Chapter 40: 40
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"Brother."
Jiang Xue gave a generous cry.
"You said you wanted to eat master Ning Guanzhu's grilled fish. I invited him here." Jiang Feng said with a gentle smile.
Ning Fei is calm on the surface, but he is surprised in his heart.
Jiang Feng's sister is very beautiful.
You know, although Ning Fei can't say to read countless girls, but after all, the girlfriends he has been with are the best in the world. It's the first time for Ning Fei to see Jiang Xue's style.
It's amazing.
It's as if it came out of an ancient painting, not stained with a trace of smoke and dust, warm as jade, ready to bloom.
At this time, Ning Fei suddenly realized something. He was very smart, so he asked Jiang Xue with a smile:
"maybe you are the flower burying girl."
Jiang Xue smiles shyly, nods slightly and says, "it's me. Now I'm called Xueer."
"I'm right. You are very cute."
"Ningguanzhu, start making fish." Jiang Feng in one side, interrupted two people's dialogue.
Smell speech, rather fly also don't hesitate, immediately prepare to start to do roast fish. After all, Jiang Feng paid him to cook, so he did what he should do.
"Get out of the way! I want to see where the chef comes from. How good the grilled fish can be
Just at this time, a loud noise came out of the garden. Hearing this voice, Jiang Feng's eyebrows slightly wrinkled up.
Ning Fei is also looking for fame. He sees a chef in chef's clothes coming towards him.
Ning Fei's eyes are sharp. At a glance, he sees a golden five-star sign hanging on the chef's chest.
Chinese chefs will obtain chefs' qualification certificates, which are divided into five levels: junior, intermediate, senior, technician and senior technician.
The five-star logo represents the senior technician, that is, the national professional qualification level one.
The chef has come over and said to Jiang Feng politely: "Jiang Shao, I heard that you have found a good cook to cook fish today. Although we dare not say that the cooking skill of our pot is the best, we can't just let a nobody ruin the scene."
The square pot is a chef specially invited by Jiang Feng from the Chinese culinary Association. At present, Jiang Xue is able to eat some of his delicacies, so Jiang Feng is very polite.
"Master Fang, my sister just wanted to eat it when she saw the live broadcast of roast fish yesterday, so I invited the anchor here today." Jiang Feng explained.
"Jiang Shao, you know Miss Jiang's situation. If you eat too much meat, you will turn your stomach. How can outsiders know about this? What if it causes Miss Jiang's discomfort?
"What's more, you just said that the other party is an anchor, and the anchor can't cook. It's all about joining in the fun. There's no technical content at all."
Fang Hu said eagerly.
It can be seen that Fang Hu is very concerned about Jiang Xue.
Fang Hu has been protecting Jiang Xue's food for more than a year. This person has a sense of responsibility. Just now I heard that Jiang Feng had found an anchor to cook fish for Jiang Xue, but I didn't get angry.
On the one hand, he is worried about Jiang Xue's health. On the other hand, he feels that his ability has been questioned.
He is a national first-class chef. He has several powerful apprentices. How can he stand this kind of doubt.
For the square pot's menace, Ning Fei was just like nobody.
Whatever it is, Jiang Feng has already given him the money. Let's do it, don't do it, just leave. Anyway, the money can't be refunded.
"Well, it's not easy for me to invite him here. If you let him do it first, you can check it. If you have any problems, you can point them out in time." Jiang Feng said again.
Hearing Jiang Feng's words, the square pot was still reluctant, but it was hard to say anything.
Jiang Feng needs the square pot very much, so he is very polite to him. After all, it's very difficult to find such a cook.
Ning Fei came here just to make a meal. After that, Jiang Xue's diet was still handed over to Fang Hu.
"Ningguanzhu, let's start. I hope you can forgive me for such a situation." Jiang Feng smiles at him apologetically.
"It's OK. It's right to cook for others with money."
Ning Fei is still a calm look, in the face of the square pot of doubt, he is not affected at all.
Jiang Feng's heart is full of admiration for Ning Fei's mentality and aura.
Now the situation is that Ning Fei is going to make roast fish. The square pot is watching him, and Jiang Feng, Jiang Xue and several servants are watching him.
Square pot see Ning Fei young handsome appearance, in the heart rises a trace of disdain.
A real chef, which is not a fat man with big arms and round waist?
This is also based on the fact that, on the one hand, the spoon needs strong wrist strength and arm strength, so the chef can get exercise virtually. On the other hand, the chef should often taste delicious food, and become strong over time.
Therefore, chefs often look at each other's arms and wrists to know how much each other weighs.
