Chapter 125: 125
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Fang zhe killed the poor shark, and then took the meat from his tail. Yunduo removed the skin from the meat, and then crumpled it with his hands, put salt and chopped shallot.
After washing the soup pot, add water to two large soup bowls. When the water boils, hold the fish in your hand with your left hand, and pick it with your right thumb on your left hand. A fish ball falls into the pot. The clouds make it very fast. When all the fish balls fall into the pot, and the fire lasts for five minutes, all the fish balls come to the surface. At this time, taste the saltiness of the soup and add some salt as needed.
A fish ball soup is ready. The cloud scooped out a few with a small bowl and handed them to Yunchen and Yunxi who had been watching. Two little guys also ignore the hot, quickly put one in the mouth, while hot howling, while also saying delicious.
Cloud looked straight smile, he also picked up a taste, really delicious, the original fresh shark meat is fresh, plus is produced by space, meat is more tender. Naturally, the taste is better. The cloud feels that it is going to swallow its tongue.
Fang zhe saw these three guys patronizing himself to taste fresh food, and no one thought of himself. He was making seafood now, and his hands were very dirty. Fang Zhe, who smelled the smell, could not help but start coughing twice. Cloud secretly smile, in fact, she is intentional, just want to see how her husband will be. Ha ha, I can't help it.
Cloud scooped up a fish ball with a small spoon, blew it with his mouth, and then put it to Fang Zhe's mouth. Fang zhe took it to his mouth. Of course, there are still words like "thank you".
The second dish is lobster with pepper and salt. This one is made by Fang zhelai. Yunduo is going to deal with other things.
Fang zhe takes out the frying pan, cleans it thoroughly and heats it. Then he puts his hand close to the bottom of the frying pan and feels the heat. When Fang zhe puts his hand in the pan, the clouds feel itchy. Even if she is killed, she won't do it like Fang Zhe. Her hand is probably peeled and gone. In fact, this is a technical problem, but the cloud is not dare to try, also do not want to try.
When the pan is hot, Fang zhe immediately pours about ten teaspoons of salt into it. He quickly uses a shovel to stir fry it. The frequency of the shovel should be fast to avoid the salt from being burnt. The purpose of frying salt is to make the water in salt completely dry. When Fang zhe feels that the water in the salt in the pot is completely dried, he turns off the fire, and then puts a teaspoon of five spice powder into the pot, and stir fry again until the salt and five spice powder are fully integrated. At this time, even if the salt and pepper are fried well, put it in a small bowl for standby.
When Fang zhe was frying pepper and salt, Yunduo peeled the garlic and chopped it into minced garlic. A quarter of the red pepper was also cut into small pieces like minced garlic, and then put them in a small basin for later use.
Fang zhe fried salt and pepper, and took the lobster in front of the processing, some of the lobster tip and no meat place have been cut off by Fang Zhe. The two lobsters were all split in half, and then the dirt inside was cleaned, cut into large pieces and put on a big plate.
The legs of the lobster and the relatively thick part of the big whiskers were patted by Fang zhe with the back of a knife to make it look like broken rather than broken. The purpose is to make it taste better when frying. Otherwise, the meat inside is not very tasty.
Fang zhe sprinkled the lobster pieces with cornmeal, stirred them evenly by hand and put them aside. Then heat up the pan and pour in the oil. About half of the oil is poured in. Fang zhe Cai puts the oil bottle away. Look at the clouds. Alas, so much oil, it's just like frying a lobster and then pouring it out. It's really rotten.
Fang zhe doesn't care what the clouds are thinking. He waits until the oil is 50% hot to pour in the lobster pieces, and then doesn't stir them. He just waits until the lobster pieces are shaped in the oil, and then stirs them with a shovel. He almost pulls them out and puts them aside to control the oil.
Then take another wok, put a little hot oil in the wok, put a small piece of butter into the wok, after dissolving, pour in the garlic and red pepper made by the cloud just now, after fragrant, immediately pour in the fried lobster pieces, then pour in the cooking wine, stir fry a few times quickly. At this point, the salt and pepper into a small bowl, mix with soy sauce, into the frying pan, stir fry a few times again, quickly out of the pot. A delicious lobster with pepper and salt is ready.
