Chapter 1031
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After Han Bin escorts Ma Shengkai back to the police station, he gives him to Ding Xifeng and Ma Jingbo for interrogation.
Seven years ago, Ding Xifeng and Ma Jingbo were responsible for the two gold shop robberies committed by Ma Shengkai. It is a knot between them that they have not caught the suspect for so many years.
Ding Xifeng and Ma Jingbo are mainly in charge of the interrogation. Han Bin relaxed a lot. In order to thank the team members for giving him birthday gifts, he invited them to dinner the next night.
Now it's late April, and the weather is getting warmer. In particular, the temperature has reached more than 20 degrees in these two days. It can be said that it's time for barbecue and seafood.
Han Bin and Ding Xifeng ask for instructions. They will invite their colleagues to dinner in the evening. Ding Xifeng also knows that the team members have been working hard to investigate the case. Now the suspects have been arrested, so they can relax.
Han Bin also invites Ding Xifeng and Ma Jingbo to go together, but both of them are busy, and Han Bin is not reluctant.
In the evening, Han Bin found a local barbecue night market.
Barbecue night market is located in a courtyard. There are more than one barbecue stall, each of which has its own characteristics. Some of them focus on roast mutton, some on roast lamb loin, some on seafood, and some on draft beer.
More than a dozen people from the second squadron were sitting in a corner. Han Bin said to everyone, "whatever you want to eat or drink, please. It's my treat this evening."
Don't worry, brother Zhao Bin, you'll have a bowl of noodles at noon
Han Bin said with a smile, "your boy is very good at accounting, waiting for the day when you treat him."
Feng Na said, "team Han, why didn't you ask your sister-in-law to join us today? We've heard Qianqian mention her."
"Another day. There are plenty of opportunities." Yesterday, Han Bin and Wang Ting mentioned to invite colleagues to dinner, asked her whether to come, she was a little embarrassed, afraid of embarrassment, don't know what to say, Han Bin also didn't mention.
"By the way, when we come out for dinner, let's change our name."
The identity of the police is still more m-conscious. More is better than less.
"All right, don't be shocked. Go and find something to eat."
"All right."
"Let's go." The crowd dispersed.
While everyone is ordering, Han Bin goes to the beer stall and asks for a bucket of iced beer. Before he comes, Han Bin has applied for it and can drink tonight.
Taking advantage of the time to order, one person poured a glass of draft beer first, the breeze blowing, sipping cold beer, that is called a cool.
Before long, the barbecue that everyone ordered came.
A roasted lamb leg, 100 mutton kebabs, 10 lamb loins, 50 tendons, 50 chicken gizzards, oysters, grilled fish, shrimps and other kinds of seafood make up a big table.
Wang Xiao looked at the table full of barbecue, exclaimed, "team Han, you are bleeding today."
Han Bin said, "it should be. You can't buy my birthday present for any money."
Zhu Jiaxu also secretly abdominal Fei, boss, your tune is a little high, how can we pick it up in the future?
His family swept the snow in front of the door, but Han Bin, regardless of their careful thinking, raised his beer glass, "thank you again for your birthday gift. I will always remember that. Here, I'd like to propose a toast to you."
"Cheers, cheers." They also took the beer glass and took a mouthful of it.
Eating barbecue and drinking beer is a great pleasure in life.
……
Happy time is always short, the next day, people once again into the intense work.
Because it involves two cases seven years ago, the trial of the case has become a lot more complicated. It took three days to officially enter the closing stage.
Ma Shengkai had four cases on his back, two of which were robberies seven years ago, and the other two were just happened.
One is the robbery of Jiufu gold shop, and the other is the murder of Zhao Xiaohai.
Han Bingguang took Ma Shengkai with him to identify the scene. In the morning, he identified the scene of Jiufu Jindian robbery. In the afternoon, he went to Zhao Xiaohai's old house to identify the scene.
It was not until April 29 that the case was completely closed.
On May Day, Han Bin rarely took a big holiday.
He was on leave on the 1st, 2nd and 3rd, and on duty at the Municipal Bureau on the 4th and 5th.
As for the three-day itinerary, Han Bin has long planned to accompany his family and take Wang Ting out to relax.
On the evening of April 30, Han Bin drove his parents back home to celebrate the festival with Han Weidong.
Seeing his grandson, Han tingqian is very happy. He holds Han Bin's hand and asks questions. Of course, what he says most is Han Bin's marriage. Han Bin and Wang Ting have known each other for a year.
During this period, Han tingqian also met Wang Ting several times. He thought the girl was good. She was not only beautiful, but also virtuous. She was able to make a living.
Their relationship is also very good, since all aspects are appropriate, there is no need to dally, get married early, have children early, maybe he can have great grandchildren early.Han Bin can understand his grandfather's mood, but Han Bin still thinks that this kind of thing should go with the flow. He doesn't want to marry Wang Ting, but he doesn't think it's time.
