Chapter 250: 250
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Thinking of the delicious sweet and sour garlic, Yunduo quickly dropped his work and found out the sweet and sour garlic he had made at the beginning.
In the transparent glass jars, the green garlic petals are like lovely elves. The clouds are a little dazed to see such sweet and sour garlic.
Oh, isn't it too long? Can it still be eaten? With curiosity, open a can, a strong garlic fragrance mixed with a little bit of acetic acid flavor floated out. Really good smell, saliva also with this taste in the mouth secretion up. Delicious in the temptation of clouds, quickly taste, every garlic is like a piece of jade as green.
Cloud picked up a small spoon, scooped out a clove of garlic, first smelled it, then endured the strong clamor of taste buds, put it in the mouth, sour and sweet feeling, bite it, crisp and delicious. The taste is very good. There is no garlic in the mouth after eating. This seems to be good. Yunduo has never tasted so delicious sweet and sour garlic.
After tasting, Yunduo decided to take out some to give away. Garlic is a good thing. Many people know that garlic is good, but they just dare not eat it, because after eating garlic, not only will there be a peculiar smell in the mouth, but even the body will emit an imperceptible smell of garlic. People with sensitive noses can't stand it.
Garlic is a natural plant broad-spectrum antibiotic, garlic contains allicin, allicin has a strong bactericidal effect, it can react with the cystine of bacteria to form crystalline precipitation after entering the human body, destroy the thiol group in the thioamino organism necessary for bacteria, make the metabolism of bacteria appear disorder, so that it can not reproduce and grow.
In addition, garlic can kill many kinds of pathogenic fungi and parasites such as hookworm, pinworm and Trichomonas. Therefore, eating raw garlic is an effective way to prevent influenza and intestinal infections. However, few people in the city will eat garlic raw. They know the advantages of garlic, but not many people will eat it because it tastes too strong.
Many years ago, when Yunduo was picking up friends at the railway station, there was a Shandong train arriving at the station. The crowd waiting for the exit immediately smelled that the people coming out of the station had a strong smell of garlic, which made people feel smelly. The clouds still remember that many people covered their noses at that time, which made people feel very embarrassed.
In life, many people use garlic to fry vegetables. Some vegetables are delicious when they are fried with a few cloves of garlic, but they can't retain the nutrition of garlic itself. In the process of heating, garlic basically loses its original value, so garlic should be eaten raw.
The sweet and sour garlic made by Yunduo keeps the medicinal value of garlic, and also removes the original spicy taste and the peculiar smell left after eating. So cloud decided to give each family some. Anyway, it's very fast to make these things in the space. Besides, there are a lot of stocks. Think about eating dumplings, eat a few Jasper like sweet and sour garlic, dipped in sweet and sour garlic juice, it is estimated that it will be delicious to swallow the tongue.
Since the sweet and sour garlic she made is so delicious, Yunduo asks Fang Zhe to come and collect a batch of new garlic. Then she asks Fang Zhe to peel it. She wants to make another batch and put it on. After eating the old one, the new one will be ready.
"Wife, this sweet and sour garlic how is such a color." Fang zhe looked at the green garlic on the spoon. His nose was full of the special taste of sweet and sour garlic, and his saliva immediately came out again. I can't help it. It's crisp, sour and sweet. It's delicious. Fang zhe scooped up another piece. It was not spicy at all. It was very suitable for young children.
"Well, not bad." Said the cloud a little triumphantly. In fact, the sweet and sour garlic pickled into so delicious cloud did not think of, but who let her do it herself, the credit is of course her.
"My wife, your craft is wonderful. I think people who don't eat garlic will fall in love with it What Fang zhe said is a bit exaggerated, but it also indicates that this is really delicious. The important thing is that the product is unique and looks like jadeite.
Two hands, the work is very fast, not to mention the two are not ordinary people, so soon cloud on hand can be pickled garlic into sweet and sour garlic.
A few years ago, there was a saying that "vinegar is good for health". Apple vinegar was very popular in the United States a few years ago, and several related books were published to teach people how to drink vinegar to keep fit. Japanese people who love vinegar even regard vinegar as a panacea to prevent all kinds of diseases. All kinds of vinegar therapies, such as vinegar eggs and beans, often set off a wave of diet. There are also many people who drink vinegar in their daily life. There are many folk opinions about the benefits of being jealous, such as promoting metabolism, eliminating fatigue, lowering blood pressure, preventing arteriosclerosis, adjusting blood pH value to prevent disease, helping digestion, and even losing weight.
