Chapter 192
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"What are you going to do next?" Xiuqin was very interested and came up.
Li Fei thought for a moment, "the next dish is farmer roast duck."
Everyone laughed, "this name is really grounded, hee hee."
"The reason why it's called farmer roast duck means that our duck meat is authentic Native duck. I'll start making it right away. You help me pick the wild vegetables first." Li Fei said and took action, and the others helped pick the wild vegetables.
Li Fei is good at roast game. When he was a child, he often caught pheasants and rabbits in Daqingshan with Daniel, and then baked them with wood. Now he can't forget the taste.
Li Fei first coated the prepared duck with spices inside and outside. There were sauce and spice balls in it, and then stuffed the washed wild mushrooms and some wild vegetables into the duck belly to increase the aroma. Then put on a wooden stick and bake it on the fire. There is no oven in the countryside, so we can only use charcoal fire. However, the roasted duck has firewood fire, which is more fragrant than using an oven. Just pay attention to the heat and don't burn it.
Half an hour later, the duck was roasted to be scorched outside and tender inside, with golden skin and glittering oil on it. It makes people drool at the smell.
"The farmer's roast goose is ready. It's fresh out of the oven. Please try it."
Li Fei tore off the roast duck piece by piece and gave it to everyone to taste. He took a bite of it himself. He felt it was very delicious. In particular, the native duck meat is plump and tender. It is a very good food material in itself.
At this time, there was a sound of footsteps outside the door. Su Wan rushed in from the outside, "it's so fragrant. What's so fragrant." when he saw the roast duck in Li Fei's hand, he jumped with anger, "good Li Fei, you don't call me delicious. I'm running around outside for herbal tea every day. Do you have a conscience?"
"Wan'er, aren't you in the city? It's too late for me to call you back." Li Fei said with a smile. He knew that women had no natural temptation to delicious food. It was strange that Su Wan saw him eat delicious food. He wasn't angry.
Xiuqin also came out to play a round, "Wan'er, don't be angry. If you miss this time, just let him make it up for you next time, right, Li Fei, and you're just here."
"Yes, just right." Li Fei said and handed a piece of duck.
Su Wan saw the golden crispy roast duck and immediately mouthed, "I'll spare you today and I'll scold you next time." then she took a big bite of the duck and ate it. She didn't care if her mouth was full of oil.
"Oh, it's delicious." Su Wan said as she wolfed down. "The duck is very crispy, the heat is very good, it's rich in juice, the meat is tender, and the taste is very good. Also, did you fill the duck with wild vegetables and mushrooms, and I got a clear smell."
"You're really good. You can eat it. I did use wild vegetables and mushrooms. Everyone helped me pick them before," Li Fei replied.
"No wonder it's not greasy. Wild vegetables dilute greasy, so it doesn't taste greasy at all. Moreover, the fragrance of wild vegetables and mushrooms has been retained, and the aftertaste is endless. Li Fei, I think your roast duck is better than the capital roast duck." Su Wan said with a naughty smile, "the above only represents my personal point of view, don't spray it if you don't like it."
"Well said."
As soon as Su Wan's voice fell, everyone clapped together.
"Sister Wan is worthy of being a scholar. She's right. We only know whether it's delicious or not. It's not like you. She has expressed all we want to say." a little daughter-in-law praised her.
"Hee hee, I'm just talking nonsense. Don't praise me. I'll be embarrassed." Su Wan pretended to be embarrassed. In fact, she was already happy.
Li Fei put down the roast duck and said, "I can't see Wan'er still has the potential to be a gourmet. Your evaluation was very pertinent just now. Now I announce that the farmer roast duck, the third dish of the food tasting meeting, has passed the examination. Hey, should you give some applause? Cough."
Everyone laughed at Li Fei's words, covered their mouths and laughed, and then applauded warmly. Su Wan rolled her eyes. "It's so beautiful. Just a few words of praise will go to heaven. What did you mean by American food review just now? It sounds fun."
"Xiao Fei is going to hold a gourmet meeting at the Castle Peak Hotel. Today he came back to study gourmet food. We have a good time now." Xiuqin explained with a smile.
