Chapter 191
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For the food tasting meeting, Li Fei already has an idea. He is going to use the authentic ingredients of Qingshan village to make food. Such food is more characteristic and favored by customers.
With an idea, Li Fei immediately returned to Qingshan village. The first food he wanted to cook was steamed emperor crab. Emperor crab lives in the deep sea and its meat is delicious. Steamed emperor crab can retain the freshness of crab meat to the greatest extent. Combined with the exclusive formula spice ball, it must taste good.
Li Fei went to sea in a motorboat. When he reached the designated sea area, he dived into the deep sea with a bamboo basket. As soon as he got to the bottom of the sea, he saw two strong king crabs hunting. He quickly came forward to catch them and put them into the bamboo basket.
After catching the emperor crab, Li Fei was about to leave. He found a dark thing on the bottom of the sea and lay motionless on the reef. It turned out to be sea cucumber. Sea cucumber has high nutritional value and is also the most precious seafood. Without saying a word, he grabbed a few and went back satisfied.
One of the king crabs caught back is about 20 kg. It's heavy in your hand. The price of the seafood shop is 200 yuan per kg. The two king crabs are close to 10000 yuan. It's really valuable. Li Fei carries the emperor crab to Xiuqin's house. Xiuqin's kitchen is spacious and convenient for cooking.
Just walked into the yard, Xiuqin was also at home. She was shocked to see Li Fei carrying two big crabs with open teeth and claws.
"Xiaofei, the crab is too big. It's scary." Xiuqin hid aside, deeply afraid of being hurt by the emperor crab's big pliers.
"Sister Xiuqin, this is an emperor crab, not a big crab. Don't look at his ferocious spirit. Steamed food tastes very good. I'll make it for you later." Li Fei said with a smile.
"What's your happy event today? Why do you think of coming back to cook?" Xiuqin said with a smile.
"I'm going to hold a food tasting meeting in Qingshan Hotel and come back to study some delicious food. By the way, sister Xiuqin, you go to Aunt Li's house and buy a duck. I'll use it later."
Aunt Li's duck is a native duck. She grew up drinking spring water and eating insects. It's much better than raising ducks in the city.
"I'll go now and find some beautiful daughters-in-law to help you." Xiuqin smiled.
Li Fei was speechless when he heard his little daughter-in-law. "If you want to help me, just find me some old aunts. I can't stand my little daughter-in-law."
"The little daughter-in-law has fast hands and feet, and she can knead your shoulders and beat your legs." Xiuqin ran out of the yard, which made Li Fei very helpless.
Then he kept the king crab and sea cucumber in clear water, and then went into Daqingshan to prepare some game back.
Half an hour later, Li Fei caught a big wild boar and two pheasants and came back with them on his shoulders. Of course, wild boar meat and pheasant are indispensable for the food tasting. He is going to make soup. I remember the first time I went home to cook Angelica pheasant Soup for Xiuqin. Xiuqin ate it all alone.
Before he got home, he heard a group of little daughters-in-law chirping in the yard. Li Fei had a big head. I hope they don't help.
"Brother Fei is back."
"Brother Fei caught a big wild boar and finally had wild boar meat to eat."
"Wow, and pheasant."
When the little wives saw Li Fei, they immediately gathered around and talked and laughed. It was very lively.
Li Fei put down the boar and said, "it's hard for everyone today. You left two people to kill the pheasant and the native duck for me. The rest went to Daqingshan to pick some wild mushrooms and wild vegetables."
"We know wild mushrooms, but I don't know what wild vegetables are." a little daughter-in-law said.
"Wild vegetables are shepherd's purse, fern, ground rice, Toona sinensis, Houttuynia cordata, ground root, Malan head and fungus. Anyway, as long as you can eat, don't mix the same dishes together. Hurry up."
"So these are wild vegetables, Li Fei. Don't worry, I know them all." another little daughter-in-law nodded and took everyone to Daqingshan.
There are many kinds of wild vegetables in Daqingshan. When there was a famine, the villagers lived on wild vegetables. But now the living conditions are good, and no one eats wild vegetables, so many little daughters-in-law don't know each other. But these wild vegetables taste very good. A little processing is a delicious dish.
