Chapter 186: 186
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The days passed quickly, and Fang zhedi's affairs were settled. Yunduo decided to go with Fang zhedi the day after tomorrow, because today is Friday, Saturday is a day with the children, and on Sunday night, let the children live at their grandparents' house. The old man was very happy when he heard that the children were coming. However, they are also a little dissatisfied with the two adults who are not doing their proper work, but they don't say much about what Yunduo and Fang zhe have decided.
In addition, the two of them usually show filial piety to the elderly. They are also open-minded, and the children have a good idea.
Because grandparents' home is close to the school, so the class time is to live in grandparents' home, and the weekend is to live in grandparents' home.
Before leaving, the cloud took out a large amount of bright candy and divided part of it into two parts, so that they could put it in their space equipment. All kinds of fruits in the space also let them choose by themselves in the space.
Let the two children toss in the space by themselves. Yunduo and Fang zhe are going to make meat paste buns today. Speaking of this buns, Yunduo makes meat buns with the pork in the space, which are very delicious. The meat is tender, delicious and juicy. This meeting is mainly because two children slander steamed stuffed buns. Yunduo and Fang zhe want to pack a lot of steamed buns. If they go out, they can also take them out to pad their stomachs where there are no people.
The cloud starts to work with the face, and the face also has to have certain skills, the most powerful can do basin light, face light, hand light, the three lights. Clouds can only do basin light and face light, hands will always last a little bit of flour. But the clouds are satisfied. After all, I'm not the one who makes these pasta for a long time. Others have gone through the test of time.
Put the right amount of yeast powder into warm water to mix evenly, this must not be hot water, the water temperature should be moderate, keep in not hot just right. Wait until the yeast is fully melted in warm water, then pour it into the prepared flour and knead it thoroughly.
When Yunduo was making noodles, Fang zhe also took out the fresh pork from the space, washed it first, and then put it on the mat and cut it into small pieces. After cutting them all into small pieces, Fang zhe takes out a kitchen knife from the drawer. Then the left and right hands were flying up and down, and the two knives were chopping quickly.
Knife light hand shadow fast sliding, Fang zhe soon cut the meat into a sauce. Originally, the meat sauce was easily made in the blender, but the meat sauce from the blender is absolutely not delicious by hand. So later, Fang zhe or Yun duo chopped the meat sauce at home. Although it was more troublesome, it tasted better.
Cloud put the dough on the panel, and then put the bowl on it to ferment. Seeing Fang zhe showing off his Dao Gong, I can't help thinking that men are lovely sometimes. No matter how old they are, they always have childish side. However, such a husband also makes clouds like it better.
Fang zhe felt that the meat sauce was almost ready, so he put the chopped meat sauce into a large glass bowl, then put the Yellow flour sauce made by clouds and chopped chives in it, then poured oil and salt, finally picked up a pair of big chopsticks and began to stir hard. When stirring, he must follow one direction, not clockwise or counterclockwise. Meanwhile, Fang zhe put a little water in.
Water can make the meat more smooth and tender, but do not put too much, otherwise it is not delicious, do not put the general meat will be hard.
After making a meat stuffing, Fang zhe continued to repeat the above actions, because he had to do more. These are just for today. Why don't we make the meat together? It's because if you cook too much at a time, it's hard to master the saltiness. In order to ensure the delicacy, it's better to serve one portion.
So, the next step is for Fang Zhe to show off his skills. The cloud opened the bowl and looked at the dough below. It was found that the dough was twice the size of the original dough. Press it down with your fingers and you can easily press a big pit. This means that the dough is almost done.
Yunduo put the basin aside and began to knead the dough. At this time, the dough is honeycomb. We must knead it hard to knead all the air out. This process takes about five minutes. Yunduo can see that the dough is very elastic and the volume has gone down. He can satisfactorily button the basin on the dough again. This is the second fermentation.
This process is not less, only after the second fermentation of the bun skin will be more sweet, otherwise bad hair, the face will be sour. Wait until the clouds feel almost, this time is not very long, basically about 20 minutes, open to see the dough, as expected, several circles of fat.
So, directly start kneading, a few minutes later, a smooth dough is good. Then the clouds divide the dough into small ones of the same size, and roll them into cakes with rolling pins. The cakes should not be too thin, and the thickness of about three millimeters is just right.
Soon, a cute little bun from the cloud to do out of the hands of the clever, white fat neatly placed in the tray, the tray is the cloud made in advance, each small bun under a square cornflakes oh.
Speaking of this corn husk, in the past, every time the clouds bought corn, they washed and dried the husk, then used scissors to repair it into square or long ones, packed it in fresh-keeping bags, and took it out every time they made steamed buns or steamed buns. Later, there was space. All the corn husks in the space were made clean and suitable by the clouds.