"So, I'm going to be a judge." Su Wan shouted.
"Go and have fun." Li Fei said with a flat mouth. "We don't invite food experts to eat goods. You want to lower the level of American food appraisal."
"Li Fei, you should be angry with my aunt. I think you want to fight." Su Wan put her hands on her hips and waved her small fist to fight. Li Fei hurried to flee, and the room was full of laughter again.
Next is a very important dish, charcoal roasted wild pork, which is similar to roasted whole sheep, but roasted wild boar is better than roasted whole sheep. Wild boar meat is compact, muscle fiber is very thick, lean meat is more, fat meat is less, and nutrition is rich. It is difficult to buy authentic wild boar meat in the market. Many of them are kept in captivity. Wild boar meat like Daqingshan is very rare.
The wild boar Li Fei caught back was 300 Jin and very large. When he was worried about it alone, footsteps came from outside the yard.
"Li Fei, what's delicious? It's so delicious, but it makes my uncle greedy."
The visitor is Uncle Zhang. Uncle Zhang used to be a butcher in the village. He is best at killing pigs and sheep. Li Fei is short of help. That's good.
"Uncle, I'm going to roast wild boar. Give me your hand." Li Fei smiled.
"No problem, I'm in a hurry. Killing pigs is my strong point." Uncle Zhang rolled up his sleeves, turned around the wild boar and exclaimed, "good guy, this wild boar is really big. It's similar to the one you caught last time. You can still get this big guy back."
As soon as they started, many villagers came in outside the yard, all attracted by the smell of farmer roast duck just now. Seeing Li Fei cooking a big meal, everyone came up to help. Li Fei is so happy that he can't close his mouth. There are many people, so he can set up two tables today to drink and chat with everyone.
Xiuqin asked her daughter-in-law in the village to help boil water and cook. Everyone helped each other. Smoke soon curled up in the yard.
"Xiaofei, the boar's skin is too thick to roast." Uncle Zhang worried when he cleaned up the boar.
"It's all right. I have a way."
Li Fei pretended to be mysterious and went into the house. He didn't know what to do. When everyone put the boar on the charcoal fire, Li Fei came out with a metal plate. When they saw that there were countless steel needles on it, they didn't understand what they were used for.
Li Fei slapped the wild boar meat with a metal plate, and the steel needle pierced the pig skin, leaving small round holes. Now we finally understand that these round holes can heat the wild boar meat evenly, it can also be roasted inside, and it is more delicious when sprinkled with spices.
"Xiao Fei, you really have a brain." Uncle Zhang thumbed up. No one could think of this method.
Then he began to roast wild boar. Li Fei controlled the heat, kneaded the spice balls into powder and mixed them with the seasoning, and applied them evenly on the surface of wild boar meat with a brush. Soon the fragrance came out.
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"What are you going to do next?" Xiuqin was very interested and came up.
Li Fei thought for a moment, "the next dish is farmer roast duck."
Everyone laughed, "this name is really grounded, hee hee."
"The reason why it's called farmer roast duck means that our duck meat is authentic Native duck. I'll start making it right away. You help me pick the wild vegetables first." Li Fei said and took action, and the others helped pick the wild vegetables.
Li Fei is good at roast game. When he was a child, he often caught pheasants and rabbits in Daqingshan with Daniel, and then baked them with wood. Now he can't forget the taste.
Li Fei first coated the prepared duck with spices inside and outside. There were sauce and spice balls in it, and then stuffed the washed wild mushrooms and some wild vegetables into the duck belly to increase the aroma. Then put on a wooden stick and bake it on the fire. There is no oven in the countryside, so we can only use charcoal fire. However, the roasted duck has firewood fire, which is more fragrant than using an oven. Just pay attention to the heat and don't burn it.
Half an hour later, the duck was roasted to be scorched outside and tender inside, with golden skin and glittering oil on it. It makes people drool at the smell.
"The farmer's roast goose is ready. It's fresh out of the oven. Please try it."
Li Fei tore off the roast duck piece by piece and gave it to everyone to taste. He took a bite of it himself. He felt it was very delicious. In particular, the native duck meat is plump and tender. It is a very good food material in itself.
