Chapter 394
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Although Lin Yunxian's health has improved a lot under the influence of the heavenly eye power, and even her old problems have been completely cured over the years, her lower leg is injured after all. In addition, the current snowy weather is a good time for dampness and cold to invade her body. If she doesn't pay attention to prevention, she may fall into some diseases.
Because of this consideration, Lin Xi deliberately increased the spicy taste of the food when he prepared the dinner. As the last dinner in Lin Jiashan, Lin Xi went into the kitchen and worked hard for a long time. Finally, he worked out all the remaining ingredients and made a famous "northeast stew".
Northeast stew, also known as Dafengshou and yipinguo, is a very famous northeast traditional dish, which means "hodgepodge". It means to stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables together with meat until they are cooked. It can be called simple and easy to cook. Despite its common materials and simple seasoning, it can produce endless delicacies.
There is also an interesting story about the origin of northeast stew: it is said that Emperor Kangxi personally fought for Zhungeer in those days. Because of the supply of food and grass in the rear, the army was in crisis of running out of food. Even Emperor Kangxi was hungry.
At this time, a royal chef went out with the army to collect the leftovers and then threw them into an iron pot to cook, which became a coveted delicacy. It not only saved Emperor Kangxi, but also saved the army's crisis. Later, Emperor Kangxi ordered people to build a golden pot and awarded it to the original Royal chef, who was given "a gift" The title of "product pot" is now northeast stew.
After all, the story is just a story. It can only be used as a conversation after cooking, but it can't be taken seriously. However, it can be seen from this that the famous dish of northeast stew is really popular.
Of course, Lin Xi doesn't pay so much attention to the Northeast stew. He puts whatever ingredients he has. Anyway, it's a pot of stew, just like the imperial chef in the story. However, his taste is not much worse than the authentic northeast stew. After all, he has worked in the kitchen and learned a lot of skills.
Just as Lin Xi was preparing for dinner, Zhou zhe went to lock every room in the yard according to Lin Xi's instructions, and added an extra big lock. When he finished all this, Lin Xi's dinner was almost finished.
Originally, Lin Xi wanted to ask Zhou Zhe to prepare dinner, but this idea was nipped in the bud by him as soon as it appeared. Although Zhou Zhe is old and big, he is a waste of life, and even can't make the next noodle.
Although he sometimes sounds good and claims that he has enough theoretical knowledge of cooking, theory is a theory after all. What he says but doesn't practice is always a fake handle. For example, he says that he can cook fried rice with eggs, but he doesn't even know how much salt to put. A shake of his hand is a full spoon of seasoning, which can kill people with saltiness.
Because of this reason, in dealing with life problems, Lin Xi would rather be tired than let Zhou zhe take office. If he can't do it well, he may die.
At that time, when Lin Xi came to the living room with a delicious stew, it really scared Lin Yunxian and Zhou Zhe, because there were only three of them. Could they really finish such a large pot of vegetables?
Perhaps knowing the shock of Lin Yunxian and Zhou Zhe, Lin Xi put the stew on the table, rubbed his hands and sat down on the table. Then he said with a smile, "I didn't do anything else tonight. I guess it's almost finished. Come and have a taste of it. It's been a long time since I cooked. I'm not sure."
As Lin Xi said, not to mention that he hasn't cooked for a long time, even Lin Yunxian hasn't eaten for a long time. Although he has been back for such a long time, it's Lin Yunxian who cooks and does housework every day. It's not that he deliberately slacks off. It's Lin Yunxian who loves his hard work outside and doesn't want him to be busy when he gets home.
The last time Lin Xi cooked at home, it seemed that he was still in the kitchen last year. At that time, Lin Xi was still working in the kitchen, and he had to give Lin Yunxian a taste. But the taste of that meal was not very good.
It's not that Lin Xi's cooking is not delicious, but the food in the hotel tends to be light. In addition, Mingzhou is mainly salty. Lin Yunxian, who is used to spicy food, naturally can't get used to Lin Xi's cooking.
What's more, the food cooked in the hotel is used to drink, which is far less tasteful than that made at home, so it's reasonable that Lin Yunxian can't get used to it. But even so, the new year's Eve dinner was enjoyable, and Lin Yunxian is full of praise for Lin Xi's craftsmanship. After all, it's her son who wants to be a mother. How can she disappoint her son as a mother.
