Chapter 732: Pork Chops with Leeks and Roasted Almonds
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The next second chef's team dishes are more colorful. spy
Inside the plate is a green sauce, the main ingredients are green onions, lime zest and lime juice, salted small round young leaves, dotted on the fruit wood-smoked salmon meat.
Next to the fish, fresh flowers and herbs are used as ingredients. At first glance, it feels like everything is revived in spring, and the flowers and leaves grow small buds alternately.
Although there is no obvious taste, according to Wu Kai's description, this dish is a kind of sweet and sour dish with a round and balanced taste of smoke.
Not only the taste is very delicious and fresh, but also gives people a visual enjoyment on the plate, which is simply the best of both worlds.
Li Xun also made a very high evaluation of this dish, but the slight disadvantage is that the taste of the fish overwhelms the taste of the green sauce.
As for Van Baker, who is still the same, neither good nor bad, but his expression is definitely not satisfied.
The third was finally Dabo's team's turn. spy
The chef team in front of me was of different ages, all of them were wearing their own color chef's overalls and chef hats, they were tall, short, fat and thin, men, women, young and old.
In terms of age, Xu Qiaoni can be said to be relatively young.
From the perspective of appearance, it is even more outstanding.
You can eat two bowls of rice just by looking at the face.
As the camera moved, a dish appeared on the TV screen.
"Chicken leg?? Strawberry jam, coriander leaves, fried fish and... bread?"
Chen Jianhai quickly widened his eyes to see. spy
I saw the plate in front of me, red, green, white, and yellow, everything that one expects to find, on the plate like a small white flag stubbornly protruding a bone.
"etc."
This doesn't seem to be chicken legs, it should be ribs.
So many people make such a small dish, which dish is made by Dabo? !
While Chen Jianhai was observing the dishes, the oldest chef in the team said:
“For this dish we use grilled pork chops with almond and dried chilli puree, served with a virgin olive oil sauce made with chives, and finished with a chive foam sauce.”
Before the chef finished speaking, Van Baker asked, "Are you satisfied with the finished pork?"
The chef glanced at Van Baker and said, "We used an oven to speed up the process, but the finished product is not bad."
"The meat of the pork chops is boneless and semi-boneless, delicious and the gravy is locked in."
Following the chef's introduction, the judges picked up their chopsticks and began to taste the dishes on the plate in front of everyone.
"I think this pork chop is very well done."
Just finished eating a mouthful of pork chops, Wu Kai directly put down his chopsticks and praised without hesitation: "I really like the roasted almonds inside."
"The fat of the pork and the flavor of the chives formed a wonderful contrast, very tasty!"
Li Xun also went on to say: "I very much agree with Brother Kai's evaluation, and the most surprising thing about this dish is the almond paste in it." Spy
Li Xun picked up the spoon and provided the cameraman with a very suitable angle for shooting.
"This almond reminds me of the taste I ate when I was a child, but I personally think it would be better if some sweet-scented osmanthus could be put here."
The words of these two boastful judges are now basically in the category of listening or not.
Chen Jianhai figured it out, these two people came here to compliment each other for business, and the quality of the dishes mainly depended on Van Baker's opinion in the end.
It's just that Van Baker's expression was still so disdainful and picky. After eating the pork chops on the plate, he ordered some sauce to taste, and then took out a tissue to wipe his mouth, but he still didn't say anything.
It seems that commenting on these dishes is simply a waste of his tongue.
Next, there is the tasting session for the audience. spy
When the audience tastes, the judges will have enough time to discuss together and score the three teams of chefs.
When the discussion is over, the host will announce the results of tonight's game.
Sure enough, Wu Kai, Li Xun, and Van Baker got together to discuss as the staff carried the trays to the auditorium. It seemed that the discussion was quite intense.
However, the photography only gave the judges a brief shot before turning the picture to the audience.
Since the number of dishes for a dish is so small, whoever can **** it will be his, so there are only a few lucky viewers.
Obviously everyone wants to eat, but after all, it is a live TV broadcast, and I am too embarrassed to **** it due to the face and dignity, so I can only stare at the staff, hoping that they can come to me,
At this moment, a bright pink "big anemone" in the auditorium suddenly jumped up from his seat. spy
It's too late, so fast!
The "big anemone" grabbed his arm, and his palms passed over the heads of the big brothers in the front row, and unceremoniously swung away two dishes.
When the staff and the bewildered audience who had already stretched out their hands and prepared to taste the food delivered to their mouths reacted,
"Big Sea Anemone" had already sat back on his seat, handed a plate to the burly Xu Ba spy beside him with his backhand, and then picked up the pork chops on his own plate, and put them in his mouth for a while!
In the next second, a white bone spit out from his mouth.
