Chapter 1529: 1529
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Some rich people are rich, but they eat very simply. For example, some like to eat in the company canteen, and simply have a meal together. Of course, such simple rich people are a few after all, and more rich people are living a life of luxury.
What is happiness?
Everyone has their own answers. In Andy's opinion, the first is to enjoy delicious food. What is the most painful thing in life? Face a table of delicious food, dare not eat, can not eat, can not eat.
No matter what the reason, can't enjoy the delicious food, no doubt is to lose a great pleasure of life.
Andy has been in the world of never lack of material. He should pay attention to how to use it. He should pay attention to who he sleeps with and what he eats!
To many people, it doesn't matter what you eat, but who you invite is the key!
For Andy, on the contrary, the first priority is to satisfy his own stomach at any time.
Of course, it's not just delicious food, but it's very exquisite, even ordinary dishes.
“。。。 The cuttlefish cake is tight and has a strong taste. It's better if it's a little stronger.
This beef leaf is good. It tastes tender, chewy and tastes good...
Fried horseshoe cake... Although it's fried, it's not greasy at all.
Emily, try this one. The big red slice Ru pig is fat but not greasy. It's crispy and smooth.
Yeah? This sea cucumber is interesting. It's really a surprise that it's Stewed and fried. It's dipped in the paste and fried. It's sprinkled with salt, garlic and pepper
Food is like beauty.
Beauty is like food, and delicacy is like Yan.
Feel the feast of taste buds and vision. There is a delicious entrance, a beauty into the bosom, the world is happy, but so on.
Cui Shaoxiao is very happy, because Andy is very happy to eat. Li Xiaoying sits beside Andy and holds dishes for him from time to time. She is very clear about Andy's gluttony. She takes care of her men and tastes delicious food. She also enjoys it.
"Beauty is constant pursuit!
Food can bring me endless motivation to pursue, which makes me interested in seeking more food from all over the world. "
Take up the napkin, Andy gently wiped the corner of his mouth, smiled and lifted his glass. He touched Cui Shao on one side and took a drink.
"Eating food is one of my few pleasures. I know the food in g'ao very well. If Mr. Smith has time, I can be a tour guide and accompany you to taste one by one." Cui Shao put down his glass and said politely.
"Thank you first, but this time I'm just staying at HK. I'll leave soon. I'm afraid I can only thank you for your kindness." Andy said with a smile and a little regret.
"I'll wait for you to come to HK next time. I can accompany you to have a deep understanding of the charm of HK." Cui Shaoxin although some disappointment, but the smile on his face is still brilliant, very enthusiastic said.
"Ha ha, OK." Andy smiles, picks up his glass again and touches Cui Shao. After a drink of seeing each other and laughing, they both laugh at the same time.
Dong Dong -
the door of the box opened, and the waiter came in with the tray with a smile on his face. "Cui Shao, stewed chicken with Morel fungus, this is a new dish created by chef Chen. Knowing that you are entertaining important guests, I sent it up for you and your guests to taste."
"Oh?" When Cui Shao heard the waiter, he smiled and saw the new dishes on the table. He said to the waiter, "thank you for me, brother Chen. What do you say about this dish? "
"This stewed chicken with Morel fungus is a variation of the carved chicken. In the past, Chen mushroom was used to make the carved chicken, but the chef triggered his inspiration after he accidentally tasted the dish style of morel fungus. The choice of Yunnan Morchella production, fresh chicken completely absorbed the essence of Morchella, the taste retained two unique texture.
After listening to the waiter's introduction, Andy's eyes brightened slightly, while Cui Shao invited Andy to have a try. Andy took a glass of water to clear his mouth, picked up morel and chicken and put them into his mouth. He chewed and tasted slowly, "yes, it's really good, with a unique smell, it can make the whole dish emit a strong smell of bacteria, leaving a good smell on his teeth and cheeks."
Hearing Andy's praise, both Cui Shao and the waiter were happy. He was not surprised that the foreign waiter spoke such fluent Mandarin. Instead, he said with a very respectful smile in poor Mandarin: "guest, you are really a gourmet expert!"
Andy just smiled at the waiter and didn't say anything more, while Cui Shao waved his hand and said, "take a message for me, thank you, elder brother Chen. Just say that this dish is very good. Add it to the menu."
"Good Cui Shao. Have a nice meal."
Seeing the waiter leave, Andy smiled: "the owner of this hotel is very good at business."
