Chapter 898
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As soon as they finished, linya's phone rang. It was Shui Shui, who was personally responsible for transporting Solomon tuna to the island country.
"Manager Lin, we have arrived at the port. I'll send you the location." a native dialect said on the phone.
"OK, I'll come up with the little Pegasus. Everything is ready."
"Ready."
Hung up the phone. They walked for more than ten minutes to the port. Shui Shui was already waiting there.
After greeting each other, linya got on the boat and went to the freezer to check the tuna she had brought.
Since tuna will die soon after leaving the deep sea, it must be frozen at the first time. The faster the freezing speed is, the better the taste of tuna is protected.
In the freezer, tuna are neatly arranged together. They are fat, with an average of about 40kg.
Linya nodded with satisfaction.
"Well, these tuna are very good. They are much better than those in island countries."
Li Fei also put his head up to see that it was really fat.
Just after passing the Qingshui port market, Li Fei saw that the tuna on the island side was a circle smaller than theirs, not so fat, and the quality was really not as good as Solomon's.
The main reason is that Solomon is located in the vast Pacific Ocean, the sea area is large, and the sea water is hardly polluted, so tuna grows so fat.
With the economic development of island countries, the marine ecology has been seriously damaged, coupled with a large number of fishing, the number of tuna has decreased sharply, and the quality has also decreased more and more.
Therefore, the tuna of the island country is much worse than that of Solomon.
In this way, Li Fei is also full of confidence. He has a great grasp of opening the island market this time. If the goods are good, he won't worry about having no buyers.
After watching the tuna, linya said to the water.
"Aquatic, push down the dining car and prepare twenty tuna."
Shui Shui turned to be busy, Li Fei wondered.
"Sister ya, why do you bring a dining car and cook here?"
"It's not cooking, it's cooking. Islanders like Tuna Sashimi. I'll cook it for them on site, so as to attract customers," Lin Ya said.
"It's a good idea. I didn't expect it. I'll try your craft later." Li Fei smiled.
After a while, Shui Shui and the crew have set up the site. There is a multifunctional dining car and a large table next to it, which is full of tuna.
Above the dining car, there was a banner with the words Solomon deep-sea tuna. Although the venue was small, it was made like a model.
As soon as it was built, several islanders came to watch. These people looked curious because many people had never heard of Solomon.
However, when they saw the tuna on the table, they all showed surprised eyes. Such fat tuna is hard to see in island countries.
Seeing that many islanders were surrounded so quickly, Lin Ya smiled at Li Feidao.
"Next look at mine."
With that, linya took off her windbreaker and was ready to pack light.
The girl only wore a low cut tight sweater, and a pair of bulging balls in front of her chest were very attractive.
Below is a pair of light blue jeans, tightly wrapped around two slender legs. The whole person is very slim and sexy. Li Fei's eyes were attracted at once.
Staring at linya's almost perfect figure, she couldn't help swallowing a waterway.
"Sister ya, you have a great figure. You make people itch."
"Really, I didn't touch enough when I was in the hotel last night. Little guy, can you be serious outside?"
Linya glanced at Li Fei obliquely and said with a smile.
"I didn't see enough. I didn't see enough." Li Fei said with an obscene smile, "are you selling tuna or selling yourself?"
"What are you talking about? Of course you're here to sell tuna. But I have to use my own advantages to attract customers, don't you think?"
Lin Ya deliberately straightened her proud chest, then walked to the front of the dining car, bowed slightly to the islanders and said hello.
"Good morning, gentlemen. We are Solomon seafood traders. We are selling tuna in your country this time. If you like it, please support it!"
When Lin Ya bowed, the collar in front of her chest was slightly open. A touch of spring exposed the light, and many islanders looked straight.
There was a burst of applause at the scene. When the islanders saw the beauty, they couldn't control their excitement and clapped their hands.
Li Fei's heart was sour for a while. It was really bad that his woman was stared at by so many wretched Island devils.
However, there is no way to meet the needs of business development.
Linya finished, took out the kitchen knife and chopping board, put on the rubber gloves, and began to perform her skill of stabbing.
He picked the best and fattest tuna and put it on the chopping board to deal with it quickly.
Tuna is covered with meat, which is very convenient to handle. Soon, linya cleaned up the internal organs of tuna.
Then start to make sashimi. Tuna is large, and the taste and meat quality of different parts are different.
According to the fat content, Tuna Sashimi is generally divided into three categories: big belly, middle belly and naked.
The meat in this part of the big belly is taken from the front belly of tuna. The fat content is as high as 50%. It melts in the mouth. It is the first choice for sashimi.
The naked body comes from the lean meat on the back of the fish. The meat is tough and chewy, and the middle abdomen is between the two.
