Chapter 824: 824
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The new home has a new atmosphere. There is a set of customs here. Shen Hao doesn't object at all. Anyway, Lao Hu is making trouble. He can just follow him.
I haven't lived in such a big house before. After a rough stroll, I'm afraid there are more than 30 rooms? Shen Hao always feels a little empty in such a big place.
But Lao Hu has experience. After explaining to him, Shen Hao understood.
"There are at least 15 servants, gardeners, masons, kitchen cooks and bodyguards. If you want to have more staff, 20 are not too many..."
No wonder it is commonly known as the "rich family". Shen Hao is the only one in the master's family. There are more than 20 servants and slaves. In the future, if there are more people in the family, wouldn't it be more huge? What's the name of "big family"?
Look at the backyard. There are so many other courtyards. They should be designed for the big family. Unfortunately, Shen Hao can't use them at present.
Spending money is like flowing water. Everything in the new house is the best, mainly wooden furniture and decoration. But Shen Hao didn't choose the kind of Golden Jade shell for the air conditioner. The unified wooden shell is consistent with the furniture style at home. It looks comfortable.
Of course, there is no air conditioner in the servants' and servants' rooms, and no one dares to use it. I'm kidding. This thing burns pan Lingshi. Isn't that money? Isn't it fragrant with brazier and Pu fan?
The warm winter and cool summer brought by air conditioning is really comfortable, but the cost is amazing. Most people can't afford it and don't understand it. Do you have to toss about so much just to make it cool and warm?
This is a very interesting class concept. The class is different, and the concept of the whole person will not be the same.
Is Shen Hao nearly that Pan Lingshi? He's not bad. Even if he doesn't have much in his hand, he can take it box by box after saying hello to Feilong. As for money? Wuliangye's profits alone have made him a very rich man. Now, coupled with the huge profits of air conditioning, it's not too much to say that he is one of the few rich families in the old Jing Dynasty.
It's hard to install in the factotum and servant's room? Shen Hao doesn't think that at least a few people who have been following him and the three fox women's rooms need to be installed. It's just a pan Ling Stone. What's the matter?
Shen Haoli strolled around and was very satisfied. My favorite is the pavilion on the pool water. I use it for dinner.
"Write a post to Wang Jian, Wang Yiming, Tang Qingyuan and Chen Sheng, saying that I'll have a housewarming dinner tomorrow night. Go and tell Li Erfu that I'll prepare more ingredients for home-made dishes and cook myself tomorrow."
The news that Shen Hao was going to treat was sent out by Hu Tian. Because the host family said they would cook in person, which shows that they attach great importance to the banquet, Hu Tian did not dare to be hasty. He not only used the best invitation to write a post, but finally Shen Hao signed his name, and then Hu Tian came to the door in person and sent it one by one.
What is Hu Tian's identity? The housekeeper of Shen Da's family, the commander of Jingxi black flag camp, and half of his family came to send the invitation in person, which gave him enough face.
Some people are not at home. After receiving the invitation on behalf of others, they are a little flustered and dare not delay. They quickly send their family members to send the invitation to their invited people. At the same time, they are racking their brains to collect the house collection and think about what to send to congratulate each other on their housewarming?
When others are struggling to prepare, the people in Shen's house are also busy. Shen Hao, who claimed to cook in person, was not busy. He was even in the mood to go to the commander's Yamen. The things in his hand were accumulated for several days and dealt with in batches.
In the evening, the preparation of the banquet had already begun in the back kitchen of Shen's house. Chef Li Erfu and some of Li Erfu's helpers operate the knife.
Of course, Shen Hao's work on the stove should be left to Shen Hao's return, but Shen Hao doesn't need to start the preparations before the cooking.
Shen Hao told Li Erfu that he would cook several dishes today, including sweet and sour pork ribs, braised fish in brown sauce, duck in sour soup, double cooked meat, two fried seasonal vegetables, two cold wine dishes and sauce beef. Finally, he would make a pot of sweet potato stewed rice to live together.
