Chapter 161
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In the next time, Li Fei began to prepare for the back kitchen of the hotel. The decoration of the hotel is almost finished, and the back kitchen must be done as soon as possible.
That morning, Li Fei rented a limousine to pick up Chen Sandao himself. When he went, he also took the moving company. Chu Xinyan had rented an apartment for Chen Sandao's mother and son and moved directly there.
"Mr. Li, why do you embarrass me like this?" Chen Sandao was flattered and his face was full of gratitude.
"What's the matter? You're the chef of our hotel. Of course I'll come in person." Li Fei smiled. "In the future, the kitchen of the hotel will depend on you."
"Don't worry, I will manage the back kitchen well and live up to your high expectations." Chen said with a solemn look.
"I'm relieved to have you." Li Fei nodded. "By the way, is your aunt better?"
When it comes to his mother's illness, Chen Sandao feels even more excited. Holding Li Fei's hand, he is very excited. "My mother's body has recovered. President Li is really returning to life. Hua Tuo is reborn. I remember your kindness all my life."
"You're welcome, sir. It's nothing to mention. Aunt's health is good." Li Fei said politely.
At this time, Chen's mother came out with the packed things. The old lady was red and walking fast. Who could have thought that half a month ago, she could only sit in a wheelchair.
Li Fei quickly asked the people of the moving company to help carry things. Seeing that things were almost moved, Chen Sandao pulled Li Fei aside and whispered.
"President Li, there is something I must discuss with you."
"If you have anything to say, we are not outsiders now."
"Well, I've taken eight disciples before. I'm willing to learn cooking under my door. These eight disciples were carefully selected by me. They all have cooking talent. I want to take them with me. These disciples are definitely better than ordinary chefs. I can use them more easily."
"OK." Li Fei agreed without thinking. "I'm worried about the lack of kitchen staff. What's the matter? Let them go with you."
Chen Sandao said happily, "OK, I'll call them right away."
Li Fei didn't expect to receive a Chen san dao and eight talented chefs. He made a lot of money. He was completely relieved to cook. Eight chefs should be enough. There's no need to recruit more than a dozen more side dishes at that time.
Back in the city, settle Chen Sandao's mother and son and his apprentices. Then everyone gathered in the hotel kitchen and began to prepare the dishes of the hotel. Now the kitchen is equipped with all kinds of equipment, and you can fire and cook at any time.
"President Li, I have studied many cuisines and figured out many dishes over the years. I'll make them for you to taste first. If I think it's OK, I can list them in the hotel menu." Chen Sandao stood up and said.
"OK, you write down the ingredients needed for the dishes you want to cook, and I'll send someone to buy them right away."
Li Fei had some expectations in his heart. He didn't know what kind of dishes this new star in the culinary industry of the Dragon kingdom made. After a while, Chen Sandao had listed the ingredients needed for more than 20 dishes and filled two pages of white paper. Li Fei immediately asked Chu Xinyan to send someone to buy them.
Two hours later, the purchasing staff came back and bought the freshest ingredients. Chen Sandao immediately started with his apprentice. Li Fei stood aside and watched carefully. The whole process from side dishes to cooking and then out of the pot was like flowing clouds and water, which can be called a master.
The first dish comes out of the pot soon. It's a very ordinary sweet and sour Koi. Although it's ordinary, you can smell it from a distance.
There are three steps to taste a dish. One look, two taste and three aftertaste. The color of sweet and sour koi is bright, which completely retains the shape of Koi. People can't help but eat at a glance.
Li Fei couldn't wait to pick up the chopsticks and tasted them. Sure enough, although they were ordinary, they had a wonderful taste and were full of praise.
"The meat of koi is very fresh and tender. The proportion of sugar and vinegar is just right. The fish meat is very soft and mellow. It greatly retains the delicious taste of Koi and tastes great."
After tasting it, Li Fei smacked his mouth. The delicious taste of Koi still remained between his teeth, with endless aftertaste. This is definitely an excellent dish. The decision is made immediately. Sweet and sour koi is added to the hotel menu.
