Chapter 588: 588
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When she heard that Su Tang couldn't sell her, Luo Xingchen also laughed. There was no need to emphasize the trust between them. As a woman who cared for each other in the world, Luo Xingchen always believed that sucang would not harm her, and she would never hurt sucang.
"What are you going to do in the evening? Is it delicious?" There's nothing else. Luo Xingchen catches Su Tang and asks her what she wants to do.
They went to the kitchen together, and Sunuo also came to join the fun. Yu Caihe was at a loss with a green thing. When he saw sucang coming, he asked, "Miss, how do you want to eat this?"
It turns out that sucang specially took out a broccoli flower from the space today. We haven't seen this thing. Naturally, we don't know how to deal with it.
"What kind of dish is this?" Sure enough, Luo Xingchen and Sunuo saw the broccoli in the hand of Caihe, and they were also curious.
"This is broccoli, a healthy vegetable with a lot of nutrients." Introduction to sucang.
Luo Xingchen's eyes lit up, "this is not our Qihuang state-owned things, how to eat this, planting, is very complex?"
No matter what the taste is, someone will pay for such a fresh thing when it comes out.
Seeing her business experience, Su Tang shook her head with a smile. "This is not good, but there are other things that can be done. You will know later."
It is true that broccoli is not available in this country at present, but it is not a very special taste. In the view of sucan, it is not so attractive, and the profit of natural planting will be less. 17 Novels www.17xs.net
Modern people all know that broccoli is a very healthy and nutritious vegetable, but what nutrition did you know in ancient times? There was no such concept. Today sucang will bring it out mainly because she wants to make a dish.
Luo Xingchen heard that Sutang said it was not convenient to plant, and a little bit lost, and then heard sucang said there was something else, he immediately got up.
"Miss, the fish's head is ready." It's just that when picking lotus and listening to Sutang's explanation, when she went to wash the west blue flower, Zhang Cuilan on the side of her handled the head of the silver carp that Sutang took out of the space and took it.
For the silver carp raised in the space, Sutang specially cuts off the fish head, and the rest of the fish is made into fish balls. The head of the silver carp is fat and tender, which is a good material for cutting pepper fish head.
According to the instructions of sucang just now, Zhang Cuilan cleaned the fish head and added materials for salting. Seeing that the time was almost over, she went into the kitchen and started to do it by herself.
In the pan, peanut oil is put into the pan to stir fry garlic powder. After that, some red chopped peppers are scooped out from two small jars on the side of the pot. The unique flavor of the chopped peppers is hot and sour. Luo Xingchen can't help but swallow after smelling it.
Obviously, this red and red pepper is the focus of susang cooking. It is not enough to make a good red chopped pepper, and then stir fry the green chopped pepper.
Then let Zhang Cuilan spread ginger on the plate, fish head on the plate, the last two pieces of fish head respectively put two colors of chopped pepper, finally put on the pot to start steaming.
After the fish head is done with chopped peppers, then the susang broccoli is put in the boiling water. After the fish is fished out, let Yu pick the lotus carefully and set the plate.
The pot was heated with hot water, and then Luo Xingchen saw that Su sugar scooped out a kind of light yellow powder from a small pot, put it in the hot water, and the original water gave off a smell of fragrance.
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When she heard that Su Tang couldn't sell her, Luo Xingchen also laughed. There was no need to emphasize the trust between them. As a woman who cared for each other in the world, Luo Xingchen always believed that sucang would not harm her, and she would never hurt sucang.
"What are you going to do in the evening? Is it delicious?" There's nothing else. Luo Xingchen catches Su Tang and asks her what she wants to do.
They went to the kitchen together, and Sunuo also came to join the fun. Yu Caihe was at a loss with a green thing. When he saw sucang coming, he asked, "Miss, how do you want to eat this?"
It turns out that sucang specially took out a broccoli flower from the space today. We haven't seen this thing. Naturally, we don't know how to deal with it.
"What kind of dish is this?" Sure enough, Luo Xingchen and Sunuo saw the broccoli in the hand of Caihe, and they were also curious.
"This is broccoli, a healthy vegetable with a lot of nutrients." Introduction to sucang.
Luo Xingchen's eyes lit up, "this is not our Qihuang state-owned things, how to eat this, planting, is very complex?"
No matter what the taste is, someone will pay for such a fresh thing when it comes out.
Seeing her business experience, Su Tang shook her head with a smile. "This is not good, but there are other things that can be done. You will know later."
It is true that broccoli is not available in this country at present, but it is not a very special taste. In the view of sucan, it is not so attractive, and the profit of natural planting will be less. 17 Novels www.17xs.net
Modern people all know that broccoli is a very healthy and nutritious vegetable, but what nutrition did you know in ancient times? There was no such concept. Today sucang will bring it out mainly because she wants to make a dish.
