Chapter 126: 126
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Andy drove around for more than ten minutes and finally found the providence restaurant. It's hard to believe that such a dilapidated place has opened a restaurant with a very good reputation. [zero ↑ nine △ small ↓ say △ net]
park the car, Andy will push the door into the restaurant, because the current Providence restaurant is not very famous, and the location does not need to be booked in advance.
The decoration of the restaurant is very simple and elegant, which gives people a very comfortable feeling. The tableware on the table is made of silver, with a high grade and taste.
An old gentleman who looks like Morgan Freeman received Andy. The waiters in the restaurant were all dressed in slim suits, full of energy and enthusiasm.
Andy took a seat in the corner and ordered a martini, or cocktail.
was quickly sent by the waiter. Andy took a drink and his eyebrows were slightly wrinkled. The taste was very ordinary. There were grapefruit, white grapes, and a thick layer of foam on top of the glass was Apple foam, and put down Martini, and he asked for a cup of mixed juice.
There are four kinds of menus in the restaurant. The first one is that the guests choose one front course, the main course and dessert by themselves, which costs 85 yuan. The second one is the collocation of the restaurant, which costs 105 yuan for five courses, 130 yuan for nine courses and 175 yuan for 13 courses in the chef's tasting menu. Of course, there are specialty dishes, all of which are the most luxurious.
Andy's appetite is not so big. He first chose a thirteen course series that can taste the chef's skill.
At the end of the order, the waiter quickly brought Andy three kinds of bread, the rectangular seaweed focaccha, the square bacon sachet, the round French white bread.
Andy likes bacon bun very much. It's very soft. The smell of Nai mixed with bacon makes him salivate for Yu drops. He asked for it three times in a row.
Usually before the first dish, the restaurant will let customers taste several appetizers. Experienced people generally understand that these appetizers are to show the chef's attitude towards food, make a first impression on the guests, and also to sober up the taste buds of customers. The first appetizer served by
waiter is a Screwdriver with a pomelo flavor. Well, Andy make complaints about it. Screwdriver should be the name of a cocktail, but the appetizers here have a gradual improvement.
In a broken handle silver spoon is a transparent object similar to yolk jelly. Andy picks up the silver spoon and takes a sip at the entrance. He finds that the thin skin is full of rich grapefruit juice and vodka. It's a special dish.
The second appetizer is a coconut NAIRU cheese pumpkin soup with a small glass on the tray imitating the tree ring. Although it is very special and tastes good, it is a bit boring. On the right side of the glass is a very small puff, which has a very special inner depression, especially adjusted with lobster meat. Andy picked it up by hand. It's a little warm.
Then the waiter brought a stone with two fried salmon fillets on it. The fish skin is very nutritious. The dipping sauce is made up of onion, garlic and smoked salmon mousse. The fragrance is overflowing. Andy can't help but dip more. The fried salmon is a little bit too much. With the sauce, it becomes a little boring.
After three appetizers, Andy took a glass of water and took a few sips. Soon, his first big meal was delivered. [zero ↑ nine △ small ↓ say △ net]
a large white porcelain plate, with a small bowl space in the middle, and a piece of sashimi on the Yellow soup.
The waiter introduced that the main ingredient is red sweet fish from the foot basin. The delicious Sashimi with a little cranberry and olive oil is refreshing and appetizing.
The taste of the fish is very texture, not soft. The soup should be the last drizzled after putting on the plate, with a light aroma of apple juice. It's delicious. Andy finished the dish in minutes.
The second dish is an egg cup, with crispy grains on the top, fresh sea urchins mixed with eggs in the middle, spices and wine. Andy is very satisfied with this dish. It's delicious. It's wonderful.
The third dish is also a white porcelain plate, which seems to be turned upside down. As long as there is a small amount of Hokkaido scallops in the middle, accompanied by baked ginger, the slow stewed orange soup is mixed with walnut aroma.
Scallops are tender and glutinous. The sauce is delicious.
The fourth is salmon, which can only be regarded as a rule of thumb. Collocation is what
fifth dish is from Alaska. The large amount of fish is very small. It is very tender. The side dishes are beans and sauce. It's very delicious. Andy can't make complaints about it. Why do the people love the beans so much?
The sixth dish is a small piece of beef tenderness, which is hard to describe, almost without chewing. It melts directly in the mouth. This dish is the classic masterpiece of this restaurant.