Finally, Li Fei asked Xiuqin to go to the beach and catch some fresh clams. He was ready to make fried clams. All the ingredients were ready.
For the first course, Li Fei is going to make steamed king crab first. He cleaned the king crab, soaked it in the wine, asked the king crab to spit out all the sediment and filth, and then put it into a large pot and steam it with water.
In the Kung Fu of steaming emperor crab, Li Fei cleaned up the sea cucumber and equipped it to make a spicy sea cucumber. Today's young people like to eat spicy food, so they have to meet the tastes of young people.
Blanch the sea cucumber in boiling water twice until it is mature. Add spice balls into the boiling water to quickly melt the flavor into the sea cucumber meat. Then cut the sea cucumber into strips along the texture of the inner wall, put it in the seasoning basin, pour in hot water and scald it twice. The sea cucumber will curl after falling asleep and quickly take it out after a few seconds. Then cool it with cold water and set the plate. Finally, mix the juice well and stir it evenly. Pour the juice on the sea cucumber and sprinkle it with cut green pepper, colored pepper and coriander. A spicy sea cucumber is ready.
Just at this time, everyone came back from digging wild vegetables. Li Fei brought the spicy sea cucumber to the table for everyone to taste. A group of daughter-in-law smelled the fragrance and quickly surrounded them. A plate of spicy sea cucumber was robbed in twos and threes.
"Don't patronize to eat, how does it taste?" Li Fei asked with a smile.
"Mmm, it's delicious. I like this sea cucumber for the first time." a little daughter-in-law praised it.
"Li Fei, please make us another dish. I haven't had enough just now." a little daughter-in-law sucked her fingers. There was spicy sea cucumber soup on her fingers, which showed how delicious it was.
Li Fei laughed and said, "don't worry. There are more delicious food in the back. Don't be full at the beginning."
"There are still delicious food behind?" the little daughters-in-law gathered around again, their eyes full of expectation.
"The second course is ready right away. Steamed king crab comes out of the pot immediately."
Li Fei said and looked at the time. He picked up the emperor crab, quickly crushed the spice balls and sprinkled them on it. Suddenly, the house was full of fragrance.
"These two crabs are too big." the little daughters-in-law looked straight. They had never seen emperor crabs.
"It's not a crab, it's a king crab. It's much more expensive than a crab." Xiuqin explained. In fact, she was also told by Li Fei before.
Li Fei brings the king crab to the table, then adds ginger vinegar, and you can eat it. However, the shell of emperor crab is very hard, and there is no tool to dismantle the crab here. We can only stare. Finally, Li Fei took out the crab shell with a knife, and everyone finally tasted the delicious food.
"The crab meat is fresh and tender. Eat it well." a little daughter-in-law kept nodding. "You can certainly sell a lot of money in the city."
"If it's delicious, you can eat more. I'm going to cook the next dish soon." Li Fei was very happy to hear that. It showed that steamed emperor crab was very successful.
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For the food tasting meeting, Li Fei already has an idea. He is going to use the authentic ingredients of Qingshan village to make food. Such food is more characteristic and favored by customers.
With an idea, Li Fei immediately returned to Qingshan village. The first food he wanted to cook was steamed emperor crab. Emperor crab lives in the deep sea and its meat is delicious. Steamed emperor crab can retain the freshness of crab meat to the greatest extent. Combined with the exclusive formula spice ball, it must taste good.
Li Fei went to sea in a motorboat. When he reached the designated sea area, he dived into the deep sea with a bamboo basket. As soon as he got to the bottom of the sea, he saw two strong king crabs hunting. He quickly came forward to catch them and put them into the bamboo basket.
After catching the emperor crab, Li Fei was about to leave. He found a dark thing on the bottom of the sea and lay motionless on the reef. It turned out to be sea cucumber. Sea cucumber has high nutritional value and is also the most precious seafood. Without saying a word, he grabbed a few and went back satisfied.
One of the king crabs caught back is about 20 kg. It's heavy in your hand. The price of the seafood shop is 200 yuan per kg. The two king crabs are close to 10000 yuan. It's really valuable. Li Fei carries the emperor crab to Xiuqin's house. Xiuqin's kitchen is spacious and convenient for cooking.
Just walked into the yard, Xiuqin was also at home. She was shocked to see Li Fei carrying two big crabs with open teeth and claws.
