Chapter 513: 513
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It was not two days after finishing the cooperation with Jiang's noodle stand. On July 20, sucang got up early and went to the grilled fish shop after breakfast.
The whole fish shop is divided into two floors in the front and the courtyard behind.
The front two floors were decorated after sucang bought it. The pillars and doors of the gate were specially carved with special fish patterns, which were very beautiful.
Because it has not been opened yet, the top plaque is covered with red silk. The waiter of the shop, dressed in uniform gray clothes and red apron, stands in two rows at the door. There are also two rows of firecrackers hanging at the door, waiting for the hour to light.
For today's opening, Zhang and Zhou Xiaocao lived in the house in the backyard at night. They got up before daybreak and repeatedly checked the details to ensure that there would be no accident in today's opening.
Hearing the waiter at the door said that Su Tang was coming, Zhang and Zhou Xiaocao rushed out to meet "the boss is coming."
Zhang Tongtong and Zhou Xiaoyang are still dressed up in the same way today.
"Well, are you ready?" Sue asked them.
"It's all right. Three days before the opening, all the dishes were half priced. The two days ago, they had been specially publicized everywhere. The fish was specially sent to the wharf this morning. They are very fresh. The owner will come and have a look." Come and see the book www.lkbook.org
After hearing sucang's inquiry, Zhang and Zhou Xiaocao take sucang into the backyard to see the specially prepared ingredients. The chefs of the grilled fish shop are all young. They have just left in their twenties. There are three in total waiting for sucang in the back kitchen.
After arriving at the place, sucang asked the orange cat to change the fish in the store into the fish in the space, and sold them to the space at half price.
As for the chef, Su Tang did not invite those experienced teachers. On the contrary, there were more things for those masters. On the one hand, the younger chefs were more energetic in cooking, and there were not so many rules, so they could do whatever they wanted.
In fact, the technical content of grilled fish is not so big. Practice makes perfect, and it will get better gradually. Susang's grilled fish shop relies on the ingredients and two unique seasonings.
At present, Luojia's ketchup and chili sauce have been sold in many shops in the north. Because they are fresh seasonings, they have attracted a lot of attention. Qinghe town is relatively remote, and few people know about it. But Qingyuan County has caused a lot of discussion because of the ketchup and chili sauce.
The two most famous restaurants in Qingyuan County, fu'anju and cuiweiju chefs, began to study new dishes after they got the two condiments. In this half month alone, several food tasting meetings were held. Even Wang Chong, the county magistrate in the county yamen, was reprimanded from the summit and was about to be moved to a more remote county as an official 。
In fact, although the common people are gossipy, the food they eat is more worth seeing and talking about.
Because of this, Su Tang specially invited the three young chefs. Although they all followed the master to learn how to cook, they were not well received by the master. Therefore, they had no chance to go on cooking with the master and had to go out and make a living on their own.
This time can get Su sugar to give the opportunity, are very cherish, see the Su sugar came, have saluted "host."
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It was not two days after finishing the cooperation with Jiang's noodle stand. On July 20, sucang got up early and went to the grilled fish shop after breakfast.
The whole fish shop is divided into two floors in the front and the courtyard behind.
The front two floors were decorated after sucang bought it. The pillars and doors of the gate were specially carved with special fish patterns, which were very beautiful.
Because it has not been opened yet, the top plaque is covered with red silk. The waiter of the shop, dressed in uniform gray clothes and red apron, stands in two rows at the door. There are also two rows of firecrackers hanging at the door, waiting for the hour to light.
For today's opening, Zhang and Zhou Xiaocao lived in the house in the backyard at night. They got up before daybreak and repeatedly checked the details to ensure that there would be no accident in today's opening.
Hearing the waiter at the door said that Su Tang was coming, Zhang and Zhou Xiaocao rushed out to meet "the boss is coming."
Zhang Tongtong and Zhou Xiaoyang are still dressed up in the same way today.
"Well, are you ready?" Sue asked them.
"It's all right. Three days before the opening, all the dishes were half priced. The two days ago, they had been specially publicized everywhere. The fish was specially sent to the wharf this morning. They are very fresh. The owner will come and have a look." Come and see the book www.lkbook.org
After hearing sucang's inquiry, Zhang and Zhou Xiaocao take sucang into the backyard to see the specially prepared ingredients. The chefs of the grilled fish shop are all young. They have just left in their twenties. There are three in total waiting for sucang in the back kitchen.