This action of snatching food for children to stop crying and adults to stop urination, UU Reading www.uukanshu. com shocked the audience inside and outside the TV in an instant.
Xu Bayi's face instantly turned red to the neck. spy
The whole person sits on the spot with the plate straightened, neither dodges nor eats, and has never been so embarrassing in such a long life.
On the contrary, Xiaolang sat there calmly, ate up the food on the plate in two or three mouthfuls, and then handed the empty plate back to the staff.
After a brief moment of astonishment, the host hurriedly said:
"Through the audience's tasting, we can see that this pork chop is really boneless, it melts in the mouth, it melts in the mouth..."
With the end of the tasting session of the audience, the judges also selected the results of tonight.
Host: "May I ask our judges, which group of contestants made you the most memorable tonight and served you the best dish tonight?"
At this time, Wu Kai and Li Xun, who had been so small-mouthed before, stopped talking, and the two of them turned their eyes to Van Baker, as if asking him to comment. spy
After all, professional people do professional things, and the professional judges are sitting here, and it's not their turn to give advice.
Besides, how easy it is to praise people, to offend people by talking about shortcomings, whoever you like will do it!
Van Baker pushed the black-rimmed glasses on his nose, and said: "Tonight, the three groups of contestants showed a very high level of competition, and the quality of the dishes was also very good. I am very happy and honored to be able to eat such delicious food. food."
"My favorite dish tonight is the salmon green sauce in the second group."
"All the chefs in the second group will get 10 points each."
"Unfortunately, the chefs from the other two groups did not get any points tonight."
Like I have a seaside five-star hotel, please collect it: () I have a seaside five-star hotel The literature update speed of my writing is the fastest on the whole network.
Please report us if you find any errors so we can fix it asap!
The next second chef's team dishes are more colorful. spy
Inside the plate is a green sauce, the main ingredients are green onions, lime zest and lime juice, salted small round young leaves, dotted on the fruit wood-smoked salmon meat.
Next to the fish, fresh flowers and herbs are used as ingredients. At first glance, it feels like everything is revived in spring, and the flowers and leaves grow small buds alternately.
Although there is no obvious taste, according to Wu Kai's description, this dish is a kind of sweet and sour dish with a round and balanced taste of smoke.
Not only the taste is very delicious and fresh, but also gives people a visual enjoyment on the plate, which is simply the best of both worlds.
Li Xun also made a very high evaluation of this dish, but the slight disadvantage is that the taste of the fish overwhelms the taste of the green sauce.
As for Van Baker, who is still the same, neither good nor bad, but his expression is definitely not satisfied.
The third was finally Dabo's team's turn. spy
The chef team in front of me was of different ages, all of them were wearing their own color chef's overalls and chef hats, they were tall, short, fat and thin, men, women, young and old.
In terms of age, Xu Qiaoni can be said to be relatively young.
From the perspective of appearance, it is even more outstanding.
You can eat two bowls of rice just by looking at the face.
As the camera moved, a dish appeared on the TV screen.
"Chicken leg?? Strawberry jam, coriander leaves, fried fish and... bread?"
Chen Jianhai quickly widened his eyes to see. spy
I saw the plate in front of me, red, green, white, and yellow, everything that one expects to find, on the plate like a small white flag stubbornly protruding a bone.
"etc."
This doesn't seem to be chicken legs, it should be ribs.
So many people make such a small dish, which dish is made by Dabo? !
While Chen Jianhai was observing the dishes, the oldest chef in the team said:
“For this dish we use grilled pork chops with almond and dried chilli puree, served with a virgin olive oil sauce made with chives, and finished with a chive foam sauce.”
Before the chef finished speaking, Van Baker asked, "Are you satisfied with the finished pork?"
The chef glanced at Van Baker and said, "We used an oven to speed up the process, but the finished product is not bad."
"The meat of the pork chops is boneless and semi-boneless, delicious and the gravy is locked in."
Following the chef's introduction, the judges picked up their chopsticks and began to taste the dishes on the plate in front of everyone.
"I think this pork chop is very well done."
Just finished eating a mouthful of pork chops, Wu Kai directly put down his chopsticks and praised without hesitation: "I really like the roasted almonds inside."
"The fat of the pork and the flavor of the chives formed a wonderful contrast, very tasty!"
Li Xun also went on to say: "I very much agree with Brother Kai's evaluation, and the most surprising thing about this dish is the almond paste in it." Spy
Li Xun picked up the spoon and provided the cameraman with a very suitable angle for shooting.
"This almond reminds me of the taste I ate when I was a child, but I personally think it would be better if some sweet-scented osmanthus could be put here."
The words of these two boastful judges are now basically in the category of listening or not.
Chen Jianhai figured it out, these two people came here to compliment each other for business, and the quality of the dishes mainly depended on Van Baker's opinion in the end.