Yunduo is more anxious than the children this time. You know, what she likes most is spicy lobster. This dish was made by Fang zhe after numerous experiments when Yunduo was pregnant.
After eating, the meat is chewy, but it's fresh and tender. The taste of pepper and salt also has the freshness and sweetness of shrimp meat. There was no smell of lobster at all. Yunduo ate several pieces in a row and was knocked on the head by Fang Zhe.
"It's still a mother. The children are not as greedy as you are."
"Hee hee, who told my husband to make it so delicious." The cloud is in a hurry to square zhe coquetry way.
Fang zhe didn't say much. He thought his wife was cute. Yunduo likes to eat his own cooking, just as he likes to eat his own cooking. That's happiness, he knows.
After making the salt and Pepper Lobster, Fang zhe dealt with the two big snails. The meat was taken out early and soaked in salt water. Remove the second half of the snail meat, only take the first half of the white part of the snail meat, cut into small slices with a knife, and then put the water in the pot to boil. After the water boils, blanch the sliced snail in the water, and quickly remove it.
Then Fang zhe cleans coriander and cuts it into sections, cleans ginger and cuts it into shreds, heats up the oil in the pot, sautes ginger and dried pepper, adds snail meat, and quickly fry until it is cooked. Then add soy sauce, cooking wine, sugar and salt, and stir well. Finally, when it is almost out of the pot, add coriander and mix well.
Because the snail meat is very fresh, it is spicy and delicious. Yunduo and fangzhe tasted it, and they thought it was delicious.
A table is full of seafood. How can this work? Yunduo quickly takes out some green vegetables and discusses with Fang Zhe. Finally, he feels like frying a green vegetable. Because the amount of seafood is too large, the lobster family can eat half full. Let's adjust the green vegetables.
Yunchen and Yunxi are smiling after a meal. They are their own spoils. The fruits of their labor are delicious, especially the shark balls. The meat is fresh and tender, which is very suitable for children's taste. Both children ate two bowls, but they couldn't eat any more. They were still looking at the balls in the pot.
There are a lot of shark meatballs made by cloud. After they are packed in sealed boxes, Fang zhe drives them to two old people and delivers them to each of them. The old man eats them very well and is easy to digest. Fang zhe came back with the steamed bread made by Yunduo's mother. The old man was just ready to ask them to come and get it. Fang zhe went. That's just right.
The steamed bread made by Yunduo's mother is soft and fragrant, and full of wheat flavor. So cloud they never buy food outside, they come back to do it. Steamed buns are made by themselves, and the steamed buns are not steamed well until now, so I always ask my mother to make them（ It's not finished yet. If you like this work, you are welcome to start (Qidian. Com) to vote for recommendation and monthly ticket. Your support is my biggest motivation.)
Please report us if you find any errors so we can fix it asap!
Fang zhe killed the poor shark, and then took the meat from his tail. Yunduo removed the skin from the meat, and then crumpled it with his hands, put salt and chopped shallot.
After washing the soup pot, add water to two large soup bowls. When the water boils, hold the fish in your hand with your left hand, and pick it with your right thumb on your left hand. A fish ball falls into the pot. The clouds make it very fast. When all the fish balls fall into the pot, and the fire lasts for five minutes, all the fish balls come to the surface. At this time, taste the saltiness of the soup and add some salt as needed.
A fish ball soup is ready. The cloud scooped out a few with a small bowl and handed them to Yunchen and Yunxi who had been watching. Two little guys also ignore the hot, quickly put one in the mouth, while hot howling, while also saying delicious.
Cloud looked straight smile, he also picked up a taste, really delicious, the original fresh shark meat is fresh, plus is produced by space, meat is more tender. Naturally, the taste is better. The cloud feels that it is going to swallow its tongue.
Fang zhe saw these three guys patronizing himself to taste fresh food, and no one thought of himself. He was making seafood now, and his hands were very dirty. Fang Zhe, who smelled the smell, could not help but start coughing twice. Cloud secretly smile, in fact, she is intentional, just want to see how her husband will be. Ha ha, I can't help it.