Listen to the waiter's introduction that the beef uses the vacuum low temperature cooking method. In order to keep the beef fresh and tender, put the raw beef in the sealed vacuum packaging bag, and slowly cook it in the water at a certain temperature, so as to avoid the loss of gravy and keep the whole meat cooked evenly.
coral shrimp, the coral shrimp with orange red surface, is very tempting, especially the charming pendulum, which makes Andy feel good. It keeps the spotted shrimp fresh and sweet, and cooks to soft, tender, fresh, sweet and rich shrimp. It is drizzle with tasty sauce. It has orange color, a little foam of corn shrimp sauce, and a bright, sour, sweet and delicious four sauce. Light wine.The A5 of 30z and beef, Andy added another 50 dollars, more than the last beef tenderloin, this and beef emphasize the taste contrast of soft inside and outside.
Two pieces of delicious beef roasted in peach red color are called an external coke and internal tenderness. The crispy skin is unbelievable. The wonderful taste of oil flower and meat juice makes Andy feel that the human delicacy can be obtained by combining high-end ingredients and super high techniques. After the beef is roasted, it becomes a translucent state, with instant entrance and fat fragrance.
The side dishes are very interesting. Use sour plums to relieve greasiness, eggplant and okra tempura to mix and match.
The cool, cool, soft and tender Hami melon acid Nai ice cream, with sweet cucumber granules, sweet and sour grape slices and greasy perilla leaves.
The marzipan cream and the last dessert are made of chocolate marquis. The delicate and smooth white chocolate mousse, chocolate cream, coffee, cocoa powder and other desserts composed of chocolate ice cream perfectly show the subtleties between various ingredients, with a little bitterness of espresso.
On the whole, the food in this restaurant is very good. Although there are two dishes that are not special, they can only be regarded as standard, but they are also quite satisfied.
Of course, for Andy, the king of the great stomach of the Chinese soul, this thing is really not enough. He asked the waiter to bring the menu and began to order.
The waiter's eyes were a little dull when he turned away. Well, he was scared by Andy's appetite.
。。。。。
When Andy left the restaurant, he received a gift of baked goods, namely some snacks. He left a deep impression on the chef and waiter of this restaurant. His appetite was so good that the chef came out of the kitchen and took photos with Andy...
After watching the next time, it's almost two o'clock in the afternoon. Andy is going to sign a contract with Warner to buy and sell the film adaptation rights of inception in the afternoon. Andy rushes to Mockingbird copyright company with his Porsche.
Andy greets two front desk beauties with a sunny smile on his face and heads for Carl's office.
Pushing the door, Carl sees Andy coming. He quickly reaches out his finger and puts it on his mouth to stop Andy talking.
Carl is holding the phone and talking to the other person. They are all rubbish, but they don't let him make a sound. Then they are sure that Carl has to deal with them seriously. Andy sits on the chair opposite Carl, listening to his nonsense, and soon knows who he is.
Peak Entertainment people, they seem to be more interested in the film copyright of hunger game, it seems that the twilight side, the peak has been run by Lions Gate film industry is losing confidence.
Andy quickly picked up a pen on the table and wrote on a piece of paper: "hold him! Don't let him lose the confidence to connect with Lions Gate
Karl looked at it, nodded his head clearly, and the dirty smile on his face made people want to step on several feet.
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Andy drove around for more than ten minutes and finally found the providence restaurant. It's hard to believe that such a dilapidated place has opened a restaurant with a very good reputation. [zero ↑ nine △ small ↓ say △ net]
park the car, Andy will push the door into the restaurant, because the current Providence restaurant is not very famous, and the location does not need to be booked in advance.
The decoration of the restaurant is very simple and elegant, which gives people a very comfortable feeling. The tableware on the table is made of silver, with a high grade and taste.
An old gentleman who looks like Morgan Freeman received Andy. The waiters in the restaurant were all dressed in slim suits, full of energy and enthusiasm.
Andy took a seat in the corner and ordered a martini, or cocktail.
was quickly sent by the waiter. Andy took a drink and his eyebrows were slightly wrinkled. The taste was very ordinary. There were grapefruit, white grapes, and a thick layer of foam on top of the glass was Apple foam, and put down Martini, and he asked for a cup of mixed juice.
There are four kinds of menus in the restaurant. The first one is that the guests choose one front course, the main course and dessert by themselves, which costs 85 yuan. The second one is the collocation of the restaurant, which costs 105 yuan for five courses, 130 yuan for nine courses and 175 yuan for 13 courses in the chef's tasting menu. Of course, there are specialty dishes, all of which are the most luxurious.
Andy's appetite is not so big. He first chose a thirteen course series that can taste the chef's skill.