"Xiaofei, the crab is too big. It's scary." Xiuqin hid aside, deeply afraid of being hurt by the emperor crab's big pliers.
"Sister Xiuqin, this is an emperor crab, not a big crab. Don't look at his ferocious spirit. Steamed food tastes very good. I'll make it for you later." Li Fei said with a smile.
"What's your happy event today? Why do you think of coming back to cook?" Xiuqin said with a smile.
"I'm going to hold a food tasting meeting in Qingshan Hotel and come back to study some delicious food. By the way, sister Xiuqin, you go to Aunt Li's house and buy a duck. I'll use it later."
Aunt Li's duck is a native duck. She grew up drinking spring water and eating insects. It's much better than raising ducks in the city.
"I'll go now and find some beautiful daughters-in-law to help you." Xiuqin smiled.
Li Fei was speechless when he heard his little daughter-in-law. "If you want to help me, just find me some old aunts. I can't stand my little daughter-in-law."
"The little daughter-in-law has fast hands and feet, and she can knead your shoulders and beat your legs." Xiuqin ran out of the yard, which made Li Fei very helpless.
Then he kept the king crab and sea cucumber in clear water, and then went into Daqingshan to prepare some game back.
Half an hour later, Li Fei caught a big wild boar and two pheasants and came back with them on his shoulders. Of course, wild boar meat and pheasant are indispensable for the food tasting. He is going to make soup. I remember the first time I went home to cook Angelica pheasant Soup for Xiuqin. Xiuqin ate it all alone.
Before he got home, he heard a group of little daughters-in-law chirping in the yard. Li Fei had a big head. I hope they don't help.
"Brother Fei is back."
"Brother Fei caught a big wild boar and finally had wild boar meat to eat."
"Wow, and pheasant."
When the little wives saw Li Fei, they immediately gathered around and talked and laughed. It was very lively.
Li Fei put down the boar and said, "it's hard for everyone today. You left two people to kill the pheasant and the native duck for me. The rest went to Daqingshan to pick some wild mushrooms and wild vegetables."
"We know wild mushrooms, but I don't know what wild vegetables are." a little daughter-in-law said.
"Wild vegetables are shepherd's purse, fern, ground rice, Toona sinensis, Houttuynia cordata, ground root, Malan head and fungus. Anyway, as long as you can eat, don't mix the same dishes together. Hurry up."
"So these are wild vegetables, Li Fei. Don't worry, I know them all." another little daughter-in-law nodded and took everyone to Daqingshan.
There are many kinds of wild vegetables in Daqingshan. When there was a famine, the villagers lived on wild vegetables. But now the living conditions are good, and no one eats wild vegetables, so many little daughters-in-law don't know each other. But these wild vegetables taste very good. A little processing is a delicious dish.
Finally, Li Fei asked Xiuqin to go to the beach and catch some fresh clams. He was ready to make fried clams. All the ingredients were ready.
For the first course, Li Fei is going to make steamed king crab first. He cleaned the king crab, soaked it in the wine, asked the king crab to spit out all the sediment and filth, and then put it into a large pot and steam it with water.
In the Kung Fu of steaming emperor crab, Li Fei cleaned up the sea cucumber and equipped it to make a spicy sea cucumber. Today's young people like to eat spicy food, so they have to meet the tastes of young people.
Blanch the sea cucumber in boiling water twice until it is mature. Add spice balls into the boiling water to quickly melt the flavor into the sea cucumber meat. Then cut the sea cucumber into strips along the texture of the inner wall, put it in the seasoning basin, pour in hot water and scald it twice. The sea cucumber will curl after falling asleep and quickly take it out after a few seconds. Then cool it with cold water and set the plate. Finally, mix the juice well and stir it evenly. Pour the juice on the sea cucumber and sprinkle it with cut green pepper, colored pepper and coriander. A spicy sea cucumber is ready.
Just at this time, everyone came back from digging wild vegetables. Li Fei brought the spicy sea cucumber to the table for everyone to taste. A group of daughter-in-law smelled the fragrance and quickly surrounded them. A plate of spicy sea cucumber was robbed in twos and threes.
"Don't patronize to eat, how does it taste?" Li Fei asked with a smile.
