Chapter 192
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"Why?"
"Don't ask. I'll tell you later. Let's hurry up!"
After vaguely hearing these dialogues, Lin Xi really couldn't laugh or cry. The two of them came back after eating well outside. The reason why they came back so late is probably not because they went to the 4S store. The reason why they bought these steamed buns in Yanting is probably because they felt sorry.
But at the same time, Lin Xi felt that Wu Younan was more and more lovely.
Think of here, Lin Xi also picked up a fire steamed bun and took a bite, hey, don't say, the thief is delicious!
In fact, there is a long history about the inheritance of Yanting huoshaomo:
it is said that the development of human society to the era of farming, the way of life has changed greatly, in about 5000 years, is the era of the origin of Chinese civilization.
Yanting was a Xiling state in ancient times, where Leizu was born. After Leizu first planted mulberry, raised silkworms and spun silk, in order to change the clothing civilization of people in the world, he had to spread mulberry, raised silkworms and spun silk technology all over the world.
In order to solve the problem of living outside, she brought the dough made by fire. This kind of dough hardens as soon as it is cold, and goes bad as time goes by, so it is difficult to use for a long time.
And this situation lasted until about the 15th century, when it was in the middle of the Ming Dynasty in China. With the gradual migration of Muslim groups who believed in Islam to Yanting, they added fermented noodles and seasonings to the original Leizu era burnt dough, and explored a set of techniques for making burnt bread. Finally, today's burnt bread in Yanting gradually came into being.
Yanting huoshaomo, also known as Huihui shaomo, is made by fire. It is also known as Guokui, Shaobing and dried pancake. The method of making it is also very simple, with good taste, strong fragrance and low price. It is widely loved by people and enjoys a good reputation in Bashu. It has become a unique food in Yanting County. If you don't taste it in Yanting, it is a great pity It's a matter of time.
As for the production of huoshao steamed bread, first of all, the first-class wheat flour and old noodles (fermented noodles) are used. The water is mixed evenly and the hardness is moderate before fermentation. Then adjust its sour taste with alkali to achieve good color and taste, then mix with Zanthoxylum noodles, appropriate amount of refined salt, and knead into strips.
Strip shaped dough into a spiral knot, drive into a cake shape, put a small amount of sesame, on the pot drying Kang, drying Kang temperature should be moderate, both sides of the Kang to seven or eight cooked when the pot, put into the oven with the mother ash cover tightly, barbecue, when the surface is yellow that is cooked, and mature fire steamed bun is fragrant, crisp, crisp and aftertaste.
However, due to the strong regional characteristics of Yanting huoshao Mo, although there are also Huo Shao Mo production outside Yanting, compared with the traditional and authentic production technology of Yanting County, it is a little weak, just like the oil tea of Bachuan and the oil spoon of northern Sichuan.
After eating two steamed buns, Lin Xi finally felt that he was no longer so hungry, while Zhou zhe sat on the sofa with a satisfied face and called Ning Qixue. As for what he said, Lin Xi was not interested in listening to it. He didn't want to know it. It was nothing more than some love words.
Thinking of this, Lin Xi also picked up the phone and made a call to his mother. After the phone was connected, Lin's mother's kind and gentle voice came from that end: "Hello, it's Xiao Xi. How can I call my mother? What's the matter?"
Hearing his mother's voice, Lin Xi immediately felt more cordial. Now it's not far from Cangxi in northern Sichuan. According to the time, if there is no accident after getting on the highway, he can get home tonight. Thinking of seeing his mother soon, Lin Xi's homesickness became more intense: "Mom, it's me, I'm the car at night, so I'll call you to say Let's hear it
The other end of the phone was silent for two seconds, and then came Lin Mu's voice of blame: "really? You say you are a child. Why don't you tell your mother earlier, so that she can make good preparations. Well, your car goes to the bus station. Do you want your mother to pick you up in the city? "
Hearing his mother's words, Lin Xi's heart suddenly warmed: "no, no, we have a car to drive, and then we can come back directly. By the way, mom, you can make more food in the evening. I've brought Zhou Zhe and two friends, and we'll come to have dinner together at that time."
