Shinkankyo Restaurant comprises six floors. This ground floor and the five floors above it. Like this ground floor, the four floors above were used as restaurants, while the top floor is the office space for the executives and administrative employees at Shinkankyo.
Because five floors function as restaurants, this restaurant requires many people to work in the kitchen. Besides the kitchen on the ground floor, there were two other kitchens. The kitchen on the ground floor catered to guests dining on the ground floor. The kitchen on the second floor served people on the first and second floors. The kitchen on the fourth floor serves visitors who chose to enjoy a meal on the third and fourth floors.
The kitchen on the ground floor was very spacious. Akimasa had heard people say that the kitchen on the ground floor was more spacious than the kitchens on the second floor and the fourth floor. There were many people in the spacious kitchen. They were the people who work at Shinkankyo. Of course, not all the people who worked at Shinkankyo today were there. The servers who were serving the guests were outside. Then also, the servants and workers upstairs must be held captive in there.
Shinkankyo Restaurant comprised six floors. This ground floor and the five floors above it. Like this ground floor, the restaurant management used the four floors above as restaurants, while the top floor was the office space for the executives and administrative employees at Shinkankyo.
Shinkankyo Restaurant comprises six floors. This ground floor and the five floors above it. Like this ground floor, the four floors above were used as restaurants, while the top floor is the office space for the executives and administrative employees at Shinkankyo.
Because five floors function as restaurants, this restaurant requires many people to work in the kitchen. Besides the kitchen on the ground floor, there were two other kitchens. The kitchen on the ground floor catered to guests dining on the ground floor. The kitchen on the second floor served people on the first and second floors. The kitchen on the fourth floor serves visitors who chose to enjoy a meal on the third and fourth floors.
The kitchen on the ground floor was very spacious. Akimasa had heard people say that the kitchen on the ground floor was more spacious than the kitchens on the second floor and the fourth floor. There were many people in the spacious kitchen. They were the people who work at Shinkankyo. Of course, not all the people who worked at Shinkankyo today were there. The servers who were serving the guests were outside. Then also, the servants and workers upstairs must be held captive in there.
Shinkankyo Restaurant comprised six floors. This ground floor and the five floors above it. Like this ground floor, the restaurant management used the four floors above as restaurants, while the top floor was the office space for the executives and administrative employees at Shinkankyo.