Ning Fei's figure is well proportioned and not strong. It's obviously showy.It is estimated that Miss Jiang asked him to come because she thought he was good-looking.
Fang Hu thought to himself, then turned his mouth.
The good-looking men often can't cook, the men who can cook are not good-looking.
It was in his mind.
At this time, Ningfei has already started.
He didn't care at all about the eyes of the people around him.
The first step is to choose the fish. The fish prepared by Jiang Feng are all very high-grade fish, obviously after special breeding.
"Just you."
Ning Fei picks up a big fish from the water and laughs with satisfaction.
"I didn't expect that there are wild Schizothorax here. Schizothorax only grows in the ice cold river water on the plateau. Its meat is delicious and compact. The price of wild Schizothorax is high and there is no market for it."
"Good thing."
Hearing Ning Fei's explanation, others thought it was nothing, but the square pot looked slightly sideways.
Ning Fei is right. That one is really a wild Schizothorax. The size of wild Schizothorax is smaller than that of cultured fish, but it is more agile and lively, and its meat quality is more delicious.
I didn't expect that Ning Fei could recognize Schizothorax, and could distinguish between domestic and wild.
There's something about it.
But maybe he just happened to see it.
Then, Ning Fei skilfully scraped the scales and removed the gills. His knife was very quick and dazzled. It seemed to grow in his hand. It looked very flexible.
In the process of killing fish, Jiang Xue didn't dare to see it. She turned her head. Jiang Feng thinks Ning Fei's technique is very good.
Look at the side of the square pot, at this moment, already stare big eyes.
"This... Scaling?"
"Is it scaling?"
He exclaimed in surprise.
You know, ordinary people do fish, the most is to scrape a scale. Fish scales greatly affect the quality of fish, from taste to taste.
But Ning Fei this hand, knot solid solid solid surprised square pot.
To cut the scales, use a knife to fit the lines of the scales, cut a thin layer off the surface of the fish, and shave all the scales.
It's easy to say, but it's far from easy to do.
It has high requirements for strength, direction and accuracy.
There are few Chinese first-class chefs who can peel scales.
"Jiang Shao, where did this man come from? Which family did he learn from?" Fang Hu can't help asking Jiang Feng.
At this moment, there was no slighting in his eyes, but a touch of excitement.
That skill of scaling, even he can't do so well.
Jiang Feng said with a smile, "you can ask him later."
Square pot nodded, standing on one side, watching Ning Fei's operation attentively.
At this time, I saw Ning Fei Dao holding in his hand, gently stroke, a shave, actually is the complete fish bone from the body of Schizothorax shaved out. The speed is amazing.
"Shaving?"
This time, the square pot is the real big eyes, the face is incredible.
How can this young man shave his bones?
You know, Chinese food culture has been inherited for thousands of years, and there are many excellent practices and techniques, which have been gradually broken in the long history.
Like this hand shaving.
Fang Hu heard from his master that there was a top cook who could cut the fish body with a knife and pick out the fish bones. After that, the fish remained intact without affecting the overall appearance of the fish.
At that time, fanghu felt that it was just a story about the chef handed down. There was always some exaggeration in it.
What he saw with his own eyes now really surprised him.
This young man is such a master!
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"Brother."
Jiang Xue gave a generous cry.
"You said you wanted to eat master Ning Guanzhu's grilled fish. I invited him here." Jiang Feng said with a gentle smile.
Ning Fei is calm on the surface, but he is surprised in his heart.
Jiang Feng's sister is very beautiful.
You know, although Ning Fei can't say to read countless girls, but after all, the girlfriends he has been with are the best in the world. It's the first time for Ning Fei to see Jiang Xue's style.
It's amazing.
It's as if it came out of an ancient painting, not stained with a trace of smoke and dust, warm as jade, ready to bloom.
At this time, Ning Fei suddenly realized something. He was very smart, so he asked Jiang Xue with a smile:
"maybe you are the flower burying girl."
Jiang Xue smiles shyly, nods slightly and says, "it's me. Now I'm called Xueer."
"I'm right. You are very cute."
"Ningguanzhu, start making fish." Jiang Feng in one side, interrupted two people's dialogue.
Smell speech, rather fly also don't hesitate, immediately prepare to start to do roast fish. After all, Jiang Feng paid him to cook, so he did what he should do.
"Get out of the way! I want to see where the chef comes from. How good the grilled fish can be
Just at this time, a loud noise came out of the garden. Hearing this voice, Jiang Feng's eyebrows slightly wrinkled up.
Ning Fei is also looking for fame. He sees a chef in chef's clothes coming towards him.