And sweet and sour garlic completely solves the benefits of these two things, eat together, both delicious and can prevent disease. In fact, sweet and sour garlic juice is also a good thing. When cooking fish, you usually mix the juice with sugar, vinegar and cooking wine. If you change the sugar and vinegar directly into sweet and sour garlic juice, it will have a different flavor.
Black garlic, which is popular in recent two years, is made of fresh raw garlic, with skin, fermented in a fermentation box for 60 to 90 days. The content of trace elements in black garlic is high, and the taste is sour and sweet, without garlic flavor. It has the effect of anti-oxidation and anti acidification, especially suitable for the three high population and cancer patients. It is said that this kind of garlic is more valuable than ordinary garlic, and this kind of black garlic, which looks like coal, tastes sour and sweet. More importantly, no bad breath.
Yunduo thinks his sweet and sour garlic is no worse than the so-called black garlic. He thinks it's better. After all, the materials come from space. Besides vinegar, Yunduo is the best Zhenjiang vinegar. Yunduo has eaten black garlic. It's really good, but it's too troublesome to make. The first step of fermentation is really electricity consuming.
Cloud has not compared the various elements of the two garlic, she is not a scientist, she needs such accurate data, as long as her own taste can determine the quality of things.
Deal with sweet and sour garlic, wash your hands clean, cloud began to worry, how to solve the online things.
"Wife, I think that if we can find the remains of Koala or kangaroo for hundreds of years, it means that they are our own? It's impossible for our country to breed koalas and kangaroos hundreds of years ago. Even if I want to, I don't have that ability. No country could have done that hundreds of years ago. " Fang zhe said the solution he came up with after reading the comments on the Internet.
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Thinking of the delicious sweet and sour garlic, Yunduo quickly dropped his work and found out the sweet and sour garlic he had made at the beginning.
In the transparent glass jars, the green garlic petals are like lovely elves. The clouds are a little dazed to see such sweet and sour garlic.
Oh, isn't it too long? Can it still be eaten? With curiosity, open a can, a strong garlic fragrance mixed with a little bit of acetic acid flavor floated out. Really good smell, saliva also with this taste in the mouth secretion up. Delicious in the temptation of clouds, quickly taste, every garlic is like a piece of jade as green.
Cloud picked up a small spoon, scooped out a clove of garlic, first smelled it, then endured the strong clamor of taste buds, put it in the mouth, sour and sweet feeling, bite it, crisp and delicious. The taste is very good. There is no garlic in the mouth after eating. This seems to be good. Yunduo has never tasted so delicious sweet and sour garlic.
After tasting, Yunduo decided to take out some to give away. Garlic is a good thing. Many people know that garlic is good, but they just dare not eat it, because after eating garlic, not only will there be a peculiar smell in the mouth, but even the body will emit an imperceptible smell of garlic. People with sensitive noses can't stand it.
Garlic is a natural plant broad-spectrum antibiotic, garlic contains allicin, allicin has a strong bactericidal effect, it can react with the cystine of bacteria to form crystalline precipitation after entering the human body, destroy the thiol group in the thioamino organism necessary for bacteria, make the metabolism of bacteria appear disorder, so that it can not reproduce and grow.
In addition, garlic can kill many kinds of pathogenic fungi and parasites such as hookworm, pinworm and Trichomonas. Therefore, eating raw garlic is an effective way to prevent influenza and intestinal infections. However, few people in the city will eat garlic raw. They know the advantages of garlic, but not many people will eat it because it tastes too strong.
Many years ago, when Yunduo was picking up friends at the railway station, there was a Shandong train arriving at the station. The crowd waiting for the exit immediately smelled that the people coming out of the station had a strong smell of garlic, which made people feel smelly. The clouds still remember that many people covered their noses at that time, which made people feel very embarrassed.
In life, many people use garlic to fry vegetables. Some vegetables are delicious when they are fried with a few cloves of garlic, but they can't retain the nutrition of garlic itself. In the process of heating, garlic basically loses its original value, so garlic should be eaten raw.
The sweet and sour garlic made by Yunduo keeps the medicinal value of garlic, and also removes the original spicy taste and the peculiar smell left after eating. So cloud decided to give each family some. Anyway, it's very fast to make these things in the space. Besides, there are a lot of stocks. Think about eating dumplings, eat a few Jasper like sweet and sour garlic, dipped in sweet and sour garlic juice, it is estimated that it will be delicious to swallow the tongue.
Since the sweet and sour garlic she made is so delicious, Yunduo asks Fang Zhe to come and collect a batch of new garlic. Then she asks Fang Zhe to peel it. She wants to make another batch and put it on. After eating the old one, the new one will be ready.