Why use corn husk instead of gauze or drawer cloth? Now people in the city use these two kinds of steamed buns, but Yunduo remembers that he used corn husk when he was a child, so later Yunduo would use the corn husk he had accumulated when he made steamed buns by himself.
Because such steamed buns or steamed buns will have a faint smell of corn after they come out of the pot.
When the water in the steamer boils on the gas, the clouds will carefully put the steamed buns one by one in the pot. Each steamed buns must keep a certain distance, leaving a certain space for them to grow up. After everything is set, close the lid, set the time, 15 minutes.
Soon, 15 minutes later, the alarm goes off, the clouds turn off the fire, then one minute later, lift the lid, sprinkle a little cold water on the bun, and you can get out of the pot. This shows the benefits of corn husks. The steamed buns can be put directly into the food plate, and there is no need to worry about the moisture at the bottom of the steamed buns.
Fang zhe waited until the cloud came out one end of the bun, and he couldn't wait to pick up one. He didn't care to change his hands. If you bite carefully, a strong smell of meat will come out of the mouth of the steamed stuffed bun. Soon the home is full of the smell of steamed stuffed bun, and the cloud even hears someone from the neighbor saying good smell.
Fang zhe didn't care about the hot, so he took another bite. It was delicious. It's just salty and delicious.
Yunduo can't help but pick up one, but Yunduo has a heart. She uses a thin layer of magic to wrap her hand. Ha ha, it won't be hot. Fang zhe immediately follows suit after he finds out. Han, if the elders know what they have to do, they will be able to tear them down and throw them out. Shame.
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The days passed quickly, and Fang zhedi's affairs were settled. Yunduo decided to go with Fang zhedi the day after tomorrow, because today is Friday, Saturday is a day with the children, and on Sunday night, let the children live at their grandparents' house. The old man was very happy when he heard that the children were coming. However, they are also a little dissatisfied with the two adults who are not doing their proper work, but they don't say much about what Yunduo and Fang zhe have decided.
In addition, the two of them usually show filial piety to the elderly. They are also open-minded, and the children have a good idea.
Because grandparents' home is close to the school, so the class time is to live in grandparents' home, and the weekend is to live in grandparents' home.
Before leaving, the cloud took out a large amount of bright candy and divided part of it into two parts, so that they could put it in their space equipment. All kinds of fruits in the space also let them choose by themselves in the space.
Let the two children toss in the space by themselves. Yunduo and Fang zhe are going to make meat paste buns today. Speaking of this buns, Yunduo makes meat buns with the pork in the space, which are very delicious. The meat is tender, delicious and juicy. This meeting is mainly because two children slander steamed stuffed buns. Yunduo and Fang zhe want to pack a lot of steamed buns. If they go out, they can also take them out to pad their stomachs where there are no people.
The cloud starts to work with the face, and the face also has to have certain skills, the most powerful can do basin light, face light, hand light, the three lights. Clouds can only do basin light and face light, hands will always last a little bit of flour. But the clouds are satisfied. After all, I'm not the one who makes these pasta for a long time. Others have gone through the test of time.
Put the right amount of yeast powder into warm water to mix evenly, this must not be hot water, the water temperature should be moderate, keep in not hot just right. Wait until the yeast is fully melted in warm water, then pour it into the prepared flour and knead it thoroughly.
When Yunduo was making noodles, Fang zhe also took out the fresh pork from the space, washed it first, and then put it on the mat and cut it into small pieces. After cutting them all into small pieces, Fang zhe takes out a kitchen knife from the drawer. Then the left and right hands were flying up and down, and the two knives were chopping quickly.
Knife light hand shadow fast sliding, Fang zhe soon cut the meat into a sauce. Originally, the meat sauce was easily made in the blender, but the meat sauce from the blender is absolutely not delicious by hand. So later, Fang zhe or Yun duo chopped the meat sauce at home. Although it was more troublesome, it tasted better.
Cloud put the dough on the panel, and then put the bowl on it to ferment. Seeing Fang zhe showing off his Dao Gong, I can't help thinking that men are lovely sometimes. No matter how old they are, they always have childish side. However, such a husband also makes clouds like it better.
Fang zhe felt that the meat sauce was almost ready, so he put the chopped meat sauce into a large glass bowl, then put the Yellow flour sauce made by clouds and chopped chives in it, then poured oil and salt, finally picked up a pair of big chopsticks and began to stir hard. When stirring, he must follow one direction, not clockwise or counterclockwise. Meanwhile, Fang zhe put a little water in.
Water can make the meat more smooth and tender, but do not put too much, otherwise it is not delicious, do not put the general meat will be hard.