At the end of the order, the waiter quickly brought Andy three kinds of bread, the rectangular seaweed focaccha, the square bacon sachet, the round French white bread.
Andy likes bacon bun very much. It's very soft. The smell of Nai mixed with bacon makes him salivate for Yu drops. He asked for it three times in a row.
Usually before the first dish, the restaurant will let customers taste several appetizers. Experienced people generally understand that these appetizers are to show the chef's attitude towards food, make a first impression on the guests, and also to sober up the taste buds of customers. The first appetizer served by
waiter is a Screwdriver with a pomelo flavor. Well, Andy make complaints about it. Screwdriver should be the name of a cocktail, but the appetizers here have a gradual improvement.
In a broken handle silver spoon is a transparent object similar to yolk jelly. Andy picks up the silver spoon and takes a sip at the entrance. He finds that the thin skin is full of rich grapefruit juice and vodka. It's a special dish.
The second appetizer is a coconut NAIRU cheese pumpkin soup with a small glass on the tray imitating the tree ring. Although it is very special and tastes good, it is a bit boring. On the right side of the glass is a very small puff, which has a very special inner depression, especially adjusted with lobster meat. Andy picked it up by hand. It's a little warm.
Then the waiter brought a stone with two fried salmon fillets on it. The fish skin is very nutritious. The dipping sauce is made up of onion, garlic and smoked salmon mousse. The fragrance is overflowing. Andy can't help but dip more. The fried salmon is a little bit too much. With the sauce, it becomes a little boring.
After three appetizers, Andy took a glass of water and took a few sips. Soon, his first big meal was delivered. [zero ↑ nine △ small ↓ say △ net]
a large white porcelain plate, with a small bowl space in the middle, and a piece of sashimi on the Yellow soup.
The waiter introduced that the main ingredient is red sweet fish from the foot basin. The delicious Sashimi with a little cranberry and olive oil is refreshing and appetizing.
The taste of the fish is very texture, not soft. The soup should be the last drizzled after putting on the plate, with a light aroma of apple juice. It's delicious. Andy finished the dish in minutes.
The second dish is an egg cup, with crispy grains on the top, fresh sea urchins mixed with eggs in the middle, spices and wine. Andy is very satisfied with this dish. It's delicious. It's wonderful.
The third dish is also a white porcelain plate, which seems to be turned upside down. As long as there is a small amount of Hokkaido scallops in the middle, accompanied by baked ginger, the slow stewed orange soup is mixed with walnut aroma.
Scallops are tender and glutinous. The sauce is delicious.
The fourth is salmon, which can only be regarded as a rule of thumb. Collocation is what
fifth dish is from Alaska. The large amount of fish is very small. It is very tender. The side dishes are beans and sauce. It's very delicious. Andy can't make complaints about it. Why do the people love the beans so much?
The sixth dish is a small piece of beef tenderness, which is hard to describe, almost without chewing. It melts directly in the mouth. This dish is the classic masterpiece of this restaurant.
Listen to the waiter's introduction that the beef uses the vacuum low temperature cooking method. In order to keep the beef fresh and tender, put the raw beef in the sealed vacuum packaging bag, and slowly cook it in the water at a certain temperature, so as to avoid the loss of gravy and keep the whole meat cooked evenly.
coral shrimp, the coral shrimp with orange red surface, is very tempting, especially the charming pendulum, which makes Andy feel good. It keeps the spotted shrimp fresh and sweet, and cooks to soft, tender, fresh, sweet and rich shrimp. It is drizzle with tasty sauce. It has orange color, a little foam of corn shrimp sauce, and a bright, sour, sweet and delicious four sauce. Light wine.The A5 of 30z and beef, Andy added another 50 dollars, more than the last beef tenderloin, this and beef emphasize the taste contrast of soft inside and outside.
Two pieces of delicious beef roasted in peach red color are called an external coke and internal tenderness. The crispy skin is unbelievable. The wonderful taste of oil flower and meat juice makes Andy feel that the human delicacy can be obtained by combining high-end ingredients and super high techniques. After the beef is roasted, it becomes a translucent state, with instant entrance and fat fragrance.
The side dishes are very interesting. Use sour plums to relieve greasiness, eggplant and okra tempura to mix and match.
The cool, cool, soft and tender Hami melon acid Nai ice cream, with sweet cucumber granules, sweet and sour grape slices and greasy perilla leaves.
The marzipan cream and the last dessert are made of chocolate marquis. The delicate and smooth white chocolate mousse, chocolate cream, coffee, cocoa powder and other desserts composed of chocolate ice cream perfectly show the subtleties between various ingredients, with a little bitterness of espresso.
