Chapter 472: 472
If audio player doesn't work, press Stop then Play button again
Shen Hao hugged Lianxiang's waist and looked curiously at the action of the chef in front.
Before catching the fish, the chef took a glove and put it on, then stretched into the water to copy it. A cold moon came to the chopping board, and then a long and narrow knife in his hand turned out the flower, descaled, ripped, and finished at one go. Even with Shen Hao's eyesight, he only saw a little blood passing on the chopping board, and then he was scooped out and washed with clean water.
"What a fast knife!" Shen Hao frowned slightly. The cook was very fast in both sending and receiving the knife, and his action was extremely concise, but he was really just an ordinary man.
Is this the extreme that practice makes perfect?
As soon as I turned around, I saw that the chef had completed the first step of processing the raw fish of the cold moon.
He took off his gloves and replaced them with a pair of transparent gloves as thin as cicada wings.
"What does that glove say?"
"Hehe, your eyes are as sharp as a torch. The gloves are unusual. They are slowly poured out with rice paste. The main purpose is to keep the cook's hands from touching raw food. At the same time, rice paste gloves will not be contaminated with unclean things."
"Throw it away when you're finished?"
"Yes, only once."
Wearing this kind of gloves as thin as cicada wings is very troublesome. With the help of two assistants nearby, it took more than ten seconds to wear them tightly on your hands. Then he changed a knife half a foot long and half an inch wide.
At this time, the fish on the chopping board is still swinging, and the neural response has not disappeared.
An extremely subtle blade tearing sound: "hiss..."
It's like gently cutting a piece of butter. When the knife is lifted, the cook is obviously showing off his skills. When his hand is raised, Shen Hao and others can clearly see that the piece of fish hanging on the blade is transparent, and only the edge part can see some meat texture!
Cut so thin that you don't need to pick out the thorns in the fish alone. You won't even feel them when you eat them.
Cut it off piece by piece and then put it on the plate. The knife is like a flying butterfly. It's beautiful and amazing.
A fish becomes a piece in just a cup of tea. It is put on a plate and has a pattern similar to a flower. In the middle is a small dish of yellow and red dipping material.
Of course, you don't need to dip to eat the most original flavor. You can instantly take you to the depths of Baijiang River and experience the most original taste of fish by picking it up with chopsticks and putting it directly into your mouth.
When you eat meat for the first time, you feel "melting at the entrance", and it's really like a group of fried fresh taste, which can stimulate the taste buds and recoil to the tip of your nose, so that you can smell a strange fragrance, just like the water vapor by the river on a midsummer night.
"Delicious!"
After eating three tablets in a row, Shen Haocai nodded heavily. He ate this delicious food for the first time.
Shen Hao moved chopsticks, and the rest of the people began to move chopsticks, intoxicated with each other.
Although the first fish is more than two kilograms, it can't stand delicious. Each person disappeared quickly after a few chopsticks. Even the dipping material in the middle plate was wiped clean.
When the chef saw that the food was finished, he asked the attendant to serve ginger tea. It is said that the cold will gather in the stomach after eating raw soy sauce, which is bad for the body. Therefore, a flush of hot ginger tea can not only help digestion, but also drive away the cold. It is a necessary match for eating raw soy sauce.
While drinking hot ginger tea, I watched chef Zhang continue to cook the second cold moon fish
Three fish, like watching a show, ate for half an hour. Then there is the normal mat, but the dishes that used to feel delicious now always feel almost delicious in your mouth.
"It's said that this cold moon fish is not only delicious, but also can be used as medicine to refine pills, which has the effect of clearing the heart." Liu Hengyi also has no taste for the dishes sitting on the table, but just drinks.
"Medicine?"
"HMM. sometimes I meet monks who collect this kind of fish from fishermen, that is to say, they collect it to refine medicine."
The banquet continued. Shen Hao planed two bowls of rice and filled himself. Then he came to share wine with Liu Hengyi, and used the Wuliangye brewed in one year in his storage bag. One person can do two jars first.