At this time, there was a sound of footsteps outside the door. Su Wan rushed in from the outside, "it's so fragrant. What's so fragrant." when he saw the roast duck in Li Fei's hand, he jumped with anger, "good Li Fei, you don't call me delicious. I'm running around outside for herbal tea every day. Do you have a conscience?"
"Wan'er, aren't you in the city? It's too late for me to call you back." Li Fei said with a smile. He knew that women had no natural temptation to delicious food. It was strange that Su Wan saw him eat delicious food. He wasn't angry.
Xiuqin also came out to play a round, "Wan'er, don't be angry. If you miss this time, just let him make it up for you next time, right, Li Fei, and you're just here."
"Yes, just right." Li Fei said and handed a piece of duck.
Su Wan saw the golden crispy roast duck and immediately mouthed, "I'll spare you today and I'll scold you next time." then she took a big bite of the duck and ate it. She didn't care if her mouth was full of oil.
"Oh, it's delicious." Su Wan said as she wolfed down. "The duck is very crispy, the heat is very good, it's rich in juice, the meat is tender, and the taste is very good. Also, did you fill the duck with wild vegetables and mushrooms, and I got a clear smell."
"You're really good. You can eat it. I did use wild vegetables and mushrooms. Everyone helped me pick them before," Li Fei replied.
"No wonder it's not greasy. Wild vegetables dilute greasy, so it doesn't taste greasy at all. Moreover, the fragrance of wild vegetables and mushrooms has been retained, and the aftertaste is endless. Li Fei, I think your roast duck is better than the capital roast duck." Su Wan said with a naughty smile, "the above only represents my personal point of view, don't spray it if you don't like it."
"Well said."
As soon as Su Wan's voice fell, everyone clapped together.
"Sister Wan is worthy of being a scholar. She's right. We only know whether it's delicious or not. It's not like you. She has expressed all we want to say." a little daughter-in-law praised her.
"Hee hee, I'm just talking nonsense. Don't praise me. I'll be embarrassed." Su Wan pretended to be embarrassed. In fact, she was already happy.
Li Fei put down the roast duck and said, "I can't see Wan'er still has the potential to be a gourmet. Your evaluation was very pertinent just now. Now I announce that the farmer roast duck, the third dish of the food tasting meeting, has passed the examination. Hey, should you give some applause? Cough."
Everyone laughed at Li Fei's words, covered their mouths and laughed, and then applauded warmly. Su Wan rolled her eyes. "It's so beautiful. Just a few words of praise will go to heaven. What did you mean by American food review just now? It sounds fun."
"Xiao Fei is going to hold a gourmet meeting at the Castle Peak Hotel. Today he came back to study gourmet food. We have a good time now." Xiuqin explained with a smile.
"So, I'm going to be a judge." Su Wan shouted.
"Go and have fun." Li Fei said with a flat mouth. "We don't invite food experts to eat goods. You want to lower the level of American food appraisal."
"Li Fei, you should be angry with my aunt. I think you want to fight." Su Wan put her hands on her hips and waved her small fist to fight. Li Fei hurried to flee, and the room was full of laughter again.
Next is a very important dish, charcoal roasted wild pork, which is similar to roasted whole sheep, but roasted wild boar is better than roasted whole sheep. Wild boar meat is compact, muscle fiber is very thick, lean meat is more, fat meat is less, and nutrition is rich. It is difficult to buy authentic wild boar meat in the market. Many of them are kept in captivity. Wild boar meat like Daqingshan is very rare.
The wild boar Li Fei caught back was 300 Jin and very large. When he was worried about it alone, footsteps came from outside the yard.
"Li Fei, what's delicious? It's so delicious, but it makes my uncle greedy."
The visitor is Uncle Zhang. Uncle Zhang used to be a butcher in the village. He is best at killing pigs and sheep. Li Fei is short of help. That's good.
"Uncle, I'm going to roast wild boar. Give me your hand." Li Fei smiled.