Ning Fei's eyes are sharp. At a glance, he sees a golden five-star sign hanging on the chef's chest.
Chinese chefs will obtain chefs' qualification certificates, which are divided into five levels: junior, intermediate, senior, technician and senior technician.
The five-star logo represents the senior technician, that is, the national professional qualification level one.
The chef has come over and said to Jiang Feng politely: "Jiang Shao, I heard that you have found a good cook to cook fish today. Although we dare not say that the cooking skill of our pot is the best, we can't just let a nobody ruin the scene."
The square pot is a chef specially invited by Jiang Feng from the Chinese culinary Association. At present, Jiang Xue is able to eat some of his delicacies, so Jiang Feng is very polite.
"Master Fang, my sister just wanted to eat it when she saw the live broadcast of roast fish yesterday, so I invited the anchor here today." Jiang Feng explained.
"Jiang Shao, you know Miss Jiang's situation. If you eat too much meat, you will turn your stomach. How can outsiders know about this? What if it causes Miss Jiang's discomfort?
"What's more, you just said that the other party is an anchor, and the anchor can't cook. It's all about joining in the fun. There's no technical content at all."
Fang Hu said eagerly.
It can be seen that Fang Hu is very concerned about Jiang Xue.
Fang Hu has been protecting Jiang Xue's food for more than a year. This person has a sense of responsibility. Just now I heard that Jiang Feng had found an anchor to cook fish for Jiang Xue, but I didn't get angry.
On the one hand, he is worried about Jiang Xue's health. On the other hand, he feels that his ability has been questioned.
He is a national first-class chef. He has several powerful apprentices. How can he stand this kind of doubt.
For the square pot's menace, Ning Fei was just like nobody.
Whatever it is, Jiang Feng has already given him the money. Let's do it, don't do it, just leave. Anyway, the money can't be refunded.
"Well, it's not easy for me to invite him here. If you let him do it first, you can check it. If you have any problems, you can point them out in time." Jiang Feng said again.
Hearing Jiang Feng's words, the square pot was still reluctant, but it was hard to say anything.
Jiang Feng needs the square pot very much, so he is very polite to him. After all, it's very difficult to find such a cook.
Ning Fei came here just to make a meal. After that, Jiang Xue's diet was still handed over to Fang Hu.
"Ningguanzhu, let's start. I hope you can forgive me for such a situation." Jiang Feng smiles at him apologetically.
"It's OK. It's right to cook for others with money."
Ning Fei is still a calm look, in the face of the square pot of doubt, he is not affected at all.
Jiang Feng's heart is full of admiration for Ning Fei's mentality and aura.
Now the situation is that Ning Fei is going to make roast fish. The square pot is watching him, and Jiang Feng, Jiang Xue and several servants are watching him.
Square pot see Ning Fei young handsome appearance, in the heart rises a trace of disdain.
A real chef, which is not a fat man with big arms and round waist?
This is also based on the fact that, on the one hand, the spoon needs strong wrist strength and arm strength, so the chef can get exercise virtually. On the other hand, the chef should often taste delicious food, and become strong over time.
Therefore, chefs often look at each other's arms and wrists to know how much each other weighs.
Ning Fei's figure is well proportioned and not strong. It's obviously showy.It is estimated that Miss Jiang asked him to come because she thought he was good-looking.
Fang Hu thought to himself, then turned his mouth.
The good-looking men often can't cook, the men who can cook are not good-looking.
It was in his mind.
At this time, Ningfei has already started.
He didn't care at all about the eyes of the people around him.
The first step is to choose the fish. The fish prepared by Jiang Feng are all very high-grade fish, obviously after special breeding.
"Just you."
Ning Fei picks up a big fish from the water and laughs with satisfaction.
"I didn't expect that there are wild Schizothorax here. Schizothorax only grows in the ice cold river water on the plateau. Its meat is delicious and compact. The price of wild Schizothorax is high and there is no market for it."
"Good thing."
Hearing Ning Fei's explanation, others thought it was nothing, but the square pot looked slightly sideways.
Ning Fei is right. That one is really a wild Schizothorax. The size of wild Schizothorax is smaller than that of cultured fish, but it is more agile and lively, and its meat quality is more delicious.
I didn't expect that Ning Fei could recognize Schizothorax, and could distinguish between domestic and wild.
There's something about it.
But maybe he just happened to see it.
Then, Ning Fei skilfully scraped the scales and removed the gills. His knife was very quick and dazzled. It seemed to grow in his hand. It looked very flexible.
In the process of killing fish, Jiang Xue didn't dare to see it. She turned her head. Jiang Feng thinks Ning Fei's technique is very good.