As a result, Liu Hengyi, who boasted that he could drink well, shrank directly under the table after two jars. It took Shen Hao a long time to blink and react: you have a good amount of wine. Do you mean you can say you're ok?
As a result, Shen Hao couldn't find a fight object as soon as he got up.
Lian Xiang? This woman never drinks too much. She usually has three drinks, and at most five drinks.
The singer who accompanied Liu Hengyi wisely asked the attendants to stand Liu Hengyi out of the wing room together and said to sober Liu Hengyi in a quiet place. It's really not good, so I slept here. When he went out, he gave a notice to Liu Hengyi's attendant.
"Bang."
The people in the wing room closed again, leaving Shen Hao and two women inside.
Lianxiang still hung in Shen Hao's arms as before, while Ning Ziyi sipped the wine and looked at Shen Hao's face full of depression.
"Everyone Ning, didn't you say you wanted to listen to your new song for me? Now it's time to listen to the song. Why don't you show your hand?"
"No mood."
"Staying in a place for too long will certainly affect your mood. Ning, we should start early and travel around the national Dynasty and visit all the great rivers and mountains. Isn't it fast?" Shen Hao drank and poured himself. At the same time, he felt particularly inconvenient for Ning Ziyi's pestle not to go here. If the woman is not here, he can have a close communication with Lianxiang again.
"Do you want to drive me away? Hum, don't dream. I'll stay here for a long time and watch Lianxiang so that I won't be hurt by your hungry wolf." Ning Ziyi pulled Lianxiang crooked in Shen Hao's arms and wanted him to sit down, but the other party couldn't move as if he had no bones.
It seemed that she was angry. Ning Ziyi patted Lianxiang's arm and said angrily, "can you be serious! Get up!"
"Hee hee, I don't! I'm a singer. I can't be serious."
Although they didn't say it clearly, they all knew it. At least Shen Hao knew that neither of them was a singer or a zither player, but they did similar jobs as spies.
"I always wanted to ask you how to sell the information you collected in the flower building, or whether you would pick guests?"
Lianxiang looked up at Shen Hao, and then buried her head in Shen Hao's arms. It seemed that she didn't intend to answer. Instead, Ning Ziyi on the side looked at Shen Hao seriously.
"What? You still want to find out about us? Gee, Lord Shen, you'd better take care of yourself. I heard that you were almost killed in the street by magic killing before. Do you have eyebrows?"
"Ning everyone, are you exploring my words?"
"There are not many people who are good at magic killing, and they dare to kill a Xuanqing Wei hundred households in the street. This courage... Is boundless. But in my opinion, the other party is still second to kill you, and the key is to make things big. But it seems that they failed to succeed." Ning Ziyi took another sentence, but directly hit the point.
Please report us if you find any errors so we can fix it asap!
Shen Hao hugged Lianxiang's waist and looked curiously at the action of the chef in front.
Before catching the fish, the chef took a glove and put it on, then stretched into the water to copy it. A cold moon came to the chopping board, and then a long and narrow knife in his hand turned out the flower, descaled, ripped, and finished at one go. Even with Shen Hao's eyesight, he only saw a little blood passing on the chopping board, and then he was scooped out and washed with clean water.
"What a fast knife!" Shen Hao frowned slightly. The cook was very fast in both sending and receiving the knife, and his action was extremely concise, but he was really just an ordinary man.
Is this the extreme that practice makes perfect?
As soon as I turned around, I saw that the chef had completed the first step of processing the raw fish of the cold moon.
He took off his gloves and replaced them with a pair of transparent gloves as thin as cicada wings.
"What does that glove say?"
"Hehe, your eyes are as sharp as a torch. The gloves are unusual. They are slowly poured out with rice paste. The main purpose is to keep the cook's hands from touching raw food. At the same time, rice paste gloves will not be contaminated with unclean things."
"Throw it away when you're finished?"
"Yes, only once."
