Chapter 375: 375
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Seeing that they sliced the fish slices and marinated them, sucang nodded, "well done!"
This time, sucang is going to make a boiled fish for Luo Xingchen. On the one hand, she has agreed to give Luo Xingchen a clean ride. In addition, some time ago, orange cat did run around with her. She helped a lot, but it was also hard work.
Although the orange cat is a cat, it is actually omnivorous and has a strong appetite for spicy food. Before that, he liked to eat fish in sour soup made by Su Tang. This time, he prepared to prepare a more exciting one for him. So he got black fish out of the space and prepared to make boiled fish.
When Yu Caihe and Zhang Cuilan heard Su Tang say this, they all laughed. Before they sold themselves, they were all from poor families. They served the family's food at home. Although they didn't know the fresh dishes, they would be able to start with the basic knife work.
Now that the fish fillets have been salted, Su Tang asks Yu Caihe to start frying the seasoning for boiled fish. They only see garlic, dried chili and pepper, and other heavy seasonings go down. There is a strong smoke and pungent smell in the kitchen.
In Caihe, they also cover their mouths while frying. There is a lot of movement here. Even Su Nuo, who is doing his homework, is attracted to see "what is sister doing?"
Su Tang said with a smile, "boiled fish."
"It's not like boiling water." On hearing this name, Sunuo said that he didn't seem to see the meaning of boiling.
Su Tang laughs, but Luo Xingchen is careful after all. She sees that there is a new seasoning in the material that Su Tang just let Yu Caihe lay down
She saw it just now. It was a round green thing that she had never seen. Night Chinese www.yeyezw.com
"It's not new. It's just that it's really hard to see it in the north." Su Tang is not surprised that she saw that Luo Xingchen has learned to do business since childhood. If a businessman's tactile sense is not sensitive, business can't be done well.
"What is it?" Luo Xingchen looks at sucang. If there is no such thing in the north, if they can make it, it is also a huge business opportunity. "Can we make sauce in mass production?"
Full of business experience, Su Tang heard her ask and laughed, "what's the hurry? Try the taste later. Don't worry. The chili sauce and tomato sauce haven't come out yet."
Business needs to be done, but we should not be too anxious.
When Luo Xingchen heard Su Tang say so, she also laughed, and her heart was warm. She felt that her future business would certainly grow bigger and bigger. Maybe she didn't have to be the owner of Luo family. She could become a new Luo family herself!
Although Luo Xingchen is a woman, she was brought up as a man. She has a different mind. If she knows about it, she will say that she has a good appetite.
After the seasoning is fried, start to boil the soup, and then the fish fillets are taken out when they are just cooked and put on the side of the bean sprouts after water.
Pour down the soup, and finally Su Tang asks Yu Caihe to put pepper and pepper on the prepared fish fillets. Pour the hot oil down, you can hear the sound of prickling and cheering, and then there is a smell of burnt fragrance.
Such a boiled fish is ready, because the seasoning is still some insufficient, there will be some differences in taste, but the taste will be good.
In addition to the boiled fish, Su Tang asked Yu Caihe to make a tomato and egg soup, then cumin potatoes, and then fried a bit of rattan pepper oil, spinach hot water once, with rattan pepper oil cold mix, so dinner is ready.
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Seeing that they sliced the fish slices and marinated them, sucang nodded, "well done!"
This time, sucang is going to make a boiled fish for Luo Xingchen. On the one hand, she has agreed to give Luo Xingchen a clean ride. In addition, some time ago, orange cat did run around with her. She helped a lot, but it was also hard work.
Although the orange cat is a cat, it is actually omnivorous and has a strong appetite for spicy food. Before that, he liked to eat fish in sour soup made by Su Tang. This time, he prepared to prepare a more exciting one for him. So he got black fish out of the space and prepared to make boiled fish.
When Yu Caihe and Zhang Cuilan heard Su Tang say this, they all laughed. Before they sold themselves, they were all from poor families. They served the family's food at home. Although they didn't know the fresh dishes, they would be able to start with the basic knife work.
Now that the fish fillets have been salted, Su Tang asks Yu Caihe to start frying the seasoning for boiled fish. They only see garlic, dried chili and pepper, and other heavy seasonings go down. There is a strong smoke and pungent smell in the kitchen.
In Caihe, they also cover their mouths while frying. There is a lot of movement here. Even Su Nuo, who is doing his homework, is attracted to see "what is sister doing?"
Su Tang said with a smile, "boiled fish."
"It's not like boiling water." On hearing this name, Sunuo said that he didn't seem to see the meaning of boiling.
Su Tang laughs, but Luo Xingchen is careful after all. She sees that there is a new seasoning in the material that Su Tang just let Yu Caihe lay down
She saw it just now. It was a round green thing that she had never seen. Night Chinese www.yeyezw.com
"It's not new. It's just that it's really hard to see it in the north." Su Tang is not surprised that she saw that Luo Xingchen has learned to do business since childhood. If a businessman's tactile sense is not sensitive, business can't be done well.