After making a meat stuffing, Fang zhe continued to repeat the above actions, because he had to do more. These are just for today. Why don't we make the meat together? It's because if you cook too much at a time, it's hard to master the saltiness. In order to ensure the delicacy, it's better to serve one portion.
So, the next step is for Fang Zhe to show off his skills. The cloud opened the bowl and looked at the dough below. It was found that the dough was twice the size of the original dough. Press it down with your fingers and you can easily press a big pit. This means that the dough is almost done.
Yunduo put the basin aside and began to knead the dough. At this time, the dough is honeycomb. We must knead it hard to knead all the air out. This process takes about five minutes. Yunduo can see that the dough is very elastic and the volume has gone down. He can satisfactorily button the basin on the dough again. This is the second fermentation.
This process is not less, only after the second fermentation of the bun skin will be more sweet, otherwise bad hair, the face will be sour. Wait until the clouds feel almost, this time is not very long, basically about 20 minutes, open to see the dough, as expected, several circles of fat.
So, directly start kneading, a few minutes later, a smooth dough is good. Then the clouds divide the dough into small ones of the same size, and roll them into cakes with rolling pins. The cakes should not be too thin, and the thickness of about three millimeters is just right.
Soon, a cute little bun from the cloud to do out of the hands of the clever, white fat neatly placed in the tray, the tray is the cloud made in advance, each small bun under a square cornflakes oh.
Speaking of this corn husk, in the past, every time the clouds bought corn, they washed and dried the husk, then used scissors to repair it into square or long ones, packed it in fresh-keeping bags, and took it out every time they made steamed buns or steamed buns. Later, there was space. All the corn husks in the space were made clean and suitable by the clouds.
Why use corn husk instead of gauze or drawer cloth? Now people in the city use these two kinds of steamed buns, but Yunduo remembers that he used corn husk when he was a child, so later Yunduo would use the corn husk he had accumulated when he made steamed buns by himself.
Because such steamed buns or steamed buns will have a faint smell of corn after they come out of the pot.
When the water in the steamer boils on the gas, the clouds will carefully put the steamed buns one by one in the pot. Each steamed buns must keep a certain distance, leaving a certain space for them to grow up. After everything is set, close the lid, set the time, 15 minutes.
Soon, 15 minutes later, the alarm goes off, the clouds turn off the fire, then one minute later, lift the lid, sprinkle a little cold water on the bun, and you can get out of the pot. This shows the benefits of corn husks. The steamed buns can be put directly into the food plate, and there is no need to worry about the moisture at the bottom of the steamed buns.
Fang zhe waited until the cloud came out one end of the bun, and he couldn't wait to pick up one. He didn't care to change his hands. If you bite carefully, a strong smell of meat will come out of the mouth of the steamed stuffed bun. Soon the home is full of the smell of steamed stuffed bun, and the cloud even hears someone from the neighbor saying good smell.
Fang zhe didn't care about the hot, so he took another bite. It was delicious. It's just salty and delicious.
Yunduo can't help but pick up one, but Yunduo has a heart. She uses a thin layer of magic to wrap her hand. Ha ha, it won't be hot. Fang zhe immediately follows suit after he finds out. Han, if the elders know what they have to do, they will be able to tear them down and throw them out. Shame.
The days passed quickly, and Fang zhedi's affairs were settled. Yunduo decided to go with Fang zhedi the day after tomorrow, because today is Friday, Saturday is a day with the children, and on Sunday night, let the children live at their grandparents' house. The old man was very happy when he heard that the children were coming. However, they are also a little dissatisfied with the two adults who are not doing their proper work, but they don't say much about what Yunduo and Fang zhe have decided.In addition, the two of them usually show filial piety to the elderly. They are also open-minded, and the children have a good idea.Because grandparents' home is close to the school, so the class time is to live in grandparents' home, and the weekend is to live in grandparents' home.Before leaving, the cloud took out a large amount of bright candy and divided part of it into two parts, so that they could put it in their space equipment. All kinds of fruits in the space also let them choose by themselves in the space.Let the two children toss in the space by themselves. Yunduo and Fang zhe are going to make meat paste buns today. Speaking of this buns, Yunduo makes meat buns with the pork in the space, which are very delicious. The meat is tender, delicious and juicy. This meeting is mainly because two children slander steamed stuffed buns. Yunduo and Fang zhe want to pack a lot of steamed buns. If they go out, they can also take them out to pad their stomachs where there are no people.The cloud starts to work with the face, and the face also has to have certain skills, the most powerful can do basin light, face light, hand light, the three lights. Clouds can only do basin light and face light, hands will always last a little bit of flour. But the clouds are satisfied. After all, I'm not the one who makes these