Chapter 194
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At the beginning of the tasting, everyone's attention was attracted by the emperor crab, and they were full of expectations for this activity.
Li Fei prepared 30 king crabs, steamed ten at a time, and steamed them in three times. There are too many people participating in the activity today, and there are too few thirty. After steaming emperor crab, Li Fei began to cook the next dish, farmer roast duck. Because there is no charcoal fire, it can only be baked in an oven, but it has little effect on the taste of farmer roast duck.
In half an hour, Li Fei has cooked four dishes at an amazing speed. Chen Sandao is not willing to fall behind. He has prepared three big dishes. The hotel hall has long been filled with fragrance, and many diners can't help swallowing.
An hour later, only the best roast wild boar was ready. Li Fei deliberately put this dish as the finale and put it in the last one. When the staff lifted up a big wild boar, the scene was full of exclamation again. Everyone was shocked. Few people had seen such a big wild boar.
"Shit, this wild boar is really big. It must taste good."
"The wild boar's tusks are so long and look so scared, but I like to eat wild boar meat, hee hee."
"It should be an authentic wild boar. I've never seen such a big one in my life. This thing can only be found in deep mountains and forests. The Castle Peak Hotel is really a fraud. Even this thing can be caught."
Li Fei stood up and said in a loud voice, "ladies and gentlemen, this is an authentic wild boar. I just caught it from the mountain yesterday. It's a full 400 kg. The last dish I'm going to cook is roast wild boar."
As soon as the roast wild boar was heard, everyone's taste buds were stimulated again, and the sound of someone swallowing water was constantly heard at the scene.
The staff set up the wild boar. Li Fei took two sharp knives and moved his hands together. In a few minutes, he cleaned all the internal organs of the wild boar. Everyone was deeply impressed by this Sabre technique. Even Chen Sandao was amazed. It is estimated that the whole dragon kingdom can't find several people with Sabre techniques like Li Fei.
At first, several food critics relied on their seniority and some height. Now they are completely convinced and show a humble attitude on their faces.
After handling the wild boar, Li Fei poked a small hole in the surface, applied the previously prepared spices, and then put them into the oven to bake. During this period, the hotel waiter will take part of the dishes prepared before to the judges, and all the rest will be placed on the long table in the center of the hall, and the on-site personnel can queue up to taste them for free.
"The farmer's roast duck is good. It's crispy outside and tender inside. The meat is delicious. It should be made of native duck." a judge nodded while tasting it. "But there's a fragrance in the roast duck. I don't know what it is?"
"Some wild vegetables and mushrooms are added to the roast duck to remove the greasiness. At the same time, the fragrance of wild vegetables can increase the flavor," Li Fei explained.
"That's a good idea." the judge nodded. "If you score according to the ten standard, I'll give you a score of 9 points, including 8 points for cooking display, 1 point for the selection of ingredients, and I'm afraid I'll be proud of you."
Everyone laughed, but the distribution was very pertinent, and no one objected.
Then the judges tasted other delicious food. Each dish brightened their eyes and gave Li Fei a thumbs up. Even some judges were on pins and needles and felt that they were not qualified to score Li Fei because Li Fei's cooking was far better than everyone present.
On the other side, the audience lining up to taste delicious food couldn't help but be happy. For them, the food tasting meeting was nothing more than a gluttonous feast. They didn't care to speak and focused on tasting.
Half an hour later, the roast wild boar came out of the oven. Li Fei cut the wild boar meat into blocks and distributed it to everyone.
"Shit, this taste, this meat, I can't wait to eat my tongue together."
"I can't stand it. I've never eaten such delicious barbecue."
"I'm going to die. I don't want to lose weight. Let me die."
As soon as the roast wild boar appeared, the atmosphere on the scene burst. The word Li Fei heard most was "delicious", which was an affirmation of his cooking. Therefore, the food tasting would be a great success.
"Dear judges and audience, thank you for coming to the food tasting held by Castle Peak Hotel today and express your heartfelt thanks again for your presence. Although the food tasting is over, the food is not over. Welcome to Castle Peak Hotel for dinner in the future. The food displayed today will appear on the hotel menu, but due to the limitations of food materials and manpower, We can only provide limited supply. I hope you will continue to support Qingshan Hotel and we will strive to do better. Today's activity video will be broadcast on Donghai TV and hotel official wechat. Thank you for your participation! "Finally, Li Fei made a summary with a microphone.