It's just that Van Baker's expression was still so disdainful and picky. After eating the pork chops on the plate, he ordered some sauce to taste, and then took out a tissue to wipe his mouth, but he still didn't say anything.
It seems that commenting on these dishes is simply a waste of his tongue.
Next, there is the tasting session for the audience. spy
When the audience tastes, the judges will have enough time to discuss together and score the three teams of chefs.
When the discussion is over, the host will announce the results of tonight's game.
Sure enough, Wu Kai, Li Xun, and Van Baker got together to discuss as the staff carried the trays to the auditorium. It seemed that the discussion was quite intense.
However, the photography only gave the judges a brief shot before turning the picture to the audience.
Since the number of dishes for a dish is so small, whoever can **** it will be his, so there are only a few lucky viewers.
Obviously everyone wants to eat, but after all, it is a live TV broadcast, and I am too embarrassed to **** it due to the face and dignity, so I can only stare at the staff, hoping that they can come to me,
At this moment, a bright pink "big anemone" in the auditorium suddenly jumped up from his seat. spy
It's too late, so fast!
The "big anemone" grabbed his arm, and his palms passed over the heads of the big brothers in the front row, and unceremoniously swung away two dishes.
When the staff and the bewildered audience who had already stretched out their hands and prepared to taste the food delivered to their mouths reacted,
"Big Sea Anemone" had already sat back on his seat, handed a plate to the burly Xu Ba spy beside him with his backhand, and then picked up the pork chops on his own plate, and put them in his mouth for a while!
In the next second, a white bone spit out from his mouth.
This action of snatching food for children to stop crying and adults to stop urination, UU Reading www.uukanshu. com shocked the audience inside and outside the TV in an instant.
Xu Bayi's face instantly turned red to the neck. spy
The whole person sits on the spot with the plate straightened, neither dodges nor eats, and has never been so embarrassing in such a long life.
On the contrary, Xiaolang sat there calmly, ate up the food on the plate in two or three mouthfuls, and then handed the empty plate back to the staff.
After a brief moment of astonishment, the host hurriedly said:
"Through the audience's tasting, we can see that this pork chop is really boneless, it melts in the mouth, it melts in the mouth..."
With the end of the tasting session of the audience, the judges also selected the results of tonight.
Host: "May I ask our judges, which group of contestants made you the most memorable tonight and served you the best dish tonight?"
At this time, Wu Kai and Li Xun, who had been so small-mouthed before, stopped talking, and the two of them turned their eyes to Van Baker, as if asking him to comment. spy
After all, professional people do professional things, and the professional judges are sitting here, and it's not their turn to give advice.
Besides, how easy it is to praise people, to offend people by talking about shortcomings, whoever you like will do it!
Van Baker pushed the black-rimmed glasses on his nose, and said: "Tonight, the three groups of contestants showed a very high level of competition, and the quality of the dishes was also very good. I am very happy and honored to be able to eat such delicious food. food."
"My favorite dish tonight is the salmon green sauce in the second group."
"All the chefs in the second group will get 10 points each."
"Unfortunately, the chefs from the other two groups did not get any points tonight."
Like I have a seaside five-star hotel, please collect it: () I have a seaside five-star hotel The literature update speed of my writing is the fastest on the whole network.
The next second chef's team dishes are more colorful. spyInside the plate is a green sauce, the main ingredients are green onions, lime zest and lime juice, salted small round young leaves, dotted on the fruit wood-smoked salmon meat.Next to the fish, fresh flowers and herbs are used as ingredients. At first glance, it feels like everything is revived in spring, and the flowers and leaves grow small buds alternately.Although there is no obvious taste, according to Wu Kai's description, this dish is a kind of sweet and sour dish with a round and balanced taste of smoke.Not only the taste is very delicious and fresh, but also gives people a visual enjoyment on the plate, which is simply the best of both worlds.Li Xun also made a very high evaluation of this dish, but the slight disadvantage is that the taste of the fish overwhelms the taste of the green sauce.As for Van Baker, who is still the same, neither good nor bad, but his expression is definitely not satisfied.The third was finally Dabo's team's turn. spyThe chef team in front of me was of different ages, all of them were wearing their own color chef's overalls and chef hats, they were tall, short, fat and thin, men, women, young and old.In terms of age, Xu Qiaoni can be said to be relatively young.From the perspective of appearance, it is even more outstanding.You can eat two bowls of rice just by looking at the face.As the camera moved, a dish appeared on the TV screen."Chicken leg?? Strawberry jam, coriander leaves, fried fish and... bread?"Chen Jianhai quickly widened his eyes to see. spyI saw the plate in front of me, red, green, white, and yellow, everything that one expects to find, on the plate like a small white flag stubbornly protruding a bone."etc."This