Chapter 239
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Chef, this kind of occupation does not exist in the wild primitive tribes, even in the city-state, there has never been a chef with a clear division of occupation and division of labor.
When Chu Dong talked about the profession of cook, almost everyone was confused.
Except, of course, the people of the rock tribe.
The barbecue and broth made by chefs are far more delicious than those made by ordinary housewives.
You can eat the barbecue made by yourself or by ordinary barbarian women, but the barbecue made by the cook or cook of Panshi tribe can make people swallow their tongue.
Chudong intentionally found some barbarians who had a better sense of smell and taste than ordinary people among the nearly 3000 people of Panshi tribe. Through his own words and deeds, Chudong taught them how to cook barbecue and how to cook broth.
These barbarians also lived up to Chudong's hope and grew up with the power of Panshi tribe.
Hearing Chu Dong calling them, the chefs stood in front of the barbecued wild animals, one by one as if they were soldiers on the battlefield.
The head of the chef was paoding. Originally, he had no name. Because of his special talent and sensitivity to various tastes, he stood out in the process of cultivating chefs. Therefore, Chu Dong gave him such a name that has been passed down through the ages.
Pao Ding was not tall at all, even a little shorter than Chu Dong. He was only about 175 in stature, which was similar to the height of a dwarf in a long tribe.
Pao Ding stopped his stomach, which had begun to grow fat, and saluted Chu Dong respectfully. Then he began to preside over the process of twelve chefs cooking barbecue and broth.
In order to prepare for the bonfire barbecue in the evening, Pao Ding and his men have already slaughtered the small wild animals they have just captured. These small wild animals are not aggressive beasts. They are small in size, including more than ten kinds of sika deer and yellow sheep.
These little wild animals were scalded with boiling water, their hair was cleaned while they were hot, their internal organs were taken out, and they were scraped clean. Then they cut a number of small openings in the body and abdomen of the wild animals with a knife.
All kinds of seasonings were put into the belly of the beast, because no seasonings such as ginger, garlic and fennel have been found in Chudong, but they can be used as substitutes. Some leaves and granules extracted from exotic flowers and herbs are used to make Panshi shisan incense, which is the seasoning for barbecue.
As a matter of fact, Panshi shisan incense is just the name of Chudong in memory of the delicious food on his tongue. In fact, the number of ingredients has long exceeded 13 kinds of seasonings. This time, the hypertrophic leaves of Rhodiola crenulata were specially added as fillers.
As for salt, it has been popular for a long time. Chudong is more refined on the basis of salt, and the products are similar to refined salt. In the edge of the beast's body, rubbing with this salt can ensure that every part of the meat will have a taste.
Before the chief of each tribe came, Pao Ding and the chefs had baked the wild animals on the campfire for at least three hours. Today, more than ten wild animals are roasted with yellow and red skin, crisp, tender and delicious meat.
Many tribal chiefs who came to the bonfire meeting came with a very skeptical attitude, mainly to get a drink. Everyone knows that the monkey wine of Panshi tribe is very famous.
I didn't expect that Panshi tribe didn't take out wine, but let them see the ordinary barbarian cooks skillfully cut the barbarian's barbecue piece by piece with bone knife.
"Chieftain Wu of Chu East, simply cut a few big pieces directly and give them to everyone. Why is it so troublesome?"
The irascible chief stood up and cried.
"Yes, who can't barbecue? Everyone here is a master of barbecue. "
Such a statement has attracted the support of most people, and many chiefs have been shouting.
Chu Dong waved his hands to everyone and said, "please be calm. Soon you will know why I did it. Barbecue is not only for the purpose of filling the belly, but also for the enjoyment of taste buds. "
"Chieftain of Chu Dong, do you think we are still short of you?" Music witch in the crowd of Yin measurement to such a sentence.
"Yes. Chudong, besides, if you give us such a little bit of roast beast, can we have enough? Everyone here is a strong man who can eat two or three wild sheep at a meal. "
In fact, Tieshan and YUEWU have stirred up a lot of dissatisfaction with the chief.
The irascible chief has jumped up.
"Even the Panshi tribe is stingy!"
"Come on, let's not eat." Iron mountain is adding fuel to the fire.
Although Tieshan and YUEWU don't know what medicine Chu Dong's gourd is selling, they just need to destroy Chu Dong's bonfire party.
Some people really walked out, but most of them still sat in the same place.
It's not to wait for the chef to hand out the poor little beast barbecue, it's mainly a respect.
