Chapter 1136
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After the excitement, the uklan girls threw themselves into the preparations for the opening.
That afternoon, the wild boar from Qingshan village arrived. Li Fei found a place to keep the wild boar in captivity and kill it when necessary to keep it fresh.
Then he picked out a wild boar and began to prepare charcoal roast. First, let the people in the Imperial Palace taste it.
Kill the wild boar quickly, remove the hair and internal organs, dismember the wild boar meat with a bone cleaving knife, and then cut the wild boar meat into small pieces with a knife.
Li Fei was originally a chef. His knife work was good. There was nothing to say. Each piece of wild boar meat was the same size, uniform thickness and suitable for fat and thin.
First cut dozens of catties of meat, put the remaining half into the refrigerator for quick freezing, and then use it later.
After the meat was cut, the wild boar meat was put into a large basin, simply mixed with seasoning, and more than a dozen spice balls were crushed and mixed evenly.
This spice ball is the secret recipe. As long as any food is seasoned with spice balls, it can become a delicious delicacy and send out an unparalleled fragrance.
Just like now, the well stirred wild boar meat has given off a fragrance and made people salivate.
Later, if you put it on the oven for barbecue, it will squeak and emit oil, and the smell will be even worse.
Then Li Fei picked up the cut meat and signed a string with steel. A string of wild boar meat was ready.
There are only three pieces of meat on each string of steel swabs. Rare things are more expensive. The wild boar in Daqingshan is unusual.
In the face of so much food in the imperial capital, it is even more stretched, and the supply of goods is scarce, so the meat must be used less.
Moreover, it can also reflect the value of wild boar meat. As long as people in the imperial capital feel that wild boar meat in Qingshan village is precious, they are naturally willing to pay for it.
Like those precious traditional Chinese medicine and ingredients, ginseng, bird's nest, sea cucumber and so on, which is not expensive, but the buyer doesn't care at all. If they are ordinary goods, they are worthless.
Li Fei's hands and feet were very sharp when he wore the string. Forty minutes later, 500 strings were put on the chopping board in front of him.
You can wear 500 strings of dozens of catties of meat. The material is really cheap.
Li Fei lit a charcoal fire and prepared to bake a few strings to taste the taste. He closed himself first.
Now Li Fei's taste is very selective. Ordinary food can't get into his eyes at all. As long as he thinks it's delicious, customers will definitely praise it.
Charcoal burning is also very particular.
Now steel carbon barbecue is popular in the market. This kind of carbon is less smoke and hygienic, but it lacks the fireworks of barbecue and tastes a lot lighter.
Li Fei went to several places before and bought a kind of rarely used fruit charcoal in a remote alley.
This kind of charcoal is made of fruit trees, usually apple trees and pear trees as raw materials.
The main advantages of fruit charcoal are high combustion value, large heat card and clear aroma of roasted smoke.
Therefore, fruit charcoal is very suitable for barbecue, which makes barbecue more smoke and fire. It is the first-class charcoal used for barbecue.
However, due to the lack of fruit and wood resources, the cost is high, so it is rarely used in the market. But for Li Fei, who is fastidious, it doesn't matter if he is expensive, as long as the roasted meat has a strong flavor.
Ten minutes later, the charcoal fire was burning. Li Fei put the kebab on it, brushed it with oil, and roasted it with a fierce fire. Suddenly, a burst of aroma came to his nose.
"I'll go. It's too fragrant."
Li Fei sniffed his nose hard.
I've never smelled such a delicious barbecue. It's more fragrant than the wild boar meat baked in Qingshan village before.
It should be the fruit charcoal that has played an effect, which is perfectly combined with the smell of wild boar meat.
Looking at the greasy wild boar kebabs on the barbecue rack, Li Fei couldn't help swallowing a mouthful of water.
Xiang, it's so delicious that I can't help eating.
Soon, the first string of roast wild boar meat was ready. Li Fei couldn't wait to pick up a string and put it into his mouth.
As soon as I chewed, my mouth was full of wild boar meat and the smell of barbecue full of exotic flavor. As expected, I didn't disappoint him!
The taste is so good, in addition to the high quality of wild boar meat, it is also related to ingredients.
Spice balls have the function of strengthening the foundation and enhancing the flavor, which can ensure the original flavor of food materials, retain the freshness of wild boar meat to the greatest extent, and increase the flavor. They are the best spices.