Wearing this kind of gloves as thin as cicada wings is very troublesome. With the help of two assistants nearby, it took more than ten seconds to wear them tightly on your hands. Then he changed a knife half a foot long and half an inch wide.
At this time, the fish on the chopping board is still swinging, and the neural response has not disappeared.
An extremely subtle blade tearing sound: "hiss..."
It's like gently cutting a piece of butter. When the knife is lifted, the cook is obviously showing off his skills. When his hand is raised, Shen Hao and others can clearly see that the piece of fish hanging on the blade is transparent, and only the edge part can see some meat texture!
Cut so thin that you don't need to pick out the thorns in the fish alone. You won't even feel them when you eat them.
Cut it off piece by piece and then put it on the plate. The knife is like a flying butterfly. It's beautiful and amazing.
A fish becomes a piece in just a cup of tea. It is put on a plate and has a pattern similar to a flower. In the middle is a small dish of yellow and red dipping material.
Of course, you don't need to dip to eat the most original flavor. You can instantly take you to the depths of Baijiang River and experience the most original taste of fish by picking it up with chopsticks and putting it directly into your mouth.
When you eat meat for the first time, you feel "melting at the entrance", and it's really like a group of fried fresh taste, which can stimulate the taste buds and recoil to the tip of your nose, so that you can smell a strange fragrance, just like the water vapor by the river on a midsummer night.
"Delicious!"
After eating three tablets in a row, Shen Haocai nodded heavily. He ate this delicious food for the first time.
Shen Hao moved chopsticks, and the rest of the people began to move chopsticks, intoxicated with each other.
Although the first fish is more than two kilograms, it can't stand delicious. Each person disappeared quickly after a few chopsticks. Even the dipping material in the middle plate was wiped clean.
When the chef saw that the food was finished, he asked the attendant to serve ginger tea. It is said that the cold will gather in the stomach after eating raw soy sauce, which is bad for the body. Therefore, a flush of hot ginger tea can not only help digestion, but also drive away the cold. It is a necessary match for eating raw soy sauce.
While drinking hot ginger tea, I watched chef Zhang continue to cook the second cold moon fish
Three fish, like watching a show, ate for half an hour. Then there is the normal mat, but the dishes that used to feel delicious now always feel almost delicious in your mouth.
"It's said that this cold moon fish is not only delicious, but also can be used as medicine to refine pills, which has the effect of clearing the heart." Liu Hengyi also has no taste for the dishes sitting on the table, but just drinks.
"Medicine?"
"HMM. sometimes I meet monks who collect this kind of fish from fishermen, that is to say, they collect it to refine medicine."
The banquet continued. Shen Hao planed two bowls of rice and filled himself. Then he came to share wine with Liu Hengyi, and used the Wuliangye brewed in one year in his storage bag. One person can do two jars first.
As a result, Liu Hengyi, who boasted that he could drink well, shrank directly under the table after two jars. It took Shen Hao a long time to blink and react: you have a good amount of wine. Do you mean you can say you're ok?
As a result, Shen Hao couldn't find a fight object as soon as he got up.
Lian Xiang? This woman never drinks too much. She usually has three drinks, and at most five drinks.
The singer who accompanied Liu Hengyi wisely asked the attendants to stand Liu Hengyi out of the wing room together and said to sober Liu Hengyi in a quiet place. It's really not good, so I slept here. When he went out, he gave a notice to Liu Hengyi's attendant.
"Bang."
The people in the wing room closed again, leaving Shen Hao and two women inside.
Lianxiang still hung in Shen Hao's arms as before, while Ning Ziyi sipped the wine and looked at Shen Hao's face full of depression.
"Everyone Ning, didn't you say you wanted to listen to your new song for me? Now it's time to listen to the song. Why don't you show your hand?"
"No mood."
"Staying in a place for too long will certainly affect your mood. Ning, we should start early and travel around the national Dynasty and visit all the great rivers and mountains. Isn't it fast?" Shen Hao drank and poured himself. At the same time, he felt particularly inconvenient for Ning Ziyi's pestle not to go here. If the woman is not here, he can have a close communication with Lianxiang again.