"The Cantonese food here is the best in HK. However, the price is not cheap. Even for ordinary dishes, the consumption is at least 500 per capita, so the high-end line has always been followed. However, it's hard to say what will happen to Fulinmen's business in the future.
Recently, two brothers who inherited the store have had conflicts, one is planning to expand, the other is unwilling. Because even if the restaurant's profits are maximized, they are limited. Top restaurants like Fulinmen make tens of millions of profits a year. If it expands rapidly, it will affect the quality of dishes. After all, the experience and technology of Chinese cooks can not be copied quickly.If the quality of dishes declines, I believe many regular customers will not buy any more. "
Listening to his introduction, Andy and Li Xiaoying also shook their heads and laughed. Andy said faintly: "once capital enters, it will definitely change, but there is no fault. Seeing other families engage in chain stores, they earn more than 1 billion yuan a year, few people will be indifferent. In today's over inflated society, it's really hard to keep their original intention."
"Capital is not a monster." Li Xiaoying glances at Andy lightly, letting Andy shake his head and laugh.
A rich dinner, the guests and the host are happy, Cui Shao is very happy, he not only got Andy's approval, but also got Andy's private phone, which is undoubtedly the biggest harvest for him.
When the three joked and walked out of the box to the stairs, a middle-aged man in a suit, with an eager face and a wry smile, stepped up quickly. "Cui Shao, Cui Shao, please step back, step back..."
Cui shaomei's head is not wrinkly, his eyes are not happy to see him go forward with a wry smile. After a low voice indicates to borrow a step to talk, Cui Shao looks at Andy apologetically. Andy just smiles a little and doesn't say anything.
"What is it?"
"Cough, I'm sorry, Cui Shao. It's like this. Big Liu is going to leave. You know his performance... Would you like to wait for a moment? Thank you very much
As soon as Cui Shao heard this, his whole face became gloomy. He looked at the manager with a wry smile and said in a low voice: "you're trying to make me fall in front of my friends!"
"I'm terribly sorry, Cui Shao, Cui Shao. I'm really sorry. Your guest has a large group of bodyguards with big Liu. There are a group of paparazzi around the door. Which time didn't let the bodyguard control the scene first? I'm not worried about any misunderstanding. You are more considerate and considerate..."
Cui Shao's face turned more ugly. To be honest, he really didn't want to offend big Liu. After all, big Liu is one of the top rich people in HK. However, he didn't want to offend Andy Smith, the towering class he just set up. When he hesitated, he heard that.
"Hanks, is there any trouble?"
Cui Shao looks at Andy Smith, who has a light smile and bright eyes, and says with a quick smile, "ha ha, it's ok..."
"If it's OK, let's go! Go back and I'll treat you to coffee. " Andy's mouth turned up, smiled a little, and then he took Li Xiaoying's waist and went to the stairway.
Cui Shao bit his teeth and gave the manager a grim look. In the sad expression on the manager's face, Cui Shao quickly caught up with him, while the manager looked at the eight foreign giants around Andy all the time, and his face turned pale.
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Some rich people are rich, but they eat very simply. For example, some like to eat in the company canteen, and simply have a meal together. Of course, such simple rich people are a few after all, and more rich people are living a life of luxury.
What is happiness?
Everyone has their own answers. In Andy's opinion, the first is to enjoy delicious food. What is the most painful thing in life? Face a table of delicious food, dare not eat, can not eat, can not eat.
No matter what the reason, can't enjoy the delicious food, no doubt is to lose a great pleasure of life.
Andy has been in the world of never lack of material. He should pay attention to how to use it. He should pay attention to who he sleeps with and what he eats!
To many people, it doesn't matter what you eat, but who you invite is the key!
For Andy, on the contrary, the first priority is to satisfy his own stomach at any time.
Of course, it's not just delicious food, but it's very exquisite, even ordinary dishes.
“。。。 The cuttlefish cake is tight and has a strong taste. It's better if it's a little stronger.
This beef leaf is good. It tastes tender, chewy and tastes good...
Fried horseshoe cake... Although it's fried, it's not greasy at all.
Emily, try this one. The big red slice Ru pig is fat but not greasy. It's crispy and smooth.
Yeah? This sea cucumber is interesting. It's really a surprise that it's Stewed and fried. It's dipped in the paste and fried. It's sprinkled with salt, garlic and pepper
Food is like beauty.
Beauty is like food, and delicacy is like Yan.