Han Bin didn't want to be forced to marry by the old man, so he quickly changed the topic, "grandfather, my uncle is getting married, do you know?"
"What? Qingsheng is going to get married. When was it? I didn't meet him last time The old man was surprised.
Han Bin saw that the effect of changing the topic was good, and continued, "I also knew it not long ago. My uncle and other people were doing business together, and the two of them were looking at each other. My mother was asking them to get married as soon as possible."
"it's time to get married early. Qingsheng is not young. By the way, how old is the woman? Have you seen her?"
"Once, younger than my uncle, about thirty-six years old."
"That's good. Get married early and have a baby."
Sure enough, the old man's idea is the same as Wang Huifang's.
Wang Huifang took over the conversation and said, "Dad, you want to be with me. I also hope he will get married as soon as possible. After all, both of them are old."
"When are you going to let them do business?"
"Well, if I'm the boss, I'll let them get married on May Day. But it's up to the woman. "
"Yes, I still need to listen to the woman's opinions, and I can't be too anxious."
See topic transfer success, Han Bin very natural flash to one side.
Uncle is a good shield for marriage, but it won't be long.
Han Bin took a two-day break in his hometown and returned to the city on the morning of May 2.
He first sent his parents home, and then bought some fruit to Wang Ting's house.
I haven't been here for a while. I have to get in touch with my future father-in-law and mother-in-law.
"Dong Dong..."
"Woof, woof, woof..."
As soon as Han Bin knocked on the door, there was a dog barking.
"Stop yelling, make more noise, stew you first." Song Min's voice came from the room.
"Creak..." Wang Ting opens the door, and a cocky dog comes running over and barks out the door
Wang Ting was afraid that it would run out of the house, so she quickly blocked it with her feet and put it back in the house.
Although the cocky dog barks fiercely, it's still small and milky. It sounds lovely.
Han Bin was not afraid of it, and went straight into the room.
As soon as Hanbin enters the door, Keji pours on his leg and scratches Hanbin's shoes with his paws.
Han Bin is not used to it, directly throw it to the ground.
"Ouch..." Little kirky was hurt by the fall and cried wrongly.
"Niu Niu, come here, no servants." Wang Yan yelled.
Xiao Ke Ji seems to understand, ran to Wang Yan's side, and called to Han Bin twice, as if in a demonstration.
"The little guy is pretty good." Han Bin said with a smile, "uncle and aunt, happy Labor Day."
Song Min said with a smile, "come on, what else do you want to buy?"
"Come on, come on. Why do you still have so many things?"
"I went back to my hometown the day before yesterday. These dishes were all planted by my relatives. I gave them a lot, so I'll bring them to you."
"It's very good. It's home grown. You can eat it at ease." Song Min took the bag in Han Bin's hand and sighed, "now food safety is a big problem. I dare not eat meat, and I'm afraid of excessive pesticide residues. It's not easy to buy a dish."
Wang Yan stroked the dog's hair, "now it's a dry line, afraid of a line. Those who sell meat don't let their children eat meat, and those who sell vegetables don't let their children eat vegetables. In order to make money, there is no bottom line. "
Song Min said, "it's not money."
"No more of that." Wang Yan waved his hand and pointed to the sofa beside him. "Han Bin, sit down quickly. Let's have some tea and go to the next few dishes."
"Uncle, don't worry about playing chess. There will be plenty of time later. I'll show you at noon today, and I'll have lunch. "
Song Min some accident, "that which line, you are not easy to come, which can let you cook."
"Auntie, if you say that, I will cook at home as long as I have time. If you don't believe me, ask Wang Ting."
Wang Ting nodded, "Mom, just let him do it. Han Bin's cooking is not bad."
"I'm not afraid you can't do it well, I'm afraid you're not familiar with the kitchen."
This is a very practical problem. If you don't know where the cooking utensils and condiments are, it will be inconvenient to cook.
"It's OK. I'll give him a hand. He doesn't know. I know." Wang Ting volunteered. She also wanted her boyfriend to show off in front of her parents.
Speaking of this, Song Min agreed, who doesn't want to eat a ready-made meal.
Besides, she also wants to see Han Bin's cooking skills. Although Han Bin is busy with his work, even if he can cook, he won't do too much in the future, but it's a matter of attitude.Men can cook, but it's a bonus.
Han Bin's cooking is good, but after all, the number of cooking is small, not skilled enough, the speed of cooking is relatively slow.
He knew his shortcomings, so he entered the kitchen ahead of time.
Before he came, Han Bin had already prepared the dishes. Today, he is going to make six dishes and one soup.
Among them, four meat dishes and two vegetables are more nutritious.