As soon as you listen to the delicious food displayed today, you will appear on the menu. You are happy. You can often come to taste the delicious food in the future.
The video of the tasting meeting was broadcast on Donghai TV station that night. The host also invited several judges to participate and explained in detail each delicious food made by Li Fei. In just one day, the official micro fans of the hotel increased by more than 100000. Now the fans have been close to 400000. Castle Peak Hotel has won fans again with delicious food.
"Xiao Fei, how are these delicacies priced?" Chu Xinyan asked Li Fei with the menu.
Li Fei thought for a moment and said: "Steamed king crab is 888 yuan, spicy sea cucumber is 688 yuan, pheasant soup is 288 yuan, and wild vegetable stewed noodles is 68 yuan. These ingredients are scarce, so they are more expensive. The farmer roast duck is cheaper. A native duck is about 80 yuan, and the cost is not high. Our price can be closer to the people, 148 yuan. As for the roast wild boar, the price is 388 yuan a catty for the time being, and it will be adjusted later. You can choose other dishes yourself Just make up your mind. "
"I see." Chu Xinyan nodded and looked at him with concern. "This tasting will be a great success. You've worked hard. Go to the office and have a rest."
"I'm not tired. If you sleep with me, I'll go." Li Fei said with a smile.
"I'm not serious." Chu Xinyan stroked her beautiful hair and said angrily, "I'm busy with a lot of things in my hand. I don't have time to accompany you. I estimate that the passenger flow will soar tomorrow. I must be prepared in advance today."
"I can't rest either. I have to prepare some food materials today. I have to get some food materials myself and teach the kitchen to cook." Li Fei sighed, and then they went to do their own things.
After a few hours of training, the back kitchen mastered all the food practices, and then Li Feima rushed to Qingshan village to prepare the ingredients.
At noon the next day, as expected, the passenger flow of Castle Peak Hotel soared, and many people came for the special dishes at the tasting. The parking lot outside the hotel has long been full of cars. The dining room is full. Many guests have no seats and can only wait in line in the hall.
Li Fei was surprised by such a hot scene. The passenger flow is more than twice as much as usual. Today, the turnover must at least double. There is no suspense that Castle Peak Hotel will become a star hotel in the East China Sea.
On the third day of the food tasting, a big news came out. Xue long announced the acquisition of eight hotels seized by the law enforcement team.
The valuation of these hotels plummeted overnight and were all won by Xue long at a low price. People with a clear eye can see the greasy and dark inside at a glance, but no one dares to stand up and speak out. Everyone is afraid of the Xue family's influence.
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At the beginning of the tasting, everyone's attention was attracted by the emperor crab, and they were full of expectations for this activity.
Li Fei prepared 30 king crabs, steamed ten at a time, and steamed them in three times. There are too many people participating in the activity today, and there are too few thirty. After steaming emperor crab, Li Fei began to cook the next dish, farmer roast duck. Because there is no charcoal fire, it can only be baked in an oven, but it has little effect on the taste of farmer roast duck.
In half an hour, Li Fei has cooked four dishes at an amazing speed. Chen Sandao is not willing to fall behind. He has prepared three big dishes. The hotel hall has long been filled with fragrance, and many diners can't help swallowing.
An hour later, only the best roast wild boar was ready. Li Fei deliberately put this dish as the finale and put it in the last one. When the staff lifted up a big wild boar, the scene was full of exclamation again. Everyone was shocked. Few people had seen such a big wild boar.
"Shit, this wild boar is really big. It must taste good."
"The wild boar's tusks are so long and look so scared, but I like to eat wild boar meat, hee hee."
"It should be an authentic wild boar. I've never seen such a big one in my life. This thing can only be found in deep mountains and forests. The Castle Peak Hotel is really a fraud. Even this thing can be caught."
Li Fei stood up and said in a loud voice, "ladies and gentlemen, this is an authentic wild boar. I just caught it from the mountain yesterday. It's a full 400 kg. The last dish I'm going to cook is roast wild boar."
