Chapter 593: 593
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Today’s cuisine is still Chen Jie’s mid-range dishes ordered at a cost of more than 10,000 yuan. In this private kitchen, it is a general existence. What you eat here is the environment. Of course, this is only Chen Jie. One person's thoughts, you know, the chef here is one of the descendants of authentic Tan Jiacai.
As the last family of palace dishes, its ancestors were the most authentic royal chefs. Moreover, after the war and turmoil, Tan’s cuisine was passed down in its entirety, and that is to say, he met Chen Jie, a fellow who didn’t know how to do it. The characteristic is that there is no point at all, but I still chose shrimp, crab, and fish.
Fortunately, the enthusiastic owner Lan presented the characteristics of the private kitchen, which is also the secret "clear soup agar-agar" of Tan Jiacai.
"Fuck, this soup is really delicious." Originally, when this dish was served, Chen Jie was still a little disgusted. You said this boss Lan is a second-generation and rich man, how can he drop it? Just give us this dish? How many vegetable leaves in a bowl of Baishuijia? This is too far from putting Lu Ning into view.
If you look at yourself again, it's the Eastern Star Spot, the King Crab, or something. This is called the face and the grade. However, this idea changed completely after taking a sip of the "white water" that he thought.
"Hey, I said that you are also studying history anyway. You don't know such a famous dish? Don't you need to be so embarrassed." After hearing Chen Jie's evaluation, Bian Yuxin turned over a charming one with dissatisfaction. He rolled his eyes and made a sarcasm.
"Huh? This dish is still exquisite? Haha, what? Yuxin, don't look at me like this, you know, my history, haha..." Chen Jie looked at Yuxin like an idiot. A little embarrassedly laughed twice.
"Idiot, that's the most famous Shandong cuisine, okay, and it was promoted by the Tan family when it was an imperial cook. The agar-agar in it refers to bird's nest. Do you know why it is a clear soup? The clearer the soup, it shows the chef's craftsmanship. The higher is better." Yu Xin was a lesson for Chen Jie.
"Tangqing cabbage white, mellow taste, refreshing, good, rare delicacy." After drinking half a bowl, Lu Ning sighed contentedly, tusk, that's why Lu Ning feels that Chinese cuisine is far superior to what it is. Reasons for French cuisine.
"Hehe, I didn't expect that Mr. Lu is still an authentic gourmet." Outside the door, Lan Fei's voice suddenly came. To be honest, Lan Fei's voice is very characteristic, like a trickle spring, which makes people feel more comfortable. , Relaxed and happy.
As soon as the voice came, Lan Fei himself had already bypassed the screen and appeared in front of everyone. It was still this cheongsam. However, in such an environment, it seemed to be integrated into history, and it made people feel such a fit, as if it were The same as coming out of the painting.
"Mr. Lu, it didn't bother everyone's yaxing." Lan Fei's gaze shifted, smiled slightly, looked around, and said hello to everyone in the room. Finally, his eyes fixed on Lu Ning's body.
"Haha, of course not. It's our honour for Boss Lan to come. How come you talk." Lu Ning also got up with a smile. Not only Lu Ning, but everyone else followed suit.
"That's good, I'm afraid to say that I am abrupt." Lan Fei smiled back, her tone and movement are very precise and comfortable, but you really have to think that this is a weak woman in front of you. , That's a big mistake.
"I don't know if this clear soup agar-agar suits everyone's taste." Lan Fei spoke again and brought the topic to the dishes. However, this time not only asked Lu Ning, but also asked others like others, and he took care of all aspects. .
"It's delicious." Chen Jie couldn't wait to comment, but because of his poor words, he held it back for a long time, which was "very delicious" and took it.
"Boss Lan has shown us that a dish can be so exquisite." Qin Lan also nodded towards Lan Fei, responding with a face-saving way. As for Yuxin and Kexin, the two girls also agreed.