Later, Han Bin and Wang Ting are busy in the kitchen. While cooking and chatting, they enjoy themselves. On the contrary, they don't find it hard to cook.
On the contrary, Wang Yan and song min rest in the living room and quarrel with each other from time to time.
Near twelve o'clock, six dishes and one soup are ready.
There are fish, sea cucumber, bean curd, mutton, rabbit, a green vegetable, and a pot of duck soup.
At the sight of the dishes on the table, Song Min and Wang Yan are stunned. Although Han Bin has said that he can cook, they only think that Han Bin can cook some home-made dishes.
But now it seems that they look down on Han Bin. Just from the perspective of the quality of the dishes, they are no worse than ordinary restaurants.
"Uncle and aunt, how about you taste it? I've been quite busy recently. I haven't cooked for some time. If it's not delicious, you'll bear with me. "
Song Min said, "let's not talk about the taste, just the appearance of cooking will compare your uncle. In his life, he can be called a specialty, that is, fried peanuts and scrambled eggs with tomatoes. "
Wang yannu nuzui, did not retort, picked up a piece of sea cucumber, bit a bit.
Although it's simple to roast sea cucumber with scallion, it's a test of one's cooking skills. If you don't marinate it well, it will smell fishy. If you fry it for a short time, it's not cooked. If you fry it over the heat, it's not fresh.
Wang Yan took a mouthful, nodded slightly, ignored to speak, chewed up.
Wang Ting blinked her big eyes, with a hint of ostentation, "Dad, what's the taste like?"
Wang Yan a thumb, "delicious, this dish to do the standard, are more than your mother."
Song Min doesn't believe that after cooking for so many years, he can't be compared by a young man who doesn't cook very often. The dog keeper must have said that on purpose.
Song Min also put a piece of sea cucumber in his mouth, and his face changed slightly.
Wang Yan said with a smile, "how about it? I'm not lying. It's better than what you make. "
Song Min praised, "OK, Han Bin, your cooking skills are OK. If I didn't know you were a policeman, I would have thought you were a cook."
"Auntie, don't say that. I'll be proud. Uncle and aunt, you try other dishes again. Is it suitable for your taste? "
Song Min has another piece of tofu to eat. In her opinion, this scallion braised sea cucumber is not Han Bin's specialty on time. Other dishes may not be so delicious.
However, Song Min was once again surprised. Han Bin's tofu is also delicious. It belongs to the improved version of Pan tofu. He often makes this dish, but he always can't master the heat. Han Bin's Pan tofu is better than her in both taste and taste.
Wang Yan kept nodding, "delicious, this tofu is also delicious."
Song Min ignores him and doesn't care to talk. He takes another piece of lamb chops to eat. The lamb chops should have been fried. It tastes crisp and has no smell of smell. With some leek flowers, it's even more delicious.
Song Min usually doesn't like mutton, but this time she thinks mutton is delicious, and she eats two pieces in a row.
After that, Song Min tasted other dishes, each of which was delicious, catching up with the level of the chef in the hotel, but it was slightly different from the taste of the hotel, and more inclined to the home style.
After eating, Song Min looks at Han Bin with different eyes. She has to admit that Han Bin's cooking skill is superior to her.
It's a shock.
Such an excellent son-in-law not only has a promising career, but also has a strong culinary skill. We have to let Tingting hold on to her so as not to be robbed.
Please report us if you find any errors so we can fix it asap!
After Han Bin escorts Ma Shengkai back to the police station, he gives him to Ding Xifeng and Ma Jingbo for interrogation.
Seven years ago, Ding Xifeng and Ma Jingbo were responsible for the two gold shop robberies committed by Ma Shengkai. It is a knot between them that they have not caught the suspect for so many years.
Ding Xifeng and Ma Jingbo are mainly in charge of the interrogation. Han Bin relaxed a lot. In order to thank the team members for giving him birthday gifts, he invited them to dinner the next night.
Now it's late April, and the weather is getting warmer. In particular, the temperature has reached more than 20 degrees in these two days. It can be said that it's time for barbecue and seafood.
Han Bin and Ding Xifeng ask for instructions. They will invite their colleagues to dinner in the evening. Ding Xifeng also knows that the team members have been working hard to investigate the case. Now the suspects have been arrested, so they can relax.
Han Bin also invites Ding Xifeng and Ma Jingbo to go together, but both of them are busy, and Han Bin is not reluctant.
In the evening, Han Bin found a local barbecue night market.
Barbecue night market is located in a courtyard. There are more than one barbecue stall, each of which has its own characteristics. Some of them focus on roast mutton, some on roast lamb loin, some on seafood, and some on draft beer.
More than a dozen people from the second squadron were sitting in a corner. Han Bin said to everyone, "whatever you want to eat or drink, please. It's my treat this evening."