As soon as the roast wild boar was heard, everyone's taste buds were stimulated again, and the sound of someone swallowing water was constantly heard at the scene.
The staff set up the wild boar. Li Fei took two sharp knives and moved his hands together. In a few minutes, he cleaned all the internal organs of the wild boar. Everyone was deeply impressed by this Sabre technique. Even Chen Sandao was amazed. It is estimated that the whole dragon kingdom can't find several people with Sabre techniques like Li Fei.
At first, several food critics relied on their seniority and some height. Now they are completely convinced and show a humble attitude on their faces.
After handling the wild boar, Li Fei poked a small hole in the surface, applied the previously prepared spices, and then put them into the oven to bake. During this period, the hotel waiter will take part of the dishes prepared before to the judges, and all the rest will be placed on the long table in the center of the hall, and the on-site personnel can queue up to taste them for free.
"The farmer's roast duck is good. It's crispy outside and tender inside. The meat is delicious. It should be made of native duck." a judge nodded while tasting it. "But there's a fragrance in the roast duck. I don't know what it is?"
"Some wild vegetables and mushrooms are added to the roast duck to remove the greasiness. At the same time, the fragrance of wild vegetables can increase the flavor," Li Fei explained.
"That's a good idea." the judge nodded. "If you score according to the ten standard, I'll give you a score of 9 points, including 8 points for cooking display, 1 point for the selection of ingredients, and I'm afraid I'll be proud of you."
Everyone laughed, but the distribution was very pertinent, and no one objected.
Then the judges tasted other delicious food. Each dish brightened their eyes and gave Li Fei a thumbs up. Even some judges were on pins and needles and felt that they were not qualified to score Li Fei because Li Fei's cooking was far better than everyone present.
On the other side, the audience lining up to taste delicious food couldn't help but be happy. For them, the food tasting meeting was nothing more than a gluttonous feast. They didn't care to speak and focused on tasting.
Half an hour later, the roast wild boar came out of the oven. Li Fei cut the wild boar meat into blocks and distributed it to everyone.
"Shit, this taste, this meat, I can't wait to eat my tongue together."
"I can't stand it. I've never eaten such delicious barbecue."
"I'm going to die. I don't want to lose weight. Let me die."
As soon as the roast wild boar appeared, the atmosphere on the scene burst. The word Li Fei heard most was "delicious", which was an affirmation of his cooking. Therefore, the food tasting would be a great success.
"Dear judges and audience, thank you for coming to the food tasting held by Castle Peak Hotel today and express your heartfelt thanks again for your presence. Although the food tasting is over, the food is not over. Welcome to Castle Peak Hotel for dinner in the future. The food displayed today will appear on the hotel menu, but due to the limitations of food materials and manpower, We can only provide limited supply. I hope you will continue to support Qingshan Hotel and we will strive to do better. Today's activity video will be broadcast on Donghai TV and hotel official wechat. Thank you for your participation! "Finally, Li Fei made a summary with a microphone.
As soon as you listen to the delicious food displayed today, you will appear on the menu. You are happy. You can often come to taste the delicious food in the future.
The video of the tasting meeting was broadcast on Donghai TV station that night. The host also invited several judges to participate and explained in detail each delicious food made by Li Fei. In just one day, the official micro fans of the hotel increased by more than 100000. Now the fans have been close to 400000. Castle Peak Hotel has won fans again with delicious food.
"Xiao Fei, how are these delicacies priced?" Chu Xinyan asked Li Fei with the menu.
Li Fei thought for a moment and said: "Steamed king crab is 888 yuan, spicy sea cucumber is 688 yuan, pheasant soup is 288 yuan, and wild vegetable stewed noodles is 68 yuan. These ingredients are scarce, so they are more expensive. The farmer roast duck is cheaper. A native duck is about 80 yuan, and the cost is not high. Our price can be closer to the people, 148 yuan. As for the roast wild boar, the price is 388 yuan a catty for the time being, and it will be adjusted later. You can choose other dishes yourself Just make up your mind. "
"I see." Chu Xinyan nodded and looked at him with concern. "This tasting will be a great success. You've worked hard. Go to the office and have a rest."