Cloud scooped up a fish ball with a small spoon, blew it with his mouth, and then put it to Fang Zhe's mouth. Fang zhe took it to his mouth. Of course, there are still words like "thank you".
The second dish is lobster with pepper and salt. This one is made by Fang zhelai. Yunduo is going to deal with other things.
Fang zhe takes out the frying pan, cleans it thoroughly and heats it. Then he puts his hand close to the bottom of the frying pan and feels the heat. When Fang zhe puts his hand in the pan, the clouds feel itchy. Even if she is killed, she won't do it like Fang Zhe. Her hand is probably peeled and gone. In fact, this is a technical problem, but the cloud is not dare to try, also do not want to try.
When the pan is hot, Fang zhe immediately pours about ten teaspoons of salt into it. He quickly uses a shovel to stir fry it. The frequency of the shovel should be fast to avoid the salt from being burnt. The purpose of frying salt is to make the water in salt completely dry. When Fang zhe feels that the water in the salt in the pot is completely dried, he turns off the fire, and then puts a teaspoon of five spice powder into the pot, and stir fry again until the salt and five spice powder are fully integrated. At this time, even if the salt and pepper are fried well, put it in a small bowl for standby.
When Fang zhe was frying pepper and salt, Yunduo peeled the garlic and chopped it into minced garlic. A quarter of the red pepper was also cut into small pieces like minced garlic, and then put them in a small basin for later use.
Fang zhe fried salt and pepper, and took the lobster in front of the processing, some of the lobster tip and no meat place have been cut off by Fang Zhe. The two lobsters were all split in half, and then the dirt inside was cleaned, cut into large pieces and put on a big plate.
The legs of the lobster and the relatively thick part of the big whiskers were patted by Fang zhe with the back of a knife to make it look like broken rather than broken. The purpose is to make it taste better when frying. Otherwise, the meat inside is not very tasty.
Fang zhe sprinkled the lobster pieces with cornmeal, stirred them evenly by hand and put them aside. Then heat up the pan and pour in the oil. About half of the oil is poured in. Fang zhe Cai puts the oil bottle away. Look at the clouds. Alas, so much oil, it's just like frying a lobster and then pouring it out. It's really rotten.
Fang zhe doesn't care what the clouds are thinking. He waits until the oil is 50% hot to pour in the lobster pieces, and then doesn't stir them. He just waits until the lobster pieces are shaped in the oil, and then stirs them with a shovel. He almost pulls them out and puts them aside to control the oil.
Then take another wok, put a little hot oil in the wok, put a small piece of butter into the wok, after dissolving, pour in the garlic and red pepper made by the cloud just now, after fragrant, immediately pour in the fried lobster pieces, then pour in the cooking wine, stir fry a few times quickly. At this point, the salt and pepper into a small bowl, mix with soy sauce, into the frying pan, stir fry a few times again, quickly out of the pot. A delicious lobster with pepper and salt is ready.
Yunduo is more anxious than the children this time. You know, what she likes most is spicy lobster. This dish was made by Fang zhe after numerous experiments when Yunduo was pregnant.
After eating, the meat is chewy, but it's fresh and tender. The taste of pepper and salt also has the freshness and sweetness of shrimp meat. There was no smell of lobster at all. Yunduo ate several pieces in a row and was knocked on the head by Fang Zhe.
"It's still a mother. The children are not as greedy as you are."
"Hee hee, who told my husband to make it so delicious." The cloud is in a hurry to square zhe coquetry way.
Fang zhe didn't say much. He thought his wife was cute. Yunduo likes to eat his own cooking, just as he likes to eat his own cooking. That's happiness, he knows.
After making the salt and Pepper Lobster, Fang zhe dealt with the two big snails. The meat was taken out early and soaked in salt water. Remove the second half of the snail meat, only take the first half of the white part of the snail meat, cut into small slices with a knife, and then put the water in the pot to boil. After the water boils, blanch the sliced snail in the water, and quickly remove it.
Then Fang zhe cleans coriander and cuts it into sections, cleans ginger and cuts it into shreds, heats up the oil in the pot, sautes ginger and dried pepper, adds snail meat, and quickly fry until it is cooked. Then add soy sauce, cooking wine, sugar and salt, and stir well. Finally, when it is almost out of the pot, add coriander and mix well.