Then the second dish came out of the pot. Crispy glutinous rice duck was mixed with fresh duck meat and glutinous rice with more than a dozen ingredients. After pickling, it was put into the oil pan and fried until golden yellow. Then it was changed into a strip about 1.5cm wide and 4 ~ 5cm long. It was served with cucumber strips.
Chen Sandao's practice is completely different from the general practice. The glutinous rice duck is golden in color, burnt and crisp outside, soft and waxy inside and fragrant in the mouth.
The third dish, snail chicken wings, is beautiful in color, spicy and delicious. It is very suitable for young people now.
……
Li Fei tasted 23 dishes in a row, and each dish could surprise him. Now he admires Chen Sandao. He can cook ordinary ingredients into top delicious food, which is the standard to measure the quality of a cook.
He wrote all the dishes of Chen Sandao into the menu. He didn't want to miss any dish. I believe diners will praise these dishes.
"Master Chen, I'm so lucky to meet you. I'll have a good time in the future," Li Fei said with a smile.
"Mr. Li, don't praise me. Your cooking must be above me. You leave my old face nowhere to put." Chen Sandao waved his hand.
"Elder Chen is too modest."
"Mr. Li, I'll be called Lao Chen in the future. I really don't deserve the word" senior ". It's killing me."
"Well, Lao Chen sounds much more friendly. Don't call me president Li in the future. Just call me Xiaofei."
Then they both laughed.
Although there are more than 20 dishes on the menu, it's not enough. Donghai people like seafood. Li Fei is going to get more seafood dishes. So he called Li Ya and asked her to send someone to send the freshest seafood to the hotel. At the same time, Daniel was asked to send the prepared spicy balls. How could cooking lack his unique Royal diet formula.
It is said that Li Fei is going to make seafood. Chen Sandao and a group of disciples are full of expectations. Li Fei opened everyone's eyes last time when he competed with knife skills. This cooking show should also be very wonderful.
The seafood was delivered quickly. Looking at the baskets of lively sea fish and shrimp, Chen Sandao's first reaction was surprise.
"Xiaofei, where did these seafood come from? The quality is so good. It's first-class food."
"These are fished from Qingshan village in my hometown. They are all wild and pollution-free." when it comes to seafood, Li Fei is very proud.
"There are not many wild seafood now. If I use these seafood for cooking, I can ensure that the guests don't want to leave after eating. When they see each other, they will jump from the building, ha ha ha." Chen Sandao said happily.
Then he began to cook seafood. Li Fei was the only one to do the whole process. Chen Sandao and his apprentice were watching. Li Fei is quick and can cook three dishes at the same time. One piece of fresh seafood quickly became delicious in his hand. It took only half an hour to cook twelve famous seafood dishes. When the pot is boiling, add the prepared spice balls, and the room is full of fragrance.
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In the next time, Li Fei began to prepare for the back kitchen of the hotel. The decoration of the hotel is almost finished, and the back kitchen must be done as soon as possible.
That morning, Li Fei rented a limousine to pick up Chen Sandao himself. When he went, he also took the moving company. Chu Xinyan had rented an apartment for Chen Sandao's mother and son and moved directly there.
"Mr. Li, why do you embarrass me like this?" Chen Sandao was flattered and his face was full of gratitude.
"What's the matter? You're the chef of our hotel. Of course I'll come in person." Li Fei smiled. "In the future, the kitchen of the hotel will depend on you."
"Don't worry, I will manage the back kitchen well and live up to your high expectations." Chen said with a solemn look.
"I'm relieved to have you." Li Fei nodded. "By the way, is your aunt better?"
When it comes to his mother's illness, Chen Sandao feels even more excited. Holding Li Fei's hand, he is very excited. "My mother's body has recovered. President Li is really returning to life. Hua Tuo is reborn. I remember your kindness all my life."
"You're welcome, sir. It's nothing to mention. Aunt's health is good." Li Fei said politely.
At this time, Chen's mother came out with the packed things. The old lady was red and walking fast. Who could have thought that half a month ago, she could only sit in a wheelchair.