After arriving at the place, sucang asked the orange cat to change the fish in the store into the fish in the space, and sold them to the space at half price.
As for the chef, Su Tang did not invite those experienced teachers. On the contrary, there were more things for those masters. On the one hand, the younger chefs were more energetic in cooking, and there were not so many rules, so they could do whatever they wanted.
In fact, the technical content of grilled fish is not so big. Practice makes perfect, and it will get better gradually. Susang's grilled fish shop relies on the ingredients and two unique seasonings.
At present, Luojia's ketchup and chili sauce have been sold in many shops in the north. Because they are fresh seasonings, they have attracted a lot of attention. Qinghe town is relatively remote, and few people know about it. But Qingyuan County has caused a lot of discussion because of the ketchup and chili sauce.
The two most famous restaurants in Qingyuan County, fu'anju and cuiweiju chefs, began to study new dishes after they got the two condiments. In this half month alone, several food tasting meetings were held. Even Wang Chong, the county magistrate in the county yamen, was reprimanded from the summit and was about to be moved to a more remote county as an official 。
In fact, although the common people are gossipy, the food they eat is more worth seeing and talking about.
Because of this, Su Tang specially invited the three young chefs. Although they all followed the master to learn how to cook, they were not well received by the master. Therefore, they had no chance to go on cooking with the master and had to go out and make a living on their own.
This time can get Su sugar to give the opportunity, are very cherish, see the Su sugar came, have saluted "host."
It was not two days after finishing the cooperation with Jiang's noodle stand. On July 20, sucang got up early and went to the grilled fish shop after breakfast. The whole fish shop is divided into two floors in the front and the courtyard behind. The front two floors were decorated after sucang bought it. The pillars and doors of the gate were specially carved with special fish patterns, which were very beautiful. Because it has not been opened yet, the top plaque is covered with red silk. The waiter of the shop, dressed in uniform gray clothes and red apron, stands in two rows at the door. There are also two rows of firecrackers hanging at the door, waiting for the hour to light. For today's opening, Zhang and Zhou Xiaocao lived in the house in the backyard at night. They got up before daybreak and repeatedly checked the details to ensure that there would be no accident in today's opening. Hearing the waiter at the door said that Su Tang was coming, Zhang and Zhou Xiaocao rushed out to meet "the boss is coming." Zhang Tongtong and Zhou Xiaoyang are still dressed up in the same way today. "Well, are you ready?" Sue asked them. "It's all right. Three days before the opening, all the dishes were half priced. The two days ago, they had been specially publicized everywhere. The fish was specially sent to the wharf this morning. They are very fresh. The owner will come and have a look." Come and see the book www.lkbook.org After hearing sucang's inquiry, Zhang and Zhou Xiaocao take sucang into the backyard to see the specially prepared ingredients. The chefs of the grilled fish shop are all young. They have just left in their twenties. There are three in total waiting for sucang in the back kitchen. After arriving at the place, sucang asked the orange cat to change the fish in the store into the fish in the space, and sold them to the space at half price. As for the chef, Su Tang did not invite those experienced teachers. On the contrary, there were more things for those masters. On the one hand, the younger chefs were more energetic in cooking, and there were not so many rules, so they could do whatever they wanted. In fact, the technical content of grilled fish is not so big. Practice makes perfect, and it will get better gradually. Susang's grilled fish shop relies on the ingredients and two unique seasonings. At present, Luojia's ketchup and chili sauce have been sold in many shops in the north. Because they are fresh seasonings, they have attracted a lot of attention. Qinghe town is relatively remote, and few people know about it. But Qingyuan County has caused a lot of discussion because of the ketchup and chili sauce. The two most famous restaurants in Qingyuan County, fu'anju and cuiweiju chefs, began to study new dishes after they got the two condiments. In this half month alone, several food tasting meetings were held. Even Wang Chong, the county magistrate in the county yamen, was reprimanded from the summit and was about to be moved to a more remote county as an official In fact, although the common people are gossipy, the food they eat is more worth seeing and talking about. Because of this, Su Tang specially invited the three young chefs. Although they all followed the master to learn how to cook, they were not well received by the master. Therefore, they had no chance to go on cooking with the master and had to go out and make a living on their own. This time can get Su sugar to give the opportunity, are very cherish, see the Su sugar came, have saluted "host."