Hearing that the guests were coming, Lin's mother was obviously very happy: "OK, OK, what do you want to eat? Mom will go to prepare."
Lin Xi said with a smile: "as long as you do it, I want to eat it. Just watch it. There are four of us. Don't do too much. If you can't finish it, you will waste it."
"OK, OK, mom, listen to you... However, Xiao Xi, mom asked more, do you have a girlfriend among your friends?"
Hearing his mother's words, Lin Xi suddenly felt that his head was as big as a fight. He could not prevent everything. At this time, his mother would ask him about it on the phone, but he couldn't answer it.
At that time, Lin Xi gave a feeble explanation: "Mom, can I talk about this problem when I go back? I can't say it clearly on the phone. Do you think it's ok?"
Lin's mother on the other end of the phone was silent again for about three seconds, and then came her laughing voice: "OK, I'll talk about it when I come back. I'll help you when I come back."After hanging up the phone, Zhou zhe over there is still with Ning Qixue. You invite me to Nong, but you don't mean to hang up the phone at all. Wu Younan and Zhang Zhiyan have not come down yet. Calculating the time when they go up, Lin Xi can't help thinking, how can girls pack up so slowly? Do they really have so many things to pack up?
Bored leaning on the sofa, Lin Xi looks up at the ceiling of the hotel hall and thinks about how to deal with his mother's coercion after going back at night.
In the past two years, no matter when he comes home, his mother always forces him to do something about his girlfriend. At the same time, it's really his top priority.
All of a sudden, a flash of light flashed in Linxi's mind: "why don't you ask Wu Younan for help? Yang she helped pass the mother's test by pretending to be a girlfriend, and then took the opportunity to enhance her relationship? "
However, this idea was soon rejected by Lin Xi. He asked himself that his feelings for Wu Younan were pure, so he didn't want to use this routine method to get the feelings between them. In other words, he wanted to be aboveboard and honest, and he told his mother that Wu Younan was his girlfriend.
Think about the arrival of that day, Lin Xi's heart is really full of expectations.
In fact, Lin Xi didn't want Zhang Zhiyan to help himself, but when he thought about Zhang Zhiyan's situation and identity, the idea was dismissed. He didn't want to be drowned by the spittle of those high-ranking children.
-------------------
to be honest, I suggest you eat more local snacks in the future.
Because that kind of taste is not found in other places
www.novelhold.com , the fastest update of the webnovel!
Please report us if you find any errors so we can fix it asap!
"Why?"
"Don't ask. I'll tell you later. Let's hurry up!"
After vaguely hearing these dialogues, Lin Xi really couldn't laugh or cry. The two of them came back after eating well outside. The reason why they came back so late is probably not because they went to the 4S store. The reason why they bought these steamed buns in Yanting is probably because they felt sorry.
But at the same time, Lin Xi felt that Wu Younan was more and more lovely.
Think of here, Lin Xi also picked up a fire steamed bun and took a bite, hey, don't say, the thief is delicious!
In fact, there is a long history about the inheritance of Yanting huoshaomo:
it is said that the development of human society to the era of farming, the way of life has changed greatly, in about 5000 years, is the era of the origin of Chinese civilization.
Yanting was a Xiling state in ancient times, where Leizu was born. After Leizu first planted mulberry, raised silkworms and spun silk, in order to change the clothing civilization of people in the world, he had to spread mulberry, raised silkworms and spun silk technology all over the world.
In order to solve the problem of living outside, she brought the dough made by fire. This kind of dough hardens as soon as it is cold, and goes bad as time goes by, so it is difficult to use for a long time.