Li Fei quickly asked the people of the moving company to help carry things. Seeing that things were almost moved, Chen Sandao pulled Li Fei aside and whispered.
"President Li, there is something I must discuss with you."
"If you have anything to say, we are not outsiders now."
"Well, I've taken eight disciples before. I'm willing to learn cooking under my door. These eight disciples were carefully selected by me. They all have cooking talent. I want to take them with me. These disciples are definitely better than ordinary chefs. I can use them more easily."
"OK." Li Fei agreed without thinking. "I'm worried about the lack of kitchen staff. What's the matter? Let them go with you."
Chen Sandao said happily, "OK, I'll call them right away."
Li Fei didn't expect to receive a Chen san dao and eight talented chefs. He made a lot of money. He was completely relieved to cook. Eight chefs should be enough. There's no need to recruit more than a dozen more side dishes at that time.
Back in the city, settle Chen Sandao's mother and son and his apprentices. Then everyone gathered in the hotel kitchen and began to prepare the dishes of the hotel. Now the kitchen is equipped with all kinds of equipment, and you can fire and cook at any time.
"President Li, I have studied many cuisines and figured out many dishes over the years. I'll make them for you to taste first. If I think it's OK, I can list them in the hotel menu." Chen Sandao stood up and said.
"OK, you write down the ingredients needed for the dishes you want to cook, and I'll send someone to buy them right away."
Li Fei had some expectations in his heart. He didn't know what kind of dishes this new star in the culinary industry of the Dragon kingdom made. After a while, Chen Sandao had listed the ingredients needed for more than 20 dishes and filled two pages of white paper. Li Fei immediately asked Chu Xinyan to send someone to buy them.
Two hours later, the purchasing staff came back and bought the freshest ingredients. Chen Sandao immediately started with his apprentice. Li Fei stood aside and watched carefully. The whole process from side dishes to cooking and then out of the pot was like flowing clouds and water, which can be called a master.
The first dish comes out of the pot soon. It's a very ordinary sweet and sour Koi. Although it's ordinary, you can smell it from a distance.
There are three steps to taste a dish. One look, two taste and three aftertaste. The color of sweet and sour koi is bright, which completely retains the shape of Koi. People can't help but eat at a glance.
Li Fei couldn't wait to pick up the chopsticks and tasted them. Sure enough, although they were ordinary, they had a wonderful taste and were full of praise.
"The meat of koi is very fresh and tender. The proportion of sugar and vinegar is just right. The fish meat is very soft and mellow. It greatly retains the delicious taste of Koi and tastes great."
After tasting it, Li Fei smacked his mouth. The delicious taste of Koi still remained between his teeth, with endless aftertaste. This is definitely an excellent dish. The decision is made immediately. Sweet and sour koi is added to the hotel menu.
Then the second dish came out of the pot. Crispy glutinous rice duck was mixed with fresh duck meat and glutinous rice with more than a dozen ingredients. After pickling, it was put into the oil pan and fried until golden yellow. Then it was changed into a strip about 1.5cm wide and 4 ~ 5cm long. It was served with cucumber strips.
Chen Sandao's practice is completely different from the general practice. The glutinous rice duck is golden in color, burnt and crisp outside, soft and waxy inside and fragrant in the mouth.
The third dish, snail chicken wings, is beautiful in color, spicy and delicious. It is very suitable for young people now.
……
Li Fei tasted 23 dishes in a row, and each dish could surprise him. Now he admires Chen Sandao. He can cook ordinary ingredients into top delicious food, which is the standard to measure the quality of a cook.
He wrote all the dishes of Chen Sandao into the menu. He didn't want to miss any dish. I believe diners will praise these dishes.
"Master Chen, I'm so lucky to meet you. I'll have a good time in the future," Li Fei said with a smile.
"Mr. Li, don't praise me. Your cooking must be above me. You leave my old face nowhere to put." Chen Sandao waved his hand.
"Elder Chen is too modest."
"Mr. Li, I'll be called Lao Chen in the future. I really don't deserve the word" senior ". It's killing me."
"Well, Lao Chen sounds much more friendly. Don't call me president Li in the future. Just call me Xiaofei."