Feel the feast of taste buds and vision. There is a delicious entrance, a beauty into the bosom, the world is happy, but so on.
Cui Shaoxiao is very happy, because Andy is very happy to eat. Li Xiaoying sits beside Andy and holds dishes for him from time to time. She is very clear about Andy's gluttony. She takes care of her men and tastes delicious food. She also enjoys it.
"Beauty is constant pursuit!
Food can bring me endless motivation to pursue, which makes me interested in seeking more food from all over the world. "
Take up the napkin, Andy gently wiped the corner of his mouth, smiled and lifted his glass. He touched Cui Shao on one side and took a drink.
"Eating food is one of my few pleasures. I know the food in g'ao very well. If Mr. Smith has time, I can be a tour guide and accompany you to taste one by one." Cui Shao put down his glass and said politely.
"Thank you first, but this time I'm just staying at HK. I'll leave soon. I'm afraid I can only thank you for your kindness." Andy said with a smile and a little regret.
"I'll wait for you to come to HK next time. I can accompany you to have a deep understanding of the charm of HK." Cui Shaoxin although some disappointment, but the smile on his face is still brilliant, very enthusiastic said.
"Ha ha, OK." Andy smiles, picks up his glass again and touches Cui Shao. After a drink of seeing each other and laughing, they both laugh at the same time.
Dong Dong -
the door of the box opened, and the waiter came in with the tray with a smile on his face. "Cui Shao, stewed chicken with Morel fungus, this is a new dish created by chef Chen. Knowing that you are entertaining important guests, I sent it up for you and your guests to taste."
"Oh?" When Cui Shao heard the waiter, he smiled and saw the new dishes on the table. He said to the waiter, "thank you for me, brother Chen. What do you say about this dish? "
"This stewed chicken with Morel fungus is a variation of the carved chicken. In the past, Chen mushroom was used to make the carved chicken, but the chef triggered his inspiration after he accidentally tasted the dish style of morel fungus. The choice of Yunnan Morchella production, fresh chicken completely absorbed the essence of Morchella, the taste retained two unique texture.
After listening to the waiter's introduction, Andy's eyes brightened slightly, while Cui Shao invited Andy to have a try. Andy took a glass of water to clear his mouth, picked up morel and chicken and put them into his mouth. He chewed and tasted slowly, "yes, it's really good, with a unique smell, it can make the whole dish emit a strong smell of bacteria, leaving a good smell on his teeth and cheeks."
Hearing Andy's praise, both Cui Shao and the waiter were happy. He was not surprised that the foreign waiter spoke such fluent Mandarin. Instead, he said with a very respectful smile in poor Mandarin: "guest, you are really a gourmet expert!"
Andy just smiled at the waiter and didn't say anything more, while Cui Shao waved his hand and said, "take a message for me, thank you, elder brother Chen. Just say that this dish is very good. Add it to the menu."
"Good Cui Shao. Have a nice meal."
Seeing the waiter leave, Andy smiled: "the owner of this hotel is very good at business."
"The Cantonese food here is the best in HK. However, the price is not cheap. Even for ordinary dishes, the consumption is at least 500 per capita, so the high-end line has always been followed. However, it's hard to say what will happen to Fulinmen's business in the future.
Recently, two brothers who inherited the store have had conflicts, one is planning to expand, the other is unwilling. Because even if the restaurant's profits are maximized, they are limited. Top restaurants like Fulinmen make tens of millions of profits a year. If it expands rapidly, it will affect the quality of dishes. After all, the experience and technology of Chinese cooks can not be copied quickly.If the quality of dishes declines, I believe many regular customers will not buy any more. "
Listening to his introduction, Andy and Li Xiaoying also shook their heads and laughed. Andy said faintly: "once capital enters, it will definitely change, but there is no fault. Seeing other families engage in chain stores, they earn more than 1 billion yuan a year, few people will be indifferent. In today's over inflated society, it's really hard to keep their original intention."
"Capital is not a monster." Li Xiaoying glances at Andy lightly, letting Andy shake his head and laugh.
A rich dinner, the guests and the host are happy, Cui Shao is very happy, he not only got Andy's approval, but also got Andy's private phone, which is undoubtedly the biggest harvest for him.
When the three joked and walked out of the box to the stairs, a middle-aged man in a suit, with an eager face and a wry smile, stepped up quickly. "Cui Shao, Cui Shao, please step back, step back..."
