Chapter 106: 106
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It's already half past seven when I return to Qingfeng temple in the evening.
For Jiang Xue, this is definitely the most impressive scene she has experienced so far.
Fireflies are flying all over the forest.
Perhaps only with Ning Fei's side can we see such a spectacle.
"I'm hungry. I'll cook tonight. Just a moment."
Ning Fei puts the fox in the nest and says to Jiang Xue.
"I'll help you. Anyway, there's nothing to do. I can help you cut vegetables, and I've been practicing knife work recently." Jiang Xue returns to the road.
"Good."
Ning Fei continued to live, and he said to the live camera:
"I haven't been cooking live for a long time. I'll show you tonight."
After listening to Ning Fei's words, netizens responded: "Ning Guanzhu finally remembered that he was a food anchor."
"Ha ha, poisoning again at night."
"Chef Kanning is cooking."
"I'm just hungry. I eat instant noodles and watch master Ning Guan cook."
"Just after dinner, I said that I should turn off the live broadcast. What if I'm hungry?"
"It's normal for you to be hungry, but it's a blessing to be able to eat."
When he came to the kitchen, Ning Fei sorted out the kitchen utensils and said to netizens:
"today's dishes are very simple, not complicated."
"The first course is fried tofu. Cut the tofu into thick slices, cut the scallions, then beat two eggs and stir them up
"After that, coat the tofu with starch and egg liquid in turn, and fry it in oil pan until golden on both sides."
Ning Fei talks while doing.
He first cut the tofu into thick slices, and then began to beat eggs.
He broke an egg into a bowl. When he picked up the second egg, Ning Fei hesitated.
"What's the matter?" Jiang Xue is cutting the scallion. Seeing what he looks like, he asks.
"This egg is not right. Turn on the flashlight of your mobile phone."
"Good."
Ning Fei takes Jiang Xue's flashlight and irradiates the egg carefully. He can see that there are many floccules in the egg near the yolk, which looks like a complete embryo.
"There are chickens in this egg. It's a refined egg."
Ning Fei put in the mobile phone, helpless said.
"What? Is there a chicken in it Hear Ning Fei's words, Jiang Xue is also full of surprise.
Netizens are also attracted by Ningfei's eggs.
"Yes, you can see the embryo clearly under the light, and it is about to develop into a primary embryo. This is an egg that can hatch chickens."
Under normal circumstances, eggs are not fertilized, can not hatch chickens.
However, Wang's chicken farm is relatively large, and only a few walls are used to isolate several areas.
Ning Fei guessed that a rooster should have jumped over the fence, harmed several hens, and then laid eggs that were refined, but Wang didn't notice, so he sold them to Ning Fei.
"What about that?" Jiang Xue carefully looked at the eggs and asked.
"Let's leave it first, after dinner."
Then, Ning Fei confirmed the remaining eggs, only this one can hatch chicks.
Perhaps there is God's will in the dark, this egg just came to Ning Fei's hand.
Next, Ning Fei continued to make fried tofu.
Ning Fei will be coated with starch tofu, egg liquid, fried in oil until both sides golden, and then take out a bowl, in the bowl put two spoons of tomato sauce, two spoons of vinegar, a spoonful of raw oil, a spoonful of sugar, some water mix.
When the tofu is golden on both sides, Ning Fei pours the soup on it and cooks it until it tastes good. Finally, he leaves the pot and sprinkles with some chives.
Suddenly, a plate of sweet and delicious fried tofu is ready.
It has to be said that Ning Fei's cooking skills are really beyond description.
The tofu is full of color, fragrance and taste, which makes people feel appetite at a glance. The golden bean curd is covered with green onion and steaming heat.
"It smells good!" Jiang Xue smelled the fragrance and exclaimed.
"Well, eat while it's hot."
"Good."
Netizens see that pan fried tofu, one by one is not envious.
Next, Ning Fei took out the spareribs, wax gourd and seasonings and continued to explain:
"make another spareribs and wax gourd soup. It's wet these two days. It's good for your health to drink some soup."
"Take out the washed spareribs, cut the scallions and cut the wax gourd into small pieces."
Ning Fei's kitchen knife is very fast, cutting scallion and wax gourd, and the action is extremely natural and unrestrained.