"I'm not tired. If you sleep with me, I'll go." Li Fei said with a smile.
"I'm not serious." Chu Xinyan stroked her beautiful hair and said angrily, "I'm busy with a lot of things in my hand. I don't have time to accompany you. I estimate that the passenger flow will soar tomorrow. I must be prepared in advance today."
"I can't rest either. I have to prepare some food materials today. I have to get some food materials myself and teach the kitchen to cook." Li Fei sighed, and then they went to do their own things.
After a few hours of training, the back kitchen mastered all the food practices, and then Li Feima rushed to Qingshan village to prepare the ingredients.
At noon the next day, as expected, the passenger flow of Castle Peak Hotel soared, and many people came for the special dishes at the tasting. The parking lot outside the hotel has long been full of cars. The dining room is full. Many guests have no seats and can only wait in line in the hall.
Li Fei was surprised by such a hot scene. The passenger flow is more than twice as much as usual. Today, the turnover must at least double. There is no suspense that Castle Peak Hotel will become a star hotel in the East China Sea.
On the third day of the food tasting, a big news came out. Xue long announced the acquisition of eight hotels seized by the law enforcement team.
The valuation of these hotels plummeted overnight and were all won by Xue long at a low price. People with a clear eye can see the greasy and dark inside at a glance, but no one dares to stand up and speak out. Everyone is afraid of the Xue family's influence.
At the beginning of the tasting, everyone's attention was attracted by the emperor crab, and they were full of expectations for this activity.Li Fei prepared 30 king crabs, steamed ten at a time, and steamed them in three times. There are too many people participating in the activity today, and there are too few thirty. After steaming emperor crab, Li Fei began to cook the next dish, farmer roast duck. Because there is no charcoal fire, it can only be baked in an oven, but it has little effect on the taste of farmer roast duck.In half an hour, Li Fei has cooked four dishes at an amazing speed. Chen Sandao is not willing to fall behind. He has prepared three big dishes. The hotel hall has long been filled with fragrance, and many diners can't help swallowing.An hour later, only the best roast wild boar was ready. Li Fei deliberately put this dish as the finale and put it in the last one. When the staff lifted up a big wild boar, the scene was full of exclamation again. Everyone was shocked. Few people had seen such a big wild boar."Shit, this wild boar is really big. It must taste good.""The wild boar's tusks are so long and look so scared, but I like to eat wild boar meat, hee hee.""It should be an authentic wild boar. I've never seen such a big one in my life. This thing can only be found in deep mountains and forests. The Castle Peak Hotel is really a fraud. Even this thing can be caught."Li Fei stood up and said in a loud voice, "ladies and gentlemen, this is an authentic wild boar. I just caught it from the mountain yesterday. It's a full 400 kg. The last dish I'm going to cook is roast wild boar."As soon as the roast wild boar was heard, everyone's taste buds were stimulated again, and the sound of someone swallowing water was constantly heard at the scene.The staff set up the wild boar. Li Fei took two sharp knives and moved his hands together. In a few minutes, he cleaned all the internal organs of the wild boar. Everyone was deeply impressed by this Sabre technique. Even Chen Sandao was amazed. It is estimated that the whole dragon kingdom can't find several people with Sabre techniques like Li Fei.At first, several food critics relied on their seniority and some height. Now they are completely convinced and show a humble attitude on their faces.After handling the wild boar, Li Fei poked a small hole in the surface, applied the previously prepared spices, and then put them into the oven to bake. During this period, the hotel waiter will take part of the dishes prepared before to the judges, and all the rest will be placed on the long table in the center of the hall, and the on-site personnel can queue up to taste them for free."The farmer's roast duck is good. It's crispy outside and tender inside. The meat is delicious. It should be made of native duck." a judge nodded while tasting it. "But there's a fragrance in the roast duck. I don't know what it is?""Some wild vegetables and mushrooms are added to the roast duck to remove the greasiness. At the same time, the fragrance of wild vegetables can increase the flavor," Li Fei explained."That's a good idea." the judge nodded. "If you score according to the ten standard, I'll give you a score of 9 