doesn't seem to be chicken legs, it should be ribs.So many people make such a small dish, which dish is made by Dabo? !While Chen Jianhai was observing the dishes, the oldest chef in the team said:For this dish we use grilled pork chops with almond and dried chilli puree, served with a virgin olive oil sauce made with chives, and finished with a chive foam sauce.Before the chef finished speaking, Van Baker asked, "Are you satisfied with the finished pork?"The chef glanced at Van Baker and said, "We used an oven to speed up the process, but the finished product is not bad.""The meat of the pork chops is boneless and semi-boneless, delicious and the gravy is locked in."Following the chef's introduction, the judges picked up their chopsticks and began to taste the dishes on the plate in front of everyone."I think this pork chop is very well done."Just finished eating a mouthful of pork chops, Wu Kai directly put down his chopsticks and praised without hesitation: "I really like the roasted almonds inside.""The fat of the pork and the flavor of the chives formed a wonderful contrast, very tasty!"Li Xun also went on to say: "I very much agree with Brother Kai's evaluation, and the most surprising thing about this dish is the almond paste in it." SpyLi Xun picked up the spoon and provided the cameraman with a very suitable angle for shooting."This almond reminds me of the taste I ate when I was a child, but I personally think it would be better if some sweet-scented osmanthus could be put here."The words of these two boastful judges are now basically in the category of listening or not.Chen Jianhai figured it out, these two people came here to compliment each other for business, and the quality of the dishes mainly depended on Van Baker's opinion in the end.It's just that Van Baker's expression was still so disdainful and picky. After eating the pork chops on the plate, he ordered some sauce to taste, and then took out a tissue to wipe his mouth, but he still didn't say anything.It seems that commenting on these dishes is simply a waste of his tongue.Next, there is the tasting session for the audience. spyWhen the audience tastes, the judges will have enough time to discuss together and score the three teams of chefs.When the discussion is over, the host will announce the results of tonight's game.Sure enough, Wu Kai, Li Xun, and Van Baker got together to discuss as the staff carried the trays to the auditorium. It seemed that the discussion was quite intense.However, the photography only gave the judges a brief shot before turning the picture to the audience.Since the number of dishes for a dish is so small, whoever can **** it will be his, so there are only a few lucky viewers.Obviously everyone wants to eat, but after all, it is a live TV broadcast, and I am too embarrassed to **** it due to the face and dignity, so I can only stare at the staff, hoping that they can come to me,At this moment, a bright pink "big anemone" in the auditorium suddenly jumped up from his seat. spyIt's too late, so fast!The "big anemone" grabbed his arm, and his palms passed over the heads of the big brothers in the front row, and unceremoniously swung away two dishes.When the staff and the bewildered audience who had already stretched out their hands and prepared to taste the food delivered to their mouths reacted,"Big Sea Anemone" had already sat back on his seat, handed a plate to the burly Xu Ba spy beside him with his backhand, and then picked up the pork chops on his own plate, and put them in his mouth for a while!In the next second, a white bone spit out from his mouth.This action of snatching food for children to stop crying and adults to stop urination, UU Reading www.uukanshu. com shocked the audience inside and outside the TV in an instant.Xu Bayi's face instantly turned red to the neck. spyThe whole person sits on the spot with the plate straightened, neither dodges nor eats, and has never been so embarrassing in such a long life.On the contrary, Xiaolang sat there calmly, ate up the food on the plate in two or three mouthfuls, and then handed the empty plate back to the staff.After a brief moment of astonishment, the host hurriedly said:"Through the audience's tasting, we can see that this pork chop is really boneless, it melts in the mouth, it melts in the mouth..."With the end of the tasting session of the audience, the judges also selected the results of tonight.Host: "May I ask our judges, which group of contestants made you the most memorable tonight and served you the best dish tonight?"At this time, Wu Kai and Li Xun, who had been so small-mouthed before, stopped talking, and the two of them turned their eyes to Van Baker, as if asking him to comment. spyAfter all, professional people do professional things, and the professional judges are sitting here, and it's not their turn to give advice.Besides, how easy it is to praise people, to offend people by talking about shortcomings, whoever you like will do it!Van Baker pushed the black-rimmed glasses on his nose, and said: "Tonight, the three groups of contestants showed a very high level of competition, and the quality of the dishes was also very good. I am very happy and honored to be able to eat such delicious food. food.""My favorite dish tonight is the salmon green sauce in the second group.""All the chefs in the second group will get 10 points each.""Unfortunately, the chefs from the other two groups did not get any points tonight."Like I have a seaside five-star hotel, please collect it: I have a seaside five-star hotel The literature update speed of my writing is the fastest on the whole network.