In the final analysis, these are all home-made dishes. They are not complicated. What tests is a person's mastery of heat and taste. Of course, Shen Hao is good at these dishes.
At about the beginning of Shen, Shen Hao came back from the commanding Yamen. Now, the advantage of being the master in the Yamen is obvious. The time is controlled by himself, which is more flexible. Unless he leaves for a long time, he doesn't need to report to anyone. He can leave whenever he wants.
Back home, I didn't expect that the most familiar Wang Jian had arrived first.
Although Shen Hao's new residence is here, Wang Jian has been here before Shen Hao. He has touched and lined up several times inside and outside, and whether the back of the house is clean or not. One of the new recruits in the house has passed Wang Jian's pass, or Blackwater's pass.
Therefore, Wang Jian is more familiar with this house than Shen Hao. In addition, he didn't have to sit in the commanding Yamen. He was more free in time than Shen Hao. He came first to think about whether he could help.
"You arrived early. Let's go and go to the kitchen with me to help burn the fire."
The back kitchen used to be Li Erfu's place to burn firewood. Now that Wang Jian is here, Wang Jian will burn it.
After taking two steps, Shen Hao asked, "have you ever burned the stove?"
"Don't worry, sir. My subordinates burned it."
Wang Jian answered very simply. He really didn't lie. He really went to the kitchen to learn how to cook by fire. Although not very good, but basically no problem. Of course, these are not what Wang Jian would have learned, nor are they what he was interested in, but what he deliberately learned. Because he knows that Shen Hao has the habit of cooking in person. As the number one confidant of Lord Shen, how can he know nothing about the kitchen?
When he got to the back kitchen, Li Erfu was driven out by Shen Hao, and then asked Wang Jian to sit in front of the stove and watch the fire. He began to work on the side.
"Stew the duck first. Li Erfu collected the duck in the East market in the morning. It's a fresh old duck for three and a half years! Stew it with sour radish. It tastes good!"
The old duck weighs five kilograms. It's finished, but it's not cut. The whole stewed duck here is put into the pot, but Shen Hao doesn't like it because it's inconvenient to eat. So he saw the black light flickering on Shen Hao's fingers. The old duck, which was still intact just now, turned into a block and stacked it in a pottery pot in good order.
It feels great to cut vegetables with black cutting! Shen Hao himself was slightly stunned.
Sour radish was pickled by Li Erfu last year. Now it's an old radish. It's suitable for stewing. However, because the sour radish is too salty, it should be soaked with water several times after cutting, and then stewed in the soup when the saltiness is moderate.
"The old duck has to blanch the water first to get rid of the fishy smell..." Shen Hao said as he did it. From time to time, he would talk to Wang Jian about family affairs.
Like doing other things, even when cooking, Shen Hao is also not in a hurry or slow, with ease.
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The new home has a new atmosphere. There is a set of customs here. Shen Hao doesn't object at all. Anyway, Lao Hu is making trouble. He can just follow him.
I haven't lived in such a big house before. After a rough stroll, I'm afraid there are more than 30 rooms? Shen Hao always feels a little empty in such a big place.
But Lao Hu has experience. After explaining to him, Shen Hao understood.
"There are at least 15 servants, gardeners, masons, kitchen cooks and bodyguards. If you want to have more staff, 20 are not too many..."
No wonder it is commonly known as the "rich family". Shen Hao is the only one in the master's family. There are more than 20 servants and slaves. In the future, if there are more people in the family, wouldn't it be more huge? What's the name of "big family"?
Look at the backyard. There are so many other courtyards. They should be designed for the big family. Unfortunately, Shen Hao can't use them at present.
Spending money is like flowing water. Everything in the new house is the best, mainly wooden furniture and decoration. But Shen Hao didn't choose the kind of Golden Jade shell for the air conditioner. The unified wooden shell is consistent with the furniture style at home. It looks comfortable.
Of course, there is no air conditioner in the servants' and servants' rooms, and no one dares to use it. I'm kidding. This thing burns pan Lingshi. Isn't that money? Isn't it fragrant with brazier and Pu fan?