In a word, these three parts are the best ingredients for sashimi. They are fat and thin, and the taste is also different.
Linya took the meat from these three parts, peeled it, and then dried it with an edible paper towel.
Next, start slicing, and cut a thick tuna into about 5mm fillets. This process is very simple and does not need much knife work.
Then take a white radish and shred it, then take the lemon and peel it. Finally, put the white radish under the plate, put the perilla leaf and tuna meat, decorate it with lemon, and put a bowl of special sashimi soy sauce next to it.
A mouthwatering plate of Tuna Sashimi was ready. It took only ten minutes before and after.
Before coming to the island, linya practiced Tuna Sashimi repeatedly, so she was very skilled.
The tuna meat on the plate is particularly bright red with obvious fat stripes. You can see how delicious the meat is.
At first, the islanders focused on linya. Now they are all attracted by the plate of Tuna Sashimi, and their eyes are green with greed.
In the island country, almost everyone likes Tuna Sashimi. It can be said that there is no resistance to this simple and primitive delicacy.
"Three gentlemen, you can taste it."
Lin Ya smiled and motioned to the three Islanders in front, and prepared disposable chopsticks for them to taste.
The three couldn't wait to pick up chopsticks, clip a sashimi, dip it in soy sauce, and then put it into their mouth to chew slowly.
The meat was tender and slightly sweet. The stimulation to the taste buds made the three people cry uncontrollably.
"It's so delicious."
"This is one of the best Tuna Sashimi I've ever eaten, not one."
"The best ingredients, the simplest way, miss. Solomon's tuna is very delicious. I like it very much."
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As soon as they finished, linya's phone rang. It was Shui Shui, who was personally responsible for transporting Solomon tuna to the island country.
"Manager Lin, we have arrived at the port. I'll send you the location." a native dialect said on the phone.
"OK, I'll come up with the little Pegasus. Everything is ready."
"Ready."
Hung up the phone. They walked for more than ten minutes to the port. Shui Shui was already waiting there.
After greeting each other, linya got on the boat and went to the freezer to check the tuna she had brought.
Since tuna will die soon after leaving the deep sea, it must be frozen at the first time. The faster the freezing speed is, the better the taste of tuna is protected.
In the freezer, tuna are neatly arranged together. They are fat, with an average of about 40kg.
Linya nodded with satisfaction.
"Well, these tuna are very good. They are much better than those in island countries."
Li Fei also put his head up to see that it was really fat.
Just after passing the Qingshui port market, Li Fei saw that the tuna on the island side was a circle smaller than theirs, not so fat, and the quality was really not as good as Solomon's.
The main reason is that Solomon is located in the vast Pacific Ocean, the sea area is large, and the sea water is hardly polluted, so tuna grows so fat.
With the economic development of island countries, the marine ecology has been seriously damaged, coupled with a large number of fishing, the number of tuna has decreased sharply, and the quality has also decreased more and more.
Therefore, the tuna of the island country is much worse than that of Solomon.
In this way, Li Fei is also full of confidence. He has a great grasp of opening the island market this time. If the goods are good, he won't worry about having no buyers.
After watching the tuna, linya said to the water.
"Aquatic, push down the dining car and prepare twenty tuna."
Shui Shui turned to be busy, Li Fei wondered.
"Sister ya, why do you bring a dining car and cook here?"
"It's not cooking, it's cooking. Islanders like Tuna Sashimi. I'll cook it for them on site, so as to attract customers," Lin Ya said.
"It's a good idea. I didn't expect it. I'll try your craft later." Li Fei smiled.
After a while, Shui Shui and the crew have set up the site. There is a multifunctional dining car and a large table next to it, which is full of tuna.
Above the dining car, there was a banner with the words Solomon deep-sea tuna. Although the venue was small, it was made like a model.
As soon as it was built, several islanders came to watch. These people looked curious because many people had never heard of Solomon.
However, when they saw the tuna on the table, they all showed surprised eyes. Such fat tuna is hard to see in island countries.
Seeing that many islanders were surrounded so quickly, Lin Ya smiled at Li Feidao.
"Next look at mine."
With that, linya took off her windbreaker and was ready to pack light.
The girl only wore a low cut tight sweater, and a pair of bulging balls in front of her chest were very attractive.
Below is a pair of light blue jeans, tightly wrapped around two slender legs. The whole person is very slim and sexy. Li Fei's eyes were attracted at once.
Staring at linya's almost perfect figure, she couldn't help swallowing a waterway.
"Sister ya, you have a great figure. You make people itch."
"Really, I didn't touch enough when I was in the hotel last night. Little guy, can you be serious outside?"