pasta for a long time. Others have gone through the test of time.Put the right amount of yeast powder into warm water to mix evenly, this must not be hot water, the water temperature should be moderate, keep in not hot just right. Wait until the yeast is fully melted in warm water, then pour it into the prepared flour and knead it thoroughly.When Yunduo was making noodles, Fang zhe also took out the fresh pork from the space, washed it first, and then put it on the mat and cut it into small pieces. After cutting them all into small pieces, Fang zhe takes out a kitchen knife from the drawer. Then the left and right hands were flying up and down, and the two knives were chopping quickly.Knife light hand shadow fast sliding, Fang zhe soon cut the meat into a sauce. Originally, the meat sauce was easily made in the blender, but the meat sauce from the blender is absolutely not delicious by hand. So later, Fang zhe or Yun duo chopped the meat sauce at home. Although it was more troublesome, it tasted better.Cloud put the dough on the panel, and then put the bowl on it to ferment. Seeing Fang zhe showing off his Dao Gong, I can't help thinking that men are lovely sometimes. No matter how old they are, they always have childish side. However, such a husband also makes clouds like it better.Fang zhe felt that the meat sauce was almost ready, so he put the chopped meat sauce into a large glass bowl, then put the Yellow flour sauce made by clouds and chopped chives in it, then poured oil and salt, finally picked up a pair of big chopsticks and began to stir hard. When stirring, he must follow one direction, not clockwise or counterclockwise. Meanwhile, Fang zhe put a little water in.Water can make the meat more smooth and tender, but do not put too much, otherwise it is not delicious, do not put the general meat will be hard.After making a meat stuffing, Fang zhe continued to repeat the above actions, because he had to do more. These are just for today. Why don't we make the meat together? It's because if you cook too much at a time, it's hard to master the saltiness. In order to ensure the delicacy, it's better to serve one portion.So, the next step is for Fang Zhe to show off his skills. The cloud opened the bowl and looked at the dough below. It was found that the dough was twice the size of the original dough. Press it down with your fingers and you can easily press a big pit. This means that the dough is almost done.Yunduo put the basin aside and began to knead the dough. At this time, the dough is honeycomb. We must knead it hard to knead all the air out. This process takes about five minutes. Yunduo can see that the dough is very elastic and the volume has gone down. He can satisfactorily button the basin on the dough again. This is the second fermentation.This process is not less, only after the second fermentation of the bun skin will be more sweet, otherwise bad hair, the face will be sour. Wait until the clouds feel almost, this time is not very long, basically about 20 minutes, open to see the dough, as expected, several circles of fat.So, directly start kneading, a few minutes later, a smooth dough is good. Then the clouds divide the dough into small ones of the same size, and roll them into cakes with rolling pins. The cakes should not be too thin, and the thickness of about three millimeters is just right.Soon, a cute little bun from the cloud to do out of the hands of the clever, white fat neatly placed in the tray, the tray is the cloud made in advance, each small bun under a square cornflakes oh.Speaking of this corn husk, in the past, every time the clouds bought corn, they washed and dried the husk, then used scissors to repair it into square or long ones, packed it in fresh-keeping bags, and took it out every time they made steamed buns or steamed buns. Later, there was space. All the corn husks in the space were made clean and suitable by the clouds.Why use corn husk instead of gauze or drawer cloth? Now people in the city use these two kinds of steamed buns, but Yunduo remembers that he used corn husk when he was a child, so later Yunduo would use the corn husk he had accumulated when he made steamed buns by himself.Because such steamed buns or steamed buns will have a faint smell of corn after they come out of the pot.When the water in the steamer boils on the gas, the clouds will carefully put the steamed buns one by one in the pot. Each steamed buns must keep a certain distance, leaving a certain space for them to grow up. After everything is set, close the lid, set the time, 15 minutes.Soon, 15 minutes later, the alarm goes off, the clouds turn off the fire, then one minute later, lift the lid, sprinkle a little cold water on the bun, and you can get out of the pot. This shows the benefits of corn husks. The steamed buns can be put directly into the food plate, and there is no need to worry about the moisture at the bottom of the steamed buns.Fang zhe waited until the cloud came out one end of the bun, and he couldn't wait to pick up one. He didn't care to change his hands. If you bite carefully, a strong smell of meat will come out of the mouth of the steamed stuffed bun. Soon the home is full of the smell of steamed stuffed bun, and the cloud even hears someone from the neighbor saying good smell.Fang zhe didn't care about the hot, so he took another bite. It was delicious. It's just salty and delicious.Yunduo can't help but pick up one, but Yunduo has a heart. She uses a thin layer of magic to wrap her hand. Ha ha, it won't be hot. Fang zhe immediately follows suit after he finds out. Han, if the elders know what they have to do, they will be able to tear them down and throw them out. Shame.