The warm winter and cool summer brought by air conditioning is really comfortable, but the cost is amazing. Most people can't afford it and don't understand it. Do you have to toss about so much just to make it cool and warm?
This is a very interesting class concept. The class is different, and the concept of the whole person will not be the same.
Is Shen Hao nearly that Pan Lingshi? He's not bad. Even if he doesn't have much in his hand, he can take it box by box after saying hello to Feilong. As for money? Wuliangye's profits alone have made him a very rich man. Now, coupled with the huge profits of air conditioning, it's not too much to say that he is one of the few rich families in the old Jing Dynasty.
It's hard to install in the factotum and servant's room? Shen Hao doesn't think that at least a few people who have been following him and the three fox women's rooms need to be installed. It's just a pan Ling Stone. What's the matter?
Shen Haoli strolled around and was very satisfied. My favorite is the pavilion on the pool water. I use it for dinner.
"Write a post to Wang Jian, Wang Yiming, Tang Qingyuan and Chen Sheng, saying that I'll have a housewarming dinner tomorrow night. Go and tell Li Erfu that I'll prepare more ingredients for home-made dishes and cook myself tomorrow."
The news that Shen Hao was going to treat was sent out by Hu Tian. Because the host family said they would cook in person, which shows that they attach great importance to the banquet, Hu Tian did not dare to be hasty. He not only used the best invitation to write a post, but finally Shen Hao signed his name, and then Hu Tian came to the door in person and sent it one by one.
What is Hu Tian's identity? The housekeeper of Shen Da's family, the commander of Jingxi black flag camp, and half of his family came to send the invitation in person, which gave him enough face.
Some people are not at home. After receiving the invitation on behalf of others, they are a little flustered and dare not delay. They quickly send their family members to send the invitation to their invited people. At the same time, they are racking their brains to collect the house collection and think about what to send to congratulate each other on their housewarming?
When others are struggling to prepare, the people in Shen's house are also busy. Shen Hao, who claimed to cook in person, was not busy. He was even in the mood to go to the commander's Yamen. The things in his hand were accumulated for several days and dealt with in batches.
In the evening, the preparation of the banquet had already begun in the back kitchen of Shen's house. Chef Li Erfu and some of Li Erfu's helpers operate the knife.
Of course, Shen Hao's work on the stove should be left to Shen Hao's return, but Shen Hao doesn't need to start the preparations before the cooking.
Shen Hao told Li Erfu that he would cook several dishes today, including sweet and sour pork ribs, braised fish in brown sauce, duck in sour soup, double cooked meat, two fried seasonal vegetables, two cold wine dishes and sauce beef. Finally, he would make a pot of sweet potato stewed rice to live together.
In the final analysis, these are all home-made dishes. They are not complicated. What tests is a person's mastery of heat and taste. Of course, Shen Hao is good at these dishes.
At about the beginning of Shen, Shen Hao came back from the commanding Yamen. Now, the advantage of being the master in the Yamen is obvious. The time is controlled by himself, which is more flexible. Unless he leaves for a long time, he doesn't need to report to anyone. He can leave whenever he wants.
Back home, I didn't expect that the most familiar Wang Jian had arrived first.
Although Shen Hao's new residence is here, Wang Jian has been here before Shen Hao. He has touched and lined up several times inside and outside, and whether the back of the house is clean or not. One of the new recruits in the house has passed Wang Jian's pass, or Blackwater's pass.
Therefore, Wang Jian is more familiar with this house than Shen Hao. In addition, he didn't have to sit in the commanding Yamen. He was more free in time than Shen Hao. He came first to think about whether he could help.
"You arrived early. Let's go and go to the kitchen with me to help burn the fire."
The back kitchen used to be Li Erfu's place to burn firewood. Now that Wang Jian is here, Wang Jian will burn it.
After taking two steps, Shen Hao asked, "have you ever burned the stove?"
"Don't worry, sir. My subordinates burned it."
