Chapter 815
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Shopkeeper Qin had seen the samples of the ginseng they sent, and they were in excellent condition.
There is still Sanqi, but Sanqi will not be harvested until next year.
Even the two mu of Gastrodia elata and two mu of Taizishen could bring her nearly ten thousand taels of silver.
Manager Qin tried to persuade them to continue to expand the scale of medicinal herb cultivation. Qiao Xuan was also very excited, but there was not enough manpower, so the stall could not be spread too wide all at once.
And next spring, she will go to Beijing with Shao Yunyun, so this matter can only be put on hold for the time being.
Shopkeeper Qin is really sorry.
After leaving the shopkeeper Qin, the two went to buy meat again.
Qiao Xuan is going to cook at night.
Today, I finally broke my face with Mrs. Qiao and half of my face with Mr. Qiao. It's really gratifying. Of course, we have to celebrate.
Fortunately, there is actually beef for sale today.
Because of its rarity, the price of beef is quite expensive, but it is only sold once in a long time, and the business is still very good.
Just a few restaurants have bought more than half. Fortunately, they didn't come too late, otherwise there would be nothing left.
I bought it back now, and it will not spoil for three or four days. Qiao Xuan immediately and decisively bought thirty kilograms of beef tenderloin, beef brisket, beef tendon, and beef brisket.
"There are all kinds of spices in the house. The tendon meat is braised, the brisket and brisket can be braised or stewed with radishes and tomatoes, and the tenderloin can be fried or fried in hot pot. Let's eat beef hot pot tonight! How about making some beef balls by the way?"
Cut the beef into thin slices, put it into a spicy pot or a clear soup pot and scald it for a few seconds, then you can eat it, fresh and tender.
The beef balls are crispy and elastic, tender and chewy, and are the best choice for hot pot.
Just thinking about the taste is mouthwatering.
Qiao Xuan asked Shao Yunyun enthusiastically, and Shao Yunyun said yes with a smile of course.
It seems that I haven't eaten hot pot for a long time, and it is really nostalgic!
Then I bought a few pork bones and a piece of plum blossom meat. The pork bones were boiled in soup to make the hot pot soup base. The plum blossom meat was minced, and the lotus root paste was added to form lotus root balls, which were deep-fried in a frying pan and eaten in a hot pot.
I originally planned to go to Zhangjia Village, but since I wanted to eat hot pot, I didn't go.
It's okay to go again in two days.
When I got home, Yang Xiaoni, Shao Sanlang, Tao Tao, Xiao Qi and others were very happy when they talked about eating hot pot at night, and they were busy with dividends.
Beef balls need to be pounded into meat first, which requires arm strength and endurance. I have done it once before, but this time it is still Xiao Qi's job.
It's funny. At the beginning of the last time, Shao Sanlang volunteered and did his part, feeling that no one could do this kind of work except himself.
As a result, the two arms were too sore to lift soon. Xiao Qi mocked the third brother and lifted it up, and successfully completed the task with ease, which surprised everyone.
And the unlucky Shao Saburo trembled when his arms were sore when he was eating at night!
Today, he will no longer do his part.
When eating, the hand holding the chopsticks trembled, which was cruel to a cook like him.
The hot pot in the evening is very rich, beef balls, lotus root balls, fish balls, beef, squid, shrimp slips, egg dumplings, vermicelli, yuba, oily bean skin, mushrooms, lettuce slices, wax gourd slices, yam slices, lettuce, wolfberry sprouts, etc. Wait, there are also fresh dragon fruit, oranges, grapes.
The beef is very tender and refreshing. I haven't had a chance to eat it for a long time. This hot pot is rare. Everyone can be considered a good feast.
(End of this chapter)
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Shopkeeper Qin had seen the samples of the ginseng they sent, and they were in excellent condition.
There is still Sanqi, but Sanqi will not be harvested until next year.
Even the two mu of Gastrodia elata and two mu of Taizishen could bring her nearly ten thousand taels of silver.
Manager Qin tried to persuade them to continue to expand the scale of medicinal herb cultivation. Qiao Xuan was also very excited, but there was not enough manpower, so the stall could not be spread too wide all at once.
And next spring, she will go to Beijing with Shao Yunyun, so this matter can only be put on hold for the time being.
Shopkeeper Qin is really sorry.
After leaving the shopkeeper Qin, the two went to buy meat again.
Qiao Xuan is going to cook at night.
Today, I finally broke my face with Mrs. Qiao and half of my face with Mr. Qiao. It's really gratifying. Of course, we have to celebrate.
Fortunately, there is actually beef for sale today.
Because of its rarity, the price of beef is quite expensive, but it is only sold once in a long time, and the business is still very good.
Just a few restaurants have bought more than half. Fortunately, they didn't come too late, otherwise there would be nothing left.
I bought it back now, and it will not spoil for three or four days. Qiao Xuan immediately and decisively bought thirty kilograms of beef tenderloin, beef brisket, beef tendon, and beef brisket.
"There are all kinds of spices in the house. The tendon meat is braised, the brisket and brisket can be braised or stewed with radishes and tomatoes, and the tenderloin can be fried or fried in hot pot. Let's eat beef hot pot tonight! How about making some beef balls by the way?"
Cut the beef into thin slices, put it into a spicy pot or a clear soup pot and scald it for a few seconds, then you can eat it, fresh and tender.
The beef balls are crispy and elastic, tender and chewy, and are the best choice for hot pot.