"Wife, this sweet and sour garlic how is such a color." Fang zhe looked at the green garlic on the spoon. His nose was full of the special taste of sweet and sour garlic, and his saliva immediately came out again. I can't help it. It's crisp, sour and sweet. It's delicious. Fang zhe scooped up another piece. It was not spicy at all. It was very suitable for young children.
"Well, not bad." Said the cloud a little triumphantly. In fact, the sweet and sour garlic pickled into so delicious cloud did not think of, but who let her do it herself, the credit is of course her.
"My wife, your craft is wonderful. I think people who don't eat garlic will fall in love with it What Fang zhe said is a bit exaggerated, but it also indicates that this is really delicious. The important thing is that the product is unique and looks like jadeite.
Two hands, the work is very fast, not to mention the two are not ordinary people, so soon cloud on hand can be pickled garlic into sweet and sour garlic.
A few years ago, there was a saying that "vinegar is good for health". Apple vinegar was very popular in the United States a few years ago, and several related books were published to teach people how to drink vinegar to keep fit. Japanese people who love vinegar even regard vinegar as a panacea to prevent all kinds of diseases. All kinds of vinegar therapies, such as vinegar eggs and beans, often set off a wave of diet. There are also many people who drink vinegar in their daily life. There are many folk opinions about the benefits of being jealous, such as promoting metabolism, eliminating fatigue, lowering blood pressure, preventing arteriosclerosis, adjusting blood pH value to prevent disease, helping digestion, and even losing weight.
And sweet and sour garlic completely solves the benefits of these two things, eat together, both delicious and can prevent disease. In fact, sweet and sour garlic juice is also a good thing. When cooking fish, you usually mix the juice with sugar, vinegar and cooking wine. If you change the sugar and vinegar directly into sweet and sour garlic juice, it will have a different flavor.
Black garlic, which is popular in recent two years, is made of fresh raw garlic, with skin, fermented in a fermentation box for 60 to 90 days. The content of trace elements in black garlic is high, and the taste is sour and sweet, without garlic flavor. It has the effect of anti-oxidation and anti acidification, especially suitable for the three high population and cancer patients. It is said that this kind of garlic is more valuable than ordinary garlic, and this kind of black garlic, which looks like coal, tastes sour and sweet. More importantly, no bad breath.
Yunduo thinks his sweet and sour garlic is no worse than the so-called black garlic. He thinks it's better. After all, the materials come from space. Besides vinegar, Yunduo is the best Zhenjiang vinegar. Yunduo has eaten black garlic. It's really good, but it's too troublesome to make. The first step of fermentation is really electricity consuming.
Cloud has not compared the various elements of the two garlic, she is not a scientist, she needs such accurate data, as long as her own taste can determine the quality of things.
Deal with sweet and sour garlic, wash your hands clean, cloud began to worry, how to solve the online things.
"Wife, I think that if we can find the remains of Koala or kangaroo for hundreds of years, it means that they are our own? It's impossible for our country to breed koalas and kangaroos hundreds of years ago. Even if I want to, I don't have that ability. No country could have done that hundreds of years ago. " Fang zhe said the solution he came up with after reading the comments on the Internet.
Thinking of the delicious sweet and sour garlic, Yunduo quickly dropped his work and found out the sweet and sour garlic he had made at the beginning.In the transparent glass jars, the green garlic petals are like lovely elves. The clouds are a little dazed to see such sweet and sour garlic.Oh, isn't it too long? Can it still be eaten? With curiosity, open a can, a strong garlic fragrance mixed with a little bit of acetic acid flavor floated out. Really good smell, saliva also with this taste in the mouth secretion up. Delicious in the temptation of clouds, quickly taste, every garlic is like a piece of jade as green.Cloud picked up a small spoon, scooped out a clove of garlic, first smelled it, then endured the strong clamor of taste buds, put it in the mouth, sour and sweet feeling, bite it, crisp and delicious. The taste is very good. There is no garlic in the mouth after eating. This seems to be good. Yunduo has never tasted so delicious sweet and sour garlic.After tasting, Yunduo decided to take out some to give away. Garlic is a good thing. Many people know that garlic is good, but they just dare not eat it, because after eating garlic, not only will there be a peculiar smell in the mouth, but even the body will emit an imperceptible smell of garlic. People with sensitive noses can't stand it.Garlic is a natural plant broad-spectrum antibiotic, garlic contains allicin, allicin has a strong bactericidal effect, it can react with the cystine of bacteria to form crystalline precipitation after entering the human body, destroy the thiol group in the thioamino organism necessary for bacteria, make the metabolism of bacteria appear disorder, so that it can not reproduce and grow.In addition, garlic can kill