This alone is incomparable to outsiders!
Li Fei sat in front of the oven and ate seven or eight strings in a row. He couldn't stop at all.
……
At this time, bayberry is holding a meeting for the employees in the lobby.
Suddenly, a smell floated in from the outside channel. At first, it was very light. Slowly, the smell became stronger and stronger, and everyone smelled it.
When employees smell the fragrance, their mouths are full of saliva and they keep swallowing saliva. It's so fragrant that people can't resist the temptation.
I'm worried. Who's roasting? It's too much. It doesn't make people feel at ease for the meeting!
Red bayberry stood in front and spoke seriously at the beginning, but the smell of barbecue kept getting into her nose and was not calm.
In addition, seeing the employees swallowing, she couldn't help swallowing.
It's a little embarrassing. She's in a meeting now. As the general manager, she must resist the temptation of delicious food and continue to finish the meeting. Then she said sternly.
"There's a meeting right now. Concentrate!"
Unexpectedly, as soon as the voice fell, bayberry's stomach suddenly "Goo Goo" shouted.
Well, red bayberry is speechless to itself. It has a black line. It can't open this meeting.
She ran angrily in the direction of the back kitchen and was ready to question the back kitchen people about what they were doing. This is not a meal time. What barbecue is not nonsense, which seriously affected her work efficiency.
As soon as bayberry left, the quiet lobby suddenly opened.
"Wow, the barbecue smell was so delicious just now. I swallowed a lot of saliva."
"Me too. I've never smelled such a delicious barbecue. The people in the back kitchen are really powerful. We can run to the back kitchen and steal food in the future."
"No, I really want to eat. I'm hungry after dinner."
"Did you hear manager Yang's stomach growling just now? Who's baking it? It's so good! If you're his girlfriend, you'll have a blessing in your life."
While everyone was talking, bayberry had rushed into the kitchen.
At the moment, Li Fei is sitting in front of the barbecue rack and enjoying the delicious food alone. He is completely intoxicated with the smell of roasted wild pork and can't extricate himself.
On the ground in front of him, a pile of sticks had been thrown, and he couldn't remember how many strings he had eaten.
Originally, I only planned to eat a bunch of, but after I took a bite, I couldn't stop at all.
Fortunately, the back kitchen is off duty now. There is no one. He can indulge in delicious food alone without being disturbed.
However, his "personal time" was soon broken, and an "uninvited guest" had rushed in.
Listening to the sound of the high-heeled shoes, we know how worried the other party is. Li Fei is secretly happy. It seems that the delicious food can't be enjoyed alone. I don't know which little greedy ghost has attracted him.
Soon, he saw the red bayberry rush in. Li Fei smiled. It turned out that the girl came.
He didn't notice the expression of Red Bayberry and smiled at it.
"Sister Yang Mei, I'm roasting wild pork. Come and have a taste. It tastes great."
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After the excitement, the uklan girls threw themselves into the preparations for the opening.
That afternoon, the wild boar from Qingshan village arrived. Li Fei found a place to keep the wild boar in captivity and kill it when necessary to keep it fresh.
Then he picked out a wild boar and began to prepare charcoal roast. First, let the people in the Imperial Palace taste it.
Kill the wild boar quickly, remove the hair and internal organs, dismember the wild boar meat with a bone cleaving knife, and then cut the wild boar meat into small pieces with a knife.
Li Fei was originally a chef. His knife work was good. There was nothing to say. Each piece of wild boar meat was the same size, uniform thickness and suitable for fat and thin.
First cut dozens of catties of meat, put the remaining half into the refrigerator for quick freezing, and then use it later.
After the meat was cut, the wild boar meat was put into a large basin, simply mixed with seasoning, and more than a dozen spice balls were crushed and mixed evenly.
This spice ball is the secret recipe. As long as any food is seasoned with spice balls, it can become a delicious delicacy and send out an unparalleled fragrance.
Just like now, the well stirred wild boar meat has given off a fragrance and made people salivate.
Later, if you put it on the oven for barbecue, it will squeak and emit oil, and the smell will be even worse.
Then Li Fei picked up the cut meat and signed a string with steel. A string of wild boar meat was ready.