Linya glanced at Li Fei obliquely and said with a smile.
"I didn't see enough. I didn't see enough." Li Fei said with an obscene smile, "are you selling tuna or selling yourself?"
"What are you talking about? Of course you're here to sell tuna. But I have to use my own advantages to attract customers, don't you think?"
Lin Ya deliberately straightened her proud chest, then walked to the front of the dining car, bowed slightly to the islanders and said hello.
"Good morning, gentlemen. We are Solomon seafood traders. We are selling tuna in your country this time. If you like it, please support it!"
When Lin Ya bowed, the collar in front of her chest was slightly open. A touch of spring exposed the light, and many islanders looked straight.
There was a burst of applause at the scene. When the islanders saw the beauty, they couldn't control their excitement and clapped their hands.
Li Fei's heart was sour for a while. It was really bad that his woman was stared at by so many wretched Island devils.
However, there is no way to meet the needs of business development.
Linya finished, took out the kitchen knife and chopping board, put on the rubber gloves, and began to perform her skill of stabbing.
He picked the best and fattest tuna and put it on the chopping board to deal with it quickly.
Tuna is covered with meat, which is very convenient to handle. Soon, linya cleaned up the internal organs of tuna.
Then start to make sashimi. Tuna is large, and the taste and meat quality of different parts are different.
According to the fat content, Tuna Sashimi is generally divided into three categories: big belly, middle belly and naked.
The meat in this part of the big belly is taken from the front belly of tuna. The fat content is as high as 50%. It melts in the mouth. It is the first choice for sashimi.
The naked body comes from the lean meat on the back of the fish. The meat is tough and chewy, and the middle abdomen is between the two.
In a word, these three parts are the best ingredients for sashimi. They are fat and thin, and the taste is also different.
Linya took the meat from these three parts, peeled it, and then dried it with an edible paper towel.
Next, start slicing, and cut a thick tuna into about 5mm fillets. This process is very simple and does not need much knife work.
Then take a white radish and shred it, then take the lemon and peel it. Finally, put the white radish under the plate, put the perilla leaf and tuna meat, decorate it with lemon, and put a bowl of special sashimi soy sauce next to it.
A mouthwatering plate of Tuna Sashimi was ready. It took only ten minutes before and after.
Before coming to the island, linya practiced Tuna Sashimi repeatedly, so she was very skilled.
The tuna meat on the plate is particularly bright red with obvious fat stripes. You can see how delicious the meat is.
At first, the islanders focused on linya. Now they are all attracted by the plate of Tuna Sashimi, and their eyes are green with greed.
In the island country, almost everyone likes Tuna Sashimi. It can be said that there is no resistance to this simple and primitive delicacy.
"Three gentlemen, you can taste it."
Lin Ya smiled and motioned to the three Islanders in front, and prepared disposable chopsticks for them to taste.
The three couldn't wait to pick up chopsticks, clip a sashimi, dip it in soy sauce, and then put it into their mouth to chew slowly.
The meat was tender and slightly sweet. The stimulation to the taste buds made the three people cry uncontrollably.
"It's so delicious."
"This is one of the best Tuna Sashimi I've ever eaten, not one."
"The best ingredients, the simplest way, miss. Solomon's tuna is very delicious. I like it very much."
As soon as they finished, linya's phone rang. It was Shui Shui, who was personally responsible for transporting Solomon tuna to the island country."Manager Lin, we have arrived at the port. I'll send you the location." a native dialect said on the phone."OK, I'll come up with the little Pegasus. Everything is ready.""Ready."Hung up the phone. They walked for more than ten minutes to the port. Shui Shui was already waiting there.After greeting each other, linya got on the boat and went to the freezer to check the tuna she had brought.Since tuna will die soon after leaving the deep sea, it must be frozen at the first time. The faster the freezing speed is, the better the taste of tuna is protected.In the freezer, tuna are neatly arranged together. They are fat, with an average of about 40kg.Linya nodded with satisfaction."Well, these tuna are very good. They are much better than those in island countries."Li Fei also put his head up to see that it was really fat.Just after passing the Qingshui port market, Li Fei saw that the tuna on the island side was a circle smaller than theirs, not so fat, and the quality was really not as good as Solomon's.The main reason is that Solomon is located in the vast Pacific Ocean, the sea area is large, and the sea water is hardly polluted, so tuna grows so fat.With the economic development of island countries, the marine ecology has been seriously damaged, coupled with a large number of fishing, the number of tuna has decreased sharply, and the quality has also decreased more and more.Therefore, the tuna of the island country is much worse than that of Solomon.In this way, Li Fei is also full of confidence. He has a great grasp of opening the island