Cui shaomei's head is not wrinkly, his eyes are not happy to see him go forward with a wry smile. After a low voice indicates to borrow a step to talk, Cui Shao looks at Andy apologetically. Andy just smiles a little and doesn't say anything.
"What is it?"
"Cough, I'm sorry, Cui Shao. It's like this. Big Liu is going to leave. You know his performance... Would you like to wait for a moment? Thank you very much
As soon as Cui Shao heard this, his whole face became gloomy. He looked at the manager with a wry smile and said in a low voice: "you're trying to make me fall in front of my friends!"
"I'm terribly sorry, Cui Shao, Cui Shao. I'm really sorry. Your guest has a large group of bodyguards with big Liu. There are a group of paparazzi around the door. Which time didn't let the bodyguard control the scene first? I'm not worried about any misunderstanding. You are more considerate and considerate..."
Cui Shao's face turned more ugly. To be honest, he really didn't want to offend big Liu. After all, big Liu is one of the top rich people in HK. However, he didn't want to offend Andy Smith, the towering class he just set up. When he hesitated, he heard that.
"Hanks, is there any trouble?"
Cui Shao looks at Andy Smith, who has a light smile and bright eyes, and says with a quick smile, "ha ha, it's ok..."
"If it's OK, let's go! Go back and I'll treat you to coffee. " Andy's mouth turned up, smiled a little, and then he took Li Xiaoying's waist and went to the stairway.
Cui Shao bit his teeth and gave the manager a grim look. In the sad expression on the manager's face, Cui Shao quickly caught up with him, while the manager looked at the eight foreign giants around Andy all the time, and his face turned pale.
Some rich people are rich, but they eat very simply. For example, some like to eat in the company canteen, and simply have a meal together. Of course, such simple rich people are a few after all, and more rich people are living a life of luxury. What is happiness? Everyone has their own answers. In Andy's opinion, the first is to enjoy delicious food. What is the most painful thing in life? Face a table of delicious food, dare not eat, can not eat, can not eat. No matter what the reason, can't enjoy the delicious food, no doubt is to lose a great pleasure of life. Andy has been in the world of never lack of material. He should pay attention to how to use it. He should pay attention to who he sleeps with and what he eats! To many people, it doesn't matter what you eat, but who you invite is the key! For Andy, on the contrary, the first priority is to satisfy his own stomach at any time. Of course, it's not just delicious food, but it's very exquisite, even ordinary dishes. The cuttlefish cake is tight and has a strong taste. It's better if it's a little stronger. This beef leaf is good. It tastes tender, chewy and tastes good... Fried horseshoe cake... Although it's fried, it's not greasy at all. Emily, try this one. The big red slice Ru pig is fat but not greasy. It's crispy and smooth. Yeah? This sea cucumber is interesting. It's really a surprise that it's Stewed and fried. It's dipped in the paste and fried. It's sprinkled with salt, garlic and pepper Food is like beauty. Beauty is like food, and delicacy is like Yan. Feel the feast of taste buds and vision. There is a delicious entrance, a beauty into the bosom, the world is happy, but so on. Cui Shaoxiao is very happy, because Andy is very happy to eat. Li Xiaoying sits beside Andy and holds dishes for him from time to time. She is very clear about Andy's gluttony. She takes care of her men and tastes delicious food. She also enjoys it. "Beauty is constant pursuit! Food can bring me endless motivation to pursue, which makes me interested in seeking more food from all over the world. " Take up the napkin, Andy gently wiped the corner of his mouth, smiled and lifted his glass. He touched Cui Shao on one side and took a drink. "Eating food is one of my few pleasures. I know the food in g'ao very well. If Mr. Smith has time, I can be a tour guide and accompany you to taste one by one." Cui Shao put down his glass and said politely. "Thank you first, but this time I'm just staying at HK. I'll leave soon. I'm afraid I can only thank you for your kindness." Andy said with a smile and a little regret. "I'll wait for you to come to HK next time. I can accompany you to have a deep understanding of the charm of HK." Cui Shaoxin although some disappointment, but the smile on his face is still brilliant, very enthusiastic said. "Ha ha, OK." Andy smiles, picks up his glass again and touches Cui Shao. After a drink of seeing each other and laughing, they both laugh at the same time. Dong Dong - the door of the box opened, and the waiter came in with the tray with a smile on his face. "Cui Shao, stewed chicken with Morel fungus, this is a new dish created by chef Chen. Knowing that you are entertaining important guests, I sent it up for