There are only three pieces of meat on each string of steel swabs. Rare things are more expensive. The wild boar in Daqingshan is unusual.
In the face of so much food in the imperial capital, it is even more stretched, and the supply of goods is scarce, so the meat must be used less.
Moreover, it can also reflect the value of wild boar meat. As long as people in the imperial capital feel that wild boar meat in Qingshan village is precious, they are naturally willing to pay for it.
Like those precious traditional Chinese medicine and ingredients, ginseng, bird's nest, sea cucumber and so on, which is not expensive, but the buyer doesn't care at all. If they are ordinary goods, they are worthless.
Li Fei's hands and feet were very sharp when he wore the string. Forty minutes later, 500 strings were put on the chopping board in front of him.
You can wear 500 strings of dozens of catties of meat. The material is really cheap.
Li Fei lit a charcoal fire and prepared to bake a few strings to taste the taste. He closed himself first.
Now Li Fei's taste is very selective. Ordinary food can't get into his eyes at all. As long as he thinks it's delicious, customers will definitely praise it.
Charcoal burning is also very particular.
Now steel carbon barbecue is popular in the market. This kind of carbon is less smoke and hygienic, but it lacks the fireworks of barbecue and tastes a lot lighter.
Li Fei went to several places before and bought a kind of rarely used fruit charcoal in a remote alley.
This kind of charcoal is made of fruit trees, usually apple trees and pear trees as raw materials.
The main advantages of fruit charcoal are high combustion value, large heat card and clear aroma of roasted smoke.
Therefore, fruit charcoal is very suitable for barbecue, which makes barbecue more smoke and fire. It is the first-class charcoal used for barbecue.
However, due to the lack of fruit and wood resources, the cost is high, so it is rarely used in the market. But for Li Fei, who is fastidious, it doesn't matter if he is expensive, as long as the roasted meat has a strong flavor.
Ten minutes later, the charcoal fire was burning. Li Fei put the kebab on it, brushed it with oil, and roasted it with a fierce fire. Suddenly, a burst of aroma came to his nose.
"I'll go. It's too fragrant."
Li Fei sniffed his nose hard.
I've never smelled such a delicious barbecue. It's more fragrant than the wild boar meat baked in Qingshan village before.
It should be the fruit charcoal that has played an effect, which is perfectly combined with the smell of wild boar meat.
Looking at the greasy wild boar kebabs on the barbecue rack, Li Fei couldn't help swallowing a mouthful of water.
Xiang, it's so delicious that I can't help eating.
Soon, the first string of roast wild boar meat was ready. Li Fei couldn't wait to pick up a string and put it into his mouth.
As soon as I chewed, my mouth was full of wild boar meat and the smell of barbecue full of exotic flavor. As expected, I didn't disappoint him!
The taste is so good, in addition to the high quality of wild boar meat, it is also related to ingredients.
Spice balls have the function of strengthening the foundation and enhancing the flavor, which can ensure the original flavor of food materials, retain the freshness of wild boar meat to the greatest extent, and increase the flavor. They are the best spices.
This alone is incomparable to outsiders!
Li Fei sat in front of the oven and ate seven or eight strings in a row. He couldn't stop at all.
……
At this time, bayberry is holding a meeting for the employees in the lobby.
Suddenly, a smell floated in from the outside channel. At first, it was very light. Slowly, the smell became stronger and stronger, and everyone smelled it.
When employees smell the fragrance, their mouths are full of saliva and they keep swallowing saliva. It's so fragrant that people can't resist the temptation.
I'm worried. Who's roasting? It's too much. It doesn't make people feel at ease for the meeting!
Red bayberry stood in front and spoke seriously at the beginning, but the smell of barbecue kept getting into her nose and was not calm.
In addition, seeing the employees swallowing, she couldn't help swallowing.
It's a little embarrassing. She's in a meeting now. As the general manager, she must resist the temptation of delicious food and continue to finish the meeting. Then she said sternly.
"There's a meeting right now. Concentrate!"
Unexpectedly, as soon as the voice fell, bayberry's stomach suddenly "Goo Goo" shouted.
Well, red bayberry is speechless to itself. It has a black line. It can't open this meeting.
She ran angrily in the direction of the back kitchen and was ready to question the back kitchen people about what they were doing. This is not a meal time. What barbecue is not nonsense, which seriously affected her work efficiency.
