Chapter 589
If audio player doesn't work, press Stop then Play button again
When Le Zhengxiao returned to Shaoding Village, the big house of the Shao family was busy cooking.
Because many fish and shrimps were fished and netted from the river in the morning, they made fresh river porridge at noon.
I specially selected fresh prawns, removed the shrimp lines, added eel segments, and marinated the thinly sliced fish fillets. When the porridge was almost cooked, I put all these fresh fish into the porridge.
The rice porridge is boiled again. After a while, add a small amount of homemade soybean paste, chopped and crushed peanuts, add chopped green onion and coriander segments, and then add a small amount of salt to make a steaming and delicious river porridge. It's done.
The fish fillets are tender and the shrimp and eel sections are delicious. The surface is covered with a layer of rice porridge with a rich rice fragrance. The combination of rice fragrance and fish and shrimp is mouth-watering, and various seasonings are added to make the taste more delicious and rich.
The freshly made porridge with the freshest ingredients can make people unable to stop in the mouth.
No cooking at noon, and steamed a basket of buns filled with diced bacon, diced bamboo shoots, and diced mushrooms.
I have harvested a lot today. While cooking the porridge, I picked a pot of small fish the size of a finger, wrapped it in egg batter and fried it. It was fresh and crispy.
Then add a bowl of kimchi, a few sliced salted duck eggs, and a bowl of fried chili sauce with dried radish and dried shrimp. Although it is homely, it is delicious.
Qiao Xuan knew that Mrs. Yan had eaten a lot of food at her own house and liked fish, so she specially picked two crucian carp for her, and took two of them to ask Sanfang if they wanted it.
The second room and the third room naturally knew that the big room had another guest. They were busy with work in the spring, and the guest didn’t pay any attention to them at all. Shao Liulang was not at home, and Shilang went to work at the Yan family. Nobody bothers.
Shao Meiling has already decided on a marriage, and it is impossible for the Niu family to let her daughter go to her house any more.
Shao Xiaozhi was timid alone, but Ma wanted her to go, but she didn't dare.
Qiao Xuan and Taotao brought the fish, and Ma's face darkened when he saw it. That's it? This stuff doesn't taste good!
Although Ma was not very happy, but it was delivered to the door for nothing, and it was fine to feed the chickens, so he accepted it.
Taotao pursed her lips and said in a low voice, "Why is the third aunt like this, her face is so ugly, it's like we owe her."
Qiao Xuan smiled and said, "Isn't she always like this?"
Yan Shi was very happy, and thanked him with a smile.
She has seen how Qiao Xuan cooks fish, but she is willing to put oil, salt, ginger and scallion sauce to get rid of the fishy smell, fry it in a pan, add garlic sprouts and peppers, it is very delicious simply.
Now she is a big hero in the family. She uses a little more oil to cook a fish. Even if Mrs. Niu recites a few words in distress, she would not dare to let her do it.
Talk about it, just talk about it, she doesn't take it seriously.
There are male guests at home, so naturally Qiao Xuan will not invite Yan Shi alone, which is not very good.
Mrs. Yan happily cut and cleaned the two fishes. Mrs. Zhang saw it, and fanned her hand behind her nose to hide, "Oh, this big house has a really good relationship with the fourth siblings. What is this! Can you eat something so fishy?"
He said again: "Didn't the fifth sibling always have a relationship with the fourth sibling? Why did the big room have guests, and they didn't ask the fourth sibling to go over for a meal, but brought something like this that no one wanted. I'm fine. Look down on me, but the four younger siblings have always been nice to them!"
Yan Shi frowned slightly.
When no one was there, Mr. Zhang's words became more and more excessive.
(End of this chapter)
Please report us if you find any errors so we can fix it asap!
When Le Zhengxiao returned to Shaoding Village, the big house of the Shao family was busy cooking.
Because many fish and shrimps were fished and netted from the river in the morning, they made fresh river porridge at noon.
I specially selected fresh prawns, removed the shrimp lines, added eel segments, and marinated the thinly sliced fish fillets. When the porridge was almost cooked, I put all these fresh fish into the porridge.
The rice porridge is boiled again. After a while, add a small amount of homemade soybean paste, chopped and crushed peanuts, add chopped green onion and coriander segments, and then add a small amount of salt to make a steaming and delicious river porridge. It's done.
The fish fillets are tender and the shrimp and eel sections are delicious. The surface is covered with a layer of rice porridge with a rich rice fragrance. The combination of rice fragrance and fish and shrimp is mouth-watering, and various seasonings are added to make the taste more delicious and rich.
The freshly made porridge with the freshest ingredients can make people unable to stop in the mouth.
No cooking at noon, and steamed a basket of buns filled with diced bacon, diced bamboo shoots, and diced mushrooms.
I have harvested a lot today. While cooking the porridge, I picked a pot of small fish the size of a finger, wrapped it in egg batter and fried it. It was fresh and crispy.
Then add a bowl of kimchi, a few sliced salted duck eggs, and a bowl of fried chili sauce with dried radish and dried shrimp. Although it is homely, it is delicious.
Qiao Xuan knew that Mrs. Yan had eaten a lot of food at her own house and liked fish, so she specially picked two crucian carp for her, and took two of them to ask Sanfang if they wanted it.
The second room and the third room naturally knew that the big room had another guest. They were busy with work in the spring, and the guest didn’t pay any attention to them at all. Shao Liulang was not at home, and Shilang went to work at the Yan family. Nobody bothers.