Wang Jian answered very simply. He really didn't lie. He really went to the kitchen to learn how to cook by fire. Although not very good, but basically no problem. Of course, these are not what Wang Jian would have learned, nor are they what he was interested in, but what he deliberately learned. Because he knows that Shen Hao has the habit of cooking in person. As the number one confidant of Lord Shen, how can he know nothing about the kitchen?
When he got to the back kitchen, Li Erfu was driven out by Shen Hao, and then asked Wang Jian to sit in front of the stove and watch the fire. He began to work on the side.
"Stew the duck first. Li Erfu collected the duck in the East market in the morning. It's a fresh old duck for three and a half years! Stew it with sour radish. It tastes good!"
The old duck weighs five kilograms. It's finished, but it's not cut. The whole stewed duck here is put into the pot, but Shen Hao doesn't like it because it's inconvenient to eat. So he saw the black light flickering on Shen Hao's fingers. The old duck, which was still intact just now, turned into a block and stacked it in a pottery pot in good order.
It feels great to cut vegetables with black cutting! Shen Hao himself was slightly stunned.
Sour radish was pickled by Li Erfu last year. Now it's an old radish. It's suitable for stewing. However, because the sour radish is too salty, it should be soaked with water several times after cutting, and then stewed in the soup when the saltiness is moderate.
"The old duck has to blanch the water first to get rid of the fishy smell..." Shen Hao said as he did it. From time to time, he would talk to Wang Jian about family affairs.
Like doing other things, even when cooking, Shen Hao is also not in a hurry or slow, with ease.
The new home has a new atmosphere. There is a set of customs here. Shen Hao doesn't object at all. Anyway, Lao Hu is making trouble. He can just follow him.I haven't lived in such a big house before. After a rough stroll, I'm afraid there are more than 30 rooms? Shen Hao always feels a little empty in such a big place.But Lao Hu has experience. After explaining to him, Shen Hao understood."There are at least 15 servants, gardeners, masons, kitchen cooks and bodyguards. If you want to have more staff, 20 are not too many..."No wonder it is commonly known as the "rich family". Shen Hao is the only one in the master's family. There are more than 20 servants and slaves. In the future, if there are more people in the family, wouldn't it be more huge? What's the name of "big family"?Look at the backyard. There are so many other courtyards. They should be designed for the big family. Unfortunately, Shen Hao can't use them at present.Spending money is like flowing water. Everything in the new house is the best, mainly wooden furniture and decoration. But Shen Hao didn't choose the kind of Golden Jade shell for the air conditioner. The unified wooden shell is consistent with the furniture style at home. It looks comfortable.Of course, there is no air conditioner in the servants' and servants' rooms, and no one dares to use it. I'm kidding. This thing burns pan Lingshi. Isn't that money? Isn't it fragrant with brazier and Pu fan?The warm winter and cool summer brought by air conditioning is really comfortable, but the cost is amazing. Most people can't afford it and don't understand it. Do you have to toss about so much just to make it cool and warm?This is a very interesting class concept. The class is different, and the concept of the whole person will not be the same.Is Shen Hao nearly that Pan Lingshi? He's not bad. Even if he doesn't have much in his hand, he can take it box by box after saying hello to Feilong. As for money? Wuliangye's profits alone have made him a very rich man. Now, coupled with the huge profits of air conditioning, it's not too much to say that he is one of the few rich families in the old Jing Dynasty.It's hard to install in the factotum and servant's room? Shen Hao doesn't think that at least a few people who have been following him and the three fox women's rooms need to be installed. It's just a pan Ling Stone. What's the matter?Shen Haoli strolled around and was very satisfied. My favorite is the pavilion on the pool water. I use it for dinner."Write a post to Wang Jian, Wang Yiming, Tang Qingyuan and Chen Sheng, saying that I'll have a housewarming dinner tomorrow night. Go and tell Li Erfu that I'll prepare more ingredients for home-made dishes and cook myself tomorrow."The news that Shen Hao was going to treat was sent out by Hu Tian. Because the host family said they would cook in person, which shows that they attach great importance to the banquet, Hu Tian did not dare to be hasty. He not only used