"The pot is already hot. Pour in corn oil, then add ginger, scallion and star anise to fry the pot."
"Yi ~"
when the ingredients are put into the oil pan, the sound of boiling oil will ring instantly.
Next, Ning Fei put the ribs into the pot and stir fry them."Just now I have boiled water in the pot. If you want to stew ribs, you should add enough water at one time. After stir frying the ribs, put them into the pot, high fire for 20 minutes, medium fire for 20 minutes
Ning Fei put the ribs into the pot and wiped his hands.
"The next step is to wait. After stewing for 40 minutes, wait for the ribs to turn white, then put the wax gourd pieces in and keep stewing for about 15 minutes. At that time, the wax gourd is well cooked and becomes slightly transparent. Then sprinkle salt and turn it evenly. Cover the pot and continue to stew for 5 minutes."
"Spareribs soup is a good thing. It's fragrant but not greasy. The soup is thick and delicious. It's very suitable to eat at home."
When stewing, Ning Fei is not idle.
He took out a few potatoes and peeled them cleanly.
You know, most people use a pinch or a peeler to peel potatoes. Ning Fei uses a kitchen knife to peel potatoes directly because he has the ultimate craftsmanship.
I saw him holding potatoes in his left hand and a kitchen knife in his right hand. He used the kitchen knife to slide around the potatoes, and the potatoes' clothes were untied, revealing their smooth yellow skin.
This skill really surprised many netizens who can cook.
"I'll go. I can peel potatoes like this!"
Next, Ning Fei sliced the potatoes, set up an oil pan and made a dry pan of potato chips.
"I prefer potatoes, shredded potatoes and chips. I think potatoes are the king of vegetables. They are delicious with everything."
When cooking, Ning Fei said to everyone.
He and everyone nagging home, netizens can also see the quiet view of the main grounding side.
Jiang Xue originally wanted to help, but she found that she couldn't help at all. Ning Fei was dazzled by the knife work, and her speed and strength of cutting vegetables were extremely brilliant, so she could only stand by and watch.
But Jiang Xue still helped to steam a pot of rice with a pressure cooker, which was a little help.
Next, just wait for the ribs and wax gourd soup to be ready, and today's dinner will be finished.
Ning Fei and Jiang Xue chat.
"By the way, the humidity on the mountain is heavy, which is not good for your health, so you should pay attention to dehumidification." Ning Fei thinks of the fog in the mountain today and says to Jiang Xue.
"If the humidity is heavy, it will cause the whole body's Qi and blood to run unobstructed, easy to make people's limbs tired, weak and so on, and may become fat."
Hearing Ning Fei's words, Jiang Xuedun was a little flustered, so he asked, "how to dehumidify?"
"There are two common methods. The first is cupping. If you want, I can help you." Ning Fei said calmly.
Hear Ning Fei's words, netizens face black line.
"Cupping? Ning Guanzhu, are you the devil? "
"Jiang Xue's skin is so good, do you have the heart to leave cupping marks on her back?"
"Hahaha, girls can never agree to such a request."
"Jiang Xue has such a beautiful back. It's a pity not to pull out a can."
"Support cupping!"
"If you can't pull out the cupping, I just want to live broadcast!"
At this time, Ning Fei laughs and says, "I'm kidding. There's a second way to get rid of moisture, that's sweating. For example, steaming, soaking in hot springs, or exercising are all OK. "
"Heavy humidity has little effect on young people, but you should pay a little attention to it."
"Well, OK, I'll exercise more in the future." Hearing Ning Fei's concern, Jiang Xue's heart warms up and she answers quickly.
Before long, spareribs soup is also ready, two people put the food on the table, looking particularly warm.
Especially after a mouthful of ribs soup, the delicious taste stimulates the taste buds, and the warmth spreads from the stomach to the whole body, which is very comfortable.
"How fresh!" Jiang Xue took a sip of spareribs soup and said in surprise.
Netizens see Jiang Xue's look, tears flow out from the corner of the mouth.
"Why do these two people eat home cooked food? I have the illusion that they are eating in a five-star hotel."
"Maybe it's because of high appearance and good temperament."
"Home cooking is good, so I can have it."
"Order take out!"
"Ha ha, that's what a food anchor should look like."
It was very lively.