As soon as bayberry left, the quiet lobby suddenly opened.
"Wow, the barbecue smell was so delicious just now. I swallowed a lot of saliva."
"Me too. I've never smelled such a delicious barbecue. The people in the back kitchen are really powerful. We can run to the back kitchen and steal food in the future."
"No, I really want to eat. I'm hungry after dinner."
"Did you hear manager Yang's stomach growling just now? Who's baking it? It's so good! If you're his girlfriend, you'll have a blessing in your life."
While everyone was talking, bayberry had rushed into the kitchen.
At the moment, Li Fei is sitting in front of the barbecue rack and enjoying the delicious food alone. He is completely intoxicated with the smell of roasted wild pork and can't extricate himself.
On the ground in front of him, a pile of sticks had been thrown, and he couldn't remember how many strings he had eaten.
Originally, I only planned to eat a bunch of, but after I took a bite, I couldn't stop at all.
Fortunately, the back kitchen is off duty now. There is no one. He can indulge in delicious food alone without being disturbed.
However, his "personal time" was soon broken, and an "uninvited guest" had rushed in.
Listening to the sound of the high-heeled shoes, we know how worried the other party is. Li Fei is secretly happy. It seems that the delicious food can't be enjoyed alone. I don't know which little greedy ghost has attracted him.
Soon, he saw the red bayberry rush in. Li Fei smiled. It turned out that the girl came.
He didn't notice the expression of Red Bayberry and smiled at it.
"Sister Yang Mei, I'm roasting wild pork. Come and have a taste. It tastes great."
After the excitement, the uklan girls threw themselves into the preparations for the opening.That afternoon, the wild boar from Qingshan village arrived. Li Fei found a place to keep the wild boar in captivity and kill it when necessary to keep it fresh.Then he picked out a wild boar and began to prepare charcoal roast. First, let the people in the Imperial Palace taste it.Kill the wild boar quickly, remove the hair and internal organs, dismember the wild boar meat with a bone cleaving knife, and then cut the wild boar meat into small pieces with a knife.Li Fei was originally a chef. His knife work was good. There was nothing to say. Each piece of wild boar meat was the same size, uniform thickness and suitable for fat and thin.First cut dozens of catties of meat, put the remaining half into the refrigerator for quick freezing, and then use it later.After the meat was cut, the wild boar meat was put into a large basin, simply mixed with seasoning, and more than a dozen spice balls were crushed and mixed evenly.This spice ball is the secret recipe. As long as any food is seasoned with spice balls, it can become a delicious delicacy and send out an unparalleled fragrance.Just like now, the well stirred wild boar meat has given off a fragrance and made people salivate.Later, if you put it on the oven for barbecue, it will squeak and emit oil, and the smell will be even worse.Then Li Fei picked up the cut meat and signed a string with steel. A string of wild boar meat was ready.There are only three pieces of meat on each string of steel swabs. Rare things are more expensive. The wild boar in Daqingshan is unusual.In the face of so much food in the imperial capital, it is even more stretched, and the supply of goods is scarce, so the meat must be used less.Moreover, it can also reflect the value of wild boar meat. As long as people in the imperial capital feel that wild boar meat in Qingshan village is precious, they are naturally willing to pay for it.Like those precious traditional Chinese medicine and ingredients, ginseng, bird's nest, sea cucumber and so on, which is not expensive, but the buyer doesn't care at all. If they are ordinary goods, they are worthless.Li Fei's hands and feet were very sharp when he wore the string. Forty minutes later, 500 strings were put on the chopping board in front of him.You can wear 500 strings of dozens of catties of meat. The material is really cheap.Li Fei lit a charcoal fire and prepared to bake a few strings to taste the taste. He closed himself first.Now Li Fei's taste is very selective. Ordinary food can't get into his eyes at all. As long as he thinks it's delicious, customers will definitely praise it.Charcoal burning is also very particular.Now steel carbon barbecue is popular in the market. This kind of carbon is less smoke and hygienic, but it lacks the fireworks of barbecue and tastes a lot lighter.Li Fei went to several places before and bought a kind of rarely used fruit charcoal in a remote alley.This kind of charcoal is made of fruit trees, usually apple trees and pear trees as raw materials.The main advantages of fruit charcoal are high combustion