And this situation lasted until about the 15th century, when it was in the middle of the Ming Dynasty in China. With the gradual migration of Muslim groups who believed in Islam to Yanting, they added fermented noodles and seasonings to the original Leizu era burnt dough, and explored a set of techniques for making burnt bread. Finally, today's burnt bread in Yanting gradually came into being.
Yanting huoshaomo, also known as Huihui shaomo, is made by fire. It is also known as Guokui, Shaobing and dried pancake. The method of making it is also very simple, with good taste, strong fragrance and low price. It is widely loved by people and enjoys a good reputation in Bashu. It has become a unique food in Yanting County. If you don't taste it in Yanting, it is a great pity It's a matter of time.
As for the production of huoshao steamed bread, first of all, the first-class wheat flour and old noodles (fermented noodles) are used. The water is mixed evenly and the hardness is moderate before fermentation. Then adjust its sour taste with alkali to achieve good color and taste, then mix with Zanthoxylum noodles, appropriate amount of refined salt, and knead into strips.
Strip shaped dough into a spiral knot, drive into a cake shape, put a small amount of sesame, on the pot drying Kang, drying Kang temperature should be moderate, both sides of the Kang to seven or eight cooked when the pot, put into the oven with the mother ash cover tightly, barbecue, when the surface is yellow that is cooked, and mature fire steamed bun is fragrant, crisp, crisp and aftertaste.
However, due to the strong regional characteristics of Yanting huoshao Mo, although there are also Huo Shao Mo production outside Yanting, compared with the traditional and authentic production technology of Yanting County, it is a little weak, just like the oil tea of Bachuan and the oil spoon of northern Sichuan.
After eating two steamed buns, Lin Xi finally felt that he was no longer so hungry, while Zhou zhe sat on the sofa with a satisfied face and called Ning Qixue. As for what he said, Lin Xi was not interested in listening to it. He didn't want to know it. It was nothing more than some love words.
Thinking of this, Lin Xi also picked up the phone and made a call to his mother. After the phone was connected, Lin's mother's kind and gentle voice came from that end: "Hello, it's Xiao Xi. How can I call my mother? What's the matter?"
Hearing his mother's voice, Lin Xi immediately felt more cordial. Now it's not far from Cangxi in northern Sichuan. According to the time, if there is no accident after getting on the highway, he can get home tonight. Thinking of seeing his mother soon, Lin Xi's homesickness became more intense: "Mom, it's me, I'm the car at night, so I'll call you to say Let's hear it
The other end of the phone was silent for two seconds, and then came Lin Mu's voice of blame: "really? You say you are a child. Why don't you tell your mother earlier, so that she can make good preparations. Well, your car goes to the bus station. Do you want your mother to pick you up in the city? "
Hearing his mother's words, Lin Xi's heart suddenly warmed: "no, no, we have a car to drive, and then we can come back directly. By the way, mom, you can make more food in the evening. I've brought Zhou Zhe and two friends, and we'll come to have dinner together at that time."
Hearing that the guests were coming, Lin's mother was obviously very happy: "OK, OK, what do you want to eat? Mom will go to prepare."
Lin Xi said with a smile: "as long as you do it, I want to eat it. Just watch it. There are four of us. Don't do too much. If you can't finish it, you will waste it."
"OK, OK, mom, listen to you... However, Xiao Xi, mom asked more, do you have a girlfriend among your friends?"
Hearing his mother's words, Lin Xi suddenly felt that his head was as big as a fight. He could not prevent everything. At this time, his mother would ask him about it on the phone, but he couldn't answer it.
At that time, Lin Xi gave a feeble explanation: "Mom, can I talk about this problem when I go back? I can't say it clearly on the phone. Do you think it's ok?"
Lin's mother on the other end of the phone was silent again for about three seconds, and then came her laughing voice: "OK, I'll talk about it when I come back. I'll help you when I come back."After hanging up the phone, Zhou zhe over there is still with Ning Qixue. You invite me to Nong, but you don't mean to hang up the phone at all. Wu Younan and Zhang Zhiyan have not come down yet. Calculating the time when they go up, Lin Xi can't help thinking, how can girls pack up so slowly? Do they really have so many things to pack up?