"It’s good if you like it. By the way, a good dish must be accompanied by a good wine. Please taste this 40-year-old Huadiao wine, how about it?" After that, everyone realized that they were following Lan Fei. A waiter behind him is carefully holding a beautiful hip flask.
"What a royal banquet in the Wanli period, the jade dragon playing pearl gin wine pot." Seeing the hip flask held by the waiter, Yu Xin, the most knowledgeable, not only exclaimed, but stared straight at the hip flask. The face is an incredible look.
"Oh, I didn't expect my little sister to have such a vision?" Lan Fei didn't expect that Lu Ning's side was really talented, and she could tell the baby's name just by looking at it.
"Hehe, Boss Lan, Yu Xin originally worked in the Magic City Museum and also studied under Professor Wu." Lu Ning explained.
"It turns out that it was Professor Wu's high foot, no wonder, I said, there is such a thing, but there is not much sincere." Lan Fei smiled slightly, but it seems that she can also save a lot of effort, since the guests have already Recognizing this jug, I don't need to bother to introduce it.
"Hey, Yu Xin, what did you just say, the royal banquet in the Wanli period, the jade dragon and the pearl gin wine pouring pot? It's not possible, you know, there are not a lot of these things at all, and they were only used by the emperor back then. Don’t be imitations.” Hearing Yu Xin’s exclaim, Chen Jie, who was also from the museum, asked in disbelief.
It’s not that Chen Jie doesn’t believe it~www.novelhall.com~ It’s really that this royal banquet of the Wanli period, the jade dragon opera pearl gin infusion pot is too expensive, and it is called a "national treasure". Guys, this thing is for royal use. What is meant for royal use? It was in ancient times. Except for the emperor Laoer, it's okay if anyone uses it.
Moreover, this thing is at least 500 years old. Do you think this thing is worth money?
Even in the Magic City Museum, it is good enough to be displayed in the most conspicuous place. In the eyes of collectors, it is also a rare treasure. Now, it is actually taken out to hold wine? Ah, that's not right. Although its original function is a hip flask, Chen Jie can't think of anyone who is so rich and uses treasures to use it. Therefore, Chen Jie suspects it is an imitation.
"Haha, are you doubting my level?" Yu Xin smiled coldly, knowing that he was questioning whether his professional level was good or not, not to say anything else, Yu Xin could do it for just being firm. The true biography of Professor Wu, who can say with certainty about the royal banquet of the Wanli period, the jade dragon and the pearl gin wine pot, it is really unlikely to be wrong.
In order to facilitate the next reading, you can click on the "Collection" below to record the reading record of this time (Chapter 593 The Palace Royal Banquet in the Wanli Period), the next time you open the bookshelf to see it!
If you like "Life at the Pinnacle of America", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()
Please report us if you find any errors so we can fix it asap!
"America's Pinnacle Life New ( to find the latest chapters!
Today’s cuisine is still Chen Jie’s mid-range dishes ordered at a cost of more than 10,000 yuan. In this private kitchen, it is a general existence. What you eat here is the environment. Of course, this is only Chen Jie. One person's thoughts, you know, the chef here is one of the descendants of authentic Tan Jiacai.
As the last family of palace dishes, its ancestors were the most authentic royal chefs. Moreover, after the war and turmoil, Tan’s cuisine was passed down in its entirety, and that is to say, he met Chen Jie, a fellow who didn’t know how to do it. The characteristic is that there is no point at all, but I still chose shrimp, crab, and fish.
Fortunately, the enthusiastic owner Lan presented the characteristics of the private kitchen, which is also the secret "clear soup agar-agar" of Tan Jiacai.
"Fuck, this soup is really delicious." Originally, when this dish was served, Chen Jie was still a little disgusted. You said this boss Lan is a second-generation and rich man, how can he drop it? Just give us this dish? How many vegetable leaves in a bowl of Baishuijia? This is too far from putting Lu Ning into view.
If you look at yourself again, it's the Eastern Star Spot, the King Crab, or something. This is called the face and the grade. However, this idea changed completely after taking a sip of the "white water" that he thought.