Shao Meiling has already decided on a marriage, and it is impossible for the Niu family to let her daughter go to her house any more.
Shao Xiaozhi was timid alone, but Ma wanted her to go, but she didn't dare.
Qiao Xuan and Taotao brought the fish, and Ma's face darkened when he saw it. That's it? This stuff doesn't taste good!
Although Ma was not very happy, but it was delivered to the door for nothing, and it was fine to feed the chickens, so he accepted it.
Taotao pursed her lips and said in a low voice, "Why is the third aunt like this, her face is so ugly, it's like we owe her."
Qiao Xuan smiled and said, "Isn't she always like this?"
Yan Shi was very happy, and thanked him with a smile.
She has seen how Qiao Xuan cooks fish, but she is willing to put oil, salt, ginger and scallion sauce to get rid of the fishy smell, fry it in a pan, add garlic sprouts and peppers, it is very delicious simply.
Now she is a big hero in the family. She uses a little more oil to cook a fish. Even if Mrs. Niu recites a few words in distress, she would not dare to let her do it.
Talk about it, just talk about it, she doesn't take it seriously.
There are male guests at home, so naturally Qiao Xuan will not invite Yan Shi alone, which is not very good.
Mrs. Yan happily cut and cleaned the two fishes. Mrs. Zhang saw it, and fanned her hand behind her nose to hide, "Oh, this big house has a really good relationship with the fourth siblings. What is this! Can you eat something so fishy?"
He said again: "Didn't the fifth sibling always have a relationship with the fourth sibling? Why did the big room have guests, and they didn't ask the fourth sibling to go over for a meal, but brought something like this that no one wanted. I'm fine. Look down on me, but the four younger siblings have always been nice to them!"
Yan Shi frowned slightly.
When no one was there, Mr. Zhang's words became more and more excessive.
(End of this chapter)
When Le Zhengxiao returned to Shaoding Village, the big house of the Shao family was busy cooking. Because many fish and shrimps were fished and netted from the river in the morning, they made fresh river porridge at noon. I specially selected fresh prawns, removed the shrimp lines, added eel segments, and marinated the thinly sliced fish fillets. When the porridge was almost cooked, I put all these fresh fish into the porridge. The rice porridge is boiled again. After a while, add a small amount of homemade soybean paste, chopped and crushed peanuts, add chopped green onion and coriander segments, and then add a small amount of salt to make a steaming and delicious river porridge. It's done. The fish fillets are tender and the shrimp and eel sections are delicious. The surface is covered with a layer of rice porridge with a rich rice fragrance. The combination of rice fragrance and fish and shrimp is mouth-watering, and various seasonings are added to make the taste more delicious and rich. The freshly made porridge with the freshest ingredients can make people unable to stop in the mouth. No cooking at noon, and steamed a basket of buns filled with diced bacon, diced bamboo shoots, and diced mushrooms. I have harvested a lot today. While cooking the porridge, I picked a pot of small fish the size of a finger, wrapped it in egg batter and fried it. It was fresh and crispy. Then add a bowl of kimchi, a few sliced salted duck eggs, and a bowl of fried chili sauce with dried radish and dried shrimp. Although it is homely, it is delicious. Qiao Xuan knew that Mrs. Yan had eaten a lot of food at her own house and liked fish, so she specially picked two crucian carp for her, and took two of them to ask Sanfang if they wanted it. The second room and the third room naturally knew that the big room had another guest. They were busy with work in the spring, and the guest didn't pay any attention to them at all. Shao Liulang was not at home, and Shilang went to work at the Yan family. Nobody bothers. Shao Meiling has already decided on a marriage, and it is impossible for the Niu family to let her daughter go to her house any more. Shao Xiaozhi was timid alone, but Ma wanted her to go, but she didn't dare. Qiao Xuan and Taotao brought the fish, and Ma's face darkened when he saw it. That's it? This stuff doesn't taste good! Although Ma was not very happy, but it was delivered to the door for nothing, and it was fine to feed the chickens, so he accepted it. Taotao pursed her lips and said in a low voice, "Why is the third aunt like this, her face is so ugly, it's like we owe her." Qiao Xuan smiled and said, "Isn't she always like this?" Yan Shi was very happy, and thanked him with a smile. She has seen how Qiao Xuan cooks fish, but she is willing to put oil, salt, ginger and scallion sauce to get rid of the fishy smell, fry it in a pan, add garlic sprouts and peppers, it is very delicious simply. Now she is a big hero in the family. She uses a little more oil to cook a fish. Even if Mrs. Niu recites a few words in distress, she would not dare to let her do it. Talk about it, just talk about it, she doesn't take it seriously. There are male guests at home, so naturally Qiao Xuan will not invite Yan Shi alone, which is not very good. Mrs. Yan happily cut and cleaned the two fishes. Mrs. Zhang saw it, and fanned her hand behind her nose to hide, "Oh, this big house has a really good relationship with the fourth siblings. What is this! Can you eat something so fishy?" He said again: "Didn't the fifth sibling always have a relationship with the fourth sibling? Why did the big room have guests, and they didn't ask the fourth sibling to go over for a meal, but brought something like this that no one wanted. I'm fine. Look down on me, but the four younger siblings have always been nice to them!" Yan Shi frowned slightly. When no one was there, Mr. Zhang's words became more and more excessive. End of this chapter