Bored leaning on the sofa, Lin Xi looks up at the ceiling of the hotel hall and thinks about how to deal with his mother's coercion after going back at night.
In the past two years, no matter when he comes home, his mother always forces him to do something about his girlfriend. At the same time, it's really his top priority.
All of a sudden, a flash of light flashed in Linxi's mind: "why don't you ask Wu Younan for help? Yang she helped pass the mother's test by pretending to be a girlfriend, and then took the opportunity to enhance her relationship? "
However, this idea was soon rejected by Lin Xi. He asked himself that his feelings for Wu Younan were pure, so he didn't want to use this routine method to get the feelings between them. In other words, he wanted to be aboveboard and honest, and he told his mother that Wu Younan was his girlfriend.
Think about the arrival of that day, Lin Xi's heart is really full of expectations.
In fact, Lin Xi didn't want Zhang Zhiyan to help himself, but when he thought about Zhang Zhiyan's situation and identity, the idea was dismissed. He didn't want to be drowned by the spittle of those high-ranking children.
-------------------
to be honest, I suggest you eat more local snacks in the future.
Because that kind of taste is not found in other places
www.novelhold.com , the fastest update of the webnovel!
"Why?" "Don't ask. I'll tell you later. Let's hurry up!" After vaguely hearing these dialogues, Lin Xi really couldn't laugh or cry. The two of them came back after eating well outside. The reason why they came back so late is probably not because they went to the 4S store. The reason why they bought these steamed buns in Yanting is probably because they felt sorry. But at the same time, Lin Xi felt that Wu Younan was more and more lovely. Think of here, Lin Xi also picked up a fire steamed bun and took a bite, hey, don't say, the thief is delicious! In fact, there is a long history about the inheritance of Yanting huoshaomo: it is said that the development of human society to the era of farming, the way of life has changed greatly, in about 5000 years, is the era of the origin of Chinese civilization. Yanting was a Xiling state in ancient times, where Leizu was born. After Leizu first planted mulberry, raised silkworms and spun silk, in order to change the clothing civilization of people in the world, he had to spread mulberry, raised silkworms and spun silk technology all over the world. In order to solve the problem of living outside, she brought the dough made by fire. This kind of dough hardens as soon as it is cold, and goes bad as time goes by, so it is difficult to use for a long time. And this situation lasted until about the 15th century, when it was in the middle of the Ming Dynasty in China. With the gradual migration of Muslim groups who believed in Islam to Yanting, they added fermented noodles and seasonings to the original Leizu era burnt dough, and explored a set of techniques for making burnt bread. Finally, today's burnt bread in Yanting gradually came into being. Yanting huoshaomo, also known as Huihui shaomo, is made by fire. It is also known as Guokui, Shaobing and dried pancake. The method of making it is also very simple, with good taste, strong fragrance and low price. It is widely loved by people and enjoys a good reputation in Bashu. It has become a unique food in Yanting County. If you don't taste it in Yanting, it is a great pity It's a matter of time. As for the production of huoshao steamed bread, first of all, the first-class wheat flour and old noodles fermented noodles are used. The water is mixed evenly and the hardness is moderate before fermentation. Then adjust its sour taste with alkali to achieve good color and taste, then mix with Zanthoxylum noodles, appropriate amount of refined salt, and knead into strips. Strip shaped dough into a spiral knot, drive into a cake shape, put a small amount of sesame, on the pot drying Kang, drying Kang temperature should be moderate, both sides of the Kang to seven or eight cooked when the pot, put into the oven with the mother ash cover tightly, barbecue, when the surface is yellow that is cooked, and mature fire steamed bun is fragrant, crisp, crisp and aftertaste. However, due to the strong regional characteristics of Yanting huoshao Mo, although there are also Huo Shao Mo