many kinds of pathogenic fungi and parasites such as hookworm, pinworm and Trichomonas. Therefore, eating raw garlic is an effective way to prevent influenza and intestinal infections. However, few people in the city will eat garlic raw. They know the advantages of garlic, but not many people will eat it because it tastes too strong.Many years ago, when Yunduo was picking up friends at the railway station, there was a Shandong train arriving at the station. The crowd waiting for the exit immediately smelled that the people coming out of the station had a strong smell of garlic, which made people feel smelly. The clouds still remember that many people covered their noses at that time, which made people feel very embarrassed.In life, many people use garlic to fry vegetables. Some vegetables are delicious when they are fried with a few cloves of garlic, but they can't retain the nutrition of garlic itself. In the process of heating, garlic basically loses its original value, so garlic should be eaten raw.The sweet and sour garlic made by Yunduo keeps the medicinal value of garlic, and also removes the original spicy taste and the peculiar smell left after eating. So cloud decided to give each family some. Anyway, it's very fast to make these things in the space. Besides, there are a lot of stocks. Think about eating dumplings, eat a few Jasper like sweet and sour garlic, dipped in sweet and sour garlic juice, it is estimated that it will be delicious to swallow the tongue.Since the sweet and sour garlic she made is so delicious, Yunduo asks Fang Zhe to come and collect a batch of new garlic. Then she asks Fang Zhe to peel it. She wants to make another batch and put it on. After eating the old one, the new one will be ready."Wife, this sweet and sour garlic how is such a color." Fang zhe looked at the green garlic on the spoon. His nose was full of the special taste of sweet and sour garlic, and his saliva immediately came out again. I can't help it. It's crisp, sour and sweet. It's delicious. Fang zhe scooped up another piece. It was not spicy at all. It was very suitable for young children."Well, not bad." Said the cloud a little triumphantly. In fact, the sweet and sour garlic pickled into so delicious cloud did not think of, but who let her do it herself, the credit is of course her."My wife, your craft is wonderful. I think people who don't eat garlic will fall in love with it What Fang zhe said is a bit exaggerated, but it also indicates that this is really delicious. The important thing is that the product is unique and looks like jadeite.Two hands, the work is very fast, not to mention the two are not ordinary people, so soon cloud on hand can be pickled garlic into sweet and sour garlic.A few years ago, there was a saying that "vinegar is good for health". Apple vinegar was very popular in the United States a few years ago, and several related books were published to teach people how to drink vinegar to keep fit. Japanese people who love vinegar even regard vinegar as a panacea to prevent all kinds of diseases. All kinds of vinegar therapies, such as vinegar eggs and beans, often set off a wave of diet. There are also many people who drink vinegar in their daily life. There are many folk opinions about the benefits of being jealous, such as promoting metabolism, eliminating fatigue, lowering blood pressure, preventing arteriosclerosis, adjusting blood pH value to prevent disease, helping digestion, and even losing weight.And sweet and sour garlic completely solves the benefits of these two things, eat together, both delicious and can prevent disease. In fact, sweet and sour garlic juice is also a good thing. When cooking fish, you usually mix the juice with sugar, vinegar and cooking wine. If you change the sugar and vinegar directly into sweet and sour garlic juice, it will have a different flavor.Black garlic, which is popular in recent two years, is made of fresh raw garlic, with skin, fermented in a fermentation box for 60 to 90 days. The content of trace elements in black garlic is high, and the taste is sour and sweet, without garlic flavor. It has the effect of anti-oxidation and anti acidification, especially suitable for the three high population and cancer patients. It is said that this kind of garlic is more valuable than ordinary garlic, and this kind of black garlic, which looks like coal, tastes sour and sweet. More importantly, no bad breath.Yunduo thinks his sweet and sour garlic is no worse than the so-called black garlic. He thinks it's better. After all, the materials come from space. Besides vinegar, Yunduo is the best Zhenjiang vinegar. Yunduo has eaten black garlic. It's really good, but it's too troublesome to make. The first step of fermentation is really electricity consuming.Cloud has not compared the various elements of the two garlic, she is not a scientist, she needs such accurate data, as long as her own taste can determine the quality of things.Deal with sweet and sour garlic, wash your hands clean, cloud began to worry, how to solve the online things."Wife, I think that if we can find the remains of Koala or kangaroo for hundreds of years, it means that they are our own? It's impossible for our country to breed koalas and kangaroos hundreds of years ago. Even if I want to, I don't have that ability. No country could have done that hundreds of years ago. " Fang zhe said the solution he came up with after reading the comments on the Internet.