After dinner, Ning Fei came to the yard, holding the pregnant egg in his hand and holding it in front of his eyes. He secretly made other plans in his heart.
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It's already half past seven when I return to Qingfeng temple in the evening.
For Jiang Xue, this is definitely the most impressive scene she has experienced so far.
Fireflies are flying all over the forest.
Perhaps only with Ning Fei's side can we see such a spectacle.
"I'm hungry. I'll cook tonight. Just a moment."
Ning Fei puts the fox in the nest and says to Jiang Xue.
"I'll help you. Anyway, there's nothing to do. I can help you cut vegetables, and I've been practicing knife work recently." Jiang Xue returns to the road.
"Good."
Ning Fei continued to live, and he said to the live camera:
"I haven't been cooking live for a long time. I'll show you tonight."
After listening to Ning Fei's words, netizens responded: "Ning Guanzhu finally remembered that he was a food anchor."
"Ha ha, poisoning again at night."
"Chef Kanning is cooking."
"I'm just hungry. I eat instant noodles and watch master Ning Guan cook."
"Just after dinner, I said that I should turn off the live broadcast. What if I'm hungry?"
"It's normal for you to be hungry, but it's a blessing to be able to eat."
When he came to the kitchen, Ning Fei sorted out the kitchen utensils and said to netizens:
"today's dishes are very simple, not complicated."
"The first course is fried tofu. Cut the tofu into thick slices, cut the scallions, then beat two eggs and stir them up
"After that, coat the tofu with starch and egg liquid in turn, and fry it in oil pan until golden on both sides."
Ning Fei talks while doing.
He first cut the tofu into thick slices, and then began to beat eggs.
He broke an egg into a bowl. When he picked up the second egg, Ning Fei hesitated.
"What's the matter?" Jiang Xue is cutting the scallion. Seeing what he looks like, he asks.
"This egg is not right. Turn on the flashlight of your mobile phone."
"Good."
Ning Fei takes Jiang Xue's flashlight and irradiates the egg carefully. He can see that there are many floccules in the egg near the yolk, which looks like a complete embryo.
"There are chickens in this egg. It's a refined egg."
Ning Fei put in the mobile phone, helpless said.
"What? Is there a chicken in it Hear Ning Fei's words, Jiang Xue is also full of surprise.
Netizens are also attracted by Ningfei's eggs.
"Yes, you can see the embryo clearly under the light, and it is about to develop into a primary embryo. This is an egg that can hatch chickens."
Under normal circumstances, eggs are not fertilized, can not hatch chickens.
However, Wang's chicken farm is relatively large, and only a few walls are used to isolate several areas.
Ning Fei guessed that a rooster should have jumped over the fence, harmed several hens, and then laid eggs that were refined, but Wang didn't notice, so he sold them to Ning Fei.
"What about that?" Jiang Xue carefully looked at the eggs and asked.
"Let's leave it first, after dinner."
Then, Ning Fei confirmed the remaining eggs, only this one can hatch chicks.
Perhaps there is God's will in the dark, this egg just came to Ning Fei's hand.
Next, Ning Fei continued to make fried tofu.
Ning Fei will be coated with starch tofu, egg liquid, fried in oil until both sides golden, and then take out a bowl, in the bowl put two spoons of tomato sauce, two spoons of vinegar, a spoonful of raw oil, a spoonful of sugar, some water mix.
When the tofu is golden on both sides, Ning Fei pours the soup on it and cooks it until it tastes good. Finally, he leaves the pot and sprinkles with some chives.
Suddenly, a plate of sweet and delicious fried tofu is ready.
It has to be said that Ning Fei's cooking skills are really beyond description.
The tofu is full of color, fragrance and taste, which makes people feel appetite at a glance. The golden bean curd is covered with green onion and steaming heat.
"It smells good!" Jiang Xue smelled the fragrance and exclaimed.
"Well, eat while it's hot."
"Good."
Netizens see that pan fried tofu, one by one is not envious.
Next, Ning Fei took out the spareribs, wax gourd and seasonings and continued to explain:
"make another spareribs and wax gourd soup. It's wet these two days. It's good for your health to drink some soup."
"Take out the washed spareribs, cut the scallions and cut the wax gourd into small pieces."
Ning Fei's kitchen knife is very fast, cutting scallion and wax gourd, and the action is extremely natural and unrestrained.