points, including 8 points for cooking display, 1 point for the selection of ingredients, and I'm afraid I'll be proud of you."Everyone laughed, but the distribution was very pertinent, and no one objected.Then the judges tasted other delicious food. Each dish brightened their eyes and gave Li Fei a thumbs up. Even some judges were on pins and needles and felt that they were not qualified to score Li Fei because Li Fei's cooking was far better than everyone present.On the other side, the audience lining up to taste delicious food couldn't help but be happy. For them, the food tasting meeting was nothing more than a gluttonous feast. They didn't care to speak and focused on tasting.Half an hour later, the roast wild boar came out of the oven. Li Fei cut the wild boar meat into blocks and distributed it to everyone."Shit, this taste, this meat, I can't wait to eat my tongue together.""I can't stand it. I've never eaten such delicious barbecue.""I'm going to die. I don't want to lose weight. Let me die."As soon as the roast wild boar appeared, the atmosphere on the scene burst. The word Li Fei heard most was "delicious", which was an affirmation of his cooking. Therefore, the food tasting would be a great success."Dear judges and audience, thank you for coming to the food tasting held by Castle Peak Hotel today and express your heartfelt thanks again for your presence. Although the food tasting is over, the food is not over. Welcome to Castle Peak Hotel for dinner in the future. The food displayed today will appear on the hotel menu, but due to the limitations of food materials and manpower, We can only provide limited supply. I hope you will continue to support Qingshan Hotel and we will strive to do better. Today's activity video will be broadcast on Donghai TV and hotel official wechat. Thank you for your participation! "Finally, Li Fei made a summary with a microphone.As soon as you listen to the delicious food displayed today, you will appear on the menu. You are happy. You can often come to taste the delicious food in the future.The video of the tasting meeting was broadcast on Donghai TV station that night. The host also invited several judges to participate and explained in detail each delicious food made by Li Fei. In just one day, the official micro fans of the hotel increased by more than 100000. Now the fans have been close to 400000. Castle Peak Hotel has won fans again with delicious food."Xiao Fei, how are these delicacies priced?" Chu Xinyan asked Li Fei with the menu.Li Fei thought for a moment and said: "Steamed king crab is 888 yuan, spicy sea cucumber is 688 yuan, pheasant soup is 288 yuan, and wild vegetable stewed noodles is 68 yuan. These ingredients are scarce, so they are more expensive. The farmer roast duck is cheaper. A native duck is about 80 yuan, and the cost is not high. Our price can be closer to the people, 148 yuan. As for the roast wild boar, the price is 388 yuan a catty for the time being, and it will be adjusted later. You can choose other dishes yourself Just make up your mind. ""I see." Chu Xinyan nodded and looked at him with concern. "This tasting will be a great success. You've worked hard. Go to the office and have a rest.""I'm not tired. If you sleep with me, I'll go." Li Fei said with a smile."I'm not serious." Chu Xinyan stroked her beautiful hair and said angrily, "I'm busy with a lot of things in my hand. I don't have time to accompany you. I estimate that the passenger flow will soar tomorrow. I must be prepared in advance today.""I can't rest either. I have to prepare some food materials today. I have to get some food materials myself and teach the kitchen to cook." Li Fei sighed, and then they went to do their own things.After a few hours of training, the back kitchen mastered all the food practices, and then Li Feima rushed to Qingshan village to prepare the ingredients.At noon the next day, as expected, the passenger flow of Castle Peak Hotel soared, and many people came for the special dishes at the tasting. The parking lot outside the hotel has long been full of cars. The dining room is full. Many guests have no seats and can only wait in line in the hall.Li Fei was surprised by such a hot scene. The passenger flow is more than twice as much as usual. Today, the turnover must at least double. There is no suspense that Castle Peak Hotel will become a star hotel in the East China Sea.On the third day of the food tasting, a big news came out. Xue long announced the acquisition of eight hotels seized by the law enforcement team.The valuation of these hotels plummeted overnight and were all won by Xue long at a low price. People with a clear eye can see the greasy and dark inside at a glance, but no one dares to stand up and speak out. Everyone is afraid of the Xue family's influence.