the best invitation to write a post, but finally Shen Hao signed his name, and then Hu Tian came to the door in person and sent it one by one.What is Hu Tian's identity? The housekeeper of Shen Da's family, the commander of Jingxi black flag camp, and half of his family came to send the invitation in person, which gave him enough face.Some people are not at home. After receiving the invitation on behalf of others, they are a little flustered and dare not delay. They quickly send their family members to send the invitation to their invited people. At the same time, they are racking their brains to collect the house collection and think about what to send to congratulate each other on their housewarming?When others are struggling to prepare, the people in Shen's house are also busy. Shen Hao, who claimed to cook in person, was not busy. He was even in the mood to go to the commander's Yamen. The things in his hand were accumulated for several days and dealt with in batches.In the evening, the preparation of the banquet had already begun in the back kitchen of Shen's house. Chef Li Erfu and some of Li Erfu's helpers operate the knife.Of course, Shen Hao's work on the stove should be left to Shen Hao's return, but Shen Hao doesn't need to start the preparations before the cooking.Shen Hao told Li Erfu that he would cook several dishes today, including sweet and sour pork ribs, braised fish in brown sauce, duck in sour soup, double cooked meat, two fried seasonal vegetables, two cold wine dishes and sauce beef. Finally, he would make a pot of sweet potato stewed rice to live together.In the final analysis, these are all home-made dishes. They are not complicated. What tests is a person's mastery of heat and taste. Of course, Shen Hao is good at these dishes.At about the beginning of Shen, Shen Hao came back from the commanding Yamen. Now, the advantage of being the master in the Yamen is obvious. The time is controlled by himself, which is more flexible. Unless he leaves for a long time, he doesn't need to report to anyone. He can leave whenever he wants.Back home, I didn't expect that the most familiar Wang Jian had arrived first.Although Shen Hao's new residence is here, Wang Jian has been here before Shen Hao. He has touched and lined up several times inside and outside, and whether the back of the house is clean or not. One of the new recruits in the house has passed Wang Jian's pass, or Blackwater's pass.Therefore, Wang Jian is more familiar with this house than Shen Hao. In addition, he didn't have to sit in the commanding Yamen. He was more free in time than Shen Hao. He came first to think about whether he could help."You arrived early. Let's go and go to the kitchen with me to help burn the fire."The back kitchen used to be Li Erfu's place to burn firewood. Now that Wang Jian is here, Wang Jian will burn it.After taking two steps, Shen Hao asked, "have you ever burned the stove?""Don't worry, sir. My subordinates burned it."Wang Jian answered very simply. He really didn't lie. He really went to the kitchen to learn how to cook by fire. Although not very good, but basically no problem. Of course, these are not what Wang Jian would have learned, nor are they what he was interested in, but what he deliberately learned. Because he knows that Shen Hao has the habit of cooking in person. As the number one confidant of Lord Shen, how can he know nothing about the kitchen?When he got to the back kitchen, Li Erfu was driven out by Shen Hao, and then asked Wang Jian to sit in front of the stove and watch the fire. He began to work on the side."Stew the duck first. Li Erfu collected the duck in the East market in the morning. It's a fresh old duck for three and a half years! Stew it with sour radish. It tastes good!"The old duck weighs five kilograms. It's finished, but it's not cut. The whole stewed duck here is put into the pot, but Shen Hao doesn't like it because it's inconvenient to eat. So he saw the black light flickering on Shen Hao's fingers. The old duck, which was still intact just now, turned into a block and stacked it in a pottery pot in good order.It feels great to cut vegetables with black cutting! Shen Hao himself was slightly stunned.Sour radish was pickled by Li Erfu last year. Now it's an old radish. It's suitable for stewing. However, because the sour radish is too salty, it should be soaked with water several times after cutting, and then stewed in the soup when the saltiness is moderate."The old duck has to blanch the water first to get rid of the fishy smell..." Shen Hao said as he did it. From time to time, he would talk to Wang Jian about family affairs.Like doing other things, even when cooking, Shen Hao is also not in a hurry or slow, with ease.