"The pot is already hot. Pour in corn oil, then add ginger, scallion and star anise to fry the pot."
"Yi ~"
when the ingredients are put into the oil pan, the sound of boiling oil will ring instantly.
Next, Ning Fei put the ribs into the pot and stir fry them."Just now I have boiled water in the pot. If you want to stew ribs, you should add enough water at one time. After stir frying the ribs, put them into the pot, high fire for 20 minutes, medium fire for 20 minutes
Ning Fei put the ribs into the pot and wiped his hands.
"The next step is to wait. After stewing for 40 minutes, wait for the ribs to turn white, then put the wax gourd pieces in and keep stewing for about 15 minutes. At that time, the wax gourd is well cooked and becomes slightly transparent. Then sprinkle salt and turn it evenly. Cover the pot and continue to stew for 5 minutes."
"Spareribs soup is a good thing. It's fragrant but not greasy. The soup is thick and delicious. It's very suitable to eat at home."
When stewing, Ning Fei is not idle.
He took out a few potatoes and peeled them cleanly.
You know, most people use a pinch or a peeler to peel potatoes. Ning Fei uses a kitchen knife to peel potatoes directly because he has the ultimate craftsmanship.
I saw him holding potatoes in his left hand and a kitchen knife in his right hand. He used the kitchen knife to slide around the potatoes, and the potatoes' clothes were untied, revealing their smooth yellow skin.
This skill really surprised many netizens who can cook.
"I'll go. I can peel potatoes like this!"
Next, Ning Fei sliced the potatoes, set up an oil pan and made a dry pan of potato chips.
"I prefer potatoes, shredded potatoes and chips. I think potatoes are the king of vegetables. They are delicious with everything."
When cooking, Ning Fei said to everyone.
He and everyone nagging home, netizens can also see the quiet view of the main grounding side.
Jiang Xue originally wanted to help, but she found that she couldn't help at all. Ning Fei was dazzled by the knife work, and her speed and strength of cutting vegetables were extremely brilliant, so she could only stand by and watch.
But Jiang Xue still helped to steam a pot of rice with a pressure cooker, which was a little help.
Next, just wait for the ribs and wax gourd soup to be ready, and today's dinner will be finished.
Ning Fei and Jiang Xue chat.
"By the way, the humidity on the mountain is heavy, which is not good for your health, so you should pay attention to dehumidification." Ning Fei thinks of the fog in the mountain today and says to Jiang Xue.
"If the humidity is heavy, it will cause the whole body's Qi and blood to run unobstructed, easy to make people's limbs tired, weak and so on, and may become fat."
Hearing Ning Fei's words, Jiang Xuedun was a little flustered, so he asked, "how to dehumidify?"
"There are two common methods. The first is cupping. If you want, I can help you." Ning Fei said calmly.
Hear Ning Fei's words, netizens face black line.
"Cupping? Ning Guanzhu, are you the devil? "
"Jiang Xue's skin is so good, do you have the heart to leave cupping marks on her back?"
"Hahaha, girls can never agree to such a request."
"Jiang Xue has such a beautiful back. It's a pity not to pull out a can."
"Support cupping!"
"If you can't pull out the cupping, I just want to live broadcast!"
At this time, Ning Fei laughs and says, "I'm kidding. There's a second way to get rid of moisture, that's sweating. For example, steaming, soaking in hot springs, or exercising are all OK. "
"Heavy humidity has little effect on young people, but you should pay a little attention to it."
"Well, OK, I'll exercise more in the future." Hearing Ning Fei's concern, Jiang Xue's heart warms up and she answers quickly.
Before long, spareribs soup is also ready, two people put the food on the table, looking particularly warm.
Especially after a mouthful of ribs soup, the delicious taste stimulates the taste buds, and the warmth spreads from the stomach to the whole body, which is very comfortable.
"How fresh!" Jiang Xue took a sip of spareribs soup and said in surprise.
Netizens see Jiang Xue's look, tears flow out from the corner of the mouth.
"Why do these two people eat home cooked food? I have the illusion that they are eating in a five-star hotel."
"Maybe it's because of high appearance and good temperament."
"Home cooking is good, so I can have it."
"Order take out!"
"Ha ha, that's what a food anchor should look like."