Although Lin Xi deliberately increased the spicy taste, it was obviously in line with Lin Yunxian's taste. Even Zhou zhe was very happy to eat, and he rarely praised Lin Xi's craftsmanship.
You know, although Zhou zhe has always admired Lin Xi, he has always been a dead duck with a stiff tongue. But today, I don't know what happened. He even praised Lin Xi by supernatural means. It's really strange that he said, "no matter what you do, you have to pay attention to it or steal it.".
After dinner, Lin Xi first cleans the dishes and chopsticks, and then sends Lin Yunxian back to her room to have a rest. Just as she is about to go back to her room to have a rest, she finally realizes that Zhou Zhe's purpose of praising him is to borrow money from Lin Xi.Knowing that Zhou zhe wanted to borrow money from himself, Lin Xi didn't immediately agree with her. Instead, he asked strangely, "now you eat my food and drink mine every day. What else do you want to borrow money for? What's more, don't you have a small Treasury, which is not enough for you to spend? "
In the face of Lin Xi's question, Zhou zhe just smiles noncommittally and doesn't mention the small Treasury. However, on his round face, he is very shy. He pushes his glasses and explains with embarrassment: "it's not Qixue's birthday. I want to give her a meaningful birthday gift. It's just the money, OK Maybe he felt Lin Xi's eyes. Zhou zhe hurriedly changed his words and continued: "don't look at me like this. I do have a small Treasury, but I only have a little money. If I didn't have a way to study in Canada, I would not borrow money from you You can rest assured that when I earn money later, I will pay you back with interest and capital. "
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Although Lin Yunxian's health has improved a lot under the influence of the heavenly eye power, and even her old problems have been completely cured over the years, her lower leg is injured after all. In addition, the current snowy weather is a good time for dampness and cold to invade her body. If she doesn't pay attention to prevention, she may fall into some diseases.
Because of this consideration, Lin Xi deliberately increased the spicy taste of the food when he prepared the dinner. As the last dinner in Lin Jiashan, Lin Xi went into the kitchen and worked hard for a long time. Finally, he worked out all the remaining ingredients and made a famous "northeast stew".
Northeast stew, also known as Dafengshou and yipinguo, is a very famous northeast traditional dish, which means "hodgepodge". It means to stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables together with meat until they are cooked. It can be called simple and easy to cook. Despite its common materials and simple seasoning, it can produce endless delicacies.
There is also an interesting story about the origin of northeast stew: it is said that Emperor Kangxi personally fought for Zhungeer in those days. Because of the supply of food and grass in the rear, the army was in crisis of running out of food. Even Emperor Kangxi was hungry.
At this time, a royal chef went out with the army to collect the leftovers and then threw them into an iron pot to cook, which became a coveted delicacy. It not only saved Emperor Kangxi, but also saved the army's crisis. Later, Emperor Kangxi ordered people to build a golden pot and awarded it to the original Royal chef, who was given "a gift" The title of "product pot" is now northeast stew.
After all, the story is just a story. It can only be used as a conversation after cooking, but it can't be taken seriously. However, it can be seen from this that the famous dish of northeast stew is really popular.
Of course, Lin Xi doesn't pay so much attention to the Northeast stew. He puts whatever ingredients he has. Anyway, it's a pot of stew, just like the imperial chef in the story. However, his taste is not much worse than the authentic northeast stew. After all, he has worked in the kitchen and learned a lot of skills.
Just as Lin Xi was preparing for dinner, Zhou zhe went to lock every room in the yard according to Lin Xi's instructions, and added an extra big lock. When he finished all this, Lin Xi's dinner was almost finished.
Originally, Lin Xi wanted to ask Zhou Zhe to prepare dinner, but this idea was nipped in the bud by him as soon as it appeared. Although Zhou Zhe is old and big, he is a waste of life, and even can't make the next noodle.
Although he sometimes sounds good and claims that he has enough theoretical knowledge of cooking, theory is a theory after all. What he says but doesn't practice is always a fake handle. For example, he says that he can cook fried rice with eggs, but he doesn't even know how much salt to put. A shake of his hand is a full spoon of seasoning, which can kill people with saltiness.
Because of this reason, in dealing with life problems, Lin Xi would rather be tired than let Zhou zhe take office. If he can't do it well, he may die.
At that time, when Lin Xi came to the living room with a delicious stew, it really scared Lin Yunxian and Zhou Zhe, because there were only three of them. Could they really finish such a large pot of vegetables?