Then they both laughed.
Although there are more than 20 dishes on the menu, it's not enough. Donghai people like seafood. Li Fei is going to get more seafood dishes. So he called Li Ya and asked her to send someone to send the freshest seafood to the hotel. At the same time, Daniel was asked to send the prepared spicy balls. How could cooking lack his unique Royal diet formula.
It is said that Li Fei is going to make seafood. Chen Sandao and a group of disciples are full of expectations. Li Fei opened everyone's eyes last time when he competed with knife skills. This cooking show should also be very wonderful.
The seafood was delivered quickly. Looking at the baskets of lively sea fish and shrimp, Chen Sandao's first reaction was surprise.
"Xiaofei, where did these seafood come from? The quality is so good. It's first-class food."
"These are fished from Qingshan village in my hometown. They are all wild and pollution-free." when it comes to seafood, Li Fei is very proud.
"There are not many wild seafood now. If I use these seafood for cooking, I can ensure that the guests don't want to leave after eating. When they see each other, they will jump from the building, ha ha ha." Chen Sandao said happily.
Then he began to cook seafood. Li Fei was the only one to do the whole process. Chen Sandao and his apprentice were watching. Li Fei is quick and can cook three dishes at the same time. One piece of fresh seafood quickly became delicious in his hand. It took only half an hour to cook twelve famous seafood dishes. When the pot is boiling, add the prepared spice balls, and the room is full of fragrance.
In the next time, Li Fei began to prepare for the back kitchen of the hotel. The decoration of the hotel is almost finished, and the back kitchen must be done as soon as possible.That morning, Li Fei rented a limousine to pick up Chen Sandao himself. When he went, he also took the moving company. Chu Xinyan had rented an apartment for Chen Sandao's mother and son and moved directly there."Mr. Li, why do you embarrass me like this?" Chen Sandao was flattered and his face was full of gratitude."What's the matter? You're the chef of our hotel. Of course I'll come in person." Li Fei smiled. "In the future, the kitchen of the hotel will depend on you.""Don't worry, I will manage the back kitchen well and live up to your high expectations." Chen said with a solemn look."I'm relieved to have you." Li Fei nodded. "By the way, is your aunt better?"When it comes to his mother's illness, Chen Sandao feels even more excited. Holding Li Fei's hand, he is very excited. "My mother's body has recovered. President Li is really returning to life. Hua Tuo is reborn. I remember your kindness all my life.""You're welcome, sir. It's nothing to mention. Aunt's health is good." Li Fei said politely.At this time, Chen's mother came out with the packed things. The old lady was red and walking fast. Who could have thought that half a month ago, she could only sit in a wheelchair.Li Fei quickly asked the people of the moving company to help carry things. Seeing that things were almost moved, Chen Sandao pulled Li Fei aside and whispered."President Li, there is something I must discuss with you.""If you have anything to say, we are not outsiders now.""Well, I've taken eight disciples before. I'm willing to learn cooking under my door. These eight disciples were carefully selected by me. They all have cooking talent. I want to take them with me. These disciples are definitely better than ordinary chefs. I can use them more easily.""OK." Li Fei agreed without thinking. "I'm worried about the lack of kitchen staff. What's the matter? Let them go with you."Chen Sandao said happily, "OK, I'll call them right away."Li Fei didn't expect to receive a Chen san dao and eight talented chefs. He made a lot of money. He was completely relieved to cook. Eight chefs should be enough. There's no need to recruit more than a dozen more side dishes at that time.Back in the city, settle Chen Sandao's mother and son and his apprentices. Then everyone gathered in the hotel kitchen and began to prepare the dishes of the hotel. Now the kitchen is equipped with all kinds of equipment, and you can fire and cook at any time."President Li, I have studied many cuisines and figured out many dishes over the years. I'll make them for you to taste first. If I think it's OK, I can list them in the hotel menu." Chen Sandao stood up and said."OK, you write down the ingredients needed for the dishes you want to cook, and I'll send someone to buy them right away."Li Fei had some expectations in his heart. He