It was very lively.
After dinner, Ning Fei came to the yard, holding the pregnant egg in his hand and holding it in front of his eyes. He secretly made other plans in his heart.
It's already half past seven when I return to Qingfeng temple in the evening. For Jiang Xue, this is definitely the most impressive scene she has experienced so far. Fireflies are flying all over the forest. Perhaps only with Ning Fei's side can we see such a spectacle. "I'm hungry. I'll cook tonight. Just a moment." Ning Fei puts the fox in the nest and says to Jiang Xue. "I'll help you. Anyway, there's nothing to do. I can help you cut vegetables, and I've been practicing knife work recently." Jiang Xue returns to the road. "Good." Ning Fei continued to live, and he said to the live camera: "I haven't been cooking live for a long time. I'll show you tonight." After listening to Ning Fei's words, netizens responded: "Ning Guanzhu finally remembered that he was a food anchor." "Ha ha, poisoning again at night." "Chef Kanning is cooking." "I'm just hungry. I eat instant noodles and watch master Ning Guan cook." "Just after dinner, I said that I should turn off the live broadcast. What if I'm hungry?" "It's normal for you to be hungry, but it's a blessing to be able to eat." When he came to the kitchen, Ning Fei sorted out the kitchen utensils and said to netizens: "today's dishes are very simple, not complicated." "The first course is fried tofu. Cut the tofu into thick slices, cut the scallions, then beat two eggs and stir them up "After that, coat the tofu with starch and egg liquid in turn, and fry it in oil pan until golden on both sides." Ning Fei talks while doing. He first cut the tofu into thick slices, and then began to beat eggs. He broke an egg into a bowl. When he picked up the second egg, Ning Fei hesitated. "What's the matter?" Jiang Xue is cutting the scallion. Seeing what he looks like, he asks. "This egg is not right. Turn on the flashlight of your mobile phone." "Good." Ning Fei takes Jiang Xue's flashlight and irradiates the egg carefully. He can see that there are many floccules in the egg near the yolk, which looks like a complete embryo. "There are chickens in this egg. It's a refined egg." Ning Fei put in the mobile phone, helpless said. "What? Is there a chicken in it Hear Ning Fei's words, Jiang Xue is also full of surprise. Netizens are also attracted by Ningfei's eggs. "Yes, you can see the embryo clearly under the light, and it is about to develop into a primary embryo. This is an egg that can hatch chickens." Under normal circumstances, eggs are not fertilized, can not hatch chickens. However, Wang's chicken farm is relatively large, and only a few walls are used to isolate several areas. Ning Fei guessed that a rooster should have jumped over the fence, harmed several hens, and then laid eggs that were refined, but Wang didn't notice, so he sold them to Ning Fei. "What about that?" Jiang Xue carefully looked at the eggs and asked. "Let's leave it first, after dinner." Then, Ning Fei confirmed the remaining eggs, only this one can hatch chicks. Perhaps there is God's will in the dark, this egg just came to Ning Fei's hand. Next, Ning Fei continued to make fried tofu. Ning Fei will be coated with starch tofu, egg liquid, fried in oil until both sides golden, and then take out a bowl, in the bowl put two spoons of tomato sauce, two spoons of vinegar, a spoonful of raw oil, a spoonful of sugar, some water mix. When the tofu is golden on both sides, Ning Fei pours the soup on it and cooks it until it tastes good. Finally, he leaves the pot and sprinkles with some chives. Suddenly, a plate of sweet and delicious fried tofu is ready. It has to be said that Ning Fei's cooking skills are really beyond description. The tofu is full of color, fragrance and taste, which makes people feel appetite at a glance. The golden bean curd is covered with green onion and steaming heat. "It smells good!" Jiang Xue smelled the fragrance and exclaimed. "Well, eat while it's hot." "Good." Netizens see that pan fried tofu, one by one is not envious. Next, Ning Fei took out the spareribs, wax gourd and seasonings and continued to explain: "make another spareribs and wax gourd soup. It's wet these two days. It's good for your health to drink some soup." "Take out the washed spareribs, cut the scallions and cut the wax gourd into small pieces." Ning Fei's kitchen knife is very fast, cutting scallion and wax gourd, and the action is extremely natural and unrestrained. "The pot is already hot. Pour in corn oil, then add ginger, scallion