"Mmm, it's delicious. I like this sea cucumber for the first time." a little daughter-in-law praised it.
"Li Fei, please make us another dish. I haven't had enough just now." a little daughter-in-law sucked her fingers. There was spicy sea cucumber soup on her fingers, which showed how delicious it was.
Li Fei laughed and said, "don't worry. There are more delicious food in the back. Don't be full at the beginning."
"There are still delicious food behind?" the little daughters-in-law gathered around again, their eyes full of expectation.
"The second course is ready right away. Steamed king crab comes out of the pot immediately."
Li Fei said and looked at the time. He picked up the emperor crab, quickly crushed the spice balls and sprinkled them on it. Suddenly, the house was full of fragrance.
"These two crabs are too big." the little daughters-in-law looked straight. They had never seen emperor crabs.
"It's not a crab, it's a king crab. It's much more expensive than a crab." Xiuqin explained. In fact, she was also told by Li Fei before.
Li Fei brings the king crab to the table, then adds ginger vinegar, and you can eat it. However, the shell of emperor crab is very hard, and there is no tool to dismantle the crab here. We can only stare. Finally, Li Fei took out the crab shell with a knife, and everyone finally tasted the delicious food.
"The crab meat is fresh and tender. Eat it well." a little daughter-in-law kept nodding. "You can certainly sell a lot of money in the city."
"If it's delicious, you can eat more. I'm going to cook the next dish soon." Li Fei was very happy to hear that. It showed that steamed emperor crab was very successful.
For the food tasting meeting, Li Fei already has an idea. He is going to use the authentic ingredients of Qingshan village to make food. Such food is more characteristic and favored by customers.With an idea, Li Fei immediately returned to Qingshan village. The first food he wanted to cook was steamed emperor crab. Emperor crab lives in the deep sea and its meat is delicious. Steamed emperor crab can retain the freshness of crab meat to the greatest extent. Combined with the exclusive formula spice ball, it must taste good.Li Fei went to sea in a motorboat. When he reached the designated sea area, he dived into the deep sea with a bamboo basket. As soon as he got to the bottom of the sea, he saw two strong king crabs hunting. He quickly came forward to catch them and put them into the bamboo basket.After catching the emperor crab, Li Fei was about to leave. He found a dark thing on the bottom of the sea and lay motionless on the reef. It turned out to be sea cucumber. Sea cucumber has high nutritional value and is also the most precious seafood. Without saying a word, he grabbed a few and went back satisfied.One of the king crabs caught back is about 20 kg. It's heavy in your hand. The price of the seafood shop is 200 yuan per kg. The two king crabs are close to 10000 yuan. It's really valuable. Li Fei carries the emperor crab to Xiuqin's house. Xiuqin's kitchen is spacious and convenient for cooking.Just walked into the yard, Xiuqin was also at home. She was shocked to see Li Fei carrying two big crabs with open teeth and claws."Xiaofei, the crab is too big. It's scary." Xiuqin hid aside, deeply afraid of being hurt by the emperor crab's big pliers."Sister Xiuqin, this is an emperor crab, not a big crab. Don't look at his ferocious spirit. Steamed food tastes very good. I'll make it for you later." Li Fei said with a smile."What's your happy event today? Why do you think of coming back to cook?" Xiuqin said with a smile."I'm going to hold a food tasting meeting in Qingshan Hotel and come back to study some delicious food. By the way, sister Xiuqin, you go to Aunt Li's house and buy a duck. I'll use it later."Aunt Li's duck is a native duck. She grew up drinking spring water and eating insects. It's much better than raising ducks in the city."I'll go now and find some beautiful daughters-in-law to help you." Xiuqin smiled.Li Fei was speechless when he heard his little daughter-in-law. "If you want to help me, just find me some old aunts. I can't stand my little daughter-in-law.""The little daughter-in-law has fast hands and feet, and she can knead your shoulders and beat your legs." Xiuqin ran out of the yard, which made Li Fei very helpless.Then he kept the king crab and sea cucumber in clear water, and then went into Daqingshan to prepare some game back.Half an hour later, Li Fei caught a big wild boar and two pheasants and came back with them on his shoulders. Of course, wild boar meat and pheasant are indispensable for the food tasting. He is going to make