Look at the side of the square pot, at this moment, already stare big eyes.
"This... Scaling?"
"Is it scaling?"
He exclaimed in surprise.
You know, ordinary people do fish, the most is to scrape a scale. Fish scales greatly affect the quality of fish, from taste to taste.
But Ning Fei this hand, knot solid solid solid surprised square pot.
To cut the scales, use a knife to fit the lines of the scales, cut a thin layer off the surface of the fish, and shave all the scales.
It's easy to say, but it's far from easy to do.
It has high requirements for strength, direction and accuracy.
There are few Chinese first-class chefs who can peel scales.
"Jiang Shao, where did this man come from? Which family did he learn from?" Fang Hu can't help asking Jiang Feng.
At this moment, there was no slighting in his eyes, but a touch of excitement.
That skill of scaling, even he can't do so well.
Jiang Feng said with a smile, "you can ask him later."
Square pot nodded, standing on one side, watching Ning Fei's operation attentively.
At this time, I saw Ning Fei Dao holding in his hand, gently stroke, a shave, actually is the complete fish bone from the body of Schizothorax shaved out. The speed is amazing.
"Shaving?"
This time, the square pot is the real big eyes, the face is incredible.
How can this young man shave his bones?
You know, Chinese food culture has been inherited for thousands of years, and there are many excellent practices and techniques, which have been gradually broken in the long history.
Like this hand shaving.
Fang Hu heard from his master that there was a top cook who could cut the fish body with a knife and pick out the fish bones. After that, the fish remained intact without affecting the overall appearance of the fish.
At that time, fanghu felt that it was just a story about the chef handed down. There was always some exaggeration in it.
What he saw with his own eyes now really surprised him.
This young man is such a master!
"Brother." Jiang Xue gave a generous cry. "You said you wanted to eat master Ning Guanzhu's grilled fish. I invited him here." Jiang Feng said with a gentle smile. Ning Fei is calm on the surface, but he is surprised in his heart. Jiang Feng's sister is very beautiful. You know, although Ning Fei can't say to read countless girls, but after all, the girlfriends he has been with are the best in the world. It's the first time for Ning Fei to see Jiang Xue's style. It's amazing. It's as if it came out of an ancient painting, not stained with a trace of smoke and dust, warm as jade, ready to bloom. At this time, Ning Fei suddenly realized something. He was very smart, so he asked Jiang Xue with a smile: "maybe you are the flower burying girl." Jiang Xue smiles shyly, nods slightly and says, "it's me. Now I'm called Xueer." "I'm right. You are very cute." "Ningguanzhu, start making fish." Jiang Feng in one side, interrupted two people's dialogue. Smell speech, rather fly also don't hesitate, immediately prepare to start to do roast fish. After all, Jiang Feng paid him to cook, so he did what he should do. "Get out of the way! I want to see where the chef comes from. How good the grilled fish can be Just at this time, a loud noise came out of the garden. Hearing this voice, Jiang Feng's eyebrows slightly wrinkled up. Ning Fei is also looking for fame. He sees a chef in chef's clothes coming towards him. Ning Fei's eyes are sharp. At a glance, he sees a golden five-star sign hanging on the chef's chest. Chinese chefs will obtain chefs' qualification certificates, which are divided into five levels: junior, intermediate, senior, technician and senior technician. The five-star logo represents the senior technician, that is, the national professional qualification level one. The chef has come over and said to Jiang Feng politely: "Jiang Shao, I heard that you have found a good cook to cook fish today. Although we dare not say that the cooking skill of our pot is the best, we can't just let a nobody ruin the scene." The square pot is a chef specially invited by Jiang Feng from the Chinese culinary Association. At present, Jiang Xue is able to eat some of his delicacies, so Jiang Feng is very polite. "Master Fang, my sister just wanted to eat it when she saw the live broadcast of roast fish yesterday, so I invited the anchor here today." Jiang Feng explained. "Jiang Shao, you know Miss Jiang's situation. If you eat too much meat, you will turn your stomach. How can outsiders know about this? What if it causes Miss Jiang's discomfort? "What's more, you just said that the other party is an anchor, and the anchor can't cook. It's all about joining in the fun. There's no technical content at all." Fang Hu said eagerly. It can be seen that Fang Hu is very concerned about Jiang Xue. Fang Hu has been protecting Jiang Xue's food for more than a year. This person has a sense of responsibility. Just now I heard that Jiang Feng had found an anchor to cook fish for Jiang Xue, but I didn't get angry. On the one hand, he is worried about Jiang Xue's health. On the other hand, he feels that his ability has been questioned. He is a national first-class chef. He has several powerful apprentices. How can he stand this kind of doubt. For the square pot's menace, Ning Fei was just like