Because the snail meat is very fresh, it is spicy and delicious. Yunduo and fangzhe tasted it, and they thought it was delicious.
A table is full of seafood. How can this work? Yunduo quickly takes out some green vegetables and discusses with Fang Zhe. Finally, he feels like frying a green vegetable. Because the amount of seafood is too large, the lobster family can eat half full. Let's adjust the green vegetables.
Yunchen and Yunxi are smiling after a meal. They are their own spoils. The fruits of their labor are delicious, especially the shark balls. The meat is fresh and tender, which is very suitable for children's taste. Both children ate two bowls, but they couldn't eat any more. They were still looking at the balls in the pot.
There are a lot of shark meatballs made by cloud. After they are packed in sealed boxes, Fang zhe drives them to two old people and delivers them to each of them. The old man eats them very well and is easy to digest. Fang zhe came back with the steamed bread made by Yunduo's mother. The old man was just ready to ask them to come and get it. Fang zhe went. That's just right.
The steamed bread made by Yunduo's mother is soft and fragrant, and full of wheat flavor. So cloud they never buy food outside, they come back to do it. Steamed buns are made by themselves, and the steamed buns are not steamed well until now, so I always ask my mother to make them（ It's not finished yet. If you like this work, you are welcome to start (Qidian. Com) to vote for recommendation and monthly ticket. Your support is my biggest motivation.)
Fang zhe killed the poor shark, and then took the meat from his tail. Yunduo removed the skin from the meat, and then crumpled it with his hands, put salt and chopped shallot.After washing the soup pot, add water to two large soup bowls. When the water boils, hold the fish in your hand with your left hand, and pick it with your right thumb on your left hand. A fish ball falls into the pot. The clouds make it very fast. When all the fish balls fall into the pot, and the fire lasts for five minutes, all the fish balls come to the surface. At this time, taste the saltiness of the soup and add some salt as needed.A fish ball soup is ready. The cloud scooped out a few with a small bowl and handed them to Yunchen and Yunxi who had been watching. Two little guys also ignore the hot, quickly put one in the mouth, while hot howling, while also saying delicious.Cloud looked straight smile, he also picked up a taste, really delicious, the original fresh shark meat is fresh, plus is produced by space, meat is more tender. Naturally, the taste is better. The cloud feels that it is going to swallow its tongue.Fang zhe saw these three guys patronizing himself to taste fresh food, and no one thought of himself. He was making seafood now, and his hands were very dirty. Fang Zhe, who smelled the smell, could not help but start coughing twice. Cloud secretly smile, in fact, she is intentional, just want to see how her husband will be. Ha ha, I can't help it.Cloud scooped up a fish ball with a small spoon, blew it with his mouth, and then put it to Fang Zhe's mouth. Fang zhe took it to his mouth. Of course, there are still words like "thank you".The second dish is lobster with pepper and salt. This one is made by Fang zhelai. Yunduo is going to deal with other things.Fang zhe takes out the frying pan, cleans it thoroughly and heats it. Then he puts his hand close to the bottom of the frying pan and feels the heat. When Fang zhe puts his hand in the pan, the clouds feel itchy. Even if she is killed, she won't do it like Fang Zhe. Her hand is probably peeled and gone. In fact, this is a technical problem, but the cloud is not dare to try, also do not want to try.When the pan is hot, Fang zhe immediately pours about ten teaspoons of salt into it. He quickly uses a shovel to stir fry it. The frequency of the shovel should be fast to avoid the salt from being burnt. The purpose of frying salt is to make the water in salt completely dry. When Fang zhe feels that the water in the salt in the pot is completely dried, he turns off the fire, and then puts a teaspoon of five spice powder into the pot, and stir fry again until the salt and five spice powder are fully integrated. At this time, even if the salt and pepper are fried well, put it in a small bowl for standby.When Fang zhe was frying pepper and salt, Yunduo peeled the garlic and chopped it into minced garlic. A quarter of the red pepper was also cut into small pieces like minced garlic, and then put them in a small basin for later use.Fang zhe fried salt and pepper, and took the lobster in front of the processing, some of