Chapter 508: 508
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Of course, the high-end market should have a high-end appearance. Good horses should also be equipped with good saddles. Since they are all their own businesses, Luo Xingchen is not polite to ask sucang.
Hearing Luo Xingchen say this, Su Tang says that Luo Er Shao is quite able to instruct people, but she can design her own business, and of course she won't refuse. She designed the gift box in the space that night.
Jianghong went back to Qingshui town and urged the processing workshop to make ketchup. As for chili sauce, he was not in a hurry. The main reason was that there was only such a huge machine in the processing workshop. The taste of chili sauce was too heavy to avoid the taste mixing too much, so Su Tang asked the processing workshop to make tomato sauce first.
After a certain amount of shipment, clean the machine and make chili sauce, which will be more efficient and avoid taste confusion.
Luo Xingchen has nothing else to do now, just waiting for the finished product of xingxingtang to come out, she will take it away and put it in the shop of Luo's family in the whole North, but the next day she still went to Sutang's house to wait early.
For a food, forget to eat is impossible, Luo Xingchen still remember that Su sugar promised her to make fruit candy for her.
When Luo Xingchen arrived, both sucang and Sunuo had already got up. Today, it was the college break. Sunuo didn't go out. She and her sister were boiling syrup in the yard with a small stove.
Because the stove at home is for picking lotus and Zhang Cuilan to make soap. The oven is for sweets. For sucang, you can only use a small stove to make fruit sugar for snacks.
"What is this doing?" Luo Xingchen came into the door and saw sucang and Sunuo sitting under the tree guarding the stove. They also took a small bench and sat down. Then he looked at the syrup boiling in the susang casserole and asked. No.7 novel network www.7hxs.com
When she asked, sucang looked up at her and said, "boil some syrup and make some hard candy."
In this casserole, white sugar is used. When the sugar meets water, it is boiled into a viscous liquid. After a certain temperature, the fresh peach juice squeezed this morning is added.
At this time, it is the season for peaches to come down. The sweet peaches in the space are used for threadcandies. The juices are fresh, sweet and full-bodied. They are mixed with the syrup before, and finally poured into a small wooden mold.
The mold divided the syrup into squares of the same size. After the sucang was made, Luo Xingchen was left in the shade to wait for cooling and solidification. Then he took a pan and put it on the stove, and asked Sunuo to bring some red paper.
Luo Xingchen and Su Nuo cut the red paper into square pieces. After the pan's heat was almost the same, Su Tang took a small brush and applied a layer of oil. Then the brush was dipped in the glutinous rice paste that had been cooked for a long time, and then brushed a thin layer on the bottom of the pot.
A thin layer of glutinous rice paper appears on the pan between breathing. The sucang is quickly removed and put aside, and then the next one is made.
Yesterday, she recalled the candy she had when she was a child. Luo Xingchen and Su Tang asked her why she wanted to draw the candy like that. Although there was no plastic paper in this era, it was impossible to make the modern sugar paper beautiful. However, sucang still wanted to try it. If it was well done, the dessert bar could have more new products.
So she got up early in the morning to squeeze juice and boil glutinous rice pulp. If she could make glutinous rice paper, then the sugar paper outside could be made from paper of this era.
Although it was just an idea to try, but it was very successful. Finally, sucang made a stack of thin glutinous rice paper and put it aside.
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Of course, the high-end market should have a high-end appearance. Good horses should also be equipped with good saddles. Since they are all their own businesses, Luo Xingchen is not polite to ask sucang.
Hearing Luo Xingchen say this, Su Tang says that Luo Er Shao is quite able to instruct people, but she can design her own business, and of course she won't refuse. She designed the gift box in the space that night.
Jianghong went back to Qingshui town and urged the processing workshop to make ketchup. As for chili sauce, he was not in a hurry. The main reason was that there was only such a huge machine in the processing workshop. The taste of chili sauce was too heavy to avoid the taste mixing too much, so Su Tang asked the processing workshop to make tomato sauce first.
After a certain amount of shipment, clean the machine and make chili sauce, which will be more efficient and avoid taste confusion.
Luo Xingchen has nothing else to do now, just waiting for the finished product of xingxingtang to come out, she will take it away and put it in the shop of Luo's family in the whole North, but the next day she still went to Sutang's house to wait early.
For a food, forget to eat is impossible, Luo Xingchen still remember that Su sugar promised her to make fruit candy for her.
When Luo Xingchen arrived, both sucang and Sunuo had already got up. Today, it was the college break. Sunuo didn't go out. She and her sister were boiling syrup in the yard with a small stove.
Because the stove at home is for picking lotus and Zhang Cuilan to make soap. The oven is for sweets. For sucang, you can only use a small stove to make fruit sugar for snacks.
"What is this doing?" Luo Xingchen came into the door and saw sucang and Sunuo sitting under the tree guarding the stove. They also took a small bench and sat down. Then he looked at the syrup boiling in the susang casserole and asked. No.7 novel network www.7hxs.com
When she asked, sucang looked up at her and said, "boil some syrup and make some hard candy."