To be the chief of a tribe, at least everyone has a certain mind. At least they know how to respect each other's etiquette. Moreover, Chudong's reputation has been well known by many tribes. In addition, the rumor of the battle between Chudong and the vulture community makes many tribal chiefs have to respect Chudong.Chu Dong didn't stop those who left early, just looked at those who stayed with a smile.
Iron mountain just shout don't eat, but he is no move place, cold stare at Chu East.
The cook was a little flustered. The barbecue hasn't been served yet. How can someone leave the scene? Is this a face beating witch? What can I do as a chef?
Chu Dong saw Pao Ding's worries, and with a faint smile, he called out: "Pao Ding, the talent left behind, the expert who really tastes delicious food, show them your housekeeping skills, and let them know that our rock tribe is not only a powerful soldier, but also a chef who can make wonderful food."
Chu Dong's words strengthened the confidence of the cook. He took a look at the beast barbecue. Most of the barbecues still need a little time to reach the best meat quality. How can we use delicious food to stop the bustling tribal chiefs during this period?
Pao Ding saw the big pot at once.
In fact, it has been cooked for a long time and put in the sand next to the campfire to keep warm.
"Come here and divide the bone soup."
A few barbarians came to dig out the big bone broth pottery pots in the sand, and put the broth in the pottery bowls.
Some tribal chiefs have sharp eyes. When they see that the barbarians of the Panshi tribe have filled liquid objects from the pots, they instinctively think that it is the famous monkey wine.
"It's time to serve the wine at last!"
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Chef, this kind of occupation does not exist in the wild primitive tribes, even in the city-state, there has never been a chef with a clear division of occupation and division of labor.
When Chu Dong talked about the profession of cook, almost everyone was confused.
Except, of course, the people of the rock tribe.
The barbecue and broth made by chefs are far more delicious than those made by ordinary housewives.
You can eat the barbecue made by yourself or by ordinary barbarian women, but the barbecue made by the cook or cook of Panshi tribe can make people swallow their tongue.
Chudong intentionally found some barbarians who had a better sense of smell and taste than ordinary people among the nearly 3000 people of Panshi tribe. Through his own words and deeds, Chudong taught them how to cook barbecue and how to cook broth.
These barbarians also lived up to Chudong's hope and grew up with the power of Panshi tribe.
Hearing Chu Dong calling them, the chefs stood in front of the barbecued wild animals, one by one as if they were soldiers on the battlefield.
The head of the chef was paoding. Originally, he had no name. Because of his special talent and sensitivity to various tastes, he stood out in the process of cultivating chefs. Therefore, Chu Dong gave him such a name that has been passed down through the ages.
Pao Ding was not tall at all, even a little shorter than Chu Dong. He was only about 175 in stature, which was similar to the height of a dwarf in a long tribe.
Pao Ding stopped his stomach, which had begun to grow fat, and saluted Chu Dong respectfully. Then he began to preside over the process of twelve chefs cooking barbecue and broth.
In order to prepare for the bonfire barbecue in the evening, Pao Ding and his men have already slaughtered the small wild animals they have just captured. These small wild animals are not aggressive beasts. They are small in size, including more than ten kinds of sika deer and yellow sheep.
These little wild animals were scalded with boiling water, their hair was cleaned while they were hot, their internal organs were taken out, and they were scraped clean. Then they cut a number of small openings in the body and abdomen of the wild animals with a knife.
All kinds of seasonings were put into the belly of the beast, because no seasonings such as ginger, garlic and fennel have been found in Chudong, but they can be used as substitutes. Some leaves and granules extracted from exotic flowers and herbs are used to make Panshi shisan incense, which is the seasoning for barbecue.
As a matter of fact, Panshi shisan incense is just the name of Chudong in memory of the delicious food on his tongue. In fact, the number of ingredients has long exceeded 13 kinds of seasonings. This time, the hypertrophic leaves of Rhodiola crenulata were specially added as fillers.
As for salt, it has been popular for a long time. Chudong is more refined on the basis of salt, and the products are similar to refined salt. In the edge of the beast's body, rubbing with this salt can ensure that every part of the meat will have a taste.
Before the chief of each tribe came, Pao Ding and the chefs had baked the wild animals on the campfire for at least three hours. Today, more than ten wild animals are roasted with yellow and red skin, crisp, tender and delicious meat.
Many tribal chiefs who came to the bonfire meeting came with a very skeptical attitude, mainly to get a drink. Everyone knows that the monkey wine of Panshi tribe is very famous.
