Chapter 514: 514
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"Well, today's first day of opening, good work, good work, and bonus at the end of the year." Sucan said directly to the three chefs.
After they were signed by Su Tang, they learned how to roast fish. At present, they are all doing well. Today, they were all eager to have a try. Now they are more excited when they hear sucang say this: "don't worry, we will do well."
Su sugar nodded, and then with Zhou Xiaocao and Zhang said, "the three people out of the grilled fish are well marked, every month to give more praise, have a separate bonus, don't make a mistake."
Although she has never been a boss in her previous life, she has been an employee. In Sutang's opinion, employees need to have a sense of competition, and there should be a reward mechanism. In this way, employees can see their own future and future. How can they not work hard.
For the time being, there are only three chefs who can avoid mutual shirking and slack off. Sucang will make such a rule. Whoever makes the grilled fish is the one who owns it. If the mark is good, the one who is wrong will bear the responsibility. Of course, the reward won't fall into the hands of others.
The three chefs had heard from Zhou Xiaocao and Zhang's saying about the rules of the fish grill shop. They were very happy when they knew about it. In fact, their young apprentices were valued by the master. They stayed at the side of the kitchen and basically did a good job. All the credit was attributed to the master.
It will take time for them to get ahead. Moreover, they need to know how to please the master and how to dig into the camp. All three of them are not good at these things. Otherwise, they won't come out to find work by themselves.
But sucang is very fair in this grilled fish shop. They don't have to deal with the fake ones. Who does well, complaints or praises are handed directly to the diners outside. You can understand how much you have done. You will never do it yourself and become the credit of others.
With such a fair mechanism, they just need to concentrate in the kitchen, do their own things well, and work hard to study the technology and taste. Whether they win or lose, they are clear and there is no adulteration. 600 Novels www.600xs.com
They are all fair to everyone. They are satisfied with this. At the same time, they are full of confidence in themselves. If they are willing to study and work hard, they can not get the bonus all the time.
Seeing the three people so aggressive, Su Tang nodded and looked at the custom-made tableware and so on. She specially explained that no matter how busy the dishes were, they must be boiled with boiling hot water after the tableware was washed.
In catering, hygiene is the most important thing to pay attention to. In this era, there is no more advanced disinfection method. The requirement of Suchang is to disinfect with high temperature. Although it may be troublesome, it is responsible for the guests and is also the basic principle of businessmen.
It's very possible that Su's disease would not be infected if it was not allowed to be disinfected.
Su Tang has repeatedly stressed this matter before. Zhou Xiaocao and Zhang immediately pointed to a special stove. "Don't worry, there will be a special person there who will be responsible for cooking and washing the dishes, chopsticks and pots. There will certainly be no mistakes."
Although Zhou Xiaocao and Zhang do not know why sucang has to repeatedly emphasize that boiling water must be used for tableware for customers, but they certainly do not know much about sucang, and it is absolutely right to be obedient.
Su sugar see are well prepared, just nodded, "well, you do well, after today, continue to work hard, do well have bonus."
"Yes They both agreed happily.
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"Well, today's first day of opening, good work, good work, and bonus at the end of the year." Sucan said directly to the three chefs.
After they were signed by Su Tang, they learned how to roast fish. At present, they are all doing well. Today, they were all eager to have a try. Now they are more excited when they hear sucang say this: "don't worry, we will do well."
Su sugar nodded, and then with Zhou Xiaocao and Zhang said, "the three people out of the grilled fish are well marked, every month to give more praise, have a separate bonus, don't make a mistake."
Although she has never been a boss in her previous life, she has been an employee. In Sutang's opinion, employees need to have a sense of competition, and there should be a reward mechanism. In this way, employees can see their own future and future. How can they not work hard.
For the time being, there are only three chefs who can avoid mutual shirking and slack off. Sucang will make such a rule. Whoever makes the grilled fish is the one who owns it. If the mark is good, the one who is wrong will bear the responsibility. Of course, the reward won't fall into the hands of others.
The three chefs had heard from Zhou Xiaocao and Zhang's saying about the rules of the fish grill shop. They were very happy when they knew about it. In fact, their young apprentices were valued by the master. They stayed at the side of the kitchen and basically did a good job. All the credit was attributed to the master.
It will take time for them to get ahead. Moreover, they need to know how to please the master and how to dig into the camp. All three of them are not good at these things. Otherwise, they won't come out to find work by themselves.
But sucang is very fair in this grilled fish shop. They don't have to deal with the fake ones. Who does well, complaints or praises are handed directly to the diners outside. You can understand how much you have done. You will never do it yourself and become the credit of others.