On the whole, the food in this restaurant is very good. Although there are two dishes that are not special, they can only be regarded as standard, but they are also quite satisfied.
Of course, for Andy, the king of the great stomach of the Chinese soul, this thing is really not enough. He asked the waiter to bring the menu and began to order.
The waiter's eyes were a little dull when he turned away. Well, he was scared by Andy's appetite.
。。。。。
When Andy left the restaurant, he received a gift of baked goods, namely some snacks. He left a deep impression on the chef and waiter of this restaurant. His appetite was so good that the chef came out of the kitchen and took photos with Andy...
After watching the next time, it's almost two o'clock in the afternoon. Andy is going to sign a contract with Warner to buy and sell the film adaptation rights of inception in the afternoon. Andy rushes to Mockingbird copyright company with his Porsche.
Andy greets two front desk beauties with a sunny smile on his face and heads for Carl's office.
Pushing the door, Carl sees Andy coming. He quickly reaches out his finger and puts it on his mouth to stop Andy talking.
Carl is holding the phone and talking to the other person. They are all rubbish, but they don't let him make a sound. Then they are sure that Carl has to deal with them seriously. Andy sits on the chair opposite Carl, listening to his nonsense, and soon knows who he is.
Peak Entertainment people, they seem to be more interested in the film copyright of hunger game, it seems that the twilight side, the peak has been run by Lions Gate film industry is losing confidence.
Andy quickly picked up a pen on the table and wrote on a piece of paper: "hold him! Don't let him lose the confidence to connect with Lions Gate
Karl looked at it, nodded his head clearly, and the dirty smile on his face made people want to step on several feet.
Andy drove around for more than ten minutes and finally found the providence restaurant. It's hard to believe that such a dilapidated place has opened a restaurant with a very good reputation. zero nine small say net park the car, Andy will push the door into the restaurant, because the current Providence restaurant is not very famous, and the location does not need to be booked in advance. The decoration of the restaurant is very simple and elegant, which gives people a very comfortable feeling. The tableware on the table is made of silver, with a high grade and taste. An old gentleman who looks like Morgan Freeman received Andy. The waiters in the restaurant were all dressed in slim suits, full of energy and enthusiasm. Andy took a seat in the corner and ordered a martini, or cocktail. was quickly sent by the waiter. Andy took a drink and his eyebrows were slightly wrinkled. The taste was very ordinary. There were grapefruit, white grapes, and a thick layer of foam on top of the glass was Apple foam, and put down Martini, and he asked for a cup of mixed juice. There are four kinds of menus in the restaurant. The first one is that the guests choose one front course, the main course and dessert by themselves, which costs 85 yuan. The second one is the collocation of the restaurant, which costs 105 yuan for five courses, 130 yuan for nine courses and 175 yuan for 13 courses in the chef's tasting menu. Of course, there are specialty dishes, all of which are the most luxurious. Andy's appetite is not so big. He first chose a thirteen course series that can taste the chef's skill. At the end of the order, the waiter quickly brought Andy three kinds of bread, the rectangular seaweed focaccha, the square bacon sachet, the round French white bread. Andy likes bacon bun very much. It's very soft. The smell of Nai mixed with bacon makes him salivate for Yu drops. He asked for it three times in a row. Usually before the first dish, the restaurant will let customers taste several appetizers. Experienced people generally understand that these appetizers are to show the chef's attitude towards food, make a first impression on the guests, and also to sober up the taste buds of customers. The first appetizer served by waiter is a Screwdriver with a pomelo flavor. Well, Andy make complaints about it. Screwdriver should be the name of a cocktail, but the appetizers here have a gradual improvement. In a broken handle silver spoon is a transparent object similar to yolk jelly. Andy picks up the silver spoon and takes a sip at the entrance. He finds that the thin skin is full of rich grapefruit juice and vodka. It's a special dish. The second appetizer is a coconut NAIRU cheese pumpkin soup with a small glass on the tray imitating the tree ring. Although it is very special and tastes good, it is a bit boring. On the right side of the glass is a very small puff, which has a very special inner depression, especially adjusted with lobster meat. Andy picked it up by hand. It's a little warm. Then the waiter brought a stone with two fried salmon fillets on it. The fish skin is very nutritious. The dipping sauce is made up of onion, garlic and smoked salmon mousse. The fragrance is overflowing. Andy can't help but dip more. The fried salmon is a little bit too much. With the sauce, it becomes a little boring. After three appetizers, Andy took a glass of water and took a few