the lobster tip and no meat place have been cut off by Fang Zhe. The two lobsters were all split in half, and then the dirt inside was cleaned, cut into large pieces and put on a big plate.The legs of the lobster and the relatively thick part of the big whiskers were patted by Fang zhe with the back of a knife to make it look like broken rather than broken. The purpose is to make it taste better when frying. Otherwise, the meat inside is not very tasty.Fang zhe sprinkled the lobster pieces with cornmeal, stirred them evenly by hand and put them aside. Then heat up the pan and pour in the oil. About half of the oil is poured in. Fang zhe Cai puts the oil bottle away. Look at the clouds. Alas, so much oil, it's just like frying a lobster and then pouring it out. It's really rotten.Fang zhe doesn't care what the clouds are thinking. He waits until the oil is 50% hot to pour in the lobster pieces, and then doesn't stir them. He just waits until the lobster pieces are shaped in the oil, and then stirs them with a shovel. He almost pulls them out and puts them aside to control the oil.Then take another wok, put a little hot oil in the wok, put a small piece of butter into the wok, after dissolving, pour in the garlic and red pepper made by the cloud just now, after fragrant, immediately pour in the fried lobster pieces, then pour in the cooking wine, stir fry a few times quickly. At this point, the salt and pepper into a small bowl, mix with soy sauce, into the frying pan, stir fry a few times again, quickly out of the pot. A delicious lobster with pepper and salt is ready.Yunduo is more anxious than the children this time. You know, what she likes most is spicy lobster. This dish was made by Fang zhe after numerous experiments when Yunduo was pregnant.After eating, the meat is chewy, but it's fresh and tender. The taste of pepper and salt also has the freshness and sweetness of shrimp meat. There was no smell of lobster at all. Yunduo ate several pieces in a row and was knocked on the head by Fang Zhe."It's still a mother. The children are not as greedy as you are.""Hee hee, who told my husband to make it so delicious." The cloud is in a hurry to square zhe coquetry way.Fang zhe didn't say much. He thought his wife was cute. Yunduo likes to eat his own cooking, just as he likes to eat his own cooking. That's happiness, he knows.After making the salt and Pepper Lobster, Fang zhe dealt with the two big snails. The meat was taken out early and soaked in salt water. Remove the second half of the snail meat, only take the first half of the white part of the snail meat, cut into small slices with a knife, and then put the water in the pot to boil. After the water boils, blanch the sliced snail in the water, and quickly remove it.Then Fang zhe cleans coriander and cuts it into sections, cleans ginger and cuts it into shreds, heats up the oil in the pot, sautes ginger and dried pepper, adds snail meat, and quickly fry until it is cooked. Then add soy sauce, cooking wine, sugar and salt, and stir well. Finally, when it is almost out of the pot, add coriander and mix well.Because the snail meat is very fresh, it is spicy and delicious. Yunduo and fangzhe tasted it, and they thought it was delicious.A table is full of seafood. How can this work? Yunduo quickly takes out some green vegetables and discusses with Fang Zhe. Finally, he feels like frying a green vegetable. Because the amount of seafood is too large, the lobster family can eat half full. Let's adjust the green vegetables.Yunchen and Yunxi are smiling after a meal. They are their own spoils. The fruits of their labor are delicious, especially the shark balls. The meat is fresh and tender, which is very suitable for children's taste. Both children ate two bowls, but they couldn't eat any more. They were still looking at the balls in the pot.There are a lot of shark meatballs made by cloud. After they are packed in sealed boxes, Fang zhe drives them to two old people and delivers them to each of them. The old man eats them very well and is easy to digest. Fang zhe came back with the steamed bread made by Yunduo's mother. The old man was just ready to ask them to come and get it. Fang zhe went. That's just right.The steamed bread made by Yunduo's mother is soft and fragrant, and full of wheat flavor. So cloud they never buy food outside, they come back to do it. Steamed buns are made by themselves, and the steamed buns are not steamed well until now, so I always ask my mother to make them It's not finished yet. If you like this work, you are welcome to start Qidian. Com to vote for recommendation and monthly ticket. Your support is my biggest motivation.