didn't know what kind of dishes this new star in the culinary industry of the Dragon kingdom made. After a while, Chen Sandao had listed the ingredients needed for more than 20 dishes and filled two pages of white paper. Li Fei immediately asked Chu Xinyan to send someone to buy them.Two hours later, the purchasing staff came back and bought the freshest ingredients. Chen Sandao immediately started with his apprentice. Li Fei stood aside and watched carefully. The whole process from side dishes to cooking and then out of the pot was like flowing clouds and water, which can be called a master.The first dish comes out of the pot soon. It's a very ordinary sweet and sour Koi. Although it's ordinary, you can smell it from a distance.There are three steps to taste a dish. One look, two taste and three aftertaste. The color of sweet and sour koi is bright, which completely retains the shape of Koi. People can't help but eat at a glance.Li Fei couldn't wait to pick up the chopsticks and tasted them. Sure enough, although they were ordinary, they had a wonderful taste and were full of praise."The meat of koi is very fresh and tender. The proportion of sugar and vinegar is just right. The fish meat is very soft and mellow. It greatly retains the delicious taste of Koi and tastes great."After tasting it, Li Fei smacked his mouth. The delicious taste of Koi still remained between his teeth, with endless aftertaste. This is definitely an excellent dish. The decision is made immediately. Sweet and sour koi is added to the hotel menu.Then the second dish came out of the pot. Crispy glutinous rice duck was mixed with fresh duck meat and glutinous rice with more than a dozen ingredients. After pickling, it was put into the oil pan and fried until golden yellow. Then it was changed into a strip about 1.5cm wide and 4 ~ 5cm long. It was served with cucumber strips.Chen Sandao's practice is completely different from the general practice. The glutinous rice duck is golden in color, burnt and crisp outside, soft and waxy inside and fragrant in the mouth.The third dish, snail chicken wings, is beautiful in color, spicy and delicious. It is very suitable for young people now.Li Fei tasted 23 dishes in a row, and each dish could surprise him. Now he admires Chen Sandao. He can cook ordinary ingredients into top delicious food, which is the standard to measure the quality of a cook.He wrote all the dishes of Chen Sandao into the menu. He didn't want to miss any dish. I believe diners will praise these dishes."Master Chen, I'm so lucky to meet you. I'll have a good time in the future," Li Fei said with a smile."Mr. Li, don't praise me. Your cooking must be above me. You leave my old face nowhere to put." Chen Sandao waved his hand."Elder Chen is too modest.""Mr. Li, I'll be called Lao Chen in the future. I really don't deserve the word" senior ". It's killing me.""Well, Lao Chen sounds much more friendly. Don't call me president Li in the future. Just call me Xiaofei."Then they both laughed.Although there are more than 20 dishes on the menu, it's not enough. Donghai people like seafood. Li Fei is going to get more seafood dishes. So he called Li Ya and asked her to send someone to send the freshest seafood to the hotel. At the same time, Daniel was asked to send the prepared spicy balls. How could cooking lack his unique Royal diet formula.It is said that Li Fei is going to make seafood. Chen Sandao and a group of disciples are full of expectations. Li Fei opened everyone's eyes last time when he competed with knife skills. This cooking show should also be very wonderful.The seafood was delivered quickly. Looking at the baskets of lively sea fish and shrimp, Chen Sandao's first reaction was surprise."Xiaofei, where did these seafood come from? The quality is so good. It's first-class food.""These are fished from Qingshan village in my hometown. They are all wild and pollution-free." when it comes to seafood, Li Fei is very proud."There are not many wild seafood now. If I use these seafood for cooking, I can ensure that the guests don't want to leave after eating. When they see each other, they will jump from the building, ha ha ha." Chen Sandao said happily.Then he began to cook seafood. Li Fei was the only one to do the whole process. Chen Sandao and his apprentice were watching. Li Fei is quick and can cook three dishes at the same time. One piece of fresh seafood quickly became delicious in his hand. It took only half an hour to cook twelve famous seafood dishes. When the pot is boiling, add the prepared spice balls, and the room is full of fragrance.