Perhaps knowing the shock of Lin Yunxian and Zhou Zhe, Lin Xi put the stew on the table, rubbed his hands and sat down on the table. Then he said with a smile, "I didn't do anything else tonight. I guess it's almost finished. Come and have a taste of it. It's been a long time since I cooked. I'm not sure."
As Lin Xi said, not to mention that he hasn't cooked for a long time, even Lin Yunxian hasn't eaten for a long time. Although he has been back for such a long time, it's Lin Yunxian who cooks and does housework every day. It's not that he deliberately slacks off. It's Lin Yunxian who loves his hard work outside and doesn't want him to be busy when he gets home.
The last time Lin Xi cooked at home, it seemed that he was still in the kitchen last year. At that time, Lin Xi was still working in the kitchen, and he had to give Lin Yunxian a taste. But the taste of that meal was not very good.
It's not that Lin Xi's cooking is not delicious, but the food in the hotel tends to be light. In addition, Mingzhou is mainly salty. Lin Yunxian, who is used to spicy food, naturally can't get used to Lin Xi's cooking.
What's more, the food cooked in the hotel is used to drink, which is far less tasteful than that made at home, so it's reasonable that Lin Yunxian can't get used to it. But even so, the new year's Eve dinner was enjoyable, and Lin Yunxian is full of praise for Lin Xi's craftsmanship. After all, it's her son who wants to be a mother. How can she disappoint her son as a mother.
Although Lin Xi deliberately increased the spicy taste, it was obviously in line with Lin Yunxian's taste. Even Zhou zhe was very happy to eat, and he rarely praised Lin Xi's craftsmanship.
You know, although Zhou zhe has always admired Lin Xi, he has always been a dead duck with a stiff tongue. But today, I don't know what happened. He even praised Lin Xi by supernatural means. It's really strange that he said, "no matter what you do, you have to pay attention to it or steal it.".
After dinner, Lin Xi first cleans the dishes and chopsticks, and then sends Lin Yunxian back to her room to have a rest. Just as she is about to go back to her room to have a rest, she finally realizes that Zhou Zhe's purpose of praising him is to borrow money from Lin Xi.Knowing that Zhou zhe wanted to borrow money from himself, Lin Xi didn't immediately agree with her. Instead, he asked strangely, "now you eat my food and drink mine every day. What else do you want to borrow money for? What's more, don't you have a small Treasury, which is not enough for you to spend? "
In the face of Lin Xi's question, Zhou zhe just smiles noncommittally and doesn't mention the small Treasury. However, on his round face, he is very shy. He pushes his glasses and explains with embarrassment: "it's not Qixue's birthday. I want to give her a meaningful birthday gift. It's just the money, OK Maybe he felt Lin Xi's eyes. Zhou zhe hurriedly changed his words and continued: "don't look at me like this. I do have a small Treasury, but I only have a little money. If I didn't have a way to study in Canada, I would not borrow money from you You can rest assured that when I earn money later, I will pay you back with interest and capital. "
www.novelhold.com , the fastest update of the webnovel!
Although Lin Yunxian's health has improved a lot under the influence of the heavenly eye power, and even her old problems have been completely cured over the years, her lower leg is injured after all. In addition, the current snowy weather is a good time for dampness and cold to invade her body. If she doesn't pay attention to prevention, she may fall into some diseases. Because of this consideration, Lin Xi deliberately increased the spicy taste of the food when he prepared the dinner. As the last dinner in Lin Jiashan, Lin Xi went into the kitchen and worked hard for a long time. Finally, he worked out all the remaining ingredients and made a famous "northeast stew". Northeast stew, also known as Dafengshou and yipinguo, is a very famous northeast traditional dish, which means "hodgepodge". It means to stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables together with meat until they are cooked. It can be called simple and easy to cook. Despite its common materials and simple seasoning, it can produce endless delicacies. There is also an interesting story about the origin of northeast stew: it is said that Emperor Kangxi personally fought for Zhungeer in those days. Because of the supply of food and grass in the rear, the army was in crisis of running out of food. Even Emperor Kangxi was hungry. At this time, a royal chef went out with the army to collect the leftovers and then threw them into an iron pot to cook, which became a coveted delicacy. It not only saved Emperor Kangxi, but also saved the army's crisis. Later, Emperor Kangxi ordered people to build a golden pot and awarded it to the original Royal chef, who was given "a gift" The title of "product pot" is now northeast