In this casserole, white sugar is used. When the sugar meets water, it is boiled into a viscous liquid. After a certain temperature, the fresh peach juice squeezed this morning is added.
At this time, it is the season for peaches to come down. The sweet peaches in the space are used for threadcandies. The juices are fresh, sweet and full-bodied. They are mixed with the syrup before, and finally poured into a small wooden mold.
The mold divided the syrup into squares of the same size. After the sucang was made, Luo Xingchen was left in the shade to wait for cooling and solidification. Then he took a pan and put it on the stove, and asked Sunuo to bring some red paper.
Luo Xingchen and Su Nuo cut the red paper into square pieces. After the pan's heat was almost the same, Su Tang took a small brush and applied a layer of oil. Then the brush was dipped in the glutinous rice paste that had been cooked for a long time, and then brushed a thin layer on the bottom of the pot.
A thin layer of glutinous rice paper appears on the pan between breathing. The sucang is quickly removed and put aside, and then the next one is made.
Yesterday, she recalled the candy she had when she was a child. Luo Xingchen and Su Tang asked her why she wanted to draw the candy like that. Although there was no plastic paper in this era, it was impossible to make the modern sugar paper beautiful. However, sucang still wanted to try it. If it was well done, the dessert bar could have more new products.
So she got up early in the morning to squeeze juice and boil glutinous rice pulp. If she could make glutinous rice paper, then the sugar paper outside could be made from paper of this era.
Although it was just an idea to try, but it was very successful. Finally, sucang made a stack of thin glutinous rice paper and put it aside.
Of course, the high-end market should have a high-end appearance. Good horses should also be equipped with good saddles. Since they are all their own businesses, Luo Xingchen is not polite to ask sucang. Hearing Luo Xingchen say this, Su Tang says that Luo Er Shao is quite able to instruct people, but she can design her own business, and of course she won't refuse. She designed the gift box in the space that night. Jianghong went back to Qingshui town and urged the processing workshop to make ketchup. As for chili sauce, he was not in a hurry. The main reason was that there was only such a huge machine in the processing workshop. The taste of chili sauce was too heavy to avoid the taste mixing too much, so Su Tang asked the processing workshop to make tomato sauce first. After a certain amount of shipment, clean the machine and make chili sauce, which will be more efficient and avoid taste confusion. Luo Xingchen has nothing else to do now, just waiting for the finished product of xingxingtang to come out, she will take it away and put it in the shop of Luo's family in the whole North, but the next day she still went to Sutang's house to wait early. For a food, forget to eat is impossible, Luo Xingchen still remember that Su sugar promised her to make fruit candy for her. When Luo Xingchen arrived, both sucang and Sunuo had already got up. Today, it was the college break. Sunuo didn't go out. She and her sister were boiling syrup in the yard with a small stove. Because the stove at home is for picking lotus and Zhang Cuilan to make soap. The oven is for sweets. For sucang, you can only use a small stove to make fruit sugar for snacks. "What is this doing?" Luo Xingchen came into the door and saw sucang and Sunuo sitting under the tree guarding the stove. They also took a small bench and sat down. Then he looked at the syrup boiling in the susang casserole and asked. No.7 novel network www.7hxs.com When she asked, sucang looked up at her and said, "boil some syrup and make some hard candy." In this casserole, white sugar is used. When the sugar meets water, it is boiled into a viscous liquid. After a certain temperature, the fresh peach juice squeezed this morning is added. At this time, it is the season for peaches to come down. The sweet peaches in the space are used for threadcandies. The juices are fresh, sweet and full-bodied. They are mixed with the syrup before, and finally poured into a small wooden mold. The mold divided the syrup into squares of the same size. After the sucang was made, Luo Xingchen was left in the shade to wait for cooling and solidification. Then he took a pan and put it on the stove, and asked Sunuo to bring some red paper. Luo Xingchen and Su Nuo cut the red paper into square pieces. After the pan's heat was almost the same, Su Tang took a small brush and applied a layer of oil. Then the brush was dipped in the glutinous rice paste that had been cooked for a long time, and then brushed a thin layer on the bottom of the pot. A thin layer of glutinous rice paper appears on the pan between breathing. The sucang is quickly removed and put aside, and then the next one is made. Yesterday, she recalled the candy she had when she was a child. Luo Xingchen and Su Tang asked her why she wanted to draw the candy like that. Although there was no plastic paper in this era, it was impossible to make the modern sugar paper beautiful. However, sucang still wanted to try it. If it was well done, the dessert bar could have more new products. So she got up early in the morning to squeeze juice and boil glutinous rice pulp. If she could make glutinous rice paper, then the sugar paper outside could be made from paper of this era. Although it was just an idea to try, but it was very successful. Finally, sucang made a stack of thin glutinous rice paper and put it aside.