Don't worry, brother Zhao Bin, you'll have a bowl of noodles at noon
Han Bin said with a smile, "your boy is very good at accounting, waiting for the day when you treat him."
Feng Na said, "team Han, why didn't you ask your sister-in-law to join us today? We've heard Qianqian mention her."
"Another day. There are plenty of opportunities." Yesterday, Han Bin and Wang Ting mentioned to invite colleagues to dinner, asked her whether to come, she was a little embarrassed, afraid of embarrassment, don't know what to say, Han Bin also didn't mention.
"By the way, when we come out for dinner, let's change our name."
The identity of the police is still more m-conscious. More is better than less.
"All right, don't be shocked. Go and find something to eat."
"All right."
"Let's go." The crowd dispersed.
While everyone is ordering, Han Bin goes to the beer stall and asks for a bucket of iced beer. Before he comes, Han Bin has applied for it and can drink tonight.
Taking advantage of the time to order, one person poured a glass of draft beer first, the breeze blowing, sipping cold beer, that is called a cool.
Before long, the barbecue that everyone ordered came.
A roasted lamb leg, 100 mutton kebabs, 10 lamb loins, 50 tendons, 50 chicken gizzards, oysters, grilled fish, shrimps and other kinds of seafood make up a big table.
Wang Xiao looked at the table full of barbecue, exclaimed, "team Han, you are bleeding today."
Han Bin said, "it should be. You can't buy my birthday present for any money."
Zhu Jiaxu also secretly abdominal Fei, boss, your tune is a little high, how can we pick it up in the future?
His family swept the snow in front of the door, but Han Bin, regardless of their careful thinking, raised his beer glass, "thank you again for your birthday gift. I will always remember that. Here, I'd like to propose a toast to you."
"Cheers, cheers." They also took the beer glass and took a mouthful of it.
Eating barbecue and drinking beer is a great pleasure in life.
……
Happy time is always short, the next day, people once again into the intense work.
Because it involves two cases seven years ago, the trial of the case has become a lot more complicated. It took three days to officially enter the closing stage.
Ma Shengkai had four cases on his back, two of which were robberies seven years ago, and the other two were just happened.
One is the robbery of Jiufu gold shop, and the other is the murder of Zhao Xiaohai.
Han Bingguang took Ma Shengkai with him to identify the scene. In the morning, he identified the scene of Jiufu Jindian robbery. In the afternoon, he went to Zhao Xiaohai's old house to identify the scene.
It was not until April 29 that the case was completely closed.
On May Day, Han Bin rarely took a big holiday.
He was on leave on the 1st, 2nd and 3rd, and on duty at the Municipal Bureau on the 4th and 5th.
As for the three-day itinerary, Han Bin has long planned to accompany his family and take Wang Ting out to relax.
On the evening of April 30, Han Bin drove his parents back home to celebrate the festival with Han Weidong.
Seeing his grandson, Han tingqian is very happy. He holds Han Bin's hand and asks questions. Of course, what he says most is Han Bin's marriage. Han Bin and Wang Ting have known each other for a year.
During this period, Han tingqian also met Wang Ting several times. He thought the girl was good. She was not only beautiful, but also virtuous. She was able to make a living.
Their relationship is also very good, since all aspects are appropriate, there is no need to dally, get married early, have children early, maybe he can have great grandchildren early.Han Bin can understand his grandfather's mood, but Han Bin still thinks that this kind of thing should go with the flow. He doesn't want to marry Wang Ting, but he doesn't think it's time.
Han Bin didn't want to be forced to marry by the old man, so he quickly changed the topic, "grandfather, my uncle is getting married, do you know?"
"What? Qingsheng is going to get married. When was it? I didn't meet him last time The old man was surprised.
Han Bin saw that the effect of changing the topic was good, and continued, "I also knew it not long ago. My uncle and other people were doing business together, and the two of them were looking at each other. My mother was asking them to get married as soon as possible."
"it's time to get married early. Qingsheng is not young. By the way, how old is the woman? Have you seen her?"
"Once, younger than my uncle, about thirty-six years old."
"That's good. Get married early and have a baby."
Sure enough, the old man's idea is the same as Wang Huifang's.
Wang Huifang took over the conversation and said, "Dad, you want to be with me. I also hope he will get married as soon as possible. After all, both of them are old."
"When are you going to let them do business?"
"Well, if I'm the boss, I'll let them get married on May Day. But it's up to the woman. "
"Yes, I still need to listen to the woman's opinions, and I can't be too anxious."
See topic transfer success, Han Bin very natural flash to one side.
Uncle is a good shield for marriage, but it won't be long.
Han Bin took a two-day break in his hometown and returned to the city on the morning of May 2.
He first sent his parents home, and then bought some fruit to Wang Ting's house.
I haven't been here for a while. I have to get in touch with my future father-in-law and mother-in-law.