"What is it?" Luo Xingchen looks at sucang. If there is no such thing in the north, if they can make it, it is also a huge business opportunity. "Can we make sauce in mass production?"
Full of business experience, Su Tang heard her ask and laughed, "what's the hurry? Try the taste later. Don't worry. The chili sauce and tomato sauce haven't come out yet."
Business needs to be done, but we should not be too anxious.
When Luo Xingchen heard Su Tang say so, she also laughed, and her heart was warm. She felt that her future business would certainly grow bigger and bigger. Maybe she didn't have to be the owner of Luo family. She could become a new Luo family herself!
Although Luo Xingchen is a woman, she was brought up as a man. She has a different mind. If she knows about it, she will say that she has a good appetite.
After the seasoning is fried, start to boil the soup, and then the fish fillets are taken out when they are just cooked and put on the side of the bean sprouts after water.
Pour down the soup, and finally Su Tang asks Yu Caihe to put pepper and pepper on the prepared fish fillets. Pour the hot oil down, you can hear the sound of prickling and cheering, and then there is a smell of burnt fragrance.
Such a boiled fish is ready, because the seasoning is still some insufficient, there will be some differences in taste, but the taste will be good.
In addition to the boiled fish, Su Tang asked Yu Caihe to make a tomato and egg soup, then cumin potatoes, and then fried a bit of rattan pepper oil, spinach hot water once, with rattan pepper oil cold mix, so dinner is ready.
Seeing that they sliced the fish slices and marinated them, sucang nodded, "well done!" This time, sucang is going to make a boiled fish for Luo Xingchen. On the one hand, she has agreed to give Luo Xingchen a clean ride. In addition, some time ago, orange cat did run around with her. She helped a lot, but it was also hard work. Although the orange cat is a cat, it is actually omnivorous and has a strong appetite for spicy food. Before that, he liked to eat fish in sour soup made by Su Tang. This time, he prepared to prepare a more exciting one for him. So he got black fish out of the space and prepared to make boiled fish. When Yu Caihe and Zhang Cuilan heard Su Tang say this, they all laughed. Before they sold themselves, they were all from poor families. They served the family's food at home. Although they didn't know the fresh dishes, they would be able to start with the basic knife work. Now that the fish fillets have been salted, Su Tang asks Yu Caihe to start frying the seasoning for boiled fish. They only see garlic, dried chili and pepper, and other heavy seasonings go down. There is a strong smoke and pungent smell in the kitchen. In Caihe, they also cover their mouths while frying. There is a lot of movement here. Even Su Nuo, who is doing his homework, is attracted to see "what is sister doing?" Su Tang said with a smile, "boiled fish." "It's not like boiling water." On hearing this name, Sunuo said that he didn't seem to see the meaning of boiling. Su Tang laughs, but Luo Xingchen is careful after all. She sees that there is a new seasoning in the material that Su Tang just let Yu Caihe lay down She saw it just now. It was a round green thing that she had never seen. Night Chinese www.yeyezw.com "It's not new. It's just that it's really hard to see it in the north." Su Tang is not surprised that she saw that Luo Xingchen has learned to do business since childhood. If a businessman's tactile sense is not sensitive, business can't be done well. "What is it?" Luo Xingchen looks at sucang. If there is no such thing in the north, if they can make it, it is also a huge business opportunity. "Can we make sauce in mass production?" Full of business experience, Su Tang heard her ask and laughed, "what's the hurry? Try the taste later. Don't worry. The chili sauce and tomato sauce haven't come out yet." Business needs to be done, but we should not be too anxious. When Luo Xingchen heard Su Tang say so, she also laughed, and her heart was warm. She felt that her future business would certainly grow bigger and bigger. Maybe she didn't have to be the owner of Luo family. She could become a new Luo family herself! Although Luo Xingchen is a woman, she was brought up as a man. She has a different mind. If she knows about it, she will say that she has a good appetite. After the seasoning is fried, start to boil the soup, and then the fish fillets are taken out when they are just cooked and put on the side of the bean sprouts after water. Pour down the soup, and finally Su Tang asks Yu Caihe to put pepper and pepper on the prepared fish fillets. Pour the hot oil down, you can hear the sound of prickling and cheering, and then there is a smell of burnt fragrance. Such a boiled fish is ready, because the seasoning is still some insufficient, there will be some differences in taste, but the taste will be good. In addition to the boiled fish, Su Tang asked Yu Caihe to make a tomato and egg soup, then cumin potatoes, and then fried a bit of rattan pepper oil, spinach hot water once, with rattan pepper oil cold mix, so dinner is ready.