stew. After all, the story is just a story. It can only be used as a conversation after cooking, but it can't be taken seriously. However, it can be seen from this that the famous dish of northeast stew is really popular. Of course, Lin Xi doesn't pay so much attention to the Northeast stew. He puts whatever ingredients he has. Anyway, it's a pot of stew, just like the imperial chef in the story. However, his taste is not much worse than the authentic northeast stew. After all, he has worked in the kitchen and learned a lot of skills. Just as Lin Xi was preparing for dinner, Zhou zhe went to lock every room in the yard according to Lin Xi's instructions, and added an extra big lock. When he finished all this, Lin Xi's dinner was almost finished. Originally, Lin Xi wanted to ask Zhou Zhe to prepare dinner, but this idea was nipped in the bud by him as soon as it appeared. Although Zhou Zhe is old and big, he is a waste of life, and even can't make the next noodle. Although he sometimes sounds good and claims that he has enough theoretical knowledge of cooking, theory is a theory after all. What he says but doesn't practice is always a fake handle. For example, he says that he can cook fried rice with eggs, but he doesn't even know how much salt to put. A shake of his hand is a full spoon of seasoning, which can kill people with saltiness. Because of this reason, in dealing with life problems, Lin Xi would rather be tired than let Zhou zhe take office. If he can't do it well, he may die. At that time, when Lin Xi came to the living room with a delicious stew, it really scared Lin Yunxian and Zhou Zhe, because there were only three of them. Could they really finish such a large pot of vegetables? Perhaps knowing the shock of Lin Yunxian and Zhou Zhe, Lin Xi put the stew on the table, rubbed his hands and sat down on the table. Then he said with a smile, "I didn't do anything else tonight. I guess it's almost finished. Come and have a taste of it. It's been a long time since I cooked. I'm not sure." As Lin Xi said, not to mention that he hasn't cooked for a long time, even Lin Yunxian hasn't eaten for a long time. Although he has been back for such a long time, it's Lin Yunxian who cooks and does housework every day. It's not that he deliberately slacks off. It's Lin Yunxian who loves his hard work outside and doesn't want him to be busy when he gets home. The last time Lin Xi cooked at home, it seemed that he was still in the kitchen last year. At that time, Lin Xi was still working in the kitchen, and he had to give Lin Yunxian a taste. But the taste of that meal was not very good. It's not that Lin Xi's cooking is not delicious, but the food in the hotel tends to be light. In addition, Mingzhou is mainly salty. Lin Yunxian, who is used to spicy food, naturally can't get used to Lin Xi's cooking. What's more, the food cooked in the hotel is used to drink, which is far less tasteful than that made at home, so it's reasonable that Lin Yunxian can't get used to it. But even so, the new year's Eve dinner was enjoyable, and Lin Yunxian is full of praise for Lin Xi's craftsmanship. After all, it's her son who wants to be a mother. How can she disappoint her son as a mother. Although Lin Xi deliberately increased the spicy taste, it was obviously in line with Lin Yunxian's taste. Even Zhou zhe was very happy to eat, and he rarely praised Lin Xi's craftsmanship. You know, although Zhou zhe has always admired Lin Xi, he has always been a dead duck with a stiff tongue. But today, I don't know what happened. He even praised Lin Xi by supernatural means. It's really strange that he said, "no matter what you do, you have to pay attention to it or steal it.". After dinner, Lin Xi first cleans the dishes and chopsticks, and then sends Lin Yunxian back to her room to have a rest. Just as she is about to go back to her room to have a rest, she finally realizes that Zhou Zhe's purpose of praising him is to borrow money from Lin Xi.Knowing that Zhou zhe wanted to borrow money from himself, Lin Xi didn't immediately agree with her. Instead, he asked strangely, "now you eat my food and drink mine every day. What else do you want to borrow money for? What's more, don't you have a small Treasury, which is not enough for you to spend? " In the face of Lin Xi's question, Zhou zhe just smiles noncommittally and doesn't mention the small Treasury. However, on his round face, he is very shy. He pushes his glasses and explains with embarrassment: "it's not Qixue's birthday. I want to give her a meaningful birthday gift. It's just the money, OK Maybe he felt Lin Xi's eyes. Zhou zhe hurriedly changed his words and continued: "don't look at me like this. I do have a small Treasury, but I only have a little money. If I didn't have a way to study in Canada, I would not borrow money from you You can rest assured that when I earn money later, I will pay you back with interest and capital. " www.novelhold.com , the fastest update of the webnovel!