production outside Yanting, compared with the traditional and authentic production technology of Yanting County, it is a little weak, just like the oil tea of Bachuan and the oil spoon of northern Sichuan. After eating two steamed buns, Lin Xi finally felt that he was no longer so hungry, while Zhou zhe sat on the sofa with a satisfied face and called Ning Qixue. As for what he said, Lin Xi was not interested in listening to it. He didn't want to know it. It was nothing more than some love words. Thinking of this, Lin Xi also picked up the phone and made a call to his mother. After the phone was connected, Lin's mother's kind and gentle voice came from that end: "Hello, it's Xiao Xi. How can I call my mother? What's the matter?" Hearing his mother's voice, Lin Xi immediately felt more cordial. Now it's not far from Cangxi in northern Sichuan. According to the time, if there is no accident after getting on the highway, he can get home tonight. Thinking of seeing his mother soon, Lin Xi's homesickness became more intense: "Mom, it's me, I'm the car at night, so I'll call you to say Let's hear it The other end of the phone was silent for two seconds, and then came Lin Mu's voice of blame: "really? You say you are a child. Why don't you tell your mother earlier, so that she can make good preparations. Well, your car goes to the bus station. Do you want your mother to pick you up in the city? " Hearing his mother's words, Lin Xi's heart suddenly warmed: "no, no, we have a car to drive, and then we can come back directly. By the way, mom, you can make more food in the evening. I've brought Zhou Zhe and two friends, and we'll come to have dinner together at that time." Hearing that the guests were coming, Lin's mother was obviously very happy: "OK, OK, what do you want to eat? Mom will go to prepare." Lin Xi said with a smile: "as long as you do it, I want to eat it. Just watch it. There are four of us. Don't do too much. If you can't finish it, you will waste it." "OK, OK, mom, listen to you... However, Xiao Xi, mom asked more, do you have a girlfriend among your friends?" Hearing his mother's words, Lin Xi suddenly felt that his head was as big as a fight. He could not prevent everything. At this time, his mother would ask him about it on the phone, but he couldn't answer it. At that time, Lin Xi gave a feeble explanation: "Mom, can I talk about this problem when I go back? I can't say it clearly on the phone. Do you think it's ok?" Lin's mother on the other end of the phone was silent again for about three seconds, and then came her laughing voice: "OK, I'll talk about it when I come back. I'll help you when I come back."After hanging up the phone, Zhou zhe over there is still with Ning Qixue. You invite me to Nong, but you don't mean to hang up the phone at all. Wu Younan and Zhang Zhiyan have not come down yet. Calculating the time when they go up, Lin Xi can't help thinking, how can girls pack up so slowly? Do they really have so many things to pack up? Bored leaning on the sofa, Lin Xi looks up at the ceiling of the hotel hall and thinks about how to deal with his mother's coercion after going back at night. In the past two years, no matter when he comes home, his mother always forces him to do something about his girlfriend. At the same time, it's really his top priority. All of a sudden, a flash of light flashed in Linxi's mind: "why don't you ask Wu Younan for help? Yang she helped pass the mother's test by pretending to be a girlfriend, and then took the opportunity to enhance her relationship? " However, this idea was soon rejected by Lin Xi. He asked himself that his feelings for Wu Younan were pure, so he didn't want to use this routine method to get the feelings between them. In other words, he wanted to be aboveboard and honest, and he told his mother that Wu Younan was his girlfriend. Think about the arrival of that day, Lin Xi's heart is really full of expectations. In fact, Lin Xi didn't want Zhang Zhiyan to help himself, but when he thought about Zhang Zhiyan's situation and identity, the idea was dismissed. He didn't want to be drowned by the spittle of those high-ranking children. -------------------to be honest, I suggest you eat more local snacks in the future. Because that kind of taste is not found in other places www.novelhold.com , the fastest update of the webnovel!