"Do you want to drive me away? Hum, don't dream. I'll stay here for a long time and watch Lianxiang so that I won't be hurt by your hungry wolf." Ning Ziyi pulled Lianxiang crooked in Shen Hao's arms and wanted him to sit down, but the other party couldn't move as if he had no bones.
It seemed that she was angry. Ning Ziyi patted Lianxiang's arm and said angrily, "can you be serious! Get up!"
"Hee hee, I don't! I'm a singer. I can't be serious."
Although they didn't say it clearly, they all knew it. At least Shen Hao knew that neither of them was a singer or a zither player, but they did similar jobs as spies.
"I always wanted to ask you how to sell the information you collected in the flower building, or whether you would pick guests?"
Lianxiang looked up at Shen Hao, and then buried her head in Shen Hao's arms. It seemed that she didn't intend to answer. Instead, Ning Ziyi on the side looked at Shen Hao seriously.
"What? You still want to find out about us? Gee, Lord Shen, you'd better take care of yourself. I heard that you were almost killed in the street by magic killing before. Do you have eyebrows?"
"Ning everyone, are you exploring my words?"
"There are not many people who are good at magic killing, and they dare to kill a Xuanqing Wei hundred households in the street. This courage... Is boundless. But in my opinion, the other party is still second to kill you, and the key is to make things big. But it seems that they failed to succeed." Ning Ziyi took another sentence, but directly hit the point.
Shen Hao hugged Lianxiang's waist and looked curiously at the action of the chef in front.Before catching the fish, the chef took a glove and put it on, then stretched into the water to copy it. A cold moon came to the chopping board, and then a long and narrow knife in his hand turned out the flower, descaled, ripped, and finished at one go. Even with Shen Hao's eyesight, he only saw a little blood passing on the chopping board, and then he was scooped out and washed with clean water."What a fast knife!" Shen Hao frowned slightly. The cook was very fast in both sending and receiving the knife, and his action was extremely concise, but he was really just an ordinary man.Is this the extreme that practice makes perfect?As soon as I turned around, I saw that the chef had completed the first step of processing the raw fish of the cold moon.He took off his gloves and replaced them with a pair of transparent gloves as thin as cicada wings."What does that glove say?""Hehe, your eyes are as sharp as a torch. The gloves are unusual. They are slowly poured out with rice paste. The main purpose is to keep the cook's hands from touching raw food. At the same time, rice paste gloves will not be contaminated with unclean things.""Throw it away when you're finished?""Yes, only once."Wearing this kind of gloves as thin as cicada wings is very troublesome. With the help of two assistants nearby, it took more than ten seconds to wear them tightly on your hands. Then he changed a knife half a foot long and half an inch wide.At this time, the fish on the chopping board is still swinging, and the neural response has not disappeared.An extremely subtle blade tearing sound: "hiss..."It's like gently cutting a piece of butter. When the knife is lifted, the cook is obviously showing off his skills. When his hand is raised, Shen Hao and others can clearly see that the piece of fish hanging on the blade is transparent, and only the edge part can see some meat texture!Cut so thin that you don't need to pick out the thorns in the fish alone. You won't even feel them when you eat them.Cut it off piece by piece and then put it on the plate. The knife is like a flying butterfly. It's beautiful and amazing.A fish becomes a piece in just a cup of tea. It is put on a plate and has a pattern similar to a flower. In the middle is a small dish of yellow and red dipping material.Of course, you don't need to dip to eat the most original flavor. You can instantly take you to the depths of Baijiang River and experience the most original taste of fish by picking it up with chopsticks and putting it directly into your mouth.When you eat meat for the first time, you feel "melting at the entrance", and it's really like a group of fried fresh taste, which can stimulate the taste buds and recoil to the tip of your nose, so that you can smell a strange fragrance, just like the water vapor by the river on a midsummer night."Delicious!"After eating three tablets in a row, Shen Haocai nodded