I didn't expect that Panshi tribe didn't take out wine, but let them see the ordinary barbarian cooks skillfully cut the barbarian's barbecue piece by piece with bone knife.
"Chieftain Wu of Chu East, simply cut a few big pieces directly and give them to everyone. Why is it so troublesome?"
The irascible chief stood up and cried.
"Yes, who can't barbecue? Everyone here is a master of barbecue. "
Such a statement has attracted the support of most people, and many chiefs have been shouting.
Chu Dong waved his hands to everyone and said, "please be calm. Soon you will know why I did it. Barbecue is not only for the purpose of filling the belly, but also for the enjoyment of taste buds. "
"Chieftain of Chu Dong, do you think we are still short of you?" Music witch in the crowd of Yin measurement to such a sentence.
"Yes. Chudong, besides, if you give us such a little bit of roast beast, can we have enough? Everyone here is a strong man who can eat two or three wild sheep at a meal. "
In fact, Tieshan and YUEWU have stirred up a lot of dissatisfaction with the chief.
The irascible chief has jumped up.
"Even the Panshi tribe is stingy!"
"Come on, let's not eat." Iron mountain is adding fuel to the fire.
Although Tieshan and YUEWU don't know what medicine Chu Dong's gourd is selling, they just need to destroy Chu Dong's bonfire party.
Some people really walked out, but most of them still sat in the same place.
It's not to wait for the chef to hand out the poor little beast barbecue, it's mainly a respect.
To be the chief of a tribe, at least everyone has a certain mind. At least they know how to respect each other's etiquette. Moreover, Chudong's reputation has been well known by many tribes. In addition, the rumor of the battle between Chudong and the vulture community makes many tribal chiefs have to respect Chudong.Chu Dong didn't stop those who left early, just looked at those who stayed with a smile.
Iron mountain just shout don't eat, but he is no move place, cold stare at Chu East.
The cook was a little flustered. The barbecue hasn't been served yet. How can someone leave the scene? Is this a face beating witch? What can I do as a chef?
Chu Dong saw Pao Ding's worries, and with a faint smile, he called out: "Pao Ding, the talent left behind, the expert who really tastes delicious food, show them your housekeeping skills, and let them know that our rock tribe is not only a powerful soldier, but also a chef who can make wonderful food."
Chu Dong's words strengthened the confidence of the cook. He took a look at the beast barbecue. Most of the barbecues still need a little time to reach the best meat quality. How can we use delicious food to stop the bustling tribal chiefs during this period?
Pao Ding saw the big pot at once.
In fact, it has been cooked for a long time and put in the sand next to the campfire to keep warm.
"Come here and divide the bone soup."
A few barbarians came to dig out the big bone broth pottery pots in the sand, and put the broth in the pottery bowls.
Some tribal chiefs have sharp eyes. When they see that the barbarians of the Panshi tribe have filled liquid objects from the pots, they instinctively think that it is the famous monkey wine.
"It's time to serve the wine at last!"
Chef, this kind of occupation does not exist in the wild primitive tribes, even in the city-state, there has never been a chef with a clear division of occupation and division of labor. When Chu Dong talked about the profession of cook, almost everyone was confused. Except, of course, the people of the rock tribe. The barbecue and broth made by chefs are far more delicious than those made by ordinary housewives. You can eat the barbecue made by yourself or by ordinary barbarian women, but the barbecue made by the cook or cook of Panshi tribe can make people swallow their tongue. Chudong intentionally found some barbarians who had a better sense of smell and taste than ordinary people among the nearly 3000 people of Panshi tribe. Through his own words and deeds, Chudong taught them how to cook barbecue and how to cook broth. These barbarians also lived up to Chudong's hope and grew up with the power of Panshi tribe. Hearing Chu Dong calling them, the chefs stood in front of the barbecued wild animals, one by one as if they were soldiers on the battlefield. The head of the chef was paoding. Originally, he had no name. Because of his special talent and sensitivity to various tastes, he stood out in the process of cultivating chefs. Therefore, Chu Dong gave him such a name that has been passed down through the ages. Pao Ding was not tall at all, even a little shorter than Chu Dong. He was only about 175 in stature, which was similar to the height of a dwarf in a long tribe. Pao Ding stopped his stomach, which had begun to grow fat, and saluted Chu Dong respectfully. Then he began to preside over the process of twelve chefs cooking barbecue and broth. In order to prepare for the bonfire barbecue in the evening, Pao Ding and his men