LATEST UPDATES

Published at 11th of March 2022 08:17:02 AM


Chapter 2204: That's so arrogant

If audio player doesn't work, press Stop then Play button again




On the first day of the reopening of the Maimi restaurant, Maige announced that the rum was once again online and sold for a bottle of 1,000 copper coins.

However, in order to avoid customer misunderstanding, McGonagall reiterated that this batch of wine was not made by Old Sim, but from Old Sim’s granddaughter Hannah, who used the rum cellared by Old Sim for decades as the base wine. Brewed in a brand new brewery in the City of Chaos.

It is precisely because of this that the price of this batch of rum has become much closer to the people.

Hannah, as the sole successor of the old Sim, has already emerged in the rum brewing world.

It's just that no one thought that she would come to the City of Chaos and build a new brewery in the City of Chaos.

"It seems that it's time to come today, and you can drink high-quality rum again." Old storyteller Karl smiled.

Some time ago, he didn't fail to ask McGonagall about when the rum would be back online. He didn't expect that the rum would return after the restaurant was closed for a month.

Although it is not the old Sim's own wine, the brewing skills of Master Hannah are still trustworthy.

In today's world, since the death of the old Master Sim, the only master of brewing rum is Hannah.

Although the age is still young, it is said that all the high-quality rums of the Faak tribe in these years are all produced by Hannah, and the strength is beyond doubt.

She uses the original wine from the old Sim's cellar as the base wine to brew new rum, which is naturally worth looking forward to.

Moreover, the price of a bottle of one thousand copper coins is much cheaper than the price of a cup of one thousand copper coins before, and it is more affordable to take it home and drink slowly after drinking it.

Many rum lovers order a bottle as soon as they sit down. The wine that can be launched in Mai Mi restaurant is more than thunder.

McGonagall glanced at the rum on the wine cabinet and smiled.

He drank this wine at a dinner party last night. It was of excellent quality. Although it was a bit inferior to the old wine that had been stored for many years, it did not affect its excellence at all.

More importantly, Hannah’s winery is now able to produce rum in batches of stable quality, with a daily output of up to 1,000 bottles, and its production capacity is still increasing.

This is bottled wine, 500ML a bottle, which can be sold not only in the restaurant.

With the quality of 90% of the wines on the market, the price of one thousand copper coins still has room for price increase.

The overlord of market value in the previous life was Moutai, and the trillion in market value is scary.

Our rum distillery shouldn't be too high-minded. Let's set a small goal first and earn him 100 million.

In a world where no winery has a reputation beyond the local scope, McGonagall intends to make rum an excellent brand.

Selling wine is a good business and a huge profit.

The market began to open from the Maimi restaurant, and then set up a rum franchise store. After the output increased, it began to expand the distribution channels and gradually sold to the world.

Old Karl quickly got the rum he ordered, a black earthenware bottle with a cork on top.

Pulling the cork off, the fragrant aroma of wine wafted through the face, which is the unique aroma of rum, which is irresistible.

Take the wine glass and pour it carefully.

The amber wine shook gently in the cup, clear and bright, glowing with lights, without the slightest impurity, shining like stars.

Old Karl picked up the glass and took a sip. The delicate and sweet taste is almost the same as the last rum drunk. The rich aroma lingers and rises in the mouth. The lightness makes his eyebrows rise slightly, and his eyebrows are slightly raised. The woodiness is even more exciting.

If there must be a difference, it is probably in the aftertaste.

The rum that has been in the cellar of Old Sim for more than ten years has a long aftertaste, and it is intoxicating.

And this rum has a slightly sweet aftertaste, and also has a unique flavor, but after a long period of cellaring, it still has a little taste.

Of course, this is because Old Carl once tasted Old Sim's aging rum.

However, even with the jade in front, the quality of this bottle of rum is still far beyond his expectations, and the little difference is completely negligible.

One thousand copper coins can drink such high-quality rum, and it is still such a big bottle, it is simply not too conscience!

Such a bottle of wine, Old Carl can drink for at least three days, even if he invites three friends, it is enough.

"Boss Mai is really a good conscience boss." Old Karl couldn't help sighing.

"This noodle... is so delicious!" Milo held the bowl, drank all the noodle soup in the bowl, and licked the corner of his mouth satifully.

He tried the new product of Mr. Mai with the mentality of tasting. The new product just launched today must have not been written by anyone.

As an excellent food critic, he has a keen awareness.

When Mr. Mai is a hot food magazine, it is a wise choice to take a break from the heat.

Isn't it fragrant to pay more for the manuscript?

The boss has already spoken, as long as his manuscript this month is related to Maimi Restaurant, the manuscript fee will be tripled.

Yes……

It's so arrogant.

For this kind of boss who restricts the author's freedom of creation, Milo just wants to say: please, the more the better!

Compared with the few scumbags on noodles in general stores, the braised beef noodles with slicing noodles almost cover the bowl of noodles. The small cube-shaped braised beef noodles are plump, lean and slightly gluten, soft and delicious. A more wonderful chewing experience.

The noodles are even more special. The noodles are like willow leaves. They are slightly thicker in the middle and thinner on both sides. They are soft and smooth without losing their muscles. They are soaked in bone broth, and each bite is full of wheat flavor. Come down.

The soup is bone broth. Without a long time of simmering, it is impossible to simmer this snow-white milky bone broth. The mouth is full of meaty aroma, making you reluctant to leave a little bit of broth after eating the noodles.

This bowl of noodles gave Milo the feeling of only two words: really fragrant!

Of course, in Milo's heart, he has already written a five-thousand-word draft, and will give professional comments on this sliced ​​noodle in all aspects.

Just because of the process of cutting the dough into the noodle leaves, Milo felt that he could write a great book about it. It was a pity that he could not see such wonderful scenes in person.

Garland, who sat opposite him, skillfully picked up a piece of dough, picked up a piece of roast duck with a belt of meat, walked in the sweet noodle sauce, added green onions and cucumbers, wrapped it in casually, and stuffed it into his mouth.

The freshly sliced ​​duck meat is still hot, the leather is crispy, and the lean and fat duck meat is extraordinarily rich and mellow. It is wrapped in a lotus leaf cake and opened in one bite. The crispy duck skin and tender duck meat. At the same time, it melts in the mouth, and the full scent faints in the mouth instantly. The more you chew, the stronger the fragrance becomes.

The taste buds on the tip of the tongue have been fully mobilized, sucking the wonderful taste greedily.

The haze accumulated during this month in the City of Chaos seems to have completely dissipated at this moment, and what is left is the deliciousness that is moved to cry...

Garland swallowed the roast duck in his mouth, wrapped the next piece of duck meat, and asked, "Hey?"

"I have to add a little more inspiration." Milo picked up a piece of dough, and the chopsticks were already reaching the roast duck.




Please report us if you find any errors so we can fix it asap!


COMMENTS