heavily. He ate this delicious food for the first time.Shen Hao moved chopsticks, and the rest of the people began to move chopsticks, intoxicated with each other.Although the first fish is more than two kilograms, it can't stand delicious. Each person disappeared quickly after a few chopsticks. Even the dipping material in the middle plate was wiped clean.When the chef saw that the food was finished, he asked the attendant to serve ginger tea. It is said that the cold will gather in the stomach after eating raw soy sauce, which is bad for the body. Therefore, a flush of hot ginger tea can not only help digestion, but also drive away the cold. It is a necessary match for eating raw soy sauce.While drinking hot ginger tea, I watched chef Zhang continue to cook the second cold moon fishThree fish, like watching a show, ate for half an hour. Then there is the normal mat, but the dishes that used to feel delicious now always feel almost delicious in your mouth."It's said that this cold moon fish is not only delicious, but also can be used as medicine to refine pills, which has the effect of clearing the heart." Liu Hengyi also has no taste for the dishes sitting on the table, but just drinks."Medicine?""HMM. sometimes I meet monks who collect this kind of fish from fishermen, that is to say, they collect it to refine medicine."The banquet continued. Shen Hao planed two bowls of rice and filled himself. Then he came to share wine with Liu Hengyi, and used the Wuliangye brewed in one year in his storage bag. One person can do two jars first.As a result, Liu Hengyi, who boasted that he could drink well, shrank directly under the table after two jars. It took Shen Hao a long time to blink and react: you have a good amount of wine. Do you mean you can say you're ok?As a result, Shen Hao couldn't find a fight object as soon as he got up.Lian Xiang? This woman never drinks too much. She usually has three drinks, and at most five drinks.The singer who accompanied Liu Hengyi wisely asked the attendants to stand Liu Hengyi out of the wing room together and said to sober Liu Hengyi in a quiet place. It's really not good, so I slept here. When he went out, he gave a notice to Liu Hengyi's attendant."Bang."The people in the wing room closed again, leaving Shen Hao and two women inside.Lianxiang still hung in Shen Hao's arms as before, while Ning Ziyi sipped the wine and looked at Shen Hao's face full of depression."Everyone Ning, didn't you say you wanted to listen to your new song for me? Now it's time to listen to the song. Why don't you show your hand?""No mood.""Staying in a place for too long will certainly affect your mood. Ning, we should start early and travel around the national Dynasty and visit all the great rivers and mountains. Isn't it fast?" Shen Hao drank and poured himself. At the same time, he felt particularly inconvenient for Ning Ziyi's pestle not to go here. If the woman is not here, he can have a close communication with Lianxiang again."Do you want to drive me away? Hum, don't dream. I'll stay here for a long time and watch Lianxiang so that I won't be hurt by your hungry wolf." Ning Ziyi pulled Lianxiang crooked in Shen Hao's arms and wanted him to sit down, but the other party couldn't move as if he had no bones.It seemed that she was angry. Ning Ziyi patted Lianxiang's arm and said angrily, "can you be serious! Get up!""Hee hee, I don't! I'm a singer. I can't be serious."Although they didn't say it clearly, they all knew it. At least Shen Hao knew that neither of them was a singer or a zither player, but they did similar jobs as spies."I always wanted to ask you how to sell the information you collected in the flower building, or whether you would pick guests?"Lianxiang looked up at Shen Hao, and then buried her head in Shen Hao's arms. It seemed that she didn't intend to answer. Instead, Ning Ziyi on the side looked at Shen Hao seriously."What? You still want to find out about us? Gee, Lord Shen, you'd better take care of yourself. I heard that you were almost killed in the street by magic killing before. Do you have eyebrows?""Ning everyone, are you exploring my words?""There are not many people who are good at magic killing, and they dare to kill a Xuanqing Wei hundred households in the street. This courage... Is boundless. But in my opinion, the other party is still second to kill you, and the key is to make things big. But it seems that they failed to succeed." Ning Ziyi took another sentence, but directly hit the point.