have already slaughtered the small wild animals they have just captured. These small wild animals are not aggressive beasts. They are small in size, including more than ten kinds of sika deer and yellow sheep. These little wild animals were scalded with boiling water, their hair was cleaned while they were hot, their internal organs were taken out, and they were scraped clean. Then they cut a number of small openings in the body and abdomen of the wild animals with a knife. All kinds of seasonings were put into the belly of the beast, because no seasonings such as ginger, garlic and fennel have been found in Chudong, but they can be used as substitutes. Some leaves and granules extracted from exotic flowers and herbs are used to make Panshi shisan incense, which is the seasoning for barbecue. As a matter of fact, Panshi shisan incense is just the name of Chudong in memory of the delicious food on his tongue. In fact, the number of ingredients has long exceeded 13 kinds of seasonings. This time, the hypertrophic leaves of Rhodiola crenulata were specially added as fillers. As for salt, it has been popular for a long time. Chudong is more refined on the basis of salt, and the products are similar to refined salt. In the edge of the beast's body, rubbing with this salt can ensure that every part of the meat will have a taste. Before the chief of each tribe came, Pao Ding and the chefs had baked the wild animals on the campfire for at least three hours. Today, more than ten wild animals are roasted with yellow and red skin, crisp, tender and delicious meat. Many tribal chiefs who came to the bonfire meeting came with a very skeptical attitude, mainly to get a drink. Everyone knows that the monkey wine of Panshi tribe is very famous. I didn't expect that Panshi tribe didn't take out wine, but let them see the ordinary barbarian cooks skillfully cut the barbarian's barbecue piece by piece with bone knife. "Chieftain Wu of Chu East, simply cut a few big pieces directly and give them to everyone. Why is it so troublesome?" The irascible chief stood up and cried. "Yes, who can't barbecue? Everyone here is a master of barbecue. " Such a statement has attracted the support of most people, and many chiefs have been shouting. Chu Dong waved his hands to everyone and said, "please be calm. Soon you will know why I did it. Barbecue is not only for the purpose of filling the belly, but also for the enjoyment of taste buds. " "Chieftain of Chu Dong, do you think we are still short of you?" Music witch in the crowd of Yin measurement to such a sentence. "Yes. Chudong, besides, if you give us such a little bit of roast beast, can we have enough? Everyone here is a strong man who can eat two or three wild sheep at a meal. " In fact, Tieshan and YUEWU have stirred up a lot of dissatisfaction with the chief. The irascible chief has jumped up. "Even the Panshi tribe is stingy!" "Come on, let's not eat." Iron mountain is adding fuel to the fire. Although Tieshan and YUEWU don't know what medicine Chu Dong's gourd is selling, they just need to destroy Chu Dong's bonfire party. Some people really walked out, but most of them still sat in the same place. It's not to wait for the chef to hand out the poor little beast barbecue, it's mainly a respect. To be the chief of a tribe, at least everyone has a certain mind. At least they know how to respect each other's etiquette. Moreover, Chudong's reputation has been well known by many tribes. In addition, the rumor of the battle between Chudong and the vulture community makes many tribal chiefs have to respect Chudong.Chu Dong didn't stop those who left early, just looked at those who stayed with a smile. Iron mountain just shout don't eat, but he is no move place, cold stare at Chu East. The cook was a little flustered. The barbecue hasn't been served yet. How can someone leave the scene? Is this a face beating witch? What can I do as a chef? Chu Dong saw Pao Ding's worries, and with a faint smile, he called out: "Pao Ding, the talent left behind, the expert who really tastes delicious food, show them your housekeeping skills, and let them know that our rock tribe is not only a powerful soldier, but also a chef who can make wonderful food." Chu Dong's words strengthened the confidence of the cook. He took a look at the beast barbecue. Most of the barbecues still need a little time to reach the best meat quality. How can we use delicious food to stop the bustling tribal chiefs during this period? Pao Ding saw the big pot at once. In fact, it has been cooked for a long time and put in the sand next to the campfire to keep warm. "Come here and divide the bone soup." A few barbarians came to dig out the big bone broth pottery pots in the sand, and put the broth in the pottery bowls. Some tribal chiefs have sharp eyes. When they see that the barbarians of the Panshi tribe have filled liquid objects from the pots, they instinctively think that it is the famous monkey wine. "It's time to serve the wine at last!"