"Dong Dong..."
"Woof, woof, woof..."
As soon as Han Bin knocked on the door, there was a dog barking.
"Stop yelling, make more noise, stew you first." Song Min's voice came from the room.
"Creak..." Wang Ting opens the door, and a cocky dog comes running over and barks out the door
Wang Ting was afraid that it would run out of the house, so she quickly blocked it with her feet and put it back in the house.
Although the cocky dog barks fiercely, it's still small and milky. It sounds lovely.
Han Bin was not afraid of it, and went straight into the room.
As soon as Hanbin enters the door, Keji pours on his leg and scratches Hanbin's shoes with his paws.
Han Bin is not used to it, directly throw it to the ground.
"Ouch..." Little kirky was hurt by the fall and cried wrongly.
"Niu Niu, come here, no servants." Wang Yan yelled.
Xiao Ke Ji seems to understand, ran to Wang Yan's side, and called to Han Bin twice, as if in a demonstration.
"The little guy is pretty good." Han Bin said with a smile, "uncle and aunt, happy Labor Day."
Song Min said with a smile, "come on, what else do you want to buy?"
"Come on, come on. Why do you still have so many things?"
"I went back to my hometown the day before yesterday. These dishes were all planted by my relatives. I gave them a lot, so I'll bring them to you."
"It's very good. It's home grown. You can eat it at ease." Song Min took the bag in Han Bin's hand and sighed, "now food safety is a big problem. I dare not eat meat, and I'm afraid of excessive pesticide residues. It's not easy to buy a dish."
Wang Yan stroked the dog's hair, "now it's a dry line, afraid of a line. Those who sell meat don't let their children eat meat, and those who sell vegetables don't let their children eat vegetables. In order to make money, there is no bottom line. "
Song Min said, "it's not money."
"No more of that." Wang Yan waved his hand and pointed to the sofa beside him. "Han Bin, sit down quickly. Let's have some tea and go to the next few dishes."
"Uncle, don't worry about playing chess. There will be plenty of time later. I'll show you at noon today, and I'll have lunch. "
Song Min some accident, "that which line, you are not easy to come, which can let you cook."
"Auntie, if you say that, I will cook at home as long as I have time. If you don't believe me, ask Wang Ting."
Wang Ting nodded, "Mom, just let him do it. Han Bin's cooking is not bad."
"I'm not afraid you can't do it well, I'm afraid you're not familiar with the kitchen."
This is a very practical problem. If you don't know where the cooking utensils and condiments are, it will be inconvenient to cook.
"It's OK. I'll give him a hand. He doesn't know. I know." Wang Ting volunteered. She also wanted her boyfriend to show off in front of her parents.
Speaking of this, Song Min agreed, who doesn't want to eat a ready-made meal.
Besides, she also wants to see Han Bin's cooking skills. Although Han Bin is busy with his work, even if he can cook, he won't do too much in the future, but it's a matter of attitude.Men can cook, but it's a bonus.
Han Bin's cooking is good, but after all, the number of cooking is small, not skilled enough, the speed of cooking is relatively slow.
He knew his shortcomings, so he entered the kitchen ahead of time.
Before he came, Han Bin had already prepared the dishes. Today, he is going to make six dishes and one soup.
Among them, four meat dishes and two vegetables are more nutritious.
Later, Han Bin and Wang Ting are busy in the kitchen. While cooking and chatting, they enjoy themselves. On the contrary, they don't find it hard to cook.
On the contrary, Wang Yan and song min rest in the living room and quarrel with each other from time to time.
Near twelve o'clock, six dishes and one soup are ready.
There are fish, sea cucumber, bean curd, mutton, rabbit, a green vegetable, and a pot of duck soup.
At the sight of the dishes on the table, Song Min and Wang Yan are stunned. Although Han Bin has said that he can cook, they only think that Han Bin can cook some home-made dishes.
But now it seems that they look down on Han Bin. Just from the perspective of the quality of the dishes, they are no worse than ordinary restaurants.
"Uncle and aunt, how about you taste it? I've been quite busy recently. I haven't cooked for some time. If it's not delicious, you'll bear with me. "
Song Min said, "let's not talk about the taste, just the appearance of cooking will compare your uncle. In his life, he can be called a specialty, that is, fried peanuts and scrambled eggs with tomatoes. "
Wang yannu nuzui, did not retort, picked up a piece of sea cucumber, bit a bit.
Although it's simple to roast sea cucumber with scallion, it's a test of one's cooking skills. If you don't marinate it well, it will smell fishy. If you fry it for a short time, it's not cooked. If you fry it over the heat, it's not fresh.
Wang Yan took a mouthful, nodded slightly, ignored to speak, chewed up.
Wang Ting blinked her big eyes, with a hint of ostentation, "Dad, what's the taste like?"
