
Qiao Xuan pointed and pointed, and she could dig winter bamboo shoots everywhere. It's all about experience! Because she has a lot of experience! But Xiao Qi and Tao Tao were very happy. After half a day of hard work, I dug to the limit that four people could carry. Without Yang Xiaoni and Shao Sanlang, what the four of them can carry is really limited. As for Qiao Xuan, she could carry a basket at most, with seven or eight winter bamboo shoots not too small, not as good as Taotao, who can carry around 20 pounds. So the four of them went back first, then came again in the afternoon, and dug up 140 to 50 catties of winter bamboo shoots in one day. Qiao Xuan didn't dig up all the winter bamboo shoots, but left a suitable amount for the bamboo whip so that they could emerge from the ground next year. Mr. Fang was taken aback. He didn't expect them to bring so many back all of a sudden. He smiled and said, "This winter bamboo shoot is a good thing! It's even better than fresh bamboo shoots. After getting so many back, we have to dry some. !" So I called Mrs. Xu, and a few people got busy. There is a cellar in the yard, and the winter bamboo shoots are brought home, and some are stored in the cellar and buried in the sand. In such a season, it will not go bad if stored for 20 to 30 days. Tonight, we must have a good meal of the freshest, peeling off the shells of the bamboo shoots, the slightly yellow winter bamboo shoots are compact and small, and the faint bamboo shoots are very delicious. Such fresh winter bamboo shoots are very delicious whether they are fried or fried with various meats. No wonder there is a saying that fresh bamboo shoots are more expensive than meat. Today, Yang Xiaoni and Shao Sanlang went to the city to buy meat. In the evening, they were making fried pork with winter bamboo shoots, stewed pork ribs with winter bamboo shoots, fried bamboo shoots with mushrooms, and fish and bamboo shoots soup. Get up early tomorrow, cut the winter bamboo shoots into cubes, add meat stuffing, dried plums, and soaked peas, make stuffing, wrap buns, steam them in a steamer, and keep them so delicious that you can't wait to swallow your tongue. In addition to keeping the ones in the cellar, Fang also cut the winter bamboo shoots into thin and thin slices, blanched them in boiling water, added a sufficient amount of salt, picked them up and put them in a dustpan to dry, so as to make dried bamboo shoots. The mother-in-law and daughter-in-law were busy. When Shao Sanlang and Yang Xiaoni returned home, it was almost evening. Mrs. Fang knew without thinking that these two people must have had enough food in the city before they were willing to come back. They hurried back after it was not dark, and it was because of Qiao Xuan's blessingthey were also thinking about Qiao Xuan. the craftsmanship! The two bought half a slice of pork and asked the meat seller to cut them into pieces suitable for making bacon. They bought another 40 catties of meat for making sausages, and also bought casings. I also bought everything Qiao Xuan explained: three pig heads, six pig knuckles, two pig livers, and three pig stomachs. I also bought some spare ribs and pork belly to eat these two days. The fat duck also bought twelve, and quack-quacked all the way in the car... The fat ducks were too late to deal with today, so they were raised in the duck house at the back of the yard, but the pork had to be dealt with in a hurry. Fortunately, there are many people in the family, and these tasks can be done quickly. Qiao Xuan cooks, Tao Tao and Xiao Qi help out, nothing to do with them. Mr. Fang took his two daughters-in-law to wash the meat, pork knuckle, and pig head piece by piece, apply a layer of coarse salt evenly, and then layer them in a clay pot, marinate them for about four or five days, and then take them out. Wash and clean with warm water, string straw rope, and hang it above the stove. The daily cooking and cooking are naturally smoked, and when the time comes, it becomes a fragrant bacon. End of this chapter