"Hey, I said that you are also studying history anyway. You don't know such a famous dish? Don't you need to be so embarrassed." After hearing Chen Jie's evaluation, Bian Yuxin turned over a charming one with dissatisfaction. He rolled his eyes and made a sarcasm.
"Huh? This dish is still exquisite? Haha, what? Yuxin, don't look at me like this, you know, my history, haha..." Chen Jie looked at Yuxin like an idiot. A little embarrassedly laughed twice.
"Idiot, that's the most famous Shandong cuisine, okay, and it was promoted by the Tan family when it was an imperial cook. The agar-agar in it refers to bird's nest. Do you know why it is a clear soup? The clearer the soup, it shows the chef's craftsmanship. The higher is better." Yu Xin was a lesson for Chen Jie.
"Tangqing cabbage white, mellow taste, refreshing, good, rare delicacy." After drinking half a bowl, Lu Ning sighed contentedly, tusk, that's why Lu Ning feels that Chinese cuisine is far superior to what it is. Reasons for French cuisine.
"Hehe, I didn't expect that Mr. Lu is still an authentic gourmet." Outside the door, Lan Fei's voice suddenly came. To be honest, Lan Fei's voice is very characteristic, like a trickle spring, which makes people feel more comfortable. , Relaxed and happy.
As soon as the voice came, Lan Fei himself had already bypassed the screen and appeared in front of everyone. It was still this cheongsam. However, in such an environment, it seemed to be integrated into history, and it made people feel such a fit, as if it were The same as coming out of the painting.
"Mr. Lu, it didn't bother everyone's yaxing." Lan Fei's gaze shifted, smiled slightly, looked around, and said hello to everyone in the room. Finally, his eyes fixed on Lu Ning's body.
"Haha, of course not. It's our honour for Boss Lan to come. How come you talk." Lu Ning also got up with a smile. Not only Lu Ning, but everyone else followed suit.
"That's good, I'm afraid to say that I am abrupt." Lan Fei smiled back, her tone and movement are very precise and comfortable, but you really have to think that this is a weak woman in front of you. , That's a big mistake.
"I don't know if this clear soup agar-agar suits everyone's taste." Lan Fei spoke again and brought the topic to the dishes. However, this time not only asked Lu Ning, but also asked others like others, and he took care of all aspects. .
"It's delicious." Chen Jie couldn't wait to comment, but because of his poor words, he held it back for a long time, which was "very delicious" and took it.
"Boss Lan has shown us that a dish can be so exquisite." Qin Lan also nodded towards Lan Fei, responding with a face-saving way. As for Yuxin and Kexin, the two girls also agreed.
"It’s good if you like it. By the way, a good dish must be accompanied by a good wine. Please taste this 40-year-old Huadiao wine, how about it?" After that, everyone realized that they were following Lan Fei. A waiter behind him is carefully holding a beautiful hip flask.
"What a royal banquet in the Wanli period, the jade dragon playing pearl gin wine pot." Seeing the hip flask held by the waiter, Yu Xin, the most knowledgeable, not only exclaimed, but stared straight at the hip flask. The face is an incredible look.
"Oh, I didn't expect my little sister to have such a vision?" Lan Fei didn't expect that Lu Ning's side was really talented, and she could tell the baby's name just by looking at it.
"Hehe, Boss Lan, Yu Xin originally worked in the Magic City Museum and also studied under Professor Wu." Lu Ning explained.
"It turns out that it was Professor Wu's high foot, no wonder, I said, there is such a thing, but there is not much sincere." Lan Fei smiled slightly, but it seems that she can also save a lot of effort, since the guests have already Recognizing this jug, I don't need to bother to introduce it.
"Hey, Yu Xin, what did you just say, the royal banquet in the Wanli period, the jade dragon and the pearl gin wine pouring pot? It's not possible, you know, there are not a lot of these things at all, and they were only used by the emperor back then. Don’t be imitations.” Hearing Yu Xin’s exclaim, Chen Jie, who was also from the museum, asked in disbelief.