Wang Yan a thumb, "delicious, this dish to do the standard, are more than your mother."
Song Min doesn't believe that after cooking for so many years, he can't be compared by a young man who doesn't cook very often. The dog keeper must have said that on purpose.
Song Min also put a piece of sea cucumber in his mouth, and his face changed slightly.
Wang Yan said with a smile, "how about it? I'm not lying. It's better than what you make. "
Song Min praised, "OK, Han Bin, your cooking skills are OK. If I didn't know you were a policeman, I would have thought you were a cook."
"Auntie, don't say that. I'll be proud. Uncle and aunt, you try other dishes again. Is it suitable for your taste? "
Song Min has another piece of tofu to eat. In her opinion, this scallion braised sea cucumber is not Han Bin's specialty on time. Other dishes may not be so delicious.
However, Song Min was once again surprised. Han Bin's tofu is also delicious. It belongs to the improved version of Pan tofu. He often makes this dish, but he always can't master the heat. Han Bin's Pan tofu is better than her in both taste and taste.
Wang Yan kept nodding, "delicious, this tofu is also delicious."
Song Min ignores him and doesn't care to talk. He takes another piece of lamb chops to eat. The lamb chops should have been fried. It tastes crisp and has no smell of smell. With some leek flowers, it's even more delicious.
Song Min usually doesn't like mutton, but this time she thinks mutton is delicious, and she eats two pieces in a row.
After that, Song Min tasted other dishes, each of which was delicious, catching up with the level of the chef in the hotel, but it was slightly different from the taste of the hotel, and more inclined to the home style.
After eating, Song Min looks at Han Bin with different eyes. She has to admit that Han Bin's cooking skill is superior to her.
It's a shock.
Such an excellent son-in-law not only has a promising career, but also has a strong culinary skill. We have to let Tingting hold on to her so as not to be robbed.
After Han Bin escorts Ma Shengkai back to the police station, he gives him to Ding Xifeng and Ma Jingbo for interrogation. Seven years ago, Ding Xifeng and Ma Jingbo were responsible for the two gold shop robberies committed by Ma Shengkai. It is a knot between them that they have not caught the suspect for so many years. Ding Xifeng and Ma Jingbo are mainly in charge of the interrogation. Han Bin relaxed a lot. In order to thank the team members for giving him birthday gifts, he invited them to dinner the next night. Now it's late April, and the weather is getting warmer. In particular, the temperature has reached more than 20 degrees in these two days. It can be said that it's time for barbecue and seafood. Han Bin and Ding Xifeng ask for instructions. They will invite their colleagues to dinner in the evening. Ding Xifeng also knows that the team members have been working hard to investigate the case. Now the suspects have been arrested, so they can relax. Han Bin also invites Ding Xifeng and Ma Jingbo to go together, but both of them are busy, and Han Bin is not reluctant. In the evening, Han Bin found a local barbecue night market. Barbecue night market is located in a courtyard. There are more than one barbecue stall, each of which has its own characteristics. Some of them focus on roast mutton, some on roast lamb loin, some on seafood, and some on draft beer. More than a dozen people from the second squadron were sitting in a corner. Han Bin said to everyone, "whatever you want to eat or drink, please. It's my treat this evening." Don't worry, brother Zhao Bin, you'll have a bowl of noodles at noon Han Bin said with a smile, "your boy is very good at accounting, waiting for the day when you treat him." Feng Na said, "team Han, why didn't you ask your sister-in-law to join us today? We've heard Qianqian mention her." "Another day. There are plenty of opportunities." Yesterday, Han Bin and Wang Ting mentioned to invite colleagues to dinner, asked her whether to come, she was a little embarrassed, afraid of embarrassment, don't know what to say, Han Bin also didn't mention. "By the way, when we come out for dinner, let's change our name." The identity of the police is still more m-conscious. More is better than less. "All right, don't be shocked. Go and find something to eat." "All right." "Let's go." The crowd dispersed. While everyone is ordering, Han Bin goes to the beer stall and asks for a bucket of iced beer. Before he comes, Han Bin has applied for it and can drink tonight. Taking advantage of the time to order, one person poured a glass of draft beer first, the breeze blowing, sipping cold beer, that is called a cool. Before long, the barbecue that everyone ordered came. A roasted lamb leg, 100 mutton kebabs, 10 lamb loins, 50 tendons, 50 chicken gizzards, oysters, grilled fish, shrimps and other kinds of seafood make up a big table. Wang Xiao looked at the table full of barbecue, exclaimed, "team Han, you are bleeding today." Han Bin said, "it should be. You can't buy my birthday present for any money." Zhu Jiaxu also secretly abdominal Fei, boss, your tune is a little high, how can we pick it up in the future? His family swept the snow in front of the door, but Han Bin, regardless of their careful thinking, raised his beer glass, "thank you again for your