market this time. If the goods are good, he won't worry about having no buyers.After watching the tuna, linya said to the water."Aquatic, push down the dining car and prepare twenty tuna."Shui Shui turned to be busy, Li Fei wondered."Sister ya, why do you bring a dining car and cook here?""It's not cooking, it's cooking. Islanders like Tuna Sashimi. I'll cook it for them on site, so as to attract customers," Lin Ya said."It's a good idea. I didn't expect it. I'll try your craft later." Li Fei smiled.After a while, Shui Shui and the crew have set up the site. There is a multifunctional dining car and a large table next to it, which is full of tuna.Above the dining car, there was a banner with the words Solomon deep-sea tuna. Although the venue was small, it was made like a model.As soon as it was built, several islanders came to watch. These people looked curious because many people had never heard of Solomon.However, when they saw the tuna on the table, they all showed surprised eyes. Such fat tuna is hard to see in island countries.Seeing that many islanders were surrounded so quickly, Lin Ya smiled at Li Feidao."Next look at mine."With that, linya took off her windbreaker and was ready to pack light.The girl only wore a low cut tight sweater, and a pair of bulging balls in front of her chest were very attractive.Below is a pair of light blue jeans, tightly wrapped around two slender legs. The whole person is very slim and sexy. Li Fei's eyes were attracted at once.Staring at linya's almost perfect figure, she couldn't help swallowing a waterway."Sister ya, you have a great figure. You make people itch.""Really, I didn't touch enough when I was in the hotel last night. Little guy, can you be serious outside?"Linya glanced at Li Fei obliquely and said with a smile."I didn't see enough. I didn't see enough." Li Fei said with an obscene smile, "are you selling tuna or selling yourself?""What are you talking about? Of course you're here to sell tuna. But I have to use my own advantages to attract customers, don't you think?"Lin Ya deliberately straightened her proud chest, then walked to the front of the dining car, bowed slightly to the islanders and said hello."Good morning, gentlemen. We are Solomon seafood traders. We are selling tuna in your country this time. If you like it, please support it!"When Lin Ya bowed, the collar in front of her chest was slightly open. A touch of spring exposed the light, and many islanders looked straight.There was a burst of applause at the scene. When the islanders saw the beauty, they couldn't control their excitement and clapped their hands.Li Fei's heart was sour for a while. It was really bad that his woman was stared at by so many wretched Island devils.However, there is no way to meet the needs of business development.Linya finished, took out the kitchen knife and chopping board, put on the rubber gloves, and began to perform her skill of stabbing.He picked the best and fattest tuna and put it on the chopping board to deal with it quickly.Tuna is covered with meat, which is very convenient to handle. Soon, linya cleaned up the internal organs of tuna.Then start to make sashimi. Tuna is large, and the taste and meat quality of different parts are different.According to the fat content, Tuna Sashimi is generally divided into three categories: big belly, middle belly and naked.The meat in this part of the big belly is taken from the front belly of tuna. The fat content is as high as 50%. It melts in the mouth. It is the first choice for sashimi.The naked body comes from the lean meat on the back of the fish. The meat is tough and chewy, and the middle abdomen is between the two.In a word, these three parts are the best ingredients for sashimi. They are fat and thin, and the taste is also different.Linya took the meat from these three parts, peeled it, and then dried it with an edible paper towel.Next, start slicing, and cut a thick tuna into about 5mm fillets. This process is very simple and does not need much knife work.Then take a white radish and shred it, then take the lemon and peel it. Finally, put the white radish under the plate, put the perilla leaf and tuna meat, decorate it with lemon, and put a bowl of special sashimi soy sauce next to it.A mouthwatering plate of Tuna Sashimi was ready. It took only ten minutes before and after.Before coming to the island, linya practiced Tuna Sashimi repeatedly, so she was very skilled.The tuna meat on the plate is particularly bright red with obvious fat stripes. You can see how delicious the meat is.At first, the islanders focused on linya. Now they are all attracted by the plate of Tuna Sashimi, and their eyes are green with greed.In the island country, almost everyone likes Tuna Sashimi. It can be said that there is no resistance to this simple and primitive delicacy."Three gentlemen, you can taste it."Lin Ya smiled and motioned to the three Islanders in front, and prepared disposable chopsticks for them to taste.The three couldn't wait to pick up chopsticks, clip a sashimi, dip it in soy sauce, and then put it into their mouth to chew slowly.The meat was tender and slightly sweet. The stimulation to the taste buds made the three people cry uncontrollably."It's so delicious.""This is one of the best Tuna Sashimi I've ever eaten, not one.""The best ingredients, the simplest way, miss. Solomon's tuna is very delicious. I like it very much."