"No problem, I'm in a hurry. Killing pigs is my strong point." Uncle Zhang rolled up his sleeves, turned around the wild boar and exclaimed, "good guy, this wild boar is really big. It's similar to the one you caught last time. You can still get this big guy back."
As soon as they started, many villagers came in outside the yard, all attracted by the smell of farmer roast duck just now. Seeing Li Fei cooking a big meal, everyone came up to help. Li Fei is so happy that he can't close his mouth. There are many people, so he can set up two tables today to drink and chat with everyone.
Xiuqin asked her daughter-in-law in the village to help boil water and cook. Everyone helped each other. Smoke soon curled up in the yard.
"Xiaofei, the boar's skin is too thick to roast." Uncle Zhang worried when he cleaned up the boar.
"It's all right. I have a way."
Li Fei pretended to be mysterious and went into the house. He didn't know what to do. When everyone put the boar on the charcoal fire, Li Fei came out with a metal plate. When they saw that there were countless steel needles on it, they didn't understand what they were used for.
Li Fei slapped the wild boar meat with a metal plate, and the steel needle pierced the pig skin, leaving small round holes. Now we finally understand that these round holes can heat the wild boar meat evenly, it can also be roasted inside, and it is more delicious when sprinkled with spices.
"Xiao Fei, you really have a brain." Uncle Zhang thumbed up. No one could think of this method.
Then he began to roast wild boar. Li Fei controlled the heat, kneaded the spice balls into powder and mixed them with the seasoning, and applied them evenly on the surface of wild boar meat with a brush. Soon the fragrance came out.
"What are you going to do next?" Xiuqin was very interested and came up.Li Fei thought for a moment, "the next dish is farmer roast duck."Everyone laughed, "this name is really grounded, hee hee.""The reason why it's called farmer roast duck means that our duck meat is authentic Native duck. I'll start making it right away. You help me pick the wild vegetables first." Li Fei said and took action, and the others helped pick the wild vegetables.Li Fei is good at roast game. When he was a child, he often caught pheasants and rabbits in Daqingshan with Daniel, and then baked them with wood. Now he can't forget the taste.Li Fei first coated the prepared duck with spices inside and outside. There were sauce and spice balls in it, and then stuffed the washed wild mushrooms and some wild vegetables into the duck belly to increase the aroma. Then put on a wooden stick and bake it on the fire. There is no oven in the countryside, so we can only use charcoal fire. However, the roasted duck has firewood fire, which is more fragrant than using an oven. Just pay attention to the heat and don't burn it.Half an hour later, the duck was roasted to be scorched outside and tender inside, with golden skin and glittering oil on it. It makes people drool at the smell."The farmer's roast goose is ready. It's fresh out of the oven. Please try it."Li Fei tore off the roast duck piece by piece and gave it to everyone to taste. He took a bite of it himself. He felt it was very delicious. In particular, the native duck meat is plump and tender. It is a very good food material in itself.At this time, there was a sound of footsteps outside the door. Su Wan rushed in from the outside, "it's so fragrant. What's so fragrant." when he saw the roast duck in Li Fei's hand, he jumped with anger, "good Li Fei, you don't call me delicious. I'm running around outside for herbal tea every day. Do you have a conscience?""Wan'er, aren't you in the city? It's too late for me to call you back." Li Fei said with a smile. He knew that women had no natural temptation to delicious food. It was strange that Su Wan saw him eat delicious food. He wasn't angry.Xiuqin also came out to play a round, "Wan'er, don't be angry. If you miss this time, just let him make it up for you next time, right, Li Fei, and you're just here.""Yes, just right." Li Fei said and handed a piece of duck.Su Wan saw the golden crispy roast duck and immediately mouthed, "I'll spare you today and I'll scold you next time." then she took a big bite of the duck and ate it. She didn't care if her mouth was full of oil."Oh, it's delicious." Su Wan said as she wolfed down. "The duck is very crispy, the heat is very good, it's rich in juice, the meat is tender, and the taste is very good. Also, did you fill the duck with wild vegetables and mushrooms, and I got a clear smell.""You're really good. You can eat