Just thinking about the taste is mouthwatering.
Qiao Xuan asked Shao Yunyun enthusiastically, and Shao Yunyun said yes with a smile of course.
It seems that I haven't eaten hot pot for a long time, and it is really nostalgic!
Then I bought a few pork bones and a piece of plum blossom meat. The pork bones were boiled in soup to make the hot pot soup base. The plum blossom meat was minced, and the lotus root paste was added to form lotus root balls, which were deep-fried in a frying pan and eaten in a hot pot.
I originally planned to go to Zhangjia Village, but since I wanted to eat hot pot, I didn't go.
It's okay to go again in two days.
When I got home, Yang Xiaoni, Shao Sanlang, Tao Tao, Xiao Qi and others were very happy when they talked about eating hot pot at night, and they were busy with dividends.
Beef balls need to be pounded into meat first, which requires arm strength and endurance. I have done it once before, but this time it is still Xiao Qi's job.
It's funny. At the beginning of the last time, Shao Sanlang volunteered and did his part, feeling that no one could do this kind of work except himself.
As a result, the two arms were too sore to lift soon. Xiao Qi mocked the third brother and lifted it up, and successfully completed the task with ease, which surprised everyone.
And the unlucky Shao Saburo trembled when his arms were sore when he was eating at night!
Today, he will no longer do his part.
When eating, the hand holding the chopsticks trembled, which was cruel to a cook like him.
The hot pot in the evening is very rich, beef balls, lotus root balls, fish balls, beef, squid, shrimp slips, egg dumplings, vermicelli, yuba, oily bean skin, mushrooms, lettuce slices, wax gourd slices, yam slices, lettuce, wolfberry sprouts, etc. Wait, there are also fresh dragon fruit, oranges, grapes.
The beef is very tender and refreshing. I haven't had a chance to eat it for a long time. This hot pot is rare. Everyone can be considered a good feast.
(End of this chapter)
Shopkeeper Qin had seen the samples of the ginseng they sent, and they were in excellent condition. There is still Sanqi, but Sanqi will not be harvested until next year. Even the two mu of Gastrodia elata and two mu of Taizishen could bring her nearly ten thousand taels of silver. Manager Qin tried to persuade them to continue to expand the scale of medicinal herb cultivation. Qiao Xuan was also very excited, but there was not enough manpower, so the stall could not be spread too wide all at once. And next spring, she will go to Beijing with Shao Yunyun, so this matter can only be put on hold for the time being. Shopkeeper Qin is really sorry. After leaving the shopkeeper Qin, the two went to buy meat again. Qiao Xuan is going to cook at night. Today, I finally broke my face with Mrs. Qiao and half of my face with Mr. Qiao. It's really gratifying. Of course, we have to celebrate. Fortunately, there is actually beef for sale today. Because of its rarity, the price of beef is quite expensive, but it is only sold once in a long time, and the business is still very good. Just a few restaurants have bought more than half. Fortunately, they didn't come too late, otherwise there would be nothing left. I bought it back now, and it will not spoil for three or four days. Qiao Xuan immediately and decisively bought thirty kilograms of beef tenderloin, beef brisket, beef tendon, and beef brisket. "There are all kinds of spices in the house. The tendon meat is braised, the brisket and brisket can be braised or stewed with radishes and tomatoes, and the tenderloin can be fried or fried in hot pot. Let's eat beef hot pot tonight! How about making some beef balls by the way?" Cut the beef into thin slices, put it into a spicy pot or a clear soup pot and scald it for a few seconds, then you can eat it, fresh and tender. The beef balls are crispy and elastic, tender and chewy, and are the best choice for hot pot. Just thinking about the taste is mouthwatering. Qiao Xuan asked Shao Yunyun enthusiastically, and Shao Yunyun said yes with a smile of course. It seems that I haven't eaten hot pot for a long time, and it is really nostalgic! Then I bought a few pork bones and a piece of plum blossom meat. The pork bones were boiled in soup to make the hot pot soup base. The plum blossom meat was minced, and the lotus root paste was added to form lotus root balls, which were deep-fried in a frying pan and eaten in a hot pot. I originally planned to go to Zhangjia Village, but since I wanted to eat hot pot, I didn't go. It's okay to go again in two days. When I got home, Yang Xiaoni, Shao Sanlang, Tao Tao, Xiao Qi and others were very happy when they talked about eating hot pot at night, and they were busy with dividends. Beef balls need to be pounded into meat first, which requires arm strength and endurance. I have done it once before, but this time it is still Xiao Qi's job. It's funny. At the beginning of the last time, Shao Sanlang volunteered and did his part, feeling that no one could do this kind of work except himself. As a result, the two arms were too sore to lift soon. Xiao Qi mocked the third brother and lifted it up, and successfully completed the task with ease, which surprised everyone. And the unlucky Shao Saburo trembled when his arms were sore when he was eating at night! Today, he will no longer do his part. When eating, the hand holding the chopsticks trembled, which was cruel to a cook like him. The hot pot in the evening is very rich, beef balls, lotus root balls, fish balls, beef, squid, shrimp slips, egg dumplings, vermicelli, yuba, oily bean skin, mushrooms, lettuce slices, wax gourd slices, yam slices, lettuce, wolfberry sprouts, etc. Wait, there are also fresh dragon fruit, oranges, grapes. The beef is very tender and refreshing. I haven't had a chance to eat it for a long time. This hot pot is rare. Everyone can be considered a good feast. End of this chapter
