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Published at 30th of March 2022 05:50:44 AM


Chapter 12

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The fat man's name was Ang Youyong, and he was Lin Xi's best friend for the past three years.

In high school, his Lin Xi's Family wasn't rich, so his monthly living expenses were very tight. In order to prevent his mother from worrying about him, Lin Xi didn't mention this matter, and in the last week of every month, he would fill his stomach with steamed buns and school's boiled water. At night, when his stomach was hungry, he would also secretly tell himself that as long as he slept, he wouldn't feel hungry, and in order to live through these difficult years.

When Ang Youyong was in school, he was the strongest boy in the class. The living expenses provided by his family were also abundant, so Lin Xi and him were not familiar with each other in the first place.

At that time, Ang Youyong liked to play chess and would pull people to play a few rounds every day after class. Once, Ang Youyong had won against his classmates and his confidence had grown a little as he shouted out that he was the school's Chess King, proudly and arrogantly.

Lin Xi really couldn't watch his arrogant and complacent look any longer, and decided to play a round with him. The result was self-evident, that Ang Youyong was completely killed and lost, and left with a huge defeat.

From then on, Lin Xi and Ang Youyong had become best friends and brothers.

Ang Youyong knew that Lin Xi's living expenses were very tight, and wasn't willing to hurt Lin Xi's pride, so he gave him half of his own food each day. A bowl of food for two people, and they spent the next three years in high school eating and drinking.

But strangely, even though Lin Xi had shared half of his rice, he still could not slim down, and instead became even more robust and sturdy.

Ang Youyong self-deprecatingly said, "I'm a person who grows meat by drinking cold water. It's strange that I get skinnier by eating less food."

This was the reason why Lin Xi had to attend Ang Youyong's wedding. If it was another person's wedding, Lin Xi might have rejected it or even offered a gift, but towards Ang Youyong, he had to come. After all, the friendship between the two of them was there.

Lin Xi and Ang Youyong gave each other a fierce hug, just like how they used to in school, and then patted each other's back with great force, as if only then could they express the deep friendship between the two. After the bear hug, the two laughed out loud, greeting each other.

After they exchanged greetings, Ang Youyong threw the luggage in his hands onto the back seat of the car, but Lin Xi sighed in his heart, after so many years, Ang Youyong had become more and more untalented, and the car was also the new version of the famous brand name.

From Lin Xi's perspective, this carriage should be worth at least two hundred thousand, and the formalities would probably cost three hundred thousand.

Because the date of the wedding was approaching, Ang Youyong's face was filled with an unspeakable happiness. However, the way he talked with Lin Xi was exactly the same as back then, which made Lin Xi curious though, why hadn't he mentioned his fiancee before.

"Brother Xi, coming over from the Ming Zhou must be very tiring. Let's take you to eat first, then you can rest well for the night. Tomorrow, we'll take you to play."

"Un, I am a bit tired and my bones are almost scattered. What are you going to take me to eat? But you're going to get married soon, and you still have time to play? "

Ang Youyong laughed without hiding his glee, causing Lin Xi to be extremely envious, and said: "Of course to eat our Great Lu Zhou's good stuff, have enough food, and also the Lu Zhou's old cellar. "If you're really tired, after dinner, we'll take you to take a massage and relax."

"As for where to go to play? Hehe, there actually isn't much fun in Lu Zhou. I just want to invite Brother Xi to our teahouse to have a seat, drink some tea, and listen to some small songs. My parents are busy with the wedding. We just need to go and get married. I don't need to worry about anything else. "

The old cellar of Lu Zhou is one of the four oldest famous wines in our country. It enjoys the reputation of "the rich fragrance of the ancestor, the strong fighting between the wine and the ancestor". It is on the same level with the Maotai wine, the Fen wine of Shanxi Province and the Feng wine of Shaanxi Province.

Legend has it that the brewing technique of the old cellar of Lu Zhou originated from ancient Jiangyang, which was gradually nurtured under the special atmosphere of historical and temporal development of the wine industry in the south of Sichuan since the Qin and Han Dynasties. It flourished in the Tang and Song dynasties, and was created, formed in the following hundreds of years, and formed a unique wine culture that was unparalleled throughout the world, which was passed down from generation to generation for over two thousand years.

The reason why the Lu Zhou old cellar could become famous overseas was because of its special geographical environment, high-quality materials selection and brewing techniques. Furthermore, after the Lu Zhou old cellar was brewed, the fragrance of the cellar would become rich and fragrant, refreshing and refreshing after drinking it, it would have a long aftertaste.

Among them, the state cellar 1573 is the quintessence of this place, and is widely loved by people of all walks of life.

Lin Xi was not really interested in alcohol in the first place, but with Lu Zhou's reputation, and the fact that he had come here with great difficulty, if he did not drink a mouthful of the true Lu Zhou, then wouldn't this trip have been in vain?

"Drinking is fine, massaging is fine, I'm not good at this."

"Hehe, Brother Xi, it's not like I can brag about it. In Lu Zhou, I can give you whatever you want, as long as you say it."

Lin Xi laughed and scolded: "Drive your car properly. You're about to get married yet you're still acting like how you were before. Aren't you afraid that your wife will find out?

Ang Youyong sneered, he patted his chest twice, and the fat on his body started to tremble because of his great strength, the awe-inspiring manliness was fully displayed at this moment: "She? When I said I would kill ducks, she didn't dare to chase chickens. As a man, how could we not control a woman? "

Lin Xi was shocked by his words, he could not believe it, he did not expect that after not seeing his for a few years, Ang Youyong had actually become so manly, but the truth was still unknown, only then would he know.

Ang Youyong drove the car through the streets and alleys of Lu Zhou. Half an hour later, he stopped in front of a small alley and called for Lin Xi to get off.

When he walked in, Lin Xi saw that the scenery was beautiful, what entered his eyes was a piece of green bamboo, it was quiet and elegant, and when he turned around, he could actually see a Jiangnan style of scenery.

In the middle of the alleyway was a small pond. There was fake mountain water in the pond, and a fountain was playing around. There were also a few red carp swimming in the pond. The local flavor was also very unique and rich.

A Chuan Sister-in-waiting said in proper Chinese, which made Lin Xi feel extremely close to her. He had really left the Ba Chuan for too long.

"Seniors, please come in. What do you want to eat? We have Dongpo Elbow, Frigid Pot Fish, Dongpo Meat, Red Braised Ribs, Fish Fragrance Meat Threads …"

Ang Youyong waved his hands to interrupt his, and said, "Stop, stop, there's no need to say anymore. Give us Old Third, do it well, quickly, and get a bottle of the national cellar. Come here and arrange a private room."

"Okay, Svenson, please come in. The food will be here shortly."

The waiter returned a few minutes later with four small dishes, Sichuan pickles, fried peanuts, sour seaweed, and spicy dishes.

The last time he ate it, it was made for him by his mother at home. Originally, his mother wanted him to bring a bit of it to the Ming Zhou, but he refused it after travelling too far away.

The Ba Chuan Pickled Vegetables were also known as pickled vegetables, which were traditional specialties and belonged to the Sichuan cuisine department. It has a salty taste, crisp taste, bright color, a sweet smell, an appetizing and refreshing taste, a good hangover, suitable for old and young people, and can be produced all year round. But when making it, it is very particular about the climate and environment, and is a regular snack for living at home, and is also a dish that is known to every household in China's Ba Chuan.




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