It’s not that Chen Jie doesn’t believe it~www.novelhall.com~ It’s really that this royal banquet of the Wanli period, the jade dragon opera pearl gin infusion pot is too expensive, and it is called a "national treasure". Guys, this thing is for royal use. What is meant for royal use? It was in ancient times. Except for the emperor Laoer, it's okay if anyone uses it.
Moreover, this thing is at least 500 years old. Do you think this thing is worth money?
Even in the Magic City Museum, it is good enough to be displayed in the most conspicuous place. In the eyes of collectors, it is also a rare treasure. Now, it is actually taken out to hold wine? Ah, that's not right. Although its original function is a hip flask, Chen Jie can't think of anyone who is so rich and uses treasures to use it. Therefore, Chen Jie suspects it is an imitation.
"Haha, are you doubting my level?" Yu Xin smiled coldly, knowing that he was questioning whether his professional level was good or not, not to say anything else, Yu Xin could do it for just being firm. The true biography of Professor Wu, who can say with certainty about the royal banquet of the Wanli period, the jade dragon and the pearl gin wine pot, it is really unlikely to be wrong.
In order to facilitate the next reading, you can click on the "Collection" below to record the reading record of this time (Chapter 593 The Palace Royal Banquet in the Wanli Period), the next time you open the bookshelf to see it!
If you like "Life at the Pinnacle of America", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()
"America's Pinnacle Life New to find the latest chapters!Today's cuisine is still Chen Jie's mid-range dishes ordered at a cost of more than 10,000 yuan. In this private kitchen, it is a general existence. What you eat here is the environment. Of course, this is only Chen Jie. One person's thoughts, you know, the chef here is one of the descendants of authentic Tan Jiacai.As the last family of palace dishes, its ancestors were the most authentic royal chefs. Moreover, after the war and turmoil, Tan's cuisine was passed down in its entirety, and that is to say, he met Chen Jie, a fellow who didn't know how to do it. The characteristic is that there is no point at all, but I still chose shrimp, crab, and fish.Fortunately, the enthusiastic owner Lan presented the characteristics of the private kitchen, which is also the secret "clear soup agar-agar" of Tan Jiacai."Fuck, this soup is really delicious." Originally, when this dish was served, Chen Jie was still a little disgusted. You said this boss Lan is a second-generation and rich man, how can he drop it? Just give us this dish? How many vegetable leaves in a bowl of Baishuijia? This is too far from putting Lu Ning into view.If you look at yourself again, it's the Eastern Star Spot, the King Crab, or something. This is called the face and the grade. However, this idea changed completely after taking a sip of the "white water" that he thought."Hey, I said that you are also studying history anyway. You don't know such a famous dish? Don't you need to be so embarrassed." After hearing Chen Jie's evaluation, Bian Yuxin turned over a charming one with dissatisfaction. He rolled his eyes and made a sarcasm."Huh? This dish is still exquisite? Haha, what? Yuxin, don't look at me like this, you know, my history, haha..." Chen Jie looked at Yuxin like an idiot. A little embarrassedly laughed twice."Idiot, that's the most famous Shandong cuisine, okay, and it was promoted by the Tan family when it was an imperial cook. The agar-agar in it refers to bird's nest. Do you know why it is a clear soup? The clearer the soup, it shows the chef's craftsmanship. The higher is better." Yu Xin was a lesson for Chen Jie."Tangqing cabbage white, mellow taste, refreshing, good, rare delicacy." After drinking half a bowl, Lu Ning sighed contentedly, tusk, that's why Lu Ning feels that Chinese cuisine is far superior to what it is. Reasons for French cuisine."Hehe, I didn't expect that Mr. Lu is still an authentic gourmet." Outside the door, Lan Fei's voice suddenly came. To be honest, Lan Fei's voice is very characteristic, like a trickle spring, which makes people feel more comfortable. , Relaxed and happy.As soon as the voice came, Lan Fei himself had already bypassed the screen and appeared in front of everyone. It was still this cheongsam. However, in