birthday gift. I will always remember that. Here, I'd like to propose a toast to you." "Cheers, cheers." They also took the beer glass and took a mouthful of it. Eating barbecue and drinking beer is a great pleasure in life. Happy time is always short, the next day, people once again into the intense work. Because it involves two cases seven years ago, the trial of the case has become a lot more complicated. It took three days to officially enter the closing stage. Ma Shengkai had four cases on his back, two of which were robberies seven years ago, and the other two were just happened. One is the robbery of Jiufu gold shop, and the other is the murder of Zhao Xiaohai. Han Bingguang took Ma Shengkai with him to identify the scene. In the morning, he identified the scene of Jiufu Jindian robbery. In the afternoon, he went to Zhao Xiaohai's old house to identify the scene. It was not until April 29 that the case was completely closed. On May Day, Han Bin rarely took a big holiday. He was on leave on the 1st, 2nd and 3rd, and on duty at the Municipal Bureau on the 4th and 5th. As for the three-day itinerary, Han Bin has long planned to accompany his family and take Wang Ting out to relax. On the evening of April 30, Han Bin drove his parents back home to celebrate the festival with Han Weidong. Seeing his grandson, Han tingqian is very happy. He holds Han Bin's hand and asks questions. Of course, what he says most is Han Bin's marriage. Han Bin and Wang Ting have known each other for a year. During this period, Han tingqian also met Wang Ting several times. He thought the girl was good. She was not only beautiful, but also virtuous. She was able to make a living. Their relationship is also very good, since all aspects are appropriate, there is no need to dally, get married early, have children early, maybe he can have great grandchildren early.Han Bin can understand his grandfather's mood, but Han Bin still thinks that this kind of thing should go with the flow. He doesn't want to marry Wang Ting, but he doesn't think it's time. Han Bin didn't want to be forced to marry by the old man, so he quickly changed the topic, "grandfather, my uncle is getting married, do you know?" "What? Qingsheng is going to get married. When was it? I didn't meet him last time The old man was surprised. Han Bin saw that the effect of changing the topic was good, and continued, "I also knew it not long ago. My uncle and other people were doing business together, and the two of them were looking at each other. My mother was asking them to get married as soon as possible." "it's time to get married early. Qingsheng is not young. By the way, how old is the woman? Have you seen her?" "Once, younger than my uncle, about thirty-six years old." "That's good. Get married early and have a baby." Sure enough, the old man's idea is the same as Wang Huifang's. Wang Huifang took over the conversation and said, "Dad, you want to be with me. I also hope he will get married as soon as possible. After all, both of them are old." "When are you going to let them do business?" "Well, if I'm the boss, I'll let them get married on May Day. But it's up to the woman. " "Yes, I still need to listen to the woman's opinions, and I can't be too anxious." See topic transfer success, Han Bin very natural flash to one side. Uncle is a good shield for marriage, but it won't be long. Han Bin took a two-day break in his hometown and returned to the city on the morning of May 2. He first sent his parents home, and then bought some fruit to Wang Ting's house. I haven't been here for a while. I have to get in touch with my future father-in-law and mother-in-law. "Dong Dong..." "Woof, woof, woof..." As soon as Han Bin knocked on the door, there was a dog barking. "Stop yelling, make more noise, stew you first." Song Min's voice came from the room. "Creak..." Wang Ting opens the door, and a cocky dog comes running over and barks out the door Wang Ting was afraid that it would run out of the house, so she quickly blocked it with her feet and put it back in the house. Although the cocky dog barks fiercely, it's still small and milky. It sounds lovely. Han Bin was not afraid of it, and went straight into the room. As soon as Hanbin enters the door, Keji pours on his leg and scratches Hanbin's shoes with his paws. Han Bin is not used to it, directly throw it to the ground. "Ouch..." Little kirky was hurt by the fall and cried wrongly. "Niu Niu, come here, no servants." Wang Yan yelled. Xiao Ke Ji seems to understand, ran to Wang Yan's side, and called to Han Bin twice, as if in a demonstration. "The little guy is pretty good." Han Bin said with a smile, "uncle and aunt, happy Labor Day." Song Min said with a smile, "come on, what else do you want to buy?" "Come on, come on. Why do you still have so many things?" "I went back to my hometown the day before yesterday. These dishes were all planted by my relatives. I gave them a lot, so I'll bring them to you." "It's very good. It's home grown. You can eat it at ease." Song Min took the bag in Han Bin's hand and sighed, "now food safety is a big problem. I dare not eat meat, and I'm afraid of excessive pesticide residues. It's not easy to buy a dish." Wang Yan stroked the dog's hair, "now it's a dry line, afraid of a line. Those who sell meat don't let their children eat meat, and those who sell vegetables don't let their children eat vegetables. In order to make money, there is no bottom line. " Song Min said, "it's not money." "No more of that." Wang Yan waved his hand and pointed to the sofa beside him. "Han Bin, sit down quickly. Let's have some tea and go to the next few dishes." "Uncle, don't worry about playing chess. There will be plenty of time later. I'll show you at noon today, and I'll have lunch. " Song Min some accident, "that which line, you are not easy to come, which can let you cook." "Auntie, if you say that, I will cook at home as long as I have time. If you don't believe me, ask Wang Ting." Wang Ting nodded, "Mom, just let him do it. Han Bin's cooking is not bad." "I'm not afraid you can't do it well, I'm afraid you're not familiar with the kitchen." This is a very practical problem. If you don't know where the cooking utensils and condiments are, it will be inconvenient to cook. "It's OK. I'll give him a hand. He doesn't know. I know." Wang Ting volunteered. She also wanted her boyfriend to show off in front of her parents. Speaking of this, Song Min agreed, who doesn't want to eat a ready-made meal. Besides, she also wants to see Han Bin's cooking skills. Although Han Bin is busy with his work, even if he can cook, he won't do too much in the future, but it's a matter of attitude.Men can cook, but it's a bonus. Han Bin's cooking is good, but after all, the number of cooking is small, not skilled enough, the speed of cooking is relatively slow. He knew his shortcomings, so he entered the kitchen ahead of time. Before he came, Han Bin had already prepared the dishes. Today, he is going to make six dishes and one soup. Among them, four meat dishes and two vegetables are more nutritious. Later, Han Bin and Wang Ting are busy in the kitchen. While cooking and chatting, they enjoy themselves. On the contrary, they don't find it hard to cook. On the contrary, Wang Yan and song min rest in the living room and quarrel with each other from time to time. Near twelve o'clock, six dishes and one soup are ready. There are fish, sea cucumber, bean curd, mutton, rabbit, a green vegetable, and a pot of duck soup. At the sight of the dishes on the table, Song Min and Wang Yan are stunned. Although Han Bin has said that he can cook, they only think that Han Bin can cook some home-made dishes. But now it seems that they look down on Han Bin. Just from the perspective of the quality of the dishes, they are no worse than ordinary restaurants. "Uncle and aunt, how about you taste it? I've been quite busy recently. I haven't cooked for some time. If it's not delicious, you'll bear with me. " Song Min said, "let's not talk about the taste, just the appearance of cooking will compare your uncle. In his life, he can be called a specialty, that is, fried peanuts and scrambled eggs with tomatoes. " Wang yannu nuzui, did not retort, picked up a piece of sea cucumber, bit a bit. Although it's simple to roast sea cucumber with scallion, it's a test of one's cooking skills. If you don't marinate it well, it will smell fishy. If you fry it for a short time, it's not cooked. If you fry it over the heat, it's not fresh. Wang Yan took a mouthful, nodded slightly, ignored to speak, chewed up. Wang Ting blinked her big eyes, with a hint of ostentation, "Dad, what's the taste like?" Wang Yan a thumb, "delicious, this dish to do the standard, are more than your mother." Song Min doesn't believe that after cooking for so many years, he can't be compared by a young man who doesn't cook very often. The dog keeper must have said that on purpose. Song Min also put a piece of sea cucumber in his mouth, and his face changed slightly. Wang Yan said with a smile, "how about it? I'm not lying. It's better than what you make. " Song Min praised, "OK, Han Bin, your cooking skills are OK. If I didn't know you were a policeman, I would have thought you were a cook." "Auntie, don't say that. I'll be proud. Uncle and aunt, you try other dishes again. Is it suitable for your taste? " Song Min has another piece of tofu to eat. In her opinion, this scallion braised sea cucumber is not Han Bin's specialty on time. Other dishes may not be so delicious. However, Song Min was once again surprised. Han Bin's tofu is also delicious. It belongs to the improved version of Pan tofu. He often makes this dish, but he always can't master the heat. Han Bin's Pan tofu is better than her in both taste and taste. Wang Yan kept nodding, "delicious, this tofu is also delicious." Song Min ignores him and doesn't care to talk. He takes another piece of lamb chops to eat. The lamb chops should have been fried. It tastes crisp and has no smell of smell. With some leek flowers, it's even more delicious. Song Min usually doesn't like mutton, but this time she thinks mutton is delicious, and she eats two pieces in a row. After that, Song Min tasted other dishes, each of which was delicious, catching up with the level of the chef in the hotel, but it was slightly different from the taste of the hotel, and more inclined to the home style. After eating, Song Min looks at Han Bin with different eyes. She has to admit that Han Bin's cooking skill is superior to her. It's a shock. Such an excellent son-in-law not only has a promising career, but also has a strong culinary skill. We have to let Tingting hold on to her so as not to be robbed.