it. I did use wild vegetables and mushrooms. Everyone helped me pick them before," Li Fei replied."No wonder it's not greasy. Wild vegetables dilute greasy, so it doesn't taste greasy at all. Moreover, the fragrance of wild vegetables and mushrooms has been retained, and the aftertaste is endless. Li Fei, I think your roast duck is better than the capital roast duck." Su Wan said with a naughty smile, "the above only represents my personal point of view, don't spray it if you don't like it.""Well said."As soon as Su Wan's voice fell, everyone clapped together."Sister Wan is worthy of being a scholar. She's right. We only know whether it's delicious or not. It's not like you. She has expressed all we want to say." a little daughter-in-law praised her."Hee hee, I'm just talking nonsense. Don't praise me. I'll be embarrassed." Su Wan pretended to be embarrassed. In fact, she was already happy.Li Fei put down the roast duck and said, "I can't see Wan'er still has the potential to be a gourmet. Your evaluation was very pertinent just now. Now I announce that the farmer roast duck, the third dish of the food tasting meeting, has passed the examination. Hey, should you give some applause? Cough."Everyone laughed at Li Fei's words, covered their mouths and laughed, and then applauded warmly. Su Wan rolled her eyes. "It's so beautiful. Just a few words of praise will go to heaven. What did you mean by American food review just now? It sounds fun.""Xiao Fei is going to hold a gourmet meeting at the Castle Peak Hotel. Today he came back to study gourmet food. We have a good time now." Xiuqin explained with a smile."So, I'm going to be a judge." Su Wan shouted."Go and have fun." Li Fei said with a flat mouth. "We don't invite food experts to eat goods. You want to lower the level of American food appraisal.""Li Fei, you should be angry with my aunt. I think you want to fight." Su Wan put her hands on her hips and waved her small fist to fight. Li Fei hurried to flee, and the room was full of laughter again.Next is a very important dish, charcoal roasted wild pork, which is similar to roasted whole sheep, but roasted wild boar is better than roasted whole sheep. Wild boar meat is compact, muscle fiber is very thick, lean meat is more, fat meat is less, and nutrition is rich. It is difficult to buy authentic wild boar meat in the market. Many of them are kept in captivity. Wild boar meat like Daqingshan is very rare.The wild boar Li Fei caught back was 300 Jin and very large. When he was worried about it alone, footsteps came from outside the yard."Li Fei, what's delicious? It's so delicious, but it makes my uncle greedy."The visitor is Uncle Zhang. Uncle Zhang used to be a butcher in the village. He is best at killing pigs and sheep. Li Fei is short of help. That's good."Uncle, I'm going to roast wild boar. Give me your hand." Li Fei smiled."No problem, I'm in a hurry. Killing pigs is my strong point." Uncle Zhang rolled up his sleeves, turned around the wild boar and exclaimed, "good guy, this wild boar is really big. It's similar to the one you caught last time. You can still get this big guy back."As soon as they started, many villagers came in outside the yard, all attracted by the smell of farmer roast duck just now. Seeing Li Fei cooking a big meal, everyone came up to help. Li Fei is so happy that he can't close his mouth. There are many people, so he can set up two tables today to drink and chat with everyone.Xiuqin asked her daughter-in-law in the village to help boil water and cook. Everyone helped each other. Smoke soon curled up in the yard."Xiaofei, the boar's skin is too thick to roast." Uncle Zhang worried when he cleaned up the boar."It's all right. I have a way."Li Fei pretended to be mysterious and went into the house. He didn't know what to do. When everyone put the boar on the charcoal fire, Li Fei came out with a metal plate. When they saw that there were countless steel needles on it, they didn't understand what they were used for.Li Fei slapped the wild boar meat with a metal plate, and the steel needle pierced the pig skin, leaving small round holes. Now we finally understand that these round holes can heat the wild boar meat evenly, it can also be roasted inside, and it is more delicious when sprinkled with spices."Xiao Fei, you really have a brain." Uncle Zhang thumbed up. No one could think of this method.Then he began to roast wild boar. Li Fei controlled the heat, kneaded the spice balls into powder and mixed them with the seasoning, and applied them evenly on the surface of wild boar meat with a brush. Soon the fragrance came out.