value, large heat card and clear aroma of roasted smoke.Therefore, fruit charcoal is very suitable for barbecue, which makes barbecue more smoke and fire. It is the first-class charcoal used for barbecue.However, due to the lack of fruit and wood resources, the cost is high, so it is rarely used in the market. But for Li Fei, who is fastidious, it doesn't matter if he is expensive, as long as the roasted meat has a strong flavor.Ten minutes later, the charcoal fire was burning. Li Fei put the kebab on it, brushed it with oil, and roasted it with a fierce fire. Suddenly, a burst of aroma came to his nose."I'll go. It's too fragrant."Li Fei sniffed his nose hard.I've never smelled such a delicious barbecue. It's more fragrant than the wild boar meat baked in Qingshan village before.It should be the fruit charcoal that has played an effect, which is perfectly combined with the smell of wild boar meat.Looking at the greasy wild boar kebabs on the barbecue rack, Li Fei couldn't help swallowing a mouthful of water.Xiang, it's so delicious that I can't help eating.Soon, the first string of roast wild boar meat was ready. Li Fei couldn't wait to pick up a string and put it into his mouth.As soon as I chewed, my mouth was full of wild boar meat and the smell of barbecue full of exotic flavor. As expected, I didn't disappoint him!The taste is so good, in addition to the high quality of wild boar meat, it is also related to ingredients.Spice balls have the function of strengthening the foundation and enhancing the flavor, which can ensure the original flavor of food materials, retain the freshness of wild boar meat to the greatest extent, and increase the flavor. They are the best spices.This alone is incomparable to outsiders!Li Fei sat in front of the oven and ate seven or eight strings in a row. He couldn't stop at all.At this time, bayberry is holding a meeting for the employees in the lobby.Suddenly, a smell floated in from the outside channel. At first, it was very light. Slowly, the smell became stronger and stronger, and everyone smelled it.When employees smell the fragrance, their mouths are full of saliva and they keep swallowing saliva. It's so fragrant that people can't resist the temptation.I'm worried. Who's roasting? It's too much. It doesn't make people feel at ease for the meeting!Red bayberry stood in front and spoke seriously at the beginning, but the smell of barbecue kept getting into her nose and was not calm.In addition, seeing the employees swallowing, she couldn't help swallowing.It's a little embarrassing. She's in a meeting now. As the general manager, she must resist the temptation of delicious food and continue to finish the meeting. Then she said sternly."There's a meeting right now. Concentrate!"Unexpectedly, as soon as the voice fell, bayberry's stomach suddenly "Goo Goo" shouted.Well, red bayberry is speechless to itself. It has a black line. It can't open this meeting.She ran angrily in the direction of the back kitchen and was ready to question the back kitchen people about what they were doing. This is not a meal time. What barbecue is not nonsense, which seriously affected her work efficiency.As soon as bayberry left, the quiet lobby suddenly opened."Wow, the barbecue smell was so delicious just now. I swallowed a lot of saliva.""Me too. I've never smelled such a delicious barbecue. The people in the back kitchen are really powerful. We can run to the back kitchen and steal food in the future.""No, I really want to eat. I'm hungry after dinner.""Did you hear manager Yang's stomach growling just now? Who's baking it? It's so good! If you're his girlfriend, you'll have a blessing in your life."While everyone was talking, bayberry had rushed into the kitchen.At the moment, Li Fei is sitting in front of the barbecue rack and enjoying the delicious food alone. He is completely intoxicated with the smell of roasted wild pork and can't extricate himself.On the ground in front of him, a pile of sticks had been thrown, and he couldn't remember how many strings he had eaten.Originally, I only planned to eat a bunch of, but after I took a bite, I couldn't stop at all.Fortunately, the back kitchen is off duty now. There is no one. He can indulge in delicious food alone without being disturbed.However, his "personal time" was soon broken, and an "uninvited guest" had rushed in.Listening to the sound of the high-heeled shoes, we know how worried the other party is. Li Fei is secretly happy. It seems that the delicious food can't be enjoyed alone. I don't know which little greedy ghost has attracted him.Soon, he saw the red bayberry rush in. Li Fei smiled. It turned out that the girl came.He didn't notice the expression of Red Bayberry and smiled at it."Sister Yang Mei, I'm roasting wild pork. Come and have a taste. It tastes great."