Luo Xingchen heard that Sutang said it was not convenient to plant, and a little bit lost, and then heard sucang said there was something else, he immediately got up.
"Miss, the fish's head is ready." It's just that when picking lotus and listening to Sutang's explanation, when she went to wash the west blue flower, Zhang Cuilan on the side of her handled the head of the silver carp that Sutang took out of the space and took it.
For the silver carp raised in the space, Sutang specially cuts off the fish head, and the rest of the fish is made into fish balls. The head of the silver carp is fat and tender, which is a good material for cutting pepper fish head.
According to the instructions of sucang just now, Zhang Cuilan cleaned the fish head and added materials for salting. Seeing that the time was almost over, she went into the kitchen and started to do it by herself.
In the pan, peanut oil is put into the pan to stir fry garlic powder. After that, some red chopped peppers are scooped out from two small jars on the side of the pot. The unique flavor of the chopped peppers is hot and sour. Luo Xingchen can't help but swallow after smelling it.
Obviously, this red and red pepper is the focus of susang cooking. It is not enough to make a good red chopped pepper, and then stir fry the green chopped pepper.
Then let Zhang Cuilan spread ginger on the plate, fish head on the plate, the last two pieces of fish head respectively put two colors of chopped pepper, finally put on the pot to start steaming.
After the fish head is done with chopped peppers, then the susang broccoli is put in the boiling water. After the fish is fished out, let Yu pick the lotus carefully and set the plate.
The pot was heated with hot water, and then Luo Xingchen saw that Su sugar scooped out a kind of light yellow powder from a small pot, put it in the hot water, and the original water gave off a smell of fragrance.
When she heard that Su Tang couldn't sell her, Luo Xingchen also laughed. There was no need to emphasize the trust between them. As a woman who cared for each other in the world, Luo Xingchen always believed that sucang would not harm her, and she would never hurt sucang. "What are you going to do in the evening? Is it delicious?" There's nothing else. Luo Xingchen catches Su Tang and asks her what she wants to do. They went to the kitchen together, and Sunuo also came to join the fun. Yu Caihe was at a loss with a green thing. When he saw sucang coming, he asked, "Miss, how do you want to eat this?" It turns out that sucang specially took out a broccoli flower from the space today. We haven't seen this thing. Naturally, we don't know how to deal with it. "What kind of dish is this?" Sure enough, Luo Xingchen and Sunuo saw the broccoli in the hand of Caihe, and they were also curious. "This is broccoli, a healthy vegetable with a lot of nutrients." Introduction to sucang. Luo Xingchen's eyes lit up, "this is not our Qihuang state-owned things, how to eat this, planting, is very complex?" No matter what the taste is, someone will pay for such a fresh thing when it comes out. Seeing her business experience, Su Tang shook her head with a smile. "This is not good, but there are other things that can be done. You will know later." It is true that broccoli is not available in this country at present, but it is not a very special taste. In the view of sucan, it is not so attractive, and the profit of natural planting will be less. 17 Novels www.17xs.net Modern people all know that broccoli is a very healthy and nutritious vegetable, but what nutrition did you know in ancient times? There was no such concept. Today sucang will bring it out mainly because she wants to make a dish. Luo Xingchen heard that Sutang said it was not convenient to plant, and a little bit lost, and then heard sucang said there was something else, he immediately got up. "Miss, the fish's head is ready." It's just that when picking lotus and listening to Sutang's explanation, when she went to wash the west blue flower, Zhang Cuilan on the side of her handled the head of the silver carp that Sutang took out of the space and took it. For the silver carp raised in the space, Sutang specially cuts off the fish head, and the rest of the fish is made into fish balls. The head of the silver carp is fat and tender, which is a good material for cutting pepper fish head. According to the instructions of sucang just now, Zhang Cuilan cleaned the fish head and added materials for salting. Seeing that the time was almost over, she went into the kitchen and started to do it by herself. In the pan, peanut oil is put into the pan to stir fry garlic powder. After that, some red chopped peppers are scooped out from two small jars on the side of the pot. The unique flavor of the chopped peppers is hot and sour. Luo Xingchen can't help but swallow after smelling it. Obviously, this red and red pepper is the focus of susang cooking. It is not enough to make a good red chopped pepper, and then stir fry the green chopped pepper. Then let Zhang Cuilan spread ginger on the plate, fish head on the plate, the last two pieces of fish head respectively put two colors of chopped pepper, finally put on the pot to start steaming. After the fish head is done with chopped peppers, then the susang broccoli is put in the boiling water. After the fish is fished out, let Yu pick the lotus carefully and set the plate. The pot was heated with hot water, and then Luo Xingchen saw that Su sugar scooped out a kind of light yellow powder from a small pot, put it in the hot water, and the original water gave off a smell of fragrance.