and star anise to fry the pot." "Yi ~" when the ingredients are put into the oil pan, the sound of boiling oil will ring instantly. Next, Ning Fei put the ribs into the pot and stir fry them."Just now I have boiled water in the pot. If you want to stew ribs, you should add enough water at one time. After stir frying the ribs, put them into the pot, high fire for 20 minutes, medium fire for 20 minutes Ning Fei put the ribs into the pot and wiped his hands. "The next step is to wait. After stewing for 40 minutes, wait for the ribs to turn white, then put the wax gourd pieces in and keep stewing for about 15 minutes. At that time, the wax gourd is well cooked and becomes slightly transparent. Then sprinkle salt and turn it evenly. Cover the pot and continue to stew for 5 minutes." "Spareribs soup is a good thing. It's fragrant but not greasy. The soup is thick and delicious. It's very suitable to eat at home." When stewing, Ning Fei is not idle. He took out a few potatoes and peeled them cleanly. You know, most people use a pinch or a peeler to peel potatoes. Ning Fei uses a kitchen knife to peel potatoes directly because he has the ultimate craftsmanship. I saw him holding potatoes in his left hand and a kitchen knife in his right hand. He used the kitchen knife to slide around the potatoes, and the potatoes' clothes were untied, revealing their smooth yellow skin. This skill really surprised many netizens who can cook. "I'll go. I can peel potatoes like this!" Next, Ning Fei sliced the potatoes, set up an oil pan and made a dry pan of potato chips. "I prefer potatoes, shredded potatoes and chips. I think potatoes are the king of vegetables. They are delicious with everything." When cooking, Ning Fei said to everyone. He and everyone nagging home, netizens can also see the quiet view of the main grounding side. Jiang Xue originally wanted to help, but she found that she couldn't help at all. Ning Fei was dazzled by the knife work, and her speed and strength of cutting vegetables were extremely brilliant, so she could only stand by and watch. But Jiang Xue still helped to steam a pot of rice with a pressure cooker, which was a little help. Next, just wait for the ribs and wax gourd soup to be ready, and today's dinner will be finished. Ning Fei and Jiang Xue chat. "By the way, the humidity on the mountain is heavy, which is not good for your health, so you should pay attention to dehumidification." Ning Fei thinks of the fog in the mountain today and says to Jiang Xue. "If the humidity is heavy, it will cause the whole body's Qi and blood to run unobstructed, easy to make people's limbs tired, weak and so on, and may become fat." Hearing Ning Fei's words, Jiang Xuedun was a little flustered, so he asked, "how to dehumidify?" "There are two common methods. The first is cupping. If you want, I can help you." Ning Fei said calmly. Hear Ning Fei's words, netizens face black line. "Cupping? Ning Guanzhu, are you the devil? " "Jiang Xue's skin is so good, do you have the heart to leave cupping marks on her back?" "Hahaha, girls can never agree to such a request." "Jiang Xue has such a beautiful back. It's a pity not to pull out a can." "Support cupping!" "If you can't pull out the cupping, I just want to live broadcast!" At this time, Ning Fei laughs and says, "I'm kidding. There's a second way to get rid of moisture, that's sweating. For example, steaming, soaking in hot springs, or exercising are all OK. " "Heavy humidity has little effect on young people, but you should pay a little attention to it." "Well, OK, I'll exercise more in the future." Hearing Ning Fei's concern, Jiang Xue's heart warms up and she answers quickly. Before long, spareribs soup is also ready, two people put the food on the table, looking particularly warm. Especially after a mouthful of ribs soup, the delicious taste stimulates the taste buds, and the warmth spreads from the stomach to the whole body, which is very comfortable. "How fresh!" Jiang Xue took a sip of spareribs soup and said in surprise. Netizens see Jiang Xue's look, tears flow out from the corner of the mouth. "Why do these two people eat home cooked food? I have the illusion that they are eating in a five-star hotel." "Maybe it's because of high appearance and good temperament." "Home cooking is good, so I can have it." "Order take out!" "Ha ha, that's what a food anchor should look like." It was very lively. After dinner, Ning Fei came to the yard, holding the pregnant egg in his hand and holding it in front of his eyes. He secretly made other plans in his heart.