you and your guests to taste." "Oh?" When Cui Shao heard the waiter, he smiled and saw the new dishes on the table. He said to the waiter, "thank you for me, brother Chen. What do you say about this dish? " "This stewed chicken with Morel fungus is a variation of the carved chicken. In the past, Chen mushroom was used to make the carved chicken, but the chef triggered his inspiration after he accidentally tasted the dish style of morel fungus. The choice of Yunnan Morchella production, fresh chicken completely absorbed the essence of Morchella, the taste retained two unique texture. After listening to the waiter's introduction, Andy's eyes brightened slightly, while Cui Shao invited Andy to have a try. Andy took a glass of water to clear his mouth, picked up morel and chicken and put them into his mouth. He chewed and tasted slowly, "yes, it's really good, with a unique smell, it can make the whole dish emit a strong smell of bacteria, leaving a good smell on his teeth and cheeks." Hearing Andy's praise, both Cui Shao and the waiter were happy. He was not surprised that the foreign waiter spoke such fluent Mandarin. Instead, he said with a very respectful smile in poor Mandarin: "guest, you are really a gourmet expert!" Andy just smiled at the waiter and didn't say anything more, while Cui Shao waved his hand and said, "take a message for me, thank you, elder brother Chen. Just say that this dish is very good. Add it to the menu." "Good Cui Shao. Have a nice meal." Seeing the waiter leave, Andy smiled: "the owner of this hotel is very good at business." "The Cantonese food here is the best in HK. However, the price is not cheap. Even for ordinary dishes, the consumption is at least 500 per capita, so the high-end line has always been followed. However, it's hard to say what will happen to Fulinmen's business in the future. Recently, two brothers who inherited the store have had conflicts, one is planning to expand, the other is unwilling. Because even if the restaurant's profits are maximized, they are limited. Top restaurants like Fulinmen make tens of millions of profits a year. If it expands rapidly, it will affect the quality of dishes. After all, the experience and technology of Chinese cooks can not be copied quickly.If the quality of dishes declines, I believe many regular customers will not buy any more. " Listening to his introduction, Andy and Li Xiaoying also shook their heads and laughed. Andy said faintly: "once capital enters, it will definitely change, but there is no fault. Seeing other families engage in chain stores, they earn more than 1 billion yuan a year, few people will be indifferent. In today's over inflated society, it's really hard to keep their original intention." "Capital is not a monster." Li Xiaoying glances at Andy lightly, letting Andy shake his head and laugh. A rich dinner, the guests and the host are happy, Cui Shao is very happy, he not only got Andy's approval, but also got Andy's private phone, which is undoubtedly the biggest harvest for him. When the three joked and walked out of the box to the stairs, a middle-aged man in a suit, with an eager face and a wry smile, stepped up quickly. "Cui Shao, Cui Shao, please step back, step back..." Cui shaomei's head is not wrinkly, his eyes are not happy to see him go forward with a wry smile. After a low voice indicates to borrow a step to talk, Cui Shao looks at Andy apologetically. Andy just smiles a little and doesn't say anything. "What is it?" "Cough, I'm sorry, Cui Shao. It's like this. Big Liu is going to leave. You know his performance... Would you like to wait for a moment? Thank you very much As soon as Cui Shao heard this, his whole face became gloomy. He looked at the manager with a wry smile and said in a low voice: "you're trying to make me fall in front of my friends!" "I'm terribly sorry, Cui Shao, Cui Shao. I'm really sorry. Your guest has a large group of bodyguards with big Liu. There are a group of paparazzi around the door. Which time didn't let the bodyguard control the scene first? I'm not worried about any misunderstanding. You are more considerate and considerate..." Cui Shao's face turned more ugly. To be honest, he really didn't want to offend big Liu. After all, big Liu is one of the top rich people in HK. However, he didn't want to offend Andy Smith, the towering class he just set up. When he hesitated, he heard that. "Hanks, is there any trouble?" Cui Shao looks at Andy Smith, who has a light smile and bright eyes, and says with a quick smile, "ha ha, it's ok..." "If it's OK, let's go! Go back and I'll treat you to coffee. " Andy's mouth turned up, smiled a little, and then he took Li Xiaoying's waist and went to the stairway. Cui Shao bit his teeth and gave the manager a grim look. In the sad expression on the manager's face, Cui Shao quickly caught up with him, while the manager looked at the eight foreign giants around Andy all the time, and his face turned pale.