With such a fair mechanism, they just need to concentrate in the kitchen, do their own things well, and work hard to study the technology and taste. Whether they win or lose, they are clear and there is no adulteration. 600 Novels www.600xs.com
They are all fair to everyone. They are satisfied with this. At the same time, they are full of confidence in themselves. If they are willing to study and work hard, they can not get the bonus all the time.
Seeing the three people so aggressive, Su Tang nodded and looked at the custom-made tableware and so on. She specially explained that no matter how busy the dishes were, they must be boiled with boiling hot water after the tableware was washed.
In catering, hygiene is the most important thing to pay attention to. In this era, there is no more advanced disinfection method. The requirement of Suchang is to disinfect with high temperature. Although it may be troublesome, it is responsible for the guests and is also the basic principle of businessmen.
It's very possible that Su's disease would not be infected if it was not allowed to be disinfected.
Su Tang has repeatedly stressed this matter before. Zhou Xiaocao and Zhang immediately pointed to a special stove. "Don't worry, there will be a special person there who will be responsible for cooking and washing the dishes, chopsticks and pots. There will certainly be no mistakes."
Although Zhou Xiaocao and Zhang do not know why sucang has to repeatedly emphasize that boiling water must be used for tableware for customers, but they certainly do not know much about sucang, and it is absolutely right to be obedient.
Su sugar see are well prepared, just nodded, "well, you do well, after today, continue to work hard, do well have bonus."
"Yes They both agreed happily.
"Well, today's first day of opening, good work, good work, and bonus at the end of the year." Sucan said directly to the three chefs. After they were signed by Su Tang, they learned how to roast fish. At present, they are all doing well. Today, they were all eager to have a try. Now they are more excited when they hear sucang say this: "don't worry, we will do well." Su sugar nodded, and then with Zhou Xiaocao and Zhang said, "the three people out of the grilled fish are well marked, every month to give more praise, have a separate bonus, don't make a mistake." Although she has never been a boss in her previous life, she has been an employee. In Sutang's opinion, employees need to have a sense of competition, and there should be a reward mechanism. In this way, employees can see their own future and future. How can they not work hard. For the time being, there are only three chefs who can avoid mutual shirking and slack off. Sucang will make such a rule. Whoever makes the grilled fish is the one who owns it. If the mark is good, the one who is wrong will bear the responsibility. Of course, the reward won't fall into the hands of others. The three chefs had heard from Zhou Xiaocao and Zhang's saying about the rules of the fish grill shop. They were very happy when they knew about it. In fact, their young apprentices were valued by the master. They stayed at the side of the kitchen and basically did a good job. All the credit was attributed to the master. It will take time for them to get ahead. Moreover, they need to know how to please the master and how to dig into the camp. All three of them are not good at these things. Otherwise, they won't come out to find work by themselves. But sucang is very fair in this grilled fish shop. They don't have to deal with the fake ones. Who does well, complaints or praises are handed directly to the diners outside. You can understand how much you have done. You will never do it yourself and become the credit of others. With such a fair mechanism, they just need to concentrate in the kitchen, do their own things well, and work hard to study the technology and taste. Whether they win or lose, they are clear and there is no adulteration. 600 Novels www.600xs.com They are all fair to everyone. They are satisfied with this. At the same time, they are full of confidence in themselves. If they are willing to study and work hard, they can not get the bonus all the time. Seeing the three people so aggressive, Su Tang nodded and looked at the custom-made tableware and so on. She specially explained that no matter how busy the dishes were, they must be boiled with boiling hot water after the tableware was washed. In catering, hygiene is the most important thing to pay attention to. In this era, there is no more advanced disinfection method. The requirement of Suchang is to disinfect with high temperature. Although it may be troublesome, it is responsible for the guests and is also the basic principle of businessmen. It's very possible that Su's disease would not be infected if it was not allowed to be disinfected. Su Tang has repeatedly stressed this matter before. Zhou Xiaocao and Zhang immediately pointed to a special stove. "Don't worry, there will be a special person there who will be responsible for cooking and washing the dishes, chopsticks and pots. There will certainly be no mistakes." Although Zhou Xiaocao and Zhang do not know why sucang has to repeatedly emphasize that boiling water must be used for tableware for customers, but they certainly do not know much about sucang, and it is absolutely right to be obedient. Su sugar see are well prepared, just nodded, "well, you do well, after today, continue to work hard, do well have bonus." "Yes They both agreed happily.