soup. I remember the first time I went home to cook Angelica pheasant Soup for Xiuqin. Xiuqin ate it all alone.Before he got home, he heard a group of little daughters-in-law chirping in the yard. Li Fei had a big head. I hope they don't help."Brother Fei is back.""Brother Fei caught a big wild boar and finally had wild boar meat to eat.""Wow, and pheasant."When the little wives saw Li Fei, they immediately gathered around and talked and laughed. It was very lively.Li Fei put down the boar and said, "it's hard for everyone today. You left two people to kill the pheasant and the native duck for me. The rest went to Daqingshan to pick some wild mushrooms and wild vegetables.""We know wild mushrooms, but I don't know what wild vegetables are." a little daughter-in-law said."Wild vegetables are shepherd's purse, fern, ground rice, Toona sinensis, Houttuynia cordata, ground root, Malan head and fungus. Anyway, as long as you can eat, don't mix the same dishes together. Hurry up.""So these are wild vegetables, Li Fei. Don't worry, I know them all." another little daughter-in-law nodded and took everyone to Daqingshan.There are many kinds of wild vegetables in Daqingshan. When there was a famine, the villagers lived on wild vegetables. But now the living conditions are good, and no one eats wild vegetables, so many little daughters-in-law don't know each other. But these wild vegetables taste very good. A little processing is a delicious dish.Finally, Li Fei asked Xiuqin to go to the beach and catch some fresh clams. He was ready to make fried clams. All the ingredients were ready.For the first course, Li Fei is going to make steamed king crab first. He cleaned the king crab, soaked it in the wine, asked the king crab to spit out all the sediment and filth, and then put it into a large pot and steam it with water.In the Kung Fu of steaming emperor crab, Li Fei cleaned up the sea cucumber and equipped it to make a spicy sea cucumber. Today's young people like to eat spicy food, so they have to meet the tastes of young people.Blanch the sea cucumber in boiling water twice until it is mature. Add spice balls into the boiling water to quickly melt the flavor into the sea cucumber meat. Then cut the sea cucumber into strips along the texture of the inner wall, put it in the seasoning basin, pour in hot water and scald it twice. The sea cucumber will curl after falling asleep and quickly take it out after a few seconds. Then cool it with cold water and set the plate. Finally, mix the juice well and stir it evenly. Pour the juice on the sea cucumber and sprinkle it with cut green pepper, colored pepper and coriander. A spicy sea cucumber is ready.Just at this time, everyone came back from digging wild vegetables. Li Fei brought the spicy sea cucumber to the table for everyone to taste. A group of daughter-in-law smelled the fragrance and quickly surrounded them. A plate of spicy sea cucumber was robbed in twos and threes."Don't patronize to eat, how does it taste?" Li Fei asked with a smile."Mmm, it's delicious. I like this sea cucumber for the first time." a little daughter-in-law praised it."Li Fei, please make us another dish. I haven't had enough just now." a little daughter-in-law sucked her fingers. There was spicy sea cucumber soup on her fingers, which showed how delicious it was.Li Fei laughed and said, "don't worry. There are more delicious food in the back. Don't be full at the beginning.""There are still delicious food behind?" the little daughters-in-law gathered around again, their eyes full of expectation."The second course is ready right away. Steamed king crab comes out of the pot immediately."Li Fei said and looked at the time. He picked up the emperor crab, quickly crushed the spice balls and sprinkled them on it. Suddenly, the house was full of fragrance."These two crabs are too big." the little daughters-in-law looked straight. They had never seen emperor crabs."It's not a crab, it's a king crab. It's much more expensive than a crab." Xiuqin explained. In fact, she was also told by Li Fei before.Li Fei brings the king crab to the table, then adds ginger vinegar, and you can eat it. However, the shell of emperor crab is very hard, and there is no tool to dismantle the crab here. We can only stare. Finally, Li Fei took out the crab shell with a knife, and everyone finally tasted the delicious food."The crab meat is fresh and tender. Eat it well." a little daughter-in-law kept nodding. "You can certainly sell a lot of money in the city.""If it's delicious, you can eat more. I'm going to cook the next dish soon." Li Fei was very happy to hear that. It showed that steamed emperor crab was very successful.