nobody. Whatever it is, Jiang Feng has already given him the money. Let's do it, don't do it, just leave. Anyway, the money can't be refunded. "Well, it's not easy for me to invite him here. If you let him do it first, you can check it. If you have any problems, you can point them out in time." Jiang Feng said again. Hearing Jiang Feng's words, the square pot was still reluctant, but it was hard to say anything. Jiang Feng needs the square pot very much, so he is very polite to him. After all, it's very difficult to find such a cook. Ning Fei came here just to make a meal. After that, Jiang Xue's diet was still handed over to Fang Hu. "Ningguanzhu, let's start. I hope you can forgive me for such a situation." Jiang Feng smiles at him apologetically. "It's OK. It's right to cook for others with money." Ning Fei is still a calm look, in the face of the square pot of doubt, he is not affected at all. Jiang Feng's heart is full of admiration for Ning Fei's mentality and aura. Now the situation is that Ning Fei is going to make roast fish. The square pot is watching him, and Jiang Feng, Jiang Xue and several servants are watching him. Square pot see Ning Fei young handsome appearance, in the heart rises a trace of disdain. A real chef, which is not a fat man with big arms and round waist? This is also based on the fact that, on the one hand, the spoon needs strong wrist strength and arm strength, so the chef can get exercise virtually. On the other hand, the chef should often taste delicious food, and become strong over time. Therefore, chefs often look at each other's arms and wrists to know how much each other weighs. Ning Fei's figure is well proportioned and not strong. It's obviously showy.It is estimated that Miss Jiang asked him to come because she thought he was good-looking. Fang Hu thought to himself, then turned his mouth. The good-looking men often can't cook, the men who can cook are not good-looking. It was in his mind. At this time, Ningfei has already started. He didn't care at all about the eyes of the people around him. The first step is to choose the fish. The fish prepared by Jiang Feng are all very high-grade fish, obviously after special breeding. "Just you." Ning Fei picks up a big fish from the water and laughs with satisfaction. "I didn't expect that there are wild Schizothorax here. Schizothorax only grows in the ice cold river water on the plateau. Its meat is delicious and compact. The price of wild Schizothorax is high and there is no market for it." "Good thing." Hearing Ning Fei's explanation, others thought it was nothing, but the square pot looked slightly sideways. Ning Fei is right. That one is really a wild Schizothorax. The size of wild Schizothorax is smaller than that of cultured fish, but it is more agile and lively, and its meat quality is more delicious. I didn't expect that Ning Fei could recognize Schizothorax, and could distinguish between domestic and wild. There's something about it. But maybe he just happened to see it. Then, Ning Fei skilfully scraped the scales and removed the gills. His knife was very quick and dazzled. It seemed to grow in his hand. It looked very flexible. In the process of killing fish, Jiang Xue didn't dare to see it. She turned her head. Jiang Feng thinks Ning Fei's technique is very good. Look at the side of the square pot, at this moment, already stare big eyes. "This... Scaling?" "Is it scaling?" He exclaimed in surprise. You know, ordinary people do fish, the most is to scrape a scale. Fish scales greatly affect the quality of fish, from taste to taste. But Ning Fei this hand, knot solid solid solid surprised square pot. To cut the scales, use a knife to fit the lines of the scales, cut a thin layer off the surface of the fish, and shave all the scales. It's easy to say, but it's far from easy to do. It has high requirements for strength, direction and accuracy. There are few Chinese first-class chefs who can peel scales. "Jiang Shao, where did this man come from? Which family did he learn from?" Fang Hu can't help asking Jiang Feng. At this moment, there was no slighting in his eyes, but a touch of excitement. That skill of scaling, even he can't do so well. Jiang Feng said with a smile, "you can ask him later." Square pot nodded, standing on one side, watching Ning Fei's operation attentively. At this time, I saw Ning Fei Dao holding in his hand, gently stroke, a shave, actually is the complete fish bone from the body of Schizothorax shaved out. The speed is amazing. "Shaving?" This time, the square pot is the real big eyes, the face is incredible. How can this young man shave his bones? You know, Chinese food culture has been inherited for thousands of years, and there are many excellent practices and techniques, which have been gradually broken in the long history. Like this hand shaving. Fang Hu heard from his master that there was a top cook who could cut the fish body with a knife and pick out the fish bones. After that, the fish remained intact without affecting the overall appearance of the fish. At that time, fanghu felt that it was just a story about the chef handed down. There was always some exaggeration in it. What he saw with his own eyes now really surprised him. This young man is such a master!