such an environment, it seemed to be integrated into history, and it made people feel such a fit, as if it were The same as coming out of the painting."Mr. Lu, it didn't bother everyone's yaxing." Lan Fei's gaze shifted, smiled slightly, looked around, and said hello to everyone in the room. Finally, his eyes fixed on Lu Ning's body."Haha, of course not. It's our honour for Boss Lan to come. How come you talk." Lu Ning also got up with a smile. Not only Lu Ning, but everyone else followed suit."That's good, I'm afraid to say that I am abrupt." Lan Fei smiled back, her tone and movement are very precise and comfortable, but you really have to think that this is a weak woman in front of you. , That's a big mistake."I don't know if this clear soup agar-agar suits everyone's taste." Lan Fei spoke again and brought the topic to the dishes. However, this time not only asked Lu Ning, but also asked others like others, and he took care of all aspects. ."It's delicious." Chen Jie couldn't wait to comment, but because of his poor words, he held it back for a long time, which was "very delicious" and took it."Boss Lan has shown us that a dish can be so exquisite." Qin Lan also nodded towards Lan Fei, responding with a face-saving way. As for Yuxin and Kexin, the two girls also agreed."It's good if you like it. By the way, a good dish must be accompanied by a good wine. Please taste this 40-year-old Huadiao wine, how about it?" After that, everyone realized that they were following Lan Fei. A waiter behind him is carefully holding a beautiful hip flask."What a royal banquet in the Wanli period, the jade dragon playing pearl gin wine pot." Seeing the hip flask held by the waiter, Yu Xin, the most knowledgeable, not only exclaimed, but stared straight at the hip flask. The face is an incredible look."Oh, I didn't expect my little sister to have such a vision?" Lan Fei didn't expect that Lu Ning's side was really talented, and she could tell the baby's name just by looking at it."Hehe, Boss Lan, Yu Xin originally worked in the Magic City Museum and also studied under Professor Wu." Lu Ning explained."It turns out that it was Professor Wu's high foot, no wonder, I said, there is such a thing, but there is not much sincere." Lan Fei smiled slightly, but it seems that she can also save a lot of effort, since the guests have already Recognizing this jug, I don't need to bother to introduce it."Hey, Yu Xin, what did you just say, the royal banquet in the Wanli period, the jade dragon and the pearl gin wine pouring pot? It's not possible, you know, there are not a lot of these things at all, and they were only used by the emperor back then. Don't be imitations. Hearing Yu Xin's exclaim, Chen Jie, who was also from the museum, asked in disbelief.It's not that Chen Jie doesn't believe it~www.novelhall.com~ It's really that this royal banquet of the Wanli period, the jade dragon opera pearl gin infusion pot is too expensive, and it is called a "national treasure". Guys, this thing is for royal use. What is meant for royal use? It was in ancient times. Except for the emperor Laoer, it's okay if anyone uses it.Moreover, this thing is at least 500 years old. Do you think this thing is worth money?Even in the Magic City Museum, it is good enough to be displayed in the most conspicuous place. In the eyes of collectors, it is also a rare treasure. Now, it is actually taken out to hold wine? Ah, that's not right. Although its original function is a hip flask, Chen Jie can't think of anyone who is so rich and uses treasures to use it. Therefore, Chen Jie suspects it is an imitation."Haha, are you doubting my level?" Yu Xin smiled coldly, knowing that he was questioning whether his professional level was good or not, not to say anything else, Yu Xin could do it for just being firm. The true biography of Professor Wu, who can say with certainty about the royal banquet of the Wanli period, the jade dragon and the pearl gin wine pot, it is really unlikely to be wrong.In order to facilitate the next reading, you can click on the "Collection" below to record the reading record of this time Chapter 593 The Palace Royal Banquet in the Wanli Period, the next time you open the bookshelf to see it!If you like "Life at the Pinnacle of America", please recommend this book to your friends QQ, blog, WeChat, etc., thank you for your support! !