sips. Soon, his first big meal was delivered. zero nine small say net a large white porcelain plate, with a small bowl space in the middle, and a piece of sashimi on the Yellow soup. The waiter introduced that the main ingredient is red sweet fish from the foot basin. The delicious Sashimi with a little cranberry and olive oil is refreshing and appetizing. The taste of the fish is very texture, not soft. The soup should be the last drizzled after putting on the plate, with a light aroma of apple juice. It's delicious. Andy finished the dish in minutes. The second dish is an egg cup, with crispy grains on the top, fresh sea urchins mixed with eggs in the middle, spices and wine. Andy is very satisfied with this dish. It's delicious. It's wonderful. The third dish is also a white porcelain plate, which seems to be turned upside down. As long as there is a small amount of Hokkaido scallops in the middle, accompanied by baked ginger, the slow stewed orange soup is mixed with walnut aroma. Scallops are tender and glutinous. The sauce is delicious. The fourth is salmon, which can only be regarded as a rule of thumb. Collocation is what fifth dish is from Alaska. The large amount of fish is very small. It is very tender. The side dishes are beans and sauce. It's very delicious. Andy can't make complaints about it. Why do the people love the beans so much? The sixth dish is a small piece of beef tenderness, which is hard to describe, almost without chewing. It melts directly in the mouth. This dish is the classic masterpiece of this restaurant. Listen to the waiter's introduction that the beef uses the vacuum low temperature cooking method. In order to keep the beef fresh and tender, put the raw beef in the sealed vacuum packaging bag, and slowly cook it in the water at a certain temperature, so as to avoid the loss of gravy and keep the whole meat cooked evenly. coral shrimp, the coral shrimp with orange red surface, is very tempting, especially the charming pendulum, which makes Andy feel good. It keeps the spotted shrimp fresh and sweet, and cooks to soft, tender, fresh, sweet and rich shrimp. It is drizzle with tasty sauce. It has orange color, a little foam of corn shrimp sauce, and a bright, sour, sweet and delicious four sauce. Light wine.The A5 of 30z and beef, Andy added another 50 dollars, more than the last beef tenderloin, this and beef emphasize the taste contrast of soft inside and outside. Two pieces of delicious beef roasted in peach red color are called an external coke and internal tenderness. The crispy skin is unbelievable. The wonderful taste of oil flower and meat juice makes Andy feel that the human delicacy can be obtained by combining high-end ingredients and super high techniques. After the beef is roasted, it becomes a translucent state, with instant entrance and fat fragrance. The side dishes are very interesting. Use sour plums to relieve greasiness, eggplant and okra tempura to mix and match. The cool, cool, soft and tender Hami melon acid Nai ice cream, with sweet cucumber granules, sweet and sour grape slices and greasy perilla leaves. The marzipan cream and the last dessert are made of chocolate marquis. The delicate and smooth white chocolate mousse, chocolate cream, coffee, cocoa powder and other desserts composed of chocolate ice cream perfectly show the subtleties between various ingredients, with a little bitterness of espresso. On the whole, the food in this restaurant is very good. Although there are two dishes that are not special, they can only be regarded as standard, but they are also quite satisfied. Of course, for Andy, the king of the great stomach of the Chinese soul, this thing is really not enough. He asked the waiter to bring the menu and began to order. The waiter's eyes were a little dull when he turned away. Well, he was scared by Andy's appetite. When Andy left the restaurant, he received a gift of baked goods, namely some snacks. He left a deep impression on the chef and waiter of this restaurant. His appetite was so good that the chef came out of the kitchen and took photos with Andy... After watching the next time, it's almost two o'clock in the afternoon. Andy is going to sign a contract with Warner to buy and sell the film adaptation rights of inception in the afternoon. Andy rushes to Mockingbird copyright company with his Porsche. Andy greets two front desk beauties with a sunny smile on his face and heads for Carl's office. Pushing the door, Carl sees Andy coming. He quickly reaches out his finger and puts it on his mouth to stop Andy talking. Carl is holding the phone and talking to the other person. They are all rubbish, but they don't let him make a sound. Then they are sure that Carl has to deal with them seriously. Andy sits on the chair opposite Carl, listening to his nonsense, and soon knows who he is. Peak Entertainment people, they seem to be more interested in the film copyright of hunger game, it seems that the twilight side, the peak has been run by Lions Gate film industry is losing confidence. Andy quickly picked up a pen on the table and wrote on a piece of paper: "hold him! Don't let him lose the confidence to connect with Lions Gate Karl looked at it, nodded his head clearly, and the